North America
Europe
Latin America
Asia Pacific
Africa
Middle East
Weaning can be stressful for both calves and producers. A good diet can help, supporting the calves’ growth and productivity throughout the feeding period. Importantly, such a diet can also guard against illness and bacterial infection, both of which can gain a toehold at this transitional time.
Respiratory disease is the most common ailment during the weaning period. For example, a calf is most susceptible to bovine respiratory disease (BRD) during its first four weeks post-weaning. BRD costs the beef industry over $1 billion annually, and prevention is key in reducing treatment costs and preventing performance losses.
Since an animal’s digestive tract contains approximately 70% of its entire immune system, rumen development and gut health should be at the top of the list when weaning and receiving calves and getting them started on feed.
Gut health refers to an animal’s ability to efficiently absorb and utilize nutrients and to keep harmful microbes and pathogens contained. If the lining, or barrier, of the digestive tract is weak, these microbes and pathogens can escape into the rest of the body, causing numerous diseases, including BRD.
Because cattle stressors — not only weaning itself, but transportation, commingling, changes in diet, and diet restriction — can harm the gut lining, continuous support for gut health is essential. Feeding strategies that focus on this are vital to increasing performance and reducing treatment costs, leading to more profitable production.
Many good articles and blogs are available to provide tips for successfully weaning calves and adapting them to feed. A good rule of thumb is that calves should be consuming 2.5% to 3% (on a 100% dry matter basis) of their body weight within the first 30 days post weaning. Gradual increases in feed quantity, along with gradual diet or ingredient changes, will aid in the proper adaptation of rumen microflora, improving gut health.
However, feed quantity is only part of the puzzle. Microbes within the digestive tract have vitamin and mineral requirements for proper function and nutrient digestion. Supplementing these in the weaning ration is crucial to gut health, not only supporting nutrient uptake overall but enhancing immunity and improving response to vaccines and treatments.
Vitamin and mineral supplements vary widely and should be chosen carefully for maximum benefit. For example, organic trace minerals are considerably more bioavailable to calves during weaning, which aids in nutrient absorption, bolsters gut health, and reduces harmful excretions of excess minerals into the environment.
Prebiotics and probiotics are also gaining ground in today’s feeding and supplementation programs. Both are excellent options to improve gut health at weaning.
Prebiotics are non-digestible feed ingredients that selectively stimulate the growth and activity of bacteria within the digestive tract, providing “food” for the beneficial microbes already existing there. Research shows that prebiotics enhance rumen fermentation, improve digestion, aid in nutrient absorption, and contribute to immune system development.
Probiotics are specific types of live microorganisms, including bacteria from the Bacillus, Lactobacillus, Bifidobacterium and Enterococcus groups as well as mannan oligosaccharides (MOS) derived from yeasts such as Saccharomyces cerevisiae. They help shift the gut microbiome in favor of helpful microbes that are known to improve health and performance. Probiotics also naturally produce metabolites such as short-chain fatty acids (SCFAs), vitamins, enzymes and antimicrobial compounds, which play important roles in building gut health and integrity and reducing harmful inflammation.
Weaning is an especially tricky time, but a smart diet strategy can turn it into an opportunity. By providing good nutrition to your calves, you can promote growth and productivity, prevent illness and infection, and maximize profitability.
About the author:
Bryan Sanderson grew up in Lake Preston, South Dakota, and spent most of his childhood working on pig, crop and cattle farms. After receiving a degree in animal science from South Dakota State University, with minors in ag marketing and ag business, Bryan began his impressive career in animal agriculture. With experience in livestock production, feedlot supervision, sales and finance, Bryan is currently the U.S. beef business manager for Alltech.
For the U.S. pork industry, 2024 began with continued unprofitability. High ingredient costs and lower demand weighed heavily on the market. The word used most often to describe our producers was “resilient.” While the industry continued to focus on sustainability and the wise use of resources, the economic component of sustainability, primarily the profitability of pork operations and concerns about the ability to pass farms on to the next generation, became more pronounced.
Fortunately, lower grain prices in early spring ended the longest period of losses the industry had faced since 1998, and profitability returned to our producers as they worked to build back equity. Domestic demand became a focal point, since pork is considered a good value compared to beef, but pork still seemed to be lagging in the retail space. Taste, freshness and value are the top three attributes that consumers look for when purchasing protein. With this in mind, increasing our focus on innovation and how to find new uses for pork — especially the loin — will be important as we look to increase the value of the whole pork carcass.
Exports were a bright spot in 2024, with an increase over 2023, which was also a good year. Mexico is our number-one export market, while countries like the Dominican Republic, Colombia and Australia experienced significant growth.
Productivity was good, and although sow numbers declined, the number of pigs weaned increased — which is a tribute to the efficiency and sustainability of our industry. Despite higher hog production numbers, market prices have remained higher than anticipated through the end of the year, leading to some much-needed profitability through the end of 2024.
As we look ahead to 2025, trade will continue to be top of mind as the pork industry attempts to avoid disruptions and maintain our current markets while establishing new ones. Growing domestic demand will be a key issue, and plans are in place to build upon the work that’s already been done to promote the taste, freshness and good value of pork as a protein. We’ll also keep taking advantage of the latest food trends, including increased interest in high-protein diets.
There is some concern about producer fatigue related to the topics of disease prevention and preparedness. However, the threat of African swine fever (ASF) and H5N1 is a near and present concern. Funding for animal health programs is done through the Farm Bill, which makes passage of this piece of legislation key for the pork industry. Threats of disease, whether domestic or transboundary, should serve as a reminder of the value of our farmers’ biosecurity programs and the need to remain ever vigilant.
Finally, human capital continues to be both our greatest asset and one of our greatest challenges. Finding people to work on our farms and in our businesses isn’t easy, and rural areas are already experiencing unemployment rates lower than the national average. Still, whether by engaging with our youth or looking at non-traditional sources of labor, our farmers continue to promote the many opportunities agriculture can offer.
Our resiliency served the pork industry well in 2024, as we met challenges head on and found ways to overcome them. Continuing to focus on productivity, innovation and advocacy will serve us well in 2025.
About the author:
Lori Stevermer is the customer success manager for Alltech's U.S. Pork team. In this role, she collaborates with the company's marketing, sales, technical and management teams to drive internal efficiencies and collaborations that have a positive impact at the customer level.
Lori is deeply interested in and passionate about the swine industry. She currently serves as the president of the National Pork Producers Council (NPPC), where she is also a member. Lori enjoys talking with people about farming and agriculture — and they enjoy talking to her just as much thanks to the wealth of information and advice she offers.
Lori earned a bachelor's degree in animal science from the University of Minnesota. She and her husband, Dale, raise pigs, corn and soybeans near Easton, Minnesota. In her spare time, Lori enjoys biking, running and spending time with her family.
[LEXINGTON, Kentucky] – Celebrate the magic of the holiday season with two public performances of this year’s Alltech Celebration of Song on Sunday, Dec. 15, at 2:30 p.m. and 5 p.m. at the Alltech Arena at the Kentucky Horse Park.
Amid a stunning display of Christmas decor, Alltech’s 19th annual holiday concert for the Lexington community will feature traditional carols and popular Christmas music performed by the University of Kentucky Opera Theatre, winners of the Alltech Vocal Scholarship Competition, the Uniting Voices Lexington youth choir and other special guest singers.
More than 80 singers will perform in the two concerts, accompanied by a professional orchestra, and audience members will be invited to sing along during classic Christmas favorites. Admission and parking are complimentary, and the event is open to all.
Celebration of Song has been Alltech’s annual holiday gift to the community since 2006. Alltech founder Dr. Pearse Lyons was inspired to spread the joy of the season through music after attending a community Christmas festival while traveling in Brazil.
“We’re excited to celebrate the holidays with our community and with UK Opera Theatre, with whom we partner on several events, including our Vocal Scholarship Competition, which has enabled more than 200 UK students to pursue their musical dreams while receiving an education in the arts,” said Mrs. Deirdre Lyons, Alltech co-founder and director of corporate image, design and construction.
“Christmas is about bringing families and communities together to celebrate the love and joy of the season,” said Dr. Everett McCorvey, director of UK Opera Theatre. “This is our gift to you.”
Visit alltech.com/alltech-celebration-song-2024 to learn more.
Celebration of Song brings people from all walks of life together through the magic of holiday music. This year, it is also encouraging them to make a difference for those who have been devastated by Hurricane Helene. Donations for Hurricane Helene relief are being accepted via the Pearse Lyons ACE Foundation, which supports the philanthropic endeavors of Alltech and the Lyons family. Learn more at pearselyonsace.org.
Dr. Everett McCorvey, director of the University of Kentucky Opera Theatre, performs during the 2023 Alltech Celebration of Song. This year’s event, set for Sunday, Dec. 15 at the Alltech Arena at the Kentucky Horse Park, will feature two performances, at 2:30 p.m. and 5 p.m., by members of the UK Opera Theatre, winners of the Alltech Vocal Scholarship Competition, and special guest singers.
Alltech is a global leader in the animal health and nutrition industry, focused on natural scientific solutions to today’s biggest agriculture and food industry challenges. Due to our continued growth, we have a career opportunity for Business Manager at our Dhaka office in Bangladesh. The Global Support Team is comprised of dynamic, professional individuals located around the globe, dedicated to outstanding service to our staff.
Please submit resumes to: snasabi@alltech.com and zulker.siddique@alltech.com
Qualifications
ในยุคที่การผลิตเนื้อวัวและน้ำนมกำลังเปลี่ยนแปลง การผลิตที่มีประสิทธิภาพสูงสุดควบคู่ไปกับความยั่งยืนเป็นสิ่งสำคัญ Optigen® (ออพติเจน) เป็นแหล่งไนโตรเจนพร้อมใช้ในกระเพาะรูเมน ซึ่งพัฒนาโดยออลเทค เทคโนโลยีนี้ได้รับการออกแบบมาเพื่อปรับปรุงโภชนาการของสัตว์เคี้ยวเอื้อง พร้อมกับช่วยแก้ไขปัญหาในด้านการเพิ่มประสิทธิภาพและการดูแลสิ่งแวดล้อม
เรามาทำความเข้าใจบทบาทของ Optigen ในการส่งเสริมความก้าวหน้าในอุตสาหกรรมเนื้อและนมวัว ผ่านข้อมูลและผลการวิจัยล่าสุด
เพิ่มประสิทธิภาพการใช้อาหารสัตว์
หนึ่งในปัจจัยสำคัญของการทำฟาร์มอย่างยั่งยืนคือการเพิ่มประสิทธิภาพการใช้อาหารสัตว์ Optigen มีบทบาทสำคัญในกระบวนการนี้โดยช่วยเพิ่มความยืดหยุ่นในการใช้อาหาร เนื่องจากช่วยลดความต้องการโปรตีนจากพืช ทำให้มีพื้นที่สำหรับอาหารพลังงานสูงมากขึ้น
จาก meta-analysis ของออลเทค การใช้ Optigen ในอาหารวัวนม ลดการใช้แหล่งโปรตีนจากพืชลง 23% ซึ่งหมายถึง feed conversion rate ที่ดีขึ้น ต้นทุนที่ลดลง ซึ่งช่วยในการสร้างผลกำไรโดยรวมของการผลิต ในขณะเดียวกันยังช่วยลดการสูญเสียทรัพยากรธรรมชาติ
ส่งเสริมสุขภาพกระเพาะรูเมน
สุขภาพของรูเมนมีบทบาทสำคัญในการใช้สารอาหารอย่างมีประสิทธิภาพและสมรรถภาพของสัตว์ Optigen ช่วยสนับสนุนสุขภาพของรูเมนด้วยการส่งเสริมกิจกรรมและการเจริญเติบโตของแบคทีเรียในรูเมน โดยทำให้มีระดับแอมโมเนียซึ่งเป็นแหล่งอาหารสำคัญของแบคทีเรียในรูเมนอย่างต่อเนื่อง ช่วยส่งเสริมให้มีการย่อยและการดูดซึมสารอาหารได้มากขึ้น ซึ่งส่งผลให้การผลิตของสัตว์ดีขึ้นนั่นเอง
นอกจากช่วยเพิ่มประสิทธิภาพการทำงานของกระเพาะรูเมนในวัวแล้ว Optigen ยังช่วยลดผลกระทบต่อสิ่งแวดล้อมในการทำฟาร์มโคนมและโคเนื้อ จากการช่วยให้มีการใช้ทรัพยากรอาหารอย่างมีประสิทธิภาพมากขึ้น
ลดการขับไนโตรเจนสู่สิ่งแวดล้อม
การขับถ่ายไนโตรเจนมากเกินไปถือเป็นปัญหาสิ่งแวดล้อมที่สำคัญในระบบการผลิตเนื้อวัวและน้ำนม Optigen ได้เข้ามาแก้ไขปัญหานี้โดยการปรับปรุงประสิทธิภาพการใช้ไนโตรเจนในอาหารสัตว์ จึงช่วยลดการปล่อยไนโตรเจนสู่สิ่งแวดล้อมของปศุสัตว์
จากการศึกษาล่าสุดพบว่าการใช้ Optigen ในอาหารวัวนม ส่งผลให้ประสิทธิภาพการใช้ไนโตรเจนเพิ่มขึ้น 4% ซึ่งส่งผลให้การปล่อยคาร์บอนฟุตพริ้นท์ทั้งหมดในอาหารสัตว์สำหรับการผลิตน้ำนมลดลง 14% การลดการขับถ่ายไนโตรเจนนี้ไม่เพียงแต่ช่วยลดผลกระทบต่อสิ่งแวดล้อมจากการทำฟาร์มโคเนื้อและโคนม แต่ยังสอดคล้องกับมาตรฐานและเป้าหมายร่วมกันในการพัฒนาความยั่งยืนในการเกษตร
ส่งเสริมอาหารที่สมดุล
อาหารที่สมดุลเป็นสิ่งสำคัญที่ทำให้สัตว์มีสุขภาพที่เหมาะสมและลดรอยเท้าทางสิ่งแวดล้อม (Environmental Footprint) ในการผลิตเนื้อวัวและน้ำนม Optigen ช่วยให้สามารถกำหนดสูตรอาหารที่สมดุลมากขึ้นและมีโปรตีนต่ำลงโดยไม่ลดทอนประสิทธิภาพ จาก meta-analysis ในการผลิตเนื้อวัวชิ้นหนึ่ง แสดงให้เห็นว่าการแทนที่โปรตีนจากพืชบางส่วนด้วย Optigen ส่งผลให้น้ำหนักมีชีวิตและประสิทธิภาพการใช้อาหารเพิ่มขึ้น 8% ซึ่งเน้นถึงศักยภาพของ Optigen ในการส่งเสริมการผลิตเนื้อวัวอย่างยั่งยืนในขณะที่ช่วยลดผลกระทบต่อสิ่งแวดล้อมในการผลิตไปพร้อมกัน
การใช้ Optigen เพื่อส่งเสริมการผลิตปศุสัตว์ที่ยั่งยืนยิ่งขึ้น
Optigen เป็นนวัตกรรมด้านโภชนาการสำหรับปศุสัตว์ที่นำเสนอทางเลือกในการเพิ่มประสิทธิภาพของสัตว์และความยั่งยืนในการเกษตรให้แก่ผู้ผลิต ด้วยการเพิ่มประสิทธิภาพการใช้อาหารสัตว์ ส่งเสริมสุขภาพกระเพาะรูเมน และลดการขับถ่ายไนโตรเจน Optigen จึงช่วยให้ผู้ผลิตสามารถบรรลุเป้าหมายการผลิตในขณะที่ช่วยลดผลกระทบต่อสิ่งแวดล้อมได้ ในอุตสาหกรรมการเกษตรที่พัฒนาอย่างต่อเนื่อง Optigen จะเป็นเครื่องมือสำคัญในการส่งเสริมการเปลี่ยนแปลงเชิงบวกในระยะยาวเพื่ออนาคตที่ยั่งยืนสำหรับการเลี้ยงปศุสัตว์
เกี่ยวกับผู้เขียน:
Tien Le สำเร็จการศึกษาระดับปริญญาตรีด้านการโฆษณาและการสื่อสารการตลาดจากมหาวิทยาลัยกรีนิช ลอนดอน และได้รับรางวัล University Merit Award for Outstanding Achievement เธอเริ่มทำงานที่ออลเทคในปีค.ศ. 2016 โดยเข้าร่วม Corporate Career Development Program ซึ่งมีโอกาสได้ทำงานในสหรัฐอเมริกาและไอร์แลนด์ ก่อนที่จะกลับมาทำงานในเวียดนาม ประเทศบ้านเกิดของเธอ ปัจจุบัน Tien ทำหน้าที่เป็น editorial content manager ที่ออลเทค ซึ่งบทบาทนี้ช่วยให้เธอสามารถผสมผสานความหลงใหลในการเขียน นวัตกรรม และการเกษตรที่ยั่งยืนเข้าไว้ด้วยกัน
Yüksek besin değeri ve kuru maddenin korunması için silaj inokulantı
Silaj yapımı çiftçilik faaliyetlerinin temelini oluşturur. Bununla birlikte, yapılan her silaj yemliklere kadar ulaşamaz. Taze bir mahsulden biçime ve sonrasında depolamaya kadar, yemin değeri ve fiziksel olarak miktarı %25’e kadar düşer. Bu durum,hayvan performansına zarar verirken yem maliyetlerinin yükselmesine yol açar.
Egalis® silajdaki besin değerini en üst düzeye çıkaran ve kuru madde kaybını azaltan Alltech'in yüksek kaliteli silaj inokulantı serisidir. Egalis’in kullanımı, daha fazla ve daha iyi silaj elde edilebileceği ve yem kaybı konusunda daha az endişe duyulacağı anlamına gelir.
Yüksek besin değeri ve kuru maddenin korunması yoluyla Egalis daha iyi bir hayvan performansına yardımcı olur.
Egalis, mantar oluşumunu engelleyen çözümleri ve yüksek verimli homolaktik bakterileri kullanarak silaj fermantasyonunu kontrol eder.
| Ürün | Faydalar |
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Egalis® Ferment Yerel pazar şartlarına uygundur, beklentileri en iyi şekilde karşılama yeteneğine sahiptir. Yonca ve mısır silajı ve diğer tüm ot silajlarında kullanıma uygun olan Alltech’in yüksek kaliteli silaj inokulantıdır. Yemin kuru maddesi veya tamponlama kapasitesinden bağımsız olarak pH’ı istenen son seviyeye hızla düşürmek için sinerjik olarak çalışan Lactiplantibacillus plantarum ve Pediococcus pentosaceus‘tan oluşur. |
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Güvenilirlik
Egalis bakteri suşlarının Avrupa’da kullanımı ruhsatlandırılmış olup EFSA tarafından güvenli kabul edilmektedir.
Kalite
Alltech'in üstün kalite kontrol sistemi, her seferinde tutarlı, yüksek kaliteli ürün tedariğini güvence altına alır.
Kullanım kolaylığı
Egalis inokulantları sıvı olarak uygulanır ve mevcut kaba yem miktarına uygulanmak üzere su ile kolayca karıştırılabilir.
Destek
Ürün uygulamasından yönetim danışmanlığına ve teknik desteğe kadar, Alltech'in çiftlik ekibi ve teknik uzmanları, kayıpları her aşamada en aza indirmeye ve verimliliği optimize etmeye yardımcı olur ve böylece süt üretimi veya günlük canlı ağırlık kazancını arttırmaya katkıda bulunur.
El segundo encuentro de líderes CIMA, celebrado en el emblemático Castillo de Canena, ha reunido a las principales empresas del sector agrícola para fortalecer su compromiso con la eficiencia, sostenibilidad, calidad y excelencia. Este clúster, promovido por Ideagro y Alltech Crop Science, integra a compañías como Aggraria, Alboris Mancha, Bodegas Matarromera, Castillo de Canena, Elaia, Eurosemillas, y otras, unidas en un proyecto innovador para transformar el futuro de la agricultura.
CIMA, acrónimo de Ciencia, Innovación, Medioambiente y Agricultura, se erige como un modelo de cooperación que busca no solo producir alimentos de calidad, sino también preservar el medioambiente para futuras generaciones. En este sentido, Agustín Murillo, director general de Alltech Crop Science Iberia, señaló:
"Estamos reunidos para transformar el futuro de la agricultura a través de la ciencia y la innovación, respetando nuestro planeta."
La reunión marcó un hito al reflexionar sobre los logros alcanzados desde el lanzamiento oficial en mayo de 2024. Según Rocío Jarabo y Raquel Valdés, responsables de proyectos en Alltech Crop Science e Ideagro, respectivamente, los avances en la salud del suelo, la actividad microbiana y la optimización de nutrientes han demostrado ser claves para mejorar la sostenibilidad y productividad agrícola.
El programa incluyó una cata de aceite en Castillo de Canena, visitas a fincas y la presentación de resultados, evidenciando el impacto transformador de este modelo colaborativo. Francisco Vañó, director general de Grupo Castillo Canena, destacó:
"CIMA nos permite intercambiar conocimiento y trabajar unidos en pos de la excelencia."
Este proyecto consolida la misión de Alltech Crop Science de liderar la biotecnología agrícola y refuerza toda la cadena de valor, desde agricultores hasta investigadores, construyendo un sector más sostenible y preparado para los retos del futuro.
Las micotoxinas son sustancias producidas por mohos u hongos. Algunas micotoxinas comunes que pueden aparecer en los alimentos para mascotas incluyen aflatoxina, fumonisina, vomitoxina, ocratoxina y zearalenona. Desafortunadamente, las micotoxinas son muy estables y, a menudo, sobreviven al calor y a otros pasos de procesamiento en la producción de alimentos para mascotas.
Si bien existen políticas estrictas tanto a nivel gubernamental como de fabricación con respecto a las micotoxinas, pueden ser muy difíciles de monitorizar y, a veces, a pesar de estas regulaciones, la presencia de micotoxinas en los alimentos es inevitable.
Los ingredientes con mayor riesgo de contener micotoxinas en los alimentos para mascotas son los granos, como el maíz y el trigo, pero las micotoxinas también se pueden encontrar en ingredientes sin granos, por lo que todos los alimentos para mascotas conllevan algún nivel de riesgo.
Si bien existen pros y contras de las dietas de alimentos para mascotas a base de granos y sin granos, el mejor consejo que podemos ofrecer es investigar a fondo el alimento para mascotas que elige para su perro y/o gato. Si el alimento parece o huele sospechoso, no se lo dé a sus mascotas y avise al fabricante de inmediato.
Proteger a sus mascotas de las micotoxinas se logra de manera más efectiva siguiendo un plan de manejo holístico. El uso de aditivos alimentarios como MTBA+®, adsorbente natural con alta capacidad de unión que reduce la absorción de micotoxinas, puede ser beneficioso para cualquier dieta de alimentos para mascotas.
Para identificar, controlar y mitigar la contaminación por micotoxinas en la producción de alimentos para mascotas y contrarrestar los efectos de las micotoxinas antes de que éstas se topen con ellas, se aconseja a los productores de piensos que implanten sobre el terreno un sólido plan de gestión de micotoxinas, que pueda evaluar y gestionar los riesgos en cada fase de la cadena de suministro. Los sistemas de análisis más modernos y avanzados, como Alltech® 37+® y Alltech® RAPIREAD®, pueden ayudar a detectar los riesgos por micotoxinas, facilitando la puesta en marcha de las medidas de control necesarias.
Las micotoxinas se pueden prevenir.
Para más información, por favor, póngase en contacto con el departamento de Petfood.
Alltech, líder mundial en biotecnología, acaba de publicar un informe preliminar con los primeros resultados de su programa de pruebas de micotoxinas, el Análisis Europeo de Cosechas 2024 de Alltech. Este informe ofrece información temprana y detallada sobre los riesgos de micotoxinas de este año.
Las micotoxinas, que son sustancias naturales producidas por mohos y hongos, están más presentes que nunca y representan un problema para el sector agropecuario. Más del 95% de los cultivos actuales están contaminados con al menos una micotoxina, y generalmente con dos o más. Debido a que estas toxinas son difíciles de detectar, pueden causar daños significativos en la salud de los animales antes de que los productores se den cuenta de que están presentes. Es esencial un programa de gestión proactiva de micotoxinas, y el primer paso es aprender qué micotoxinas representan el mayor riesgo en regiones, cultivos y especies específicas.
El programa del Análisis Europeo de Cosechas 2024 de Alltech analiza muestras de cereales y forrajes de nuevos cultivos recolectados de granjas o lugares de producción de alimentos para animales en 20 países, lo que garantiza una imagen precisa de la contaminación por micotoxinas en todo el continente. Todas las muestras se analizan en el laboratorio de vanguardia Alltech 37+, que puede detectar hasta 54 micotoxinas. Las muestras de maíz del centro y sur de Europa también se analizan en colaboración con SGS, líder mundial en pruebas y certificación de micotoxinas.
El informe preliminar recientemente publicado muestra un riesgo de micotoxinas de moderado a alto en lo que va de 2024, con variaciones regionales significativas. Esto es similar a los resultados observados en esta época el año pasado. Los tricotecenos de tipo B y las micotoxinas emergentes son los más prevalentes, pero los tricotecenos de tipo B, como el deoxinivalenol, son los que presentan el mayor riesgo en los cereales.
El aumento de las fluctuaciones climáticas es uno de los principales contribuyentes al aumento actual de los riesgos de micotoxinas, que varían ampliamente según la región. Por ejemplo, las lluvias e inundaciones de principios de temporada, seguidas de sequías tardías, han creado distintos desafíos para los productores de cultivos este año en Europa central y sudoriental. Algunos países, como Hungría, Serbia, Rumania y Bulgaria, muestran altos niveles de aflatoxina B1 en muestras de grano de maíz, con concentraciones de hasta 506 ppb.
“El clima de este año en Europa ha sido extremo e impredecible, lo que se ha reflejado en el comportamiento de los mohos y la producción de micotoxinas. El riesgo de micotoxinas para todas las especies animales es de medio a alto, y para algunas micotoxinas, como la aflatoxina B1, incluso extremadamente alto", dijo la Dra. Radka Borutova, soporte técnico global del Grupo de Tecnología de Alltech. "Una gestión eficaz de micotoxinas es la única manera de romper este estancamiento".
Las muestras de trigo analizadas hasta la fecha tienen un promedio de 7,7 micotoxinas por muestra, y el 99% contiene múltiples micotoxinas. Las muestras de cebada muestran un promedio de 6,3 micotoxinas, con el 98% de las muestras conteniendo múltiples micotoxinas. Las micotoxinas más prevalentes tanto en el trigo como en la cebada son las micotoxinas emergentes y los tricotecenos tipo B. El riesgo general tanto para la cebada como para el trigo es moderado.
En el caso de la paja, las muestras analizadas hasta ahora muestran una media de 5,9 micotoxinas por muestra, y el 91% de las muestras contienen múltiples micotoxinas. Los más prevalentes son las micotoxinas emergentes y el deoxinivalenol, con un riesgo general alto.
Para el ensilado de hierba y maíz, los hallazgos preliminares muestran 2,9 micotoxinas por muestra en promedio, con el 68% de las muestras conteniendo múltiples micotoxinas. Los más prevalentes son los tricotecenos de tipo B y las micotoxinas de Penicillium, como el ácido penicílico, el ácido micofenólico y la patulina, con un riesgo general elevado.
Una vez que se hayan completado las pruebas y el análisis, se publicará el informe completo del Análisis Europeo de Cosechas 2024 de Alltech, que ofrece un desglose más completo y detallado de los resultados clave por región, cultivo y especie.
Regístrate en alltech.com/harvest-analysis para acceder al programa completo del Análisis Europeo de Cosechas, incluido el informe preliminar ya disponible y el informe completo.
Para obtener más información visite knowmycotoxins.com.
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If you’re on the market for a feeder wagon, you’ll be looking for a machine that is reliable, practical, results-proven and good value. All attributes that KEENAN delivers with a complete range of feeder wagons for sale.
KEENAN has a broad range of small, medium and large feeder wagons for sale, catering to any system and any budget.
Here’s a few factors to consider when searching for the right feeder wagon for your farm.
1. Your health and feed efficiency targets
The KEENAN MechFiber with InTouch is proven to deliver a TMR that is ‘rumen-friendly’ consistently every day. Feed is then more efficiently digested and allocated to supporting immunity against challenges. Independent research, coupled with sample data from 24,450 dry cows on 277 farms, showcased health and productivity improvements in cows being fed using the KEENAN MechFiber.
2. The feeder wagon’s reputation for results
KEENAN has a 40-year strong reputation for delivering results across the world. When used correctly, KEENAN is unmatched on its capability to influence cow health and performance efficiency. Check out some of our farming stories here.
KEENAN benefits from InTouch feeding technology, including a controller fitted as standard, to ensure the diet prescribed is the diet actually fed every day. A team of dedicated feeding specialists provide ongoing unrivalled nutritional support.
The KEENAN MechFiber when fitted with InTouch is the first and only feeder wagon that has been validated by the Carbon Trust as helping to reduce methane emissions.
The cost of fuel to feed cows can reach hundreds or even thousands of pounds each month. KEENAN can cut these costs by up to 50 percent.
KEENAN MechFiber is uniquely capable of feeding small groups (i.e. heifers or dry cows), no matter it’s cubic metre capacity.
KEENAN feeder wagons are manoeuvrable due to the position of the axles and the potential to shorten the drawbar. Steering axles can further optimise manoeuvrability, plus they increase tyre lifespan.
All KEENAN feeder wagons produce TMR’s time-efficiently. The largest KEENAN MechFiber is 28m3 and the largest KEENAN Vertical Auger is 44m3.
KEENAN feeder wagons can be customised to feed on either side or even from the back, with capabilities to project the TMR into high troughs.
KEENAN feeder wagons are designed to require low horsepower. The KEENAN MechFiber runs at a low RPM, while the KEENAN VA features a two-speed gearbox.
KEENAN feeder wagons are uniquely backed by a network of service centres all over the UK; all committed to the promise that you’ll never miss a feed.
When to buy new vs approved/usedBuying any new machine is bound to have a greater outlay then buying the same machine second hand. But there’s a few factors to consider when establishing which option is most cost-effective and practical for your farm system.
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Benefits of buying "new" |
Benefits of buying "used" or "approved" |
| The latest KEENAN MechFiber+ offers even better mixing, quicker feed-out and greater durability. | You get the performance and practical benefits of the KEENAN MechFiber at a lower price tag. |
| All new feeder wagons have the latest fourth generation InTouch technology fitted as standard. | KEENAN Approved feeder wagons go through a 60-point health check by an accredited service agent. |
| You can build your own machine to order (i.e. custom feed-out, hardened liners, specific axles). | You can retrofit optional extras to suit your system (i.e. adding magnets to the feed-out tray). |
| Buying new will offer a longer lifespan and all wagons carry a 12 month warranty. | You have ongoing access to the service agents and InTouch feeding specialists. |
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So, if you can afford new, then go for it. You can always finance over a longer period with lower payments to help your cashflow! |
View our APPROVED feeder wagons for sale Don’t see anything there to suit your farm? Speak to our team who can often source a feeder wagon on your behalf! |
KEENAN doesn’t offer demonstration machines on the basis that cow performance improvements tend to take longer than a few days to realise.
Secondly, the feeder wagon is designed specifically to fit the system, and a demonstration machine wouldn’t necessarily fit the criteria.
Our team never sell a feeder wagon unless they are fully confident it is fit-for-purpose – ask anyone who is purchased from KEENAN recently!
KEENAN offer finance packages on ALL feeder wagons bought through us.
Chris Chance
South-west England
Regional Business Manager
+44 (0) 7773 165679
chris.chance@alltech.com
Michael French
England
Regional Business Manager
+44 (0) 7721 977709
mfrench@alltech.com
Alistair Morton
Scotland, Wales, Cheshire, Shropshire, Worcestershire, Hertfordshire, Devon & Cornwall
Regional Business Manager
+44 (0) 7712 852416
amorton@alltech.com
Adam Smyth
Northern Ireland
Regional Business Manager
+44 7896 855107
adam.smyth@alltech.com
Adam Hanratty
KEENAN Ireland Sales Manager
+353 (0) 86 010 5451
adam.hanratty@alltech.com
Or email keenaninfo@alltech.com
