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Alltech ONE Ideas Conference launches with exclusive access to insights from agri-food experts

Submitted by jnorrie on Tue, 06/22/2021 - 11:02

The Alltech ONE Ideas Conference launched virtually today to unite thought-leaders and changemakers for an exploration of the power of science, sustainability and storytelling. Now in its 37th year, Alltech’s flagship event continues to be an invaluable industry resource, with unmatched content and innovative ideas, inspiration and motivation from world-class speakers. Registrants from 99 countries have access to a virtual platform that includes on-demand tracks, streaming keynote presentations, live workshops and an interactive networking experience, allowing attendees to connect around the world. 

 

“We are on the brink of a new beginning, and I don’t believe that is just a new beginning for Alltech. I think it’s a new beginning and a new golden era for agri-food, and it’s led by what we believe is a bold vision,” said Dr. Mark Lyons, president and CEO of Alltech, in his opening remarks. “We want to deliver smarter, more sustainable solutions for our customers and for all of agri-food.”

 

Anna Rosling Rönnlund, vice president and head of design and user experience at Gapminder and co-author of “Factfulness,” was one of the opening keynote speakers on Tuesday, June 22. Rönnlund designed the user interface of the famous animated bubble-chart tool Trendalyzer, which helps people better understand global development trends. The tool was eventually acquired by Google and is now used by millions of students across the world. Along with her Gapminder co-founders, Rönnlund co-wrote the book “Factfulness,” sharing insights on the ten instincts that distort our perspective of the world and prevent us from seeing the truth.

 

“A lot of things are actually improving, but we’re very bad at seeing these slow trends on a global level,” said Rönnlund. “We need to have a fact-based worldview, and we need to remember that we need to keep upgrading our worldview, because the world changes, and so has our facts about it.”

 

As a professional photographer, filmmaker and former photojournalist for National Geographic, Dewitt Jones has made a career of storytelling through images and has traveled the world on a mission to find the extraordinary in the ordinary. Through his compelling stories and captivating photography, Jones shared how changing your lens can change your life.

 

“These are turbulent times, and the waves of change seem to threaten our very survival. So, what will your vision allow you to see?” Jones asked during his keynote presentation. “Will you look out at a dim, half-colored world where dreams disappear in the distance — a world where goals don't even seem worth striving for? Or will your vision allow you to see a world still full of beauty and joy and possibility?”

 

The Alltech ONE Ideas Conference keynote sessions, on-demand tracks and Planet of Plenty live workshops launching this week include:

 

Tuesday, June 22

8:30 a.m. ET: Keynote Session

  • Dr. Mark Lyons, President and CEO, Alltech
  • Anna Rosling Rönnlund, Vice President and Head of Design and User Experience, Gapminder; Co-Author, "Factfulness"
  • Dewitt Jones, Professional Photographer, Filmmaker and Former Photojournalist for National Geographic

10:30 a.m. ET

 

11:00 a.m. ET: Planet of Plenty Live Workshops

  • The Inaccuracy of “Seaspiracy”
  • Awarding Sustainability
  • Food for Thought
  • Where’s the Beef?

 

Wednesday, June 23

9:00 a.m. ET: Keynote Session

  • David McWilliams, Economist and Professor, Trinity College Dublin
  • Dr. Ruth Oniang’o, Board Chair, Sasakawa Africa Association; Professor of Nutrition; Former Member of Parliament in Kenya

 

11:00 a.m. ET: Planet of Plenty Live Workshops

  • Minding Your Cognitive Health
  • Let’s Not Waste It
  • Find Your Story

 

Thursday, June 24

9:00 a.m. ET: Keynote Session

  • Shirzad Chamine, CEO, Positive Intelligence, Inc.
  • Dr. Mark Lyons, President and CEO, Alltech

 

11:00 a.m. ET: Planet of Plenty Live Workshops

  • Innovation from the Inside
  • Farm-to-Fork Sustainability
  • A Tale of Two Climate Policies

 

1:00 p.m. ET: Planet of Plenty Workshop with Shirzad Chamine

  • Explore Your Positive Intelligence

     

Over the course of the Alltech ONE Ideas Conference, more than 70 on-demand presentations will explore challenges and opportunities in aquaculture, beef, business, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. Registration for the Alltech ONE Ideas Conference will remain open, offering attendees 24/7 access to all on-demand content, including keynote presentations and tracks, until April 2022.  

 

Registrants can engage virtually in many ways during the Alltech ONE Ideas Conference, including the ONE FUNdraising Run, the Alltech Ideas Hub and expert-led mixology sessions. All are encouraged to share their experiences on social media with the hashtag #ONEbigidea. To learn more and to register for the Alltech ONE Ideas Conference, visit one.alltech.com.  

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The Alltech ONE Ideas Conference offers on-demand insights from leading experts in agriculture and beyond.

The Alltech ONE Ideas Conference announces keynote line-up to explore the power of science, sustainability and storytelling

Submitted by jnorrie on Wed, 04/28/2021 - 09:42

Alltech has announced the keynote speaker line-up to be featured at the Alltech ONE Ideas Conference (ONE), a virtual event that will be held on May 25–27, 2021. Streaming keynote and on-demand presentations will be released during the global conference and will focus on the power of science, sustainability and storytelling.

 

Shirzad Chamine, author of the New York Times bestseller "Positive Intelligence," has served as the CEO of the largest coach-training organization in the world and has used his expertise to train the faculty at the business schools at Stanford and Yale. Chamine lectures on the concept of mental fitness at Stanford, where he also works with the university’s student athletes. A preeminent C-suite advisor, Chamine has coached hundreds of CEOs and their executive teams.

 

A man of many talents, Dewitt Jones is one of America's top professional photographers, as well as a motion-picture director, an author and a former photojournalist for National Geographic. He has also been at the forefront of corporate creative marketing by photographing national advertising campaigns for major brands. Jones is recognized as a world-class lecturer. His knowledge of the creative process, his relaxed and genuine style, and his ability to communicate make his presentations truly outstanding.

 

Economist, bestselling author, journalist, documentary filmmaker and broadcaster David McWilliams is ranked as one of the top ten most influential economists in the world. He has devoted his entire professional life to the objective of making economics as widely available and easily understandable as possible.

 

Dr. Mark Lyons, president and CEO of Alltech, represents the second generation of the global business founded by his father Dr. Pearse Lyons. Based on Alltech’s belief that agriculture has the greatest potential to positively impact the future of the planet, he launched the company’s vision of Working Together for a Planet of Plenty™ in 2019.  Alltech is driving science-led sustainability within agriculture and calling for collaboration to improve nutrition, human and animal well-being, and the preservation of natural resources.

 

“This past year has changed the world, and now, more than ever, we need to come together to share insights, inspiration and innovations,” said Lyons. “The Alltech ONE Ideas Conference connects changemakers for conversations that can shape the future of agri-food and our planet.”

 

A new keynote presentation will be streamed on the Alltech ONE Ideas Conference virtual platform each day. Registrants who miss the scheduled streaming can access the presentations on demand.

 

More than 40 on-demand presentations will also be released on May 25. These presentations will uncover the challenges and opportunities in the aqua, beef, business, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. The Alltech ONE Ideas Conference virtual platform will also host live workshops and an interactive networking experience.

 

To learn more about the Alltech ONE Ideas Conference, including how to register, visit one.alltech.com. Join the conversation across social media with #ONEbigidea.

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The Alltech ONE Ideas Conference will offer on-demand insights from leading experts in agriculture and beyond on May 25–27, 2021.

Improving pet food digestibility with yucca schidigera

Submitted by aledford on Wed, 04/28/2021 - 08:11

It has been estimated that pet owners spend $300–500 or more every year on food alone for their dogs and cats. That may not seem significant, but add in all the other costs that come with owning a pet and the total spent per year reaches a high number pretty quickly — and that does not even include the many non-bank-account-related costs that can pile up.

When it comes to determining the value of the food they feed their furry companions, pet owners rarely consider overall pet food digestibility.

Why is that value important?

Well, pet food that is formulated with excess protein and/or poorly digestible micronutrients will not be used by the animal.

This means that not only is the pet receiving a lower level of nutrition, but more waste is also being excreted by the animal, which has environmental implications.

Improving pet food digestibility, however, does not need to be a challenge. One solution — Yucca schidigera extract (YSE) — is known for both its health and environmental benefits. Let’s dive in to how this additive can help improve your pet food company brand.

Protein is a large player in pet food digestibility

First things first: Pet food digestibility refers to how much food is actually digested, used and absorbed by the animal. Higher digestibility values are desirable because this means that the pet is receiving a greater amount of nutrition from the bag of food, which translates to less poop and better health.

Generally speaking, a digestibility of around 80% for is average pet food; anything below 75% is considered very poor-quality food, and anything above 80% is considered exceptional. To take this full-circle, this means that, on average, 20% of what’s in the pet food bag will be excreted as waste by your dogs and cats.

Protein is just one nutrient involved in digestibility, but when it comes to dogs and cats, it could be argued that protein receives the most attention. Many of us know that absorbing the proper levels of essential amino acids is crucial for good health, and since our pets typically eat the same things day in and day out, it is important that their protein requirements are met by their everyday diet.

That being said, when it comes to protein, it is important to consider not only how digestible the source of the protein is but also what happens to protein once it has been ingested.

Protein digestion in dogs and cats begins in the stomach with hydrochloric acid and pepsin, which break down protein into polypeptides. As the polypeptides travel to the small intestine, the pancreas is triggered to release more digestive enzymes, which break the polypeptides into tripeptides, dipeptides and single amino acids.

These small peptides and amino acids are absorbed through the walls of the small intestine and travel to the liver, which distributes amino acids throughout the body. If there is an excessive amount of protein in the diet and not all of it can be digested, it will be excreted by the animal.

Additionally, if there is an excess of amino acids in the liver, the body will begin to deaminate them or break them down into a carbon skeleton and ammonia. The ammonia will then enter the urea cycle and will eventually be excreted from the body in the form of urine.

Overall, protein can be an expensive ingredient both in the bag and for the environment, which is why using additives to improve pet food digestibility may be a viable solution.

Yucca schidigera is rich in steroidal saponins

The Yucca schidigera plant is native to Mexico and has been used medicinally in various ways in both humans and animals for many years. Many of the yucca plant’s effects are attributed to its various physiologically active compounds, such as steroidal saponins and polyphenols like resveratrol.

Saponins are substances that foam up when added to water, which is why they are often added to soaps. When ingested in small quantities, it is thought that saponins have a “scrubbing” effect on the mucous membranes of the GI tract, which can aid in the assimilation and absorption of nutrients.

Saponins also have binding abilities; it has been suggested that they are able to bind to ammonia in a saponin-ammonia complex and pass through the GI tract unabsorbed and into the feces. While more research is needed to better understand these mechanisms, it is certainly an interesting solution for helping reduce ammonia concentrations and odor in feces and urine.

Furthermore, polyphenols, especially in combination with steroidal saponins, have been shown to have anti-inflammatory, antibacterial and anti-protozoal properties, which indicates that using YSE in the treatment of arthritis and other inflammatory conditions could be beneficial. 

Yucca for dogs and cats

Research in other production animal species has shown positive results associated with using YSE. In poultry houses, for example, the addition of YSE to diets has been shown to reduce fecal odor and ammonia excretion, and in broilers, YSE has been shown to increase feed efficiency, growth rates and survivability. Yucca schidigera supplementation has proven to be valuable for enhancing animal welfare conditions in cattle and pig production, as well.

While our pets are not being used in production settings, wouldn’t it be great if there was a natural way to reduce their fecal odors?

A study in dogs showed that including YSE in high-protein diets was effective for reducing ammonia concentrations and fecal odors compared to diets with no added YSE.

In cats, studies have shown that applying the liquid form of YSE (as the product De-Odorase) directly to cat litter boxes can help eliminate litter box odor by up to 40% through its ability to reduce the levels of ammonia that have been excreted.

Additionally, because of saponins’ foaming properties, YSE may aid in the digestion and absorption of vitamins and minerals, which will also increase the effectiveness of your pet food and help reduce mineral excretion in the environment.

Long-term use of yucca for cats and dogs

While more research is warranted, using Yucca schidigera extract in pet food diets does appear to have positive effects in the gastrointestinal tract, contributing to increased digestibility levels of key nutrients like protein, vitamins and minerals. The impact of YSE may even go beyond the GI tract and offer anti-inflammatory benefits, especially in the joints.

Increased pet food digestibility has important health, economic and environmental implications. While the increased absorption of nutrients will, of course, positively impact the health of companion animals, it also means that pet owners are receiving more value from the bags of food they are buying, which is always a selling point for your pet food brand.

And perhaps most importantly during this era, any efforts to decrease ammonia and/or nutrient excretion could be key for environmental sustainability.

At Alltech, we believe in working together for a Planet of Plenty. Our mission is healthier animals and a healthier environment, which is why we have taken measures to ensure that we meet the guidelines put in place by the Pet Sustainability Coalition.

Protecting the environment is a worldwide feat, but we can certainly do our part in the pet food industry by considering alternative solutions, such as De-Odorase.

 

I want to learn more about pet nutrition.

 

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Carol Cone – Utilizing Purpose to Grow Your Business

Submitted by rladenburger on Wed, 04/14/2021 - 15:10

Carol Cone believes that having a profound purpose that employees buy into is integral for businesses to fulfill their full potential. She discusses her work as the CEO of Carol Cone On Purpose, where she helps build partnerships between companies, brands and social issues for deep business and societal impact.

The following is an edited transcript of the Ag Future podcast episode with Carol Cone hosted by Tom Martin. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

 Tom:                                   I’m Tom Martin, and joining us for this latest conversation in our purpose-driven business series is Carol Cone, founder of the firm Carol Cone On Purpose.

                                    She is regarded the mother of social purpose, working for 25 years to build partnerships between companies, brands and social issues for deep business and societal impact.

                                    Welcome, Carol.

Carol Cone:              Thank you for having me to the show, and I’m thrilled to be talking about my favorite topic.

Tom:                          Well, let me ask you about that. What is a purpose-driven business? Isn’t the purpose to serve the bottom line, the shareholder? Is there something beyond that?

Carol Cone:              Oh, actually, I’m so glad that you asked that, because it was Milton Friedman, in the late ‘70s, who said, “The purpose of the corporation is just to serve the shareholders.” But that — in a world where we have total transparency, and we have so much choice, and we also recognize that we have climate challenges and social challenges and, you know, economic challenges, that — companies today who are going to win in the marketplace, whether they are B-to-C or B-to-B, they stand for something beyond the bottom line that’s based in humanity.

                                    And simply put, the companies today are recognizing, “What’s our core competency, and how can we take that competency and apply it either (to) society or the environment?” And when they do that, they have a profound purpose, a reason for being, that lights up their employees, their customer relationships, their community relationships, their consumer relationships. It really allows them to fulfill their full potential.

Tom:                          The Unilever CEO, Paul Polman, has said that what people think, say and do should be aligned. And that might be obvious, but is this the essence of a business that has worked to develop and express its purpose?

Carol Cone:              Well, let me first say that I had the joyous opportunity to work with Unilever. I got to meet Paul Polman a number of times. And he actually — in all the thousands of encounters he’s had with people, he sent people my way, so he does recognize that I do have this expertise in purpose.

                                    And (with) this alignment of what the company stands for, you can’t just say, “We stand for it.” You have to act. And so, when he said that people should think, say and do and have this alignment, and when you have a purpose that is beyond making a profit, that’s where you truly, again, ignite your stakeholders — not just shareholders, your stakeholders — to truly perform to, you know, the wildest levels beyond their wildest dreams.

Tom:                          Carol, I wonder: How many of us know whether our company stands for something?

Carol Cone:              It’s a great question. And I believe that — you know, I’m a third-generation entrepreneur. And you know, I always — when I started my company — and you were very kind; you mentioned 25 years. I started my company in 1980. (But) it’s still young, and I didn’t know what I stood for, but about three years into it, I recognized that I wanted — I love branding, I love marketing and I love the social challenges of the day.

                                    I grew up in the ‘60s and the ‘70s, and we had the Vietnam War in our face, and we had the Civil Rights movement, and I just felt that companies could take their assets and make them work harder for society. And so, my purpose, (which) I found when I was very young, was to help elevate the purpose of companies and brands, as well as professionals, students and such.

                                    So, a company must understand what it, you know — (you must) stand for something, because you talk about it as that North Star. Like, “Why are we doing what we’re doing?”

Tom:                          Mm-hmm.

Carol Cone:              And, when you do that, and then you add dimensionality to it, it just becomes this ignition for just performance and possibility.

Tom:                          Well, let’s say that we want to build a purpose-driven organization from the ground up. What building blocks, what kinds of tools do we need to make that happen?

Carol Cone:              Well, it’s important — and usually, if you’re going to build up from the ground up, you’re probably a small company or you found the company — I’ll tell you a great story. It’s a very — it’s fascinating. It’s about a company called Charlotte Pipe.

                                    And Charlotte Pipe makes pipes. They make clay pipes and metal pipes for water and for, you know, basically, mostly water municipalities and for people who have farms and things like that. And you know, you think, “How can a company that makes pipes have a purpose?” But, you know, it was about — it was a family-owned firm (that) decided one day to say, “You know what? We’re going to make the best pipes ever in the world. And not only are we going to make them so that they are just the top-quality and all the parts and bits, you know, they integrate with each other and they perform; we’re going to give great warranties, and we’re also going to have great, great policies for our employees. So, our employees not only get a fair wage, and they get, you know, health benefits and such, but they know, at the end of the day, that they can stand behind (us) no matter where they are in the process of making these pipes, because we’re going to make the best pipes in the world.”

And so, sometimes, your purpose can be something as simple as just terrific quality, and then, making sure that your employees — because employees are the number-one stakeholder to support and to build companies that truly over-perform.

So they just did that, and they had these great values, and they live the values, they live their integrity daily, and it was an amazing company, and they made pipes. You know, that’s a lot different than when we think about Unilever, Unilever and Dove.

You know, Dove was basically soap. It was a white bar of soap. It really didn’t have many attributes that differentiated it. But one day, some of the marketers at Dove, they made a major piece of research around the globe. And, they have like, oh, I don’t know, hundreds and hundreds of pages from this research, and they were asking about women and beauty and how they (use) soap, about themselves, (and there) was this one little, little, teeny, tiny fact, and the fact was that it was something like only 4% of women worldwide feel beautiful. And so, some really, really smart person at Unilever said, “You know what? We’re going to take that fact — because we’re selling to women, right? And we want women to feel good.” And they started the campaign for Real Beauty, and it’s been around now for over, oh, like, 15 or 18 years now. And they supported all sorts of ways, in a realistic way, to help women feel confident and good about their selves, and that beauty was on the inside; it wasn’t just on the outside.

And that became one of the first purpose-driven brands at Unilever. And now, Unilever is certainly the gold-standard company that anybody will study to truly understand (purpose-driven businesses). They have brands that have super-human powers, and they have brands that have — that take on qualities that might be one step remote, but their purpose is to make sustainable living commonplace. And they touch 2.5 billion — with a “b” — people a day with their products, whether it’s Knorr soups or whether it’s Dirt Is Good laundry detergent or whether it’s Ben & Jerry’s ice cream or whether it’s Lifebuoy soap.

And each one of those brands — they have about 30 brands that are now purposeful, (and) those brands grow about 70% faster than their non-purpose brands, and they return over 75% of the profit to the company, because they stand for something more than just features and benefits.

Tom:                          I’m guessing that it takes a lot of thought, discussion and debate to work through this process, and there may be some impatience involved in the meantime.

Carol Cone:              Absolutely. Yeah.

Tom:                          How much time, reasonably, should we give ourselves to allow for the development of a clear statement of purpose?

Carol Cone:              Well, first of all, I love that you said “debate,” because a purpose is only as good if it’s authentic to the organization, its values and the people within that organization.

                                    So, we’ve had — we’ve worked with companies to develop their purpose, and we’ve also helped companies evolve their purpose, so we can study them. And it takes anywhere from — to do it well — six months to years. It could be couple of years.            

                                    And what’s really important — because you asked about, like, “What building blocks and tools do you need?” You need to ask some really good questions, and it needs to be not just the C-suite — not just the CEO, the CMO, the chief human resources person, the CFO, etc. It also needs the guy and the gal on the factory floor. And it’s harder to get them, because they may not have computers. 

                                    But, you know, we have worked with a company that has 47,000 people around the globe; they have over 100 different locations. And we did everything, from — we did phone interviews with their entire leadership team around the globe (for) an hour each, and that was 200 (people). So, that was a lot (of) time. But I will tell you, I had set — that company was so authentic, and it had such ethos and soul. I only had — out of a few hundred, because I did most of those calls, I only had five (dodge), five that were really boring.

                                    Now, in addition to that, we went around the globe, and we travelled to eight different locations, from China to Malaysia to Costa Rica and Brazil and the United States and Ireland and such, and we did workshops and focus groups. And so, we have, like, the, you know, the leadership interviews; we had the focus groups. And the focus groups have people from the factory floor.

So, we got conversations going about, you know, “What do we stand for? What’s our core expertise? What’s it like when, on a daily basis, when we’re at our best? What are some of the challenges that (manifest) when we don’t do well? Who do we admire, maybe in our industry or outside of our industry, who truly knows what they stand for and has fabulous cultures and really accelerated sales but who, also, is helping the local community, or who’s got great environmental programs?”

So, there’s more questions than that, but those are some of the core questions you ask. And then you need to debate, and then you need to say, you know, “How, let’s say, boldly, (do) we want to take on the world with our purpose?” Then, we want to take on something that’s more conservative. That’s another part of the tools that we utilize.

We have a process that I developed probably about 25 years ago that, you know, it’s no longer guessing; there’s truly a way that you can be a guide. And so, anybody who’s listening, there are ways to follow so that you’re not just guessing, because you don’t want to guess at this. It’s too important.

Tom:                          I visited your blog, Carol, and I saw that you’ve written that authentic purpose equals thoughtful, real and sustained actions that impact the business internally and externally, while also having that positive impact on society that you talked about earlier. Does this boil down to nurturing a culture of transparency, accountability, honesty and integrity, those kinds of things?

Carol Cone:              Well, when we talk authentic purpose — we did a piece of research. I’ve done about 30 pieces of research over the last 30 years, because I, when I started doing this work, I made the joke that I could have had a conversation about purpose at a table for four or six. And American Express was doing this work early on where they had a promotion where, if you use the American Express card, they would donate a penny or two to the restoration of the Statue of Liberty. And that was kind of the first big “cause program.”

So, in the early days, no one was talking about this. Today, because of the internet, because anybody can check off the reputation of the company — you know, what are the customers saying? What are people, you know — why are they getting three stars or zero stars? Do they, you know, like, do they stand behind their products and services?

                                    So, I — this last summer, I got really, really angry, because there was a lot of, can I say, “purpose washing,” “green washing,” “pink washing.” And part of that also came from this research that we did called the B-to-B Purpose Paradox, and it’s on our website, (at) Carol Cone On Purpose. And we asked businesses in the B-to-B realm — they were financial services, manufacturing, healthcare, technology, etc. — and we said, “Do you have a purpose?” And 86% said, “Yes. We have a purpose. We know what we stand for.”

                                    I was like, “What? There’s no way, because B-to-B world trails B-to-C world.” But when we asked deeper questions and peeled back the onion and we asked, “Do you activate — do you have an authentic purpose that you bring into your employees and your innovation and your operations?” Only 24% truly had activated it.

                                    So, getting back to this essay that I wrote last year about authentic purpose, it does boil down to walking the talk, living your values, integrating why you exist. Like, if you’re going to be Unilever and make sustainable living commonplace, what are your sustainability practices internally? What are your sustainability practices with your supply chain? How do you treat the farmers in Madagascar who are harvesting vanilla beans? You know, do you — is there a fair wage, etc.?

                                    So, you need to walk the talk, and yes, you need a culture that is transparent, that has high integrity, and that there’s honesty. And you know what? You’re not going to be perfect. That’s the other thing I really want to share with anybody listening who’s on a purpose journey. It is a journey. You know, Unilever had — they had a wonderful Dove campaign for Real Beauty, but they also had some missteps with Dove, some big, bad missteps. And — but you know what? Most of the time, their integrity is there, so a consumer or even an employee gives them the benefit of the doubt.

Tom:                          I’m going to dig further into that in just a few minutes. But I want to ask you, first: Has this coronavirus pandemic served to underscore the value and even, maybe, the necessity of engaging in those thoughtful, real and sustained actions that you were talking about?

Carol Cone:              Well, first of all, companies — the first thing that companies had to do during COVID is that they had to address the safety of their employees. And thank God that most companies did. Even if they didn’t have the world’s deepest purpose or greatest community relationships, they recognized that they had to, if they let people work from home — and you saw companies with 50,000, 100,000 employees pivot, almost, on a dime to let people work from home. The greater challenges were companies that had to keep people in their plants, and they had to manufacture and, you know, could they get PPE, and could they socially distance and such.

                                    So, COVID accelerated companies that were values-driven. And, I would say it also accelerated decision-making, which was really, really, really interesting because, you know, companies, per se, the larger they get, the slower they get in decision-making; they get more people involved, (and) they get very conservative. And COVID really pushed companies forward quickly.

                                    So, for example, you had AB InBev that, you know, all of a sudden, they took their manufacturing from beer, and they were making hand sanitizer. Same thing with P&G. They had over 200 different NGOs around the globe they are working with, and they immediately pivoted to help them not only survive but then make, again, PPE, hand sanitizer, things like that.

                                    So, COVID has really brought to the fore (the question), “Why does a business exist?” And companies that truly, truly rose to the occasion and helped their employees and then helped the community and then started helping small businesses survive and really, you know, helped all of us, you know, with mental health problems, or donating a lot of food — I mean, you know, there are so many families going hungry, and then (there were) tons and tons and tons of food drops and such.

COVID did, I believe, show the humanity of companies. And I don’t think that companies can go backwards once they’ve done that, and I think the smartest companies will build on that.

Tom:                          Yeah. We thought we knew what a game-changer was before COVID, didn’t we?

Carol Cone:              Right.

Tom:                          So, Carol, in those discussions and the debate that we talked about earlier, is it ever asked, “How do we address the needs of our customers, quality-wise and price-wise, while also remaining nimble enough,” in this ever-changing world that you just talked about, “to sustain our relevance?”

Carol Cone:              I use the word “innovation” because for a company’s customers to be at the top of their game, to have quality — and if you think about Alltech in the ingredients, what — Alltech is research-based, and it’s constantly looking at what are the elements in its products that will help to create natural, appropriate, faster growth of, whether it’s poultry or whether it’s beef or such, in a way that is nutrient-dense that, again, is natural.

And so, that company must focus on innovation. And you’re seeing, today, that purpose-led companies have incubators, that they’re funding innovation incubators. And again, you can go to — I know the Mars company has one. I know that AB InBev, I know that Unilever, P&G, the big — General Mills — the big companies have these incubators on the side, because they’re really looking for that next new idea to keep them relevant and to benefit their customers.

Tom:                          You referenced, earlier, the C-suite and bringing folks from the factory floor into the conversation. And so, I’m wondering: In terms of employee engagement, why is purpose important to everybody, from top to bottom?

Carol Cone:              You know, I would like to say (that it’s) what gets you up in the morning to go to work. Do you get up in the morning (because) “I’m going to make money for XYZ CEO”? Or, you know, do you get up in the morning because you’re going to make the best darn leather boots that anybody’s ever made, and those leather boots are going to be, you know — they’re made of all-natural ingredients, per se, and they give you tremendous support, and they allow you — they don’t have a thread that marks the path, so you’re going to leave no thread behind?

Now, of course, I’m making this up, per se. But the point is (that) having this greater reason for being just allows an individual at any level to — and it’s really funny, when you talk to CFOs, and I’ve seen CFOs that love the purpose of their company. They are just lit, and it’s really, really funny, in addition to the person on the factory floor. And so, it just gives you that energy and that North Star. You’re looking up to the stars to say, “I’m doing something to better my neighborhood, my community, my city, my country or the world.”

And so, to be inside of a purpose driven company — I’ll give you, I’ll give you another great example that’s one of my proudest moments, that, early on, I worked with the company called the Rockport Shoe Company. And their CEO, he came to me and he said, “I really want to build my company on something different.” He didn’t have a lot of money, but he had these really, really unique shoes, and they (had) Nike inners. So, they have, like, these athletic inners, but they had street shoe outers. And nobody has ever done that before. And so, they were ahead of their time; they’re a little bulky-looking, but, you know, for a year — it took me a year to find some gem, some reasons that these shoes were just more than shoes. And the CEO gave me a little clue.

                                    We would go to the trade shows and would have these beautiful pictures of people walking in his shoes, walking in a field, walking down the city street, walking in the neighborhood. And he didn’t, say, want to become the walking shoe company, but he did have these pictures. And so, one day, I realized — I did some research, and I realized (that) there’s no walking shoes for fitness and for health.

 

And so, long story short, we had a fellow who walked around the country. He talked to kids. He said, “Eat properly, don’t smoke, and walk.” He walked 11,208 miles in every state. We then flew him back to Massachusetts, to the University of Massachusetts. They had a health and fitness facility to study his health, because he was going to be the world’s first (and) longest walking experiment. And when he finished, not only was he wicked healthier, but we had a book, we had a movie, and we had a lot of data that said walking for health and fitness was really good for you.

                                    And we continue to create a walking institute and walking tests and all sorts of walking information. Rockport renamed itself “the walking shoe company.” Walking became the nation’s newest fitness activity. It became a billion-dollar category at retail, and Rockport grew eight times (its size) in four years. They were wildly successful, and then Reebok bought them.

                                    But it was giving — and I’ll tell you, they had this thing about (their company) feeling really different. One day, I was out in the loading dock area, and I happen to, like, listen in to a guy that was taking boxes off of a UPS truck. And the UPS truck (driver) asked this employee — this was, like, a guy that was like, you know, 24 years old — “What’s this company, Rockport? What do you do here?” And this young man, he stopped, he just kind puffed off, and he said, “I work for Rockport. We’re the walking shoe company.”

                                    And, you know, the company not only made walking shoes, but they gave their employees a free pair of shoes; they gave them a walking book, (and) they gave them time to walk during the day. And it just gave that young man and, then, the entire company a reason for being, far beyond just selling a shoe. And it just made me — and that was, that was kicking off my purpose career.

And then, we did Reebok and human rights and Avon and breast cancer and PNC Financial Services and early childhood education, and we reinvented the Aflac duck. You know, the big Aflac duck that says, “Aflac!”

Well, (they) donated $125 million to pediatric cancer and — but the two did not meet. But we knew the kids who went through pediatric cancer had a thousand days of treatments. They were lonely, and they were sick, and they were scared. And so, we invented a social robot that helped those children. It was a companion for children that they could interact with, and they could put emoji cards on it, and the duck would quack with their feelings. So, those kids wouldn’t be alone. And Aflac was reborn in terms of its purpose and its engagement with society. And it helped also grow their sales tens of millions of dollars, because they created something called My Special Aflac Duck, a social work that help kids going through a really hard time with cancer.

So, purpose. And when you find that purpose — and it’s just an extraordinary accelerant to alignment between all your stakeholders and, then, growth.

Tom:                          Let’s stay in the C-suite for just a moment, and if you would, describe for us the traits of that successful leadership team that’s authentic and credible in the way that it models purpose in an organization and creates what you were just talking about: employee buy-in.

Carol Cone:              And you know, I’m going to say that — how do they model it? Because a company that has a purpose must walk the talk.

                                    So, people. If you’re going to sell to a diverse consumer base, you need to have diversity of people working to get better ideas, to get better energy. So, it’s walking the talk, so that when you talk about your value of being innovative or listening to everyone’s ideas, you need to activate them, and you need to model the behaviors, day in and day out. And it’s coaching. It’s mentoring. It’s innovating. And it’s also taking what you stand for down to your supply chain.

So, it could be such as what Alltech does. You know, they have this amazing commitment to Haiti, to the poorest of the poor in Haiti, where they’re sourcing coffee. Because they want to help, you know, individuals, farmers, the coffee farmers, have a better life. And then, they go sell that at retail, and they put the money back into it. It’s cause-related marketing and such.

                                    But they’re these virtuous circles that companies are recognizing that they have to be. And today, especially with the millennials and Gen Z, (they know) that there’s a choice about where you work, and people don’t want to park their values at the door. They want to work for a values-based company that’s not only going to help with their training but also, at the end of the day, when you leave the office or you go home to your family or to, like, you know, the local fact or game or something, you talk about — like, I remember, again, going back to Rockport, (and people would be proud to say), “I work at Rockport. I work at the walking shoe company.” And in it, there’s a pride. You can’t put a dollar amount on that pride.

And companies today, it is now becoming — it used to be just the early adopters, the Ben & Jerry’s and the Body Shops and such, (but) it is now the mainstream that companies recognize that they want to attract the best and brightest.

And the best — I’ll give you another example: Tata Consultancy Services. They’re the world’s largest information technology company. They have more than 50,000 employees. They’re based in India, but they’re all over the world. They are larger than Accenture and IBM. And when they bring in employees, they spend three months going through training and learning about the culture. And then, their first customer — it’s a not-for-profit, and so, they allow their new employees to really feel their integrity and their values and action. It’s extraordinary. And their turning rate is barely anything. Their retention is 87–89%.

Tom:                          Wow!

Carol Cone:              (That’s) unheard of in companies. It’s because they live their values from the very (start), from recruiting to retention, from the highest senior level to the factory. Well, they don’t really have factories, because they are software.

Tom:                          Well, Carol, I made a mental note to return to something that you brought up earlier in our conversation and, also, going back to your blog.

                                    You note there that there’s recent research that finds that 65% of consumers want businesses to take a stand on issues that are important to them, and that rate goes up to 74% among 18-to-39-year-olds. How does a policy of purpose inform how an organization responds to these forces, what it stands for, and does this include making clear what it opposes?

Carol Cone:              This is a — okay, so activism and advocacy is very hard for companies today. It’s really hard, because no matter what side you’re going to pick, you’re always going to have your detractors. So, what — the first thing we say to any of our clients is, “Don’t just jump in” — that you need to look at, “What do you stand for at the core?” And then, you need to decide whether you’re going to be bold and you’re going to stick your neck out, as Nike did with Colin Kaepernick.

                                    But, you know, I knew, when Nike did that — Nike is a “bad boy” company. Now, there are also about one of these days too. But, you know, that, doing what they did with Colin Kaepernick — you know, everybody said, “Oh, they’re losing all this money and their stock price,” etc., etc. Yeah, their stock price took a hit, but then it went, then it went right back up, through the roof, because they walk their talk; they live on their values. And, you know, they’re not perfect; (they’ve) had a lot of issues with women, and now, they’re trying to be much more equitable with women.

                                    But a company has got to look at its core, and it is, it’s a tough decision to make. It truly is, in terms (of) standing out. And I think DE&I — diversity, equity and inclusion — that’s where, you know, companies today, they know they have to act, but they also have to understand. They have to start with their policies internally. And do they have equitable pay? Do they have equitable advancement, you know? And they have to start there, and a lot of companies just are looking at, you know, the terms or the words they use and the way that they advance people, (but) they’ve got to start, really, at home.

                                    So, corporate activism, regarding (that), you know, you’ve got to be really, really careful, and there’s no one roadmap to follow. You know, you also want to look at: do you want to be left behind? So, again, there’s no easy answer to this, but you certainly need to look at your history and how you’ve acted and what your internal policies are before you take a stand at all.

Tom:                          But is any success in recruiting the best new generation of talent going to depend on a company’s willingness to respond to these social, political and environmental dynamics?

Carol Cone:              Well, I think we have to — you don’t have to respond to them all, because if you respond to all things, you will stand for nothing. That’s the first thing.

                                    Climate and the environment, I think it’s fairly indisputable that you’ve got companies today, and their ESG — their environmental, their social and their governance approaches — that, environmentally, they have to cut their carbon footprint. They have to be more environmentally, you know, sensitive. And there’s lots of innovation that comes out of that, which is great.

                                    And we are turning to an electric economy, which is exciting. And, you know, I’m going to give a shout-out to Mary Barra assigned with this podcast, this interview. But Mary Barra, the CEO of General Motors, they are going to stop making combustion engines by 2035. They’re not going to make them anymore for regular cars and light-duty vehicles — like, oh, my God, they are going to go all-electric. That’s so exciting.

                                    So, you know, I think that companies, they have (questions about) DE&I, (and) you’re going to have to respond. But how will you respond? And the level and the goals that, the goals that you set and how you measure and report back, you know, that’s (just) as important. You don’t have to go from zero to 60 instantly, but you need to make steady progress. The level of your boldness depends on, again, your culture.

                                    I also think that there’s going to be — a lot of my colleagues who are in the C-suite, and they say that there’s going to be this next generation of leadership, the next gen, the Mary Barras, who’s very (much) on the cutting edge. You know, she started out as an engineer at General Motors, you know, (and now she’s) a woman running a car company. How — my God! And she’s fabulous, and she’s really, really great. And Indra Nooyi, who ran Pepsi-Co, and she really helped them. You know, she had a philosophy (of) performance with purpose, and that, you know, (she) decided to make better-for-you drinks and (add) less sugar and salt in the snacks and things like that. And they’re on a wonderful journey too.

                                    So, there’s going to be a new generation of leadership that recognizes that you cannot be successful in a society that’s unhealthy. And so, you will see dramatic changes happening again and again and again.

Tom:                          The Unilever chief, Paul Polman, has said that leaders need to have the courage to show that they’re vulnerable, that they’re willing to ask for help, which would seem to counter the historical notion of leadership, where just the opposite has been expected.

                                    Has the world become more receptive to a more down-to-earth, more accessible servant-leadership style?

Carol Cone:              I love that you talk about servant leadership, because in the earliest days when I started doing this work, there was a guy named Jack Stack. And if anybody knows (or) reads his book, it was about (being an) open book with management and leadership. And it was pretty much about servant leadership.

                                    And there’s a company that I have (on) one of my podcasts called Lineage Logistics. And nobody knows them; they’re about a $3-billion B-to-B. They are cold-storage refrigeration warehouses. And they handle, from field to store, about one-third of the food in the United States and about one-tenth of the food around the globe.

                                    And their leader knew that, you know, “I’ve got people in heavy coats in cold-storage facilities that are wearing boots, and this is not glamorous.” But he recognized that he needed to have a purpose, and their purpose is, basically — the shorthand is to feed the world. It’s also to stop food waste, but to feed the world. And he’s applying — it’s really interesting, when you talk to him, because he is applying, he wants to be the greatest technological cold-storage facility, you know, around the globe. And they have all sorts of innovations, but he treats his employees — he’s got a great CHRL.

                                    And I interviewed him on my show and talked about servant leadership and talked about — if you think about your traditional pyramid, you’ve got the C-suite at the top, and you’ve got all the, you know, the worker bees at the bottom. Servant leadership flips that. It has the workers at the top and it has the C-suite at the bottom. And that’s what Lineage does. They are there to serve their employees, to give them great benefits, to give them opportunities to grow, to give them an understanding that they are helping to feed the world. And, actually, during COVID, what they did — they did this wonderful thing about collaborating with all of their customers. And they created this goal to feed a hundred million meals to people during COVID through Feeding America.

Tom:                          Wow!

Carol Cone:              And, you know — and again, they’re cold storage of food that, you know — they’ve got all these, you know, like, forklifts that are driving around. It is not glamorous, but their people feel (like), “My God, I get up in the morning because I am, I am helping with food waste, and I’m feeding the world.” And, Greg Lehmkuhl, who’s the CEO, he gets that, that their purpose is at their core, (that) it’s the soul of their company, and that he is there to serve him employees.

                                    So, you are spot-on. And I love that Paul Polman, you know, he’s gone on from Unilever, and he’s doing wonderful, really collaborative work with big industry groups. Like, I think that’s he’s got, like, I don’t know, 25 companies in apparel, and they’re trying to totally reinvent the apparel industry — dyes and things like that.

                                    And courage is really important. You’ve got to have courage to do this. But, when you do it, this is how you reinvent: it’s called stakeholder-based capitalism. And it’s truly, you know, taking Milton Friedman and turning him on his head — (it’s) saying it’s not about “when you do all these other things right to your stakeholders, then you make the profits, and then you serve your shareholders,” but you serve all your other constituents.

Tom:                          It sounds like it’s a matter of being comfortable in your own skin and developing a really powerful sense of confidence.

Carol Cone:              It is a powerful sense of confidence. And then, you also need to — the other thing (is) that you can’t go for the short term. So, one of the things that Paul Polman did is that he said, you know, he’s not going to report quarterly earnings, which was shocking. And he basically said, “If you don’t like my — if you don’t like the way I’m reporting, then don’t buy my stock.”

                                    And it’s hard for companies who are public who, you know, you have to give guidance, you have to report quarterly. But this is a game, a purpose game, and the stakeholder-based capitalist approach and strategy — it’s not a “game” game, but I’m using that as, you know, a euphemism — is that you got to have a long view, because innovations — you’ve got to bring the, you know, how you’re going to serve the climate and society. You’ve got to take a longer view. You just can’t — you know, (with) purpose, you can’t flip a switch on purpose. You can’t turn it on and off.

Tom:                          Going back to something else that you raised earlier in our conversation, Carol — and apologies for this cliché — but they say a chain is only as strong as its weakest link. Do you think it’s possible for a purpose-driven organization to influence the cultures and the behaviors and achieve alignment among the companies within its supply chain?

Carol Cone:              Well, you know who did that incredibly well? Oh boy, you know, take a page from the book of Walmart.

I mean, Walmart decided — and I was at one of these meetings, at, I think, it was business with social responsibility. And they said — and Walmart is doing this in a number of ways. They are saying that you have to report on your environmental footprint, per se, and you’re going to get, you know — there are all there reports you have to do, and based on how you come out, you will get, uh, your position on the shelf. And everybody wants that, you know — “I’d love a position,” etc., etc., etc.

                                    That was a game-changer. That was a game-changer. And so, you’ve got these, we call them, market makers. You’ve got these big organizations who say — like General Motors — “We’re not” — you know, it’s their own product, but “we are not going to sell combustion engines.” Well, think how the downstream is on that. Think about, “Oh, God, we’re going to have to have all these charging stations. We’re going to have to have all these new battery companies.” That’s cool, but think about the other stuff that’s going to be antiquated.

But there’s amazing things that are happening, where companies are really utilizing their — you know, Starbucks. And Starbucks changed the entire coffee farmer industry by, you know, determining that they were going to pay them a fair wage. And then, they communicated the heck out it. Starbucks is my favorite company (in terms of their) views of their employees. Their employees are their number-one stakeholder — one, two, three, four and five. (They’re) just brilliant, brilliant things they do.

Tom:                          When it starts at the top of the chain, at Walmart or Amazon or wherever, does it — do you see it rippling through the supply chain and influencing the policies of those companies that are within the chain?

Carol Cone:              Well, I don’t know about the policy. I think, certainly, it influences the products. And if — indeed, companies that wanted to sell at Walmart, they had to report on their carbon footprint. So, of course, it changed the policies, or they couldn’t sell there, or they got bad position on the shelf.

Tom:                          Back to the pandemic. This has been an overwhelming thing in our lives for more than a year now, and we’re really not out of the woods yet. And some are now saying — in fact, the New York Times has proclaimed on its front page — that remote work is here to stay. So, I’m just wondering: What kinds of challenges does this present to purpose-driven organizations?

Carol Cone:              I think it’s a tremendous opportunity, because (it’s about) standing for something besides just making widgets or being on a Zoom call all day.

For example, there’s virtual volunteering. And a major piece of research just came out of CECP, which (is the) Chief Executive for Corporate Purpose, called Value Volunteering. It’s going to be one of my podcasts; it’s going to air in about a month. And basically, volunteering is helping individuals stay connected to the company, even if it’s just, you know, on a Zoom screen, or we’ll eventually be able to do volunteering in our communities with, you know, with masks and then, ultimately, you know, without masks, in micro volunteering and large volunteering.

                                    So, purpose is going to be that golden thread that ties people to the company, I think, (and it) is more important than ever.

Tom:                          Carol, final question for you: What sort of world exists in the future in which purpose-driven businesses become the norm?

Carol Cone:              Hopefully, it’s not nirvana. Hopefully, it’s not a dream. Because companies will have their — they will be more efficient; they will more human; they will be more environmentally sensitive. They will make wicked-cool innovations that are going to be, you know, responding to social issues and environmental issues. And we will have greater solutions to the problems that confront us on a daily basis. And work will be more joyous. That is for sure.

Tom:                          So, do you think there’s a good chance we could be happier people?

Carol Cone:              I think we will be more fulfilled. I don’t think we’re going to be happy all the time, but I think that being satisfied and having greater fulfillment, I think that that’s going to be a great result from having a lot more purpose in all of our companies, both big and small, B-to-B, B-to-C, local, national and global.

Tom:                          I’ll take it. Carol Cone, founder of the consultancy, Carol Cone ON PURPOSE. Thank you so much, Carol. We appreciate your time.

Carol Cone:              I, it was joyful, it was great. And thank you so much.

Tom:                          I’m Tom Martin, and thank you for listening.

 

 

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Carol Cone has been helping businesses better engage their employees, build relationships with their customers and improve their communities.

Alltech ONE Ideas Conference features tracks focused on the most relevant topics in agri-food, business and beyond

Submitted by jnorrie on Wed, 04/14/2021 - 11:10

The Alltech ONE Ideas Conference (ONE) will launch virtually on May 25–27, 2021, and will feature tracks that will uncover the challenges and opportunities in the aqua, beef, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. Now in its 37th year, Alltech’s global agri-food conference continues to be an invaluable resource, uniting thought-leaders and changemakers in an exploration of the power of science, sustainability and storytelling. More than 40 topics* are slated for discussion at ONE, including:    

 

Aqua

 

Beef

 

 

Crop Science

 

Dairy

 

Equine

 

Health and Wellness

 

Pet

 

Pig

 

Poultry

 

*Topics are subject to change.

 

The ONE virtual platform will provide access to on-demand tracks, streaming keynote presentations and live Q&A chats with select speakers. New this year, it will also offer an interactive networking experience, allowing attendees to connect with their peers from around the world. 

 

Registration for the Alltech ONE Ideas Conference is now open at one.alltech.com. Join the conversation across social media with #ONEbigidea.

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The Alltech ONE Ideas Conference offers on-demand insights from leading experts in agriculture and beyond.

Dr. Mark Lyons – Climate, Collaboration and Challenging the Negative Narrative

Submitted by rladenburger on Wed, 03/31/2021 - 14:11

For the past year, Dr. Mark Lyons, president and CEO of Alltech, has led his multinational company through a global pandemic while maintaining an optimistic focus on the future. Join us as he provides his unique insights from the helm, including the significance of sustainability, countering negative perceptions of agriculture with science and why collaboration is crucial to creating a Planet of Plenty.

The following is an edited transcript of the Ag Future podcast episode with Dr. Mark Lyons hosted by Tom Martin. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

Tom:              I'm Tom Martin, and I'm joined by Dr. Mark Lyons, president and CEO of Alltech. Greetings, Dr. Lyons.

 

Mark:              Great to be with you.

 

Tom:              Mark, if you would, first, share with us a little bit of your background and how those experiences that you've had in your career are informing how you lead a company in a culture that has such a global reach.

 

Mark:              Absolutely. I had the great privilege to not only, I think, have a very extraordinary, dynamic father but have the opportunity to work with him, and that really started from a very early age. He, for some reason, didn't believe very much in holidays or vacations, and so he really saw the opportunity, often, to bring me with him and for me to be able to go and visit places and travel and experience things that he was doing. So, I was able to grow up very much with a global view. Obviously, our family coming over to Ireland — that was the first stop, anyway, going over to see family. Then, typically, I'd be able to travel on to continental Europe with him and experience that.

 

                        That formed, I think, a lot of the interests I had. Obviously, I had an interest in science — science, of course being primary in what we do as a company, but also in his family. That was his first interest, but he didn't stop there. He moved on quickly, obviously, to the business side. For my part, I think, I became very interested in comparative politics and the way that different cultures work around the world. I was able to explore those in my education, along with the science. That part — up to, I think, coming into Alltech — was very much looking at the world from a global perspective and trying to understand it at that individual level, where you have that opportunity to travel, especially being able to meet people and understand how they view the world and the experience that they have.

 

                        As I came into Alltech, I initially started on the production side. The idea was to really get to know the business from the inside. I was able to complete my Ph.D. at the same time focused in, of course, what is the core of Alltech: fermentation. Then, I transitioned more into the management and the sales side, having worked in Latin America, then up in North America and then over to China, where I lived for six years before coming back here in 2018.

 

Tom:              You, and your father before you, have spoken often about sustainability and the relationship between agriculture and the environment and sustainability. That word, “sustainability,” is used an awful lot these days. How do you define it?

 

Mark:              I think people get very caught up and concerned with definitions. I think, in a lot of regards, when I talk to people, I say, “Define it for yourself. What is it that this means?” I think, even in these last 12 months, this word has really grown. Now, I've been thinking about it — and, I think, in a much broader sense. Of course, we always think about environmental sustainability. That's a core element of it. But I think, right now, especially through so many challenges of COVID, we have to think about the communities that are involved, the individuals, the economic aspects of sustainability. We've fallen in love with, to a certain degree, technology and technology companies that come in and talk about disruption and “isn't this exciting?” and fast growth. But at the same time, we also need to look at the wake behind them and what that ends up costing society overall.

 

                        So, when we speak about sustainability, we really say that we need to think about if this new technology coming out is going to, overall, benefit society. Is it going to sustainably improve our health? Are these things really better for society or not? I think that's what it's all about. I think the sustainability mission is that: It's a journey. It's not a destination. It's all about: How can we do things that provide for today and make sure that we do have enough for today, but we also know that we have enough for tomorrow? To me, it's not about eliminating; it's about creating, and it's about making sure that we are focused on innovation and new ideas.

 

Tom:              Is there a distinction between local and global sustainability, or do they intersect?

 

Mark:              I think they intersect, but I think they're distinct. I think we have to reflect on this. Of course, being Irish, I'll tell you a story, and I'll tell you a story about the home country, as it were.

 

Ireland is an extraordinary environment. You have this protected Ireland temperates; the temperature never really gets too warm, for sure, but it also doesn't get too cold. It'd be very rare in Ireland to see snow. It's a place that, of course, is full of greenery. It's full of different shades of green. It's a highly productive agricultural economy and highly productive agricultural land. But if you looked at Ireland today, and if you polled Irish consumers, they would say, “To be able to achieve our environmental sustainability goals, we need to reduce the amount of agricultural outputs we have.”

 

                        When you think about that from a global perspective, that's a crazy idea. This is a place that is highly efficient. You have pasture-based systems. You've got other types of systems, lots of different ways of thinking about things. They've got a lot of concern, I think — just as you find in most places in the world — the farmers and agriculturalists are always looking at ways to eliminate waste and improve productivity. Their asset is their land, but yet, in Ireland, that would be the big push, would be: How do we reduce? I think, if that's the approach we take, I think we run the risk of a disimproving the global perspective on sustainability, where we may end up producing the type of dairy products that Ireland is so productive in or beef in countries that are not as productive.

 

                        I think we find a little bit of the same here. We use a lot of lands and a lot of inputs — especially on the ruminant side, on dairy and beef — that really couldn't be used for something else, and yet, sometimes, we're thinking about things very much on values that we find, perhaps, on a Google search or in a set of tables. We're not thinking about the actual individual producer and what that is doing to them. It's important to keep those two aspects in mind. Local sustainability is also very important, but there's this huge amount of data and a huge amount of information we need to pull in to really make sure that we're making the best decision.

 

Tom:              It's been only in recent years that the world seems to have begun to fully grasp the reality of climate change and pressures on the world food supply. What are your main concerns about climate and food — where we are today, and where we may be going?

 

Mark:              It's a great question. What's interesting about it is I studied climate change. I studied environmental science in college, and the science at that stage was clear. Again, you would speak with a climate scientist or you speak to the broader scientific community, and there really wasn't any disagreement. It's really been something that it took the acceptance from society and then, of course, the acceptance politically to maybe say, “This is something — we really need to bring about a change.”

 

It's crazy. When you think about this country, the Clean Air Act was passed by a Republican president, George Bush, Sr., and that was something that you would not anticipate when you think of the world that we're in today. That gives you an idea, in such a short amount of time, of how things got a little bit off.

 

                        I think, now, we see a lot more of the outcomes, and I think there are a lot more concerns — whether it's permafrost thawing in Siberia and the potential methane emissions that could create and how that could be a process that we can't turn around, or people being concerned about erratic weather. If I speak to the lady, I stayed over with in Germany years and years ago as a kid — it used to snow in the winter, and it doesn't snow there anymore. So, I think, in Western Europe, there's a real realization, because they see it every winter. They see a change.

 

                        I think that acceptance has come about from a broader perspective. Also, I think the change in the role of companies has really brought about this change. I guess, as I look forward, I just think that this is a moment where, if we don't make the change that we need to make fast enough, it ends up being an out-of-control scenario. Having said that, I would be very optimistic. When I look at the improvements that our industry, in agriculture, has made over the last 30, 40, 50 years, it's extraordinary how we are producing far more with less. If you start to look at that trajectory and you realize that we have become much more sustainable over this period of time without necessarily putting a focus on that — the focus probably was on reducing costs, but the outcome was an improvement in sustainability — imagine what we're going to be able to achieve now, with so much more technology coming into the sector and a different way of thinking.

                        My concern, honestly, is not so much on the change within the agriculture sector. I think the impact of agriculture on climate change is over-emphasized. I think it's the industry that can change and adapt quickly. My bigger concern is our reliance on fossil fuels and how we will bring about that change, particularly standing here in Kentucky, doesn't disadvantage those who may be energy producers today. How do we make sure that innovation does rest in locations, perhaps, that are high energy producers today and create new jobs and create new opportunities?

 

Tom:              We've had some pretty powerful dynamics in play, especially in this recent year: COVID-19, the increasing drive toward sustainability and a rising sense of imperative behind climate change. I'm just wondering how all those things have, perhaps, changed your business.

 

Mark:              Yeah. I think, over the last three years, we're just, at this time of year, thinking about my father, who passed away three years ago. We went through a big cultural change within the company. We had been building and growing the company, and, of course, that was a big shock, losing him. I think, for our business, the story that started three years ago, in a certain regard, prepared us, in some odd way, for this challenge of the last 12 months.

 

COVID has obviously impacted all aspects of all businesses and supply chains. It's made everything so difficult. We're very much a relationship business. We're a business that likes to be in the office. We like to be together. We like to be with our customers. That's what drives us. "Make a friend" was the message my father was always sharing with us — that we were to go out and foster relationships. That has been a big challenge, but I think that the cultural closeness that was created over the last three years — as we reflected on the loss that we had and thought a lot about what we talk about a lot, the “founder's mentality,” the objective and the way that my father thought and how we could continue to replicate that and grow — that concept got us ready.

 

                        We've stayed very close. I could tell you — as I'm sure you would hear from many other executives — I think this time of the pandemic, it almost takes more energy. We travel less, but we're talking to people, probably, even more. I think the responsibility of senior management, but particularly the CEO, has changed. I believe — and I think this was the case before for our good CEOs — but the CEO should not be responsible for just the bottom line or top line or those types of results. You have the CFO. You have the COO. The CEO is there to make sure that you maximize the most important asset of any company, which is people, and making sure that those individuals, I think, in this period of time, not only are productive but also healthy, and that's making sure that we can protect them from COVID and put those policies in place and make sure that works but, also, their mental health when we are separated.

 

                        I think that aspect has been a big shift. We've adopted all the technology possible, but I would quickly say that I think it's a poor second to being in-person. We look forward to being together again. But really, I think that both of these thoughts — the COVID challenge and then the sustainability, which has really accelerated, I think, in terms of urgency over the last 12 months — is something that it's probably positioned the company instead of a lot of the things we talk about. We've been talking about this “Working Together for Planet of PlentyTM” mission now for over two years. I think that has really moved from being “some idea that Mark has” to, really, something that is driving our business. In every single conversation we have, people are bringing it up in new ways. I think that goes together with that realization that sustainability is something that's here to stay.

 

Tom:              I know that part of the growth that you mentioned a moment ago includes the acquisition of the Environmental Services Company, E-CO2, to provide advice, tools and services to help farmers measure and improve their environmental performance. With the rise of the European Green Deal and the United States' renewed commitment to climate action, over 70% of the global economy has now set or is intending to set targets to reach net zero emissions. Do you sense that E-CO2's moment has arrived?

 

Mark:              It's interesting. Before we called it the Alltech ONE Ideas Conference, it was the Symposium, and we had the symposium where one of the themes was “niche to mainstream.” I went and found the book the other day, and here it was, from the late '90s — here was my father saying that these ideas that Alltech had were becoming mainstream. Of course, we look, now, forward, and it was probably 20 years later when that was true.

 

I think E-CO2 is actually that type of a story. This was something that was niche. It was something aspirational. I think it was these number of retailers in the U.K. who said, “We've got to put plans in place so that we can make sure that we know what the environmental impact of farming is and of our products on the shelf.” That was where the business began. It was actually founded by a farmer, which I think makes it highly relevant. It was always built from that perspective and then came into the Alltech fold about eight years ago. It was something that was focused there. We thought, “Maybe there's an opportunity to go global in the future, but it’s very much a British business.” Now, over the last 12 months, it has truly gone global.

 

So, as we build out our what we call now Planet of Plenty partnerships — so, working with customers, helping them with their sustainability journey — E-CO2 plays a critical role in that. We can explain what the environmental foot-printing is, what the greenhouse gas emissions are. We could talk about ways to reduce those, then, as we bring in the Alltech colleagues and look at the nutrition and different technologies that can be utilized or different farming practices. It's a critical aspect, because if we don't measure it, it doesn't get done. So, we've got to make sure that we have that ability to measure the science in it and provide the data behind to track things.

 

                        When you're able to put a dashboard in front of somebody and say, "This is what we've done in terms of your environmental footprint" and, actually, you overlay on top of that the economics, you can quickly see that the two can go together very easily and that environmental sustainability or improvements around that can very much mean economic sustainability as well.

 

Tom:              I mentioned the EU Green Deal, which is driven by the aim of the European Union to become the world's first climate-neutral bloc by 2050. I'm wondering: What is your view of that initiative?

 

Mark:              Well, I think it's something that I'm very positive about. I think it is a good move. There are a lot of different initiatives there. There's a lot of thinking about cities and the way that cities are going to operate, especially — COVID, again, is challenging us on that. It really is top of mind. When you think about consumers in the U.S., I think there are some people who would reflect on those elements. In Europe, it's very much a situation that people are thinking about the environment in a much more serious way. They also see this as an opportunity for leadership for the European Union. This is an area, this is a topic, that Europe has always been leading on. To make that type of a goal, that this is something they can pull together and achieve — I think that aspect is very positive.

 

                        One concern I would have is they have a farm-to-fork program. This program, when you look at who is running it, it's very much led by some medical doctors, some human nutritionists, but it's not really looking at things from a pure or a full-chain approach. That's something that has been a little bit of a concern for us. Does agriculture or even the agri-food industry have a seat at the table?

 

                        I also think that there are a lot of very well-minded intended ideas. I think the question is going to be: How are they going to be implemented at the member-state level and then at that very local level? How do we make sure that we don't have unintended consequences? Which I think every government, when they go out and create these types of programs, has to look at and make sure that we are really achieving the best, exactly as you were describing earlier, asking earlier, this global-local question. If the EU puts so many constraints on the producers within the market, how does that then respond to imports? How are you going to hold imported products to the same levels, and how is that all going to be balanced out?

 

                        I think the phasing of this process is going to be a critical element. We're really pushing our teams to get very engaged and help to really achieve that implementation of this type of initiative and make sure that we take all the stakeholders into account when we're making the decisions that we need to make.

 

Tom:              You mentioned the importance of being aware of anticipating unintended consequences. Here's one: reducing the use of farming inputs, fertilizer, pesticides. It's been going on for many years; machinery, mapping, measurement systems have all become more efficient. But are there risks that reducing the use of those inputs could potentially lead to a reduction in food output?

 

Mark:              Certainly. I think, again, when you think of that global-local element, we've got to think about that aspect. We don't want to become so focused on reducing the environmental impact that we're not looking at the total production. We're often pushing people to say, “What is the production we have per unit of milk, per unit of bushel of corn?” or whatever the metric is, because that's really what we need to be looking for. We are in a situation, as a global planet, as a global community, where we do have malnourishment. We do have a huge amount of countries that are going to be left in a position post-COVID that is even less food-secure than they were before. So how do we make sure that we keep that productivity and realize that that's a big part of what we need to be doing as well?

 

                        Having said that, I think that there are different technologies. The soil science area is fascinating. We think about the microbiome of the soil and what we're able to achieve there — maybe changing some of these inputs, fertilizers, pesticides, and moving towards a more holistic approach and regenerative agriculture. I think these are areas that we can keep that productivity and add the efficiency but also keep the outputs. Those are the types of areas that we're really trying to put a focus on and highlight on as we look at Planet of Plenty and as we look at our Alltech ONE Ideas Conference coming up. Those are the types of stories we're looking to focus on.

 

Tom:              I think we often talk about achieving the goal of net zero emissions in aspirational terms, as something off in the future, but I'm wondering if we don't now have the affordable technology to achieve net zero.

 

Mark:              Yeah. I think that, from a lot of what I've looked at, those initial steps — I think we can make some big reductions, but when getting to net zero, I think those last steps are going to be the most costly. We're going to need to look at the things that are simple and easier to do. There are a lot of technologies, particularly when it comes to energy, that are becoming more and more affordable that can help us to make those first steps, but I think that last piece is really where it will be a little bit more challenged.

 

                        For me, I suppose we've always been ones that have said — if we think of the Chinese context, “the journey of a thousand miles starts with the first step,” it's the type of thing that we have to make those first steps. And typically, once we create those frameworks and start to say, “These are the KPIs or the outcomes that we want to achieve,” I think that will lead people in the right places. So, we're really trying to push our colleagues and encourage our customers to be trying out new things, trying out technologies. That's where a lot of our interest comes in, on that ag-tech area, the aggregation of technology, so that we can start to see what works and what doesn't.

 

                        We have to try things differently in different places. It's one of the things I love about my job, is how diverse the agricultural sector is. I think it is going to be something that will take some time to get there, but if we don't get started, we'll simply be analyzing this to death and we'll never really get there. I think there is a lot there, and so many of the technologies, they do help us to lower costs. That's one of the great things about, I think, especially the American agriculture sector. So much is really created around the improvements and the productivity, and nobody's having something subsidized. They're really having to go out and sell their idea and implement it because it's giving that return on investment.

 

Tom:              Earlier, when we were talking about the EU and the Green Deal initiative, you expressed the hope that agriculture would have a seat at the table in those discussions. I'm wondering about one aspect: carbon capture and carbon sequestration. Is that a science that is agriculture's role, and should that be a part of that conversation?

 

Mark:              Yeah. There's a lot in terms of, I think, people thinking about carbon farming and these types of things. I think we have to look at it as, maybe, an element that could be incorporated in different agricultural systems. One of our Planet of Plenty videos is actually an example of silvopasture, which is a mixed-use system where you have the land, you've got crops, you've got trees growing and you have, in this case, beef cattle in the same environment.

 

                        I think that's a great example of, really, what this whole system is. We are in this biogenic cycle, especially in the ruminant side. There's a lot of focus on methane production and a lot of confusion about it and a lot of, I think, misinformation when you really look at the fact that the methane is staying with us for a short period of time: ten years. It is a potent greenhouse gas, but it also breaks down quickly. Also, everything that the animals are eating, the CO2 that ends up going back into the crops, is what created the plants that they consume, so it is a cycle. I think it's something that, as we become more and more efficient, as we probably have smaller dairy herds and smaller beef herds — which is something that has been a longstanding trend already — you can actually see how the overall environmental impact is reduced, too.

 

                        I think that there are some of these technologies that can come in. I think it will become an element of agriculture. People are going to look at their farms, at their operations, and say, “Let's add this aspect in,” whether that's methane digesters and trying to create energy out of materials already produced or, indeed, pure carbon capture plays that are going to be involved, and looking at some of those ways that you can mix things up. I think it's an exciting area. Again, it creates another income stream, a new income stream, for producers.

 

Tom:              Let's stay with that theme of methane for just a moment. In an article on its online news page, the United Nations states that, and I'm quoting here, "Livestock produce significant levels of methane, a greenhouse gas, and these could be reduced drastically if we eat less meat and more plant-based foods." Here, again, the signs are promising, such as the rising popularity of plant-based meats now being sold in major international fast-food chains. Do you envision a large-scale consumer shift to plant-based meats? How should the beef and dairy industries be positioning around the prospect of an increasing market presence of these meat alternatives?

 

Mark:              I think it's interesting. We've noticed, over a number of years, that the UN does like to come out with these statements, and we're not really sure which part of the UN they come from, because you do have such, obviously, a broad array of individuals, but you also have them living in a certain demographic and a certain geography in the world, and they sit in a certain place in society. There's been a massive amount of money made with plant-based meats already, and a lot of them have been quite speculative, a lot on the banking side — those that launched the IPOs, et cetera. There are a lot of people looking at this area as a big moneymaker for the future.

 

                        I think, if you step back and you look at the science, both in terms of the environmental side, I think there are some questions in terms of the claims being made — claims that, I would say, in more established industries, will be difficult to make. Then, on the human health side, the science there is also a little bit dubious.

 

So, we think that it's definitely going to be a trend. It's an area that has gotten the attraction of people. It's an area that people are interested in. It's catchy, and there's been a ton of marketing money put into it. But actually, when you look at the numbers, the growth actually has been miniscule compared to the overall protein market. That has been quite interesting to note, particularly during COVID. When you look at the percentages of increase for plant-based protein, it seems dramatic and astounding. When you look at the growth, the small percentage growth that took place more in the animal proteins, that actually dwarfs the growth that took place, on a real-volume basis, of plant-based.

 

                        We are a world that needs more protein. At Alltech, we don't have an issue of that being insect protein or that being plant-based proteins. But to a large degree, we've had a lot of these types of products in the past that have been far less processed. Again, based on my time in Asia, there's a lot of plant-based proteins that are out there and traditional ways of producing food, and I think coming at this thinking that this is some amazing technology and not thinking, again, about sustainability in a broader way — of what takes place in communities that were producing these products, of what takes place in the environment if we remove animals. Animals are critical to the soil health of our planet. If we remove them from the system, we're going to see a lot more deleterious effects. A world without cows, a world without animals, it's not a world I want to be in, and it is a world that we need to have to be able to make sure that we achieve what we need to.

 

                        As an environmentalist, I think one of my biggest concerns with this area is that we may have a population, we may have consumers who think they're genuinely doing the right thing by changing their diet, but in reality, we're actually not solving the climate issue, which is really being driven by fossil fuel usage.

 

Tom:              That's really interesting. Can you expand on that a little bit? Why is it wrong to think that way?

 

Mark:              I think it's because we're not looking at the whole system. We're not looking at the fact that agriculture produces, yes, greenhouse gases, but it also, as a primary function, captures carbon. Our food production system is actually pretty efficient, and it's getting more and more efficient. If we all stopped eating meat, we do not save the planet, if you want to say it that way. We do not stop climate change. This is one area where I do think diets will change. Diets will change in a lot of different ways. I think we're learning more and more about how our individual diets need to change throughout our lives. There are certain times we probably need more protein and times we need less. Also, it depends on our individual behaviors and lifestyle.

 

                        I think that, to me, it simply comes down to the fact that if we do not remove ourselves from fossil fuel usage and we continue to put more new carbon into the environment, that is really what's driving the change. The carbon that is being put into the atmosphere by animals in agriculture is carbon that we sequester with the crops that we grow. I think looking at that in that regard and realizing — can we improve yet further? Absolutely, we will, but that's not the area that I think we should be focused on. Those are the areas that concern me when I see statements like that from the UN, where I think that they're taking their eye off the ball and perhaps being, sometimes, misled to lead us down a path that may not achieve what we need to.

 

Tom:              It's projected that, by 2050, ten billion people will inhabit this planet, and that means making room for feeding and sheltering another two billion people in less than 30 years. Can world population growth at that pace be sustained, even as we're also dealing with climate change?

 

Mark:              Yeah, I think it absolutely can. I think a lot of it does have to come back to the fact that we do need to make changes. This has to be based on continued improvements. I don't think that this is something where this is a done deal that we can achieve this, but I do think, if we continue to focus on innovations and new technologies, it does give us that sense that the next 30 years really are going to be the most critical.

 

This is a time where we've got to make sure that we, I think — particularly in a time where we're not necessarily our most connected globally — we need to realize that we do need to be thinking as one world. A lot of this growth is going to be taking place in Asia. It's going to be taking place in Africa. It's going to be taking place, therefore, in places that we need to make sure that we are partnering with. A lot of what we're trying to do — we're operating in markets around the world as we connect with entrepreneurs. We help them to grow their businesses and, in a large degree, bring them the technology and the ideas and, sometimes, just the inspiration that they need to move those businesses forward. Those are going to be the people who build and have got a nutritional base for that protein that's required, the food that's needed for that growing population and, at the same time, grow those economies.

 

                        I think the fact is, when you speak to people in that position, they clearly see climate change as part of the environment that they're in, and they realize that this is something that they have to be thinking about. But I think, when we look back over the history of humankind, we've had situations such as this before where it was stated that we couldn't sustain our populations, and we've always achieved that. We have a lot of changes, of course, too, in more developed countries where, obviously, the population growth is slower. So, when I look at it in terms of the speed of growth, I think we're in a position now that this can be managed, I think, to a large degree. I think we're going to need some of those new people coming in, young people with new ideas, and they're going to be a big part of us helping us to achieve what needs to be done.

 

Tom:              At the beginning of the year, we spoke to a few experts about their insights and expectations for agriculture and food in 2021 and beyond. Some talked about the impact COVID-19 has had on the food chain; others talked about new regulations, innovations, emerging technologies. What big themes and big trends currently capture your attention?

 

Mark:              I think we spoke about a number that, really, at the onset of COVID, we could already see were going to be challenged. One of those was this whole idea of supply chains. Suddenly, when you have a disruption like COVID, your supply chain is thrown into chaos. You've got to not just understand and trust your suppliers — you also need to understand and trust your customers and make sure that those systems can work and be fluid and adapt to shocks. That was a big theme that we saw.

 

                        Another big theme has been health. Everybody is, of course, far more concerned about their health than they were before. I think that is changing our diets, and that really should be one of the major drivers for our, of course, dietary decisions.

 

I think another element, of course, that we've seen over the last year has been very much around inclusion and, I think empathy — companies needing to make sure that they're thinking about all stakeholders and all elements and how they're having a positive impact there.

 

Those have been, I think, big elements. One that's come forward to us also that I think is a little bit new actually goes back to your question around the growing population. If you think about how much food is wasted in our world, that, in and of itself, could have an extraordinary impact on all of these elements: on feeding the planet, on the environmental impacts and, really, on just having a better environment that we're living in. If you consider all food waste, that would actually represent 8% of greenhouse gases that are produced in the world — it would be the third-largest country, if it was a country, in terms of greenhouse gas production. This is an area which, again, is almost a pre-competitive area. How do we, as an entire food system, reduce that? We know that a lot of it is happening, obviously, a little bit through food production at that farm level, through transportation, through spoilage, maybe, in the retail side or waste in restaurants, or it's happening in our own homes. So, what are the types of things that we can work together on and, again, very much on a local level to reduce that? I think that could have a huge impact on us feeding that global population.

 

That's a real trend. I think it's starting to move. I think this is going to be a big area of focus, and it's one that we within Alltech are talking about. We're going to be exploring some of that starting in May and then growing out over the next few years to think about how we can reduce that food waste.

 

Tom:              You mentioned supply chain disruptions, and that makes me curious. Has your company, Alltech, experienced problems due to supply chain disruptions?

 

Mark:              Well, I think there was certainly a heightened focus on this area. Again, it goes back to that element we always talk about: making a friend — and we normally are thinking about that being a customer, but it also goes with our suppliers. We have to make sure that we have good relationships with them. Thankfully, we really did.

 

I think that there have been disruptions for our industry. Alltech, I think we're in a very good position. We have over 100 production facilities around the world. That gives us a lot of flexibility. It gives us options. If one facility has an issue, we can supply from another facility. I think that optionality helped us.

 

                        We also immediately, at the start of COVID, stated that safety was the number-one focus, and we wanted to take care of the health of our colleagues, our customers and our communities. Those were our three Cs. I didn't realize it at the time, but that really set the tone and made sure that everybody understood our operational capabilities and our ability to keep our own people safe, our customers safe. It was the critical thing, and so we've been able to maintain operations all the way through COVID. We haven't had those disruptions. We also have been able to have that flexibility of supply, having different suppliers, having deep relationships with those suppliers that have really helped us.

 

Tom:              Back to looking at trends, I'm wondering: What trends are actually, in real time, transforming the future of food and feed?

 

Mark:              I think, with the trends, I do think that the sustainability one is probably the thing that's changing the fastest. We're seeing it in Europe very quickly, but we also see, now, a trend here where, if you go into a Panera, you can see a “cool eats” menu. You can see what might be better for the planet. You can see the same types of ideas being explored in Chipotle. Other companies are looking at that as well.

 

                        Those types of messages are kind of a new fad. I think that quickly behind the fad needs to come the data and the story backing it up. That's something that I think we all need to be aware of. I don't think our industry is yet quite as focused on that as maybe we need to be. We've been thinking about: how did that shift, maybe, take place, and how quickly will it occur?

 

                        The other elements, though, might come back to this health idea. I think there's a lot of focus on: How can we produce foods that are better for our health, that are more enriched, that are health-enhancing? We've been able to show that, through some of our programs, we're not only reducing the reliance on antibiotics and food production but that we're actually reversing antibiotic resistance in bacteria and systems in and around those farms. That isn't an impact just for the production of that food but may be, also, an impact for the health of the people who work on those facilities.

 

                        That's an element — health, overall, and a focus on health — that, through this time of so much loss and so much grief, maybe is a silver lining or a benefit, that we're going to be more focused on our health and also, maybe, start to look at nutrition and our diets as a way to improve our health as opposed to constantly thinking that it's going to be a medical intervention that overcomes that challenge. I think that might be a big trend. When we look back in ten years, we'll say, “Wow, that was a moment when that aspect of our society changed.”

 

Tom:              The idea of carbon counting is pretty new to a lot of people. Do you see the day coming when carbon counting will have a place right there on the menu alongside calorie counting?

 

Mark:              Yeah. As I mentioned with the Panera idea and, I think, Chipotle — I think Chipotle is taking it a little bit further. They're almost saying, “You're having this burrito. What's the impact on the environment that this burrito had?” I don't know if they've got it totally dialed in yet, but they're seeing that as a clever way to differentiate themselves vis-à-vis their competitors.

 

We've noted that one in five millennials would say that they would change their diet to improve the planet's health. That's a pretty staggering number. I think that you could see, certainly, the case that this is the next thing, the next fad that comes along: “I'm not just thinking about how many calories I had today. I'm thinking about, actually, ‘What was the impact I had on the environment?’”

 

                        I think, within the European context, it's even going further. People are already changing what they're doing in terms of how they're traveling, where they're willing to travel, what types of jobs they will take because of the distance they will travel. I think the dietary aspect of that is just going to be a part of it, and that's going to be something that I think we'll probably see play out in a number of different ways. Diets have already been shifting, probably, away from beef more to pork or maybe poultry products over a number of years. Aquaculture is growing, and maybe that's going to play a bigger role, as well, as people start to think about those things. That's where we have to make sure — and I think our customers need to make sure they're getting out and telling the story and are accurately able to demonstrate and provide the metrics of what the actual environmental impact is of their food.

 

                        When you look at a steak in a restaurant, it's not exactly going to be totally clear what the environmental impact is of that. Every single producer has a different way of producing. I think that's where we've got to get to what we're really explaining: “As a producer, this is what I'm doing, and this is what makes me different to, maybe, somebody else.” I think those elements are going to be really speeding up in major trends that are going to impact our producers over the next five years.

 

Tom:              Earlier, you mentioned the mantra that your father carried with him throughout his life and career and, now, you are carrying with you. It's simple: it's “make friends.” How does collaboration fall into elevating the agri-food sector, the whole sector?

 

Mark:              You know, it is an industry, and he used to like to say this: He had a colleague early on who said to him, "Pearse, isn't this great? We travel around, we talk to great people, and they pay us for it." It always stuck with me, where I genuinely would say agriculture is one of those sectors that is made up of great people. I think anytime you're involved with animals, it somehow makes you a better human being. I think that they're very much people who care about each other, who care about their communities, who are there doing the right things, maybe, because they work outside, because they work on the soil, because they work with animals. For us, I think, when you have that type of mindset, I think that's the mindset that helps you realize you depend on your neighbor. You depend on that person coming down the farm drive and, maybe, giving you some insights or ideas or providing you with a technology. Collaboration is somewhat second nature within our industry.

 

                        I think, within our company, when you start out as a small startup, in a way, and grow, and you've got to go and do things a little bit differently — and I remember my father saying this to me: "Mark, I had to go and do it myself because I didn't have anybody else. But you, you'll have the opportunity to work with lots of people because of what has been built, because of what we've achieved” — and because of where, I think, the world is.

 

I think that the world is in a position for collaboration. It's been something that we've really all seen as a major growth driver for the future. It sits in a very important place. When we talk about Planet of Plenty, I would say the words in front of that that are even more important: "Working together." Working together is a clear signal. We are open to work with people. We're open to discuss ideas. I think that was always his way. He loved to have people come and visit, to sit around and talk about ideas. Many times, there was nothing related to business at all. It was simply, "How can I help you? How can my people help you? How does this have that impact?" And that positive impact makes that difference that we want to make in the world.

 

                        As I mentioned before, I think, three years ago, we really reflected deeply on that, and we said, “That is our mission. That's our purpose as a company.” It suddenly went from being a Pearse Lyons idea that he encouraged his colleagues to take on to, suddenly, everybody's idea. I think that's been, really, one of the most exciting things over the past few years. I guess that's what they always say: Great leaders make more leaders, and I think that's what he achieved.

 

Tom:              Alltech's work in Haiti comes immediately to mind — the Haitian coffee product. What new business models might be created following that Planet of Plenty mission statement?

 

Mark:              I think one of the elements that we've been talking about that goes back to that trend of trust. There are transactional relationships, and those are critical to businesses and very important. That's a lot of what our businesses operate, but partnership is something different. Partnerships, I think, really are going to be the future. We are now moving into a phase where we've had a few dozen companies that we are working with, different markets that have been success stories focused on this Planet of Plenty collaboration. I think that's a new business model. That's a way of saying, “What are the aspects that you're working on? What's the big goal you have as a company? How can we help you to achieve that?” And equally, in many regards, those customers also may be companies that are helping Alltech with our own objectives.

 

                        So, the mutually aligned goals, the idea that this isn't just about one sales order; it's about a much longer-term relationship. Companies that are saying to us, "Can we work with you on multi-year projects and deals?" That's a new business model that's pretty exciting that I think has come out of this message, because a lot of people are saying, "We love the Planet of Plenty idea. We want to be a part of it. How do we do that?" So we've created that framework.

 

                        It's interesting because some of the framework and some of the ideas of this actually came from something that might seem not so aligned and something that took place now ten and a half years ago, which was the Alltech FEI World Equestrian Games. Within that, we created feed partners, and those feed partners were customers of Alltech, and we help them with their marketing. We help them with their IT. We help them with whatever they needed, and I think we're able to replicate that now — maybe in an even more meaningful way in terms of some of these big issues that we're all going to be dealing with globally in the Planet of Plenty partnerships.

 

                        That's a concept I'm very excited about. What's been great is, as I said before, it's gone from being an idea to really something that our local markets are embracing. I was on a call today with Asia, Latin America, North America. In each of those calls, people were talking about a company that they had a connection with, an idea they had about creating a Planet of Plenty partnership. So, it's really taken root within the organization, and it's moving very quickly.

 

Tom:              You have a very big event coming up. In the years before this pandemic forced you to go virtual for 2020, the Alltech ONE Ideas Conference has gathered in one place. You mentioned the Symposium, which is what it was before it was called ONE, and that was here in Lexington, Kentucky. It gave a platform to agri-food expertise, from insights into animal feed and nutrition to developments in CRISPR research from all over the world. In fact, we interviewed many of the people who spoke at those conferences. And I have to tell you, Mark, my head was about to explode at the end of one of those days. The information is incredible.

 

So, the dates of the virtual conference have been set for this year: May 25–27. This will be the second year that the Alltech ONE Ideas Conference has gone virtual. What are the themes for this year's conference?

 

Mark:              Well, we've taken this and focused back on that Planet of Plenty message. If you look at the logo we have for Planet of Plenty, we have these three leaves. One stands for science, one stands for sustainability and one stands for storytelling. We're going to use those three as the themes of the conference. We've been thinking about this in terms of how these elements are interconnected. There's so much that's taking place, but we have to also be led by that science. At the same time, we can only really communicate, and communicate effectively, if we have that storytelling ability and that ability to connect with people. Those are going to be, on a broader scale, some of the themes.

 

                        Some new things that we're doing — we did decide, almost this time last year, to move the conference to a virtual format. We had to make that decision. Our team worked very, very quickly and established a very successful program. We took the conference from an in-person, 3,500-person event to almost 25,000 people on the platform. This year, what we want to do is make sure that we're engaging in a deeper way with that audience and also continuing to grow. We decided to invest in our own platform. We didn't want to work purely with third parties. We now have our own trade show area. We've got our own place that really looks like, almost, the Central Bank Convention Center, and so it's really exciting to see how we're going to be able to utilize that.

 

                        The conference will be those three days. If people come through, they'll be able to see some of the different tracks they normally would see by species, perhaps something on general business, on human health, crop science, all those different things that they would see — but they're also going to be able to look at different talks and see, “This one is focused on health and wellness. This one is focused on sustainability. This one is focused on regenerative agriculture, and I want to follow those throughout.” So now, different to a physical conference, it's very easy to be able to listen to a talk, then pop into another section — plus all the information that's on demand so people could come back. I think that might give us all a little bit of a better chance to not get a headache, as you did, and be able to absorb some of the information.

 

Those are going to be exciting ways that the conference is changing. The other element here is that we're going to open the conference, the trade show area, a little bit early so people will get a chance to go in. They'll be able to experience that and use the environment. I think that'll create the opportunity for more interaction. This platform gives us the chance to have one-on-one meetings but also workshops on certain topics where smaller groups can have a voice. I think, through so much of the past year, when you're looking at the screen and hearing somebody give a talk, that's one thing, but that opportunity for interaction is the key. That's, of course, what makes our conference unique, I think, and really exciting — when we're all able to be in the same place and have those conversations, that makes that impact. That's what we want to make sure that we replicate and what our teams are working on now.

 

Tom:              Well, I must say that it's a delightful headache to have. I'm wondering: Do you hear from people? Do you get feedback about the connections made, ideas hatched, collaborations formed after a conference has occurred?

 

Mark:              Absolutely. It's something that there isn't, certainly, a year that goes by that there aren't many of those collaborations created. We have a lot of people who end up creating businesses together or establishing working relationships at the conference. They can hearken back to that and say, "Well, I met that person at the ONE; I met that person in the President's Club," or whatever the case may be. That's a critical aspect.

 

                        I think the networking element is really important. What we want to make sure is that we provide that networking opportunity in this format, and I'll tell you why that's important. Say we have 3,500 people at the physical conference. We probably have three-fold that, so maybe roughly 10,000-plus people who have never been to the conference. But if we're up to 25,000 people, that means there are people for whom this is the conference — the majority of people have experienced it in a virtual format than ever in a physical format. So, this really means that we can connect with anyone at any time. We can engage with those people, as I mentioned — perhaps they are entrepreneurs who are running a business who don't have time to travel or have never had the ability to gain access to this type of information. Also, we now are able to provide them with an opportunity to network with others. I think that's a really exciting thing.

 

                        It really goes back to the purpose of the conference. Is it to explore new ideas? Absolutely, but it's also about the relationships that we build along the way and how we can continue, beyond the conference, to have that positive impact. It was something we wanted to do, for a number of years, as a virtual element — and of course, in 2020 we were forced to. It's going to be something that will be with us from here on out. That's the challenge for 2022, is running a physical and a virtual conference as one.

 

Tom:              That's going to be interesting. Is registration already underway? Is it available on the Alltech website?

 

Mark:              Yes. Everything's up there on the website at one.alltech.com. The registration is open. We're looking forward to welcoming so many people back in. We have, of course, continued coverage throughout the year, and that has been another element that we've added with our Alltech ONE Virtual Experience, but we really shifted back into that Alltech ONE Ideas Conference message and the look and feel of that.

 

I'm really, really excited for this year's program. As I mentioned already, we already have a team, a separate team, working on 2022 — when I think it's going to be even bigger — who are really pushing to think about things in new ways. I mentioned that waste aspect before. That's going to be something that is a big focus. Just one shocking statistic that I learned on food waste is that the average American wastes the same amount of money on food as we are receiving in our stimulus checks — $2,000 of wasted food per American in a country which actually has some of the cheapest food in the world. The volume of that food is also very significant. That's an idea, I think, that we need to focus on and will be an element of this year's program and a much bigger element of next year's.

 

Tom:              Well, something to ponder. Thank you for leaving us with that. That's incredible. Dr. Mark Lyons, president and CEO of Alltech, thank you so much for this almost hour-long conversation. I really appreciate it.

 

Mark:              Yes, thank you for the opportunity. I really enjoyed it as well.

 

Tom:              I'm Tom Martin, and thank you for listening

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Dr. Mark Lyons joined the Ag Future podcast to share his thoughts on the significance of sustainability locally and globally and the opportunities within agri-food.

3 keys to innovative nutrition for puppies and kittens

Submitted by aledford on Fri, 03/26/2021 - 09:11

If your pet food company produces balanced diets for puppies and kittens, you know that it is not always easy to differentiate yourselves from the competition.

With numerous options at the neighborhood pet food store and on the increasingly popular e-commerce sites, new pet parents are often bombarded with decisions. Should they go with raw diets for puppies? Dry or wet food for kittens? High-protein diets? Vitamin and mineral supplements?

Ultimately, you want pet consumers to choose your nutrition programs. Let’s look at three ways to make sure that your puppy and kitten diets stand out on the shelf.

1. Beware of the “high-protein” hype.

Yes, puppies and kittens have nutritional requirements that include high protein and calorie levels, but be wary of oversimplifying this message.

Protein sources are not created equal, and claiming that a food is “high protein” is not as important as the levels of essential amino acids that are present in the diets of young kittens and puppies.

Protein requirements for puppies and kittens are really requirements for higher levels of high-quality protein. Do your best to convey to consumers that your pet food brand contains excellent-quality protein from a traceable source that specifically meets the needs of a puppy or kitten.

Furthermore, taking a step backwards, a growing animal’s body also requires nutrients that support its cells’ ability to produce proteins.

Nutrients such as nucleotides, which are the molecules that make up an animal’s genetic material (DNA and RNA), are in high demand throughout the animal’s life, but never more so than during the growth phase, when the gastrointestinal and immune systems are developing quickly.

Nucleotides are found in high levels in the mother’s milk, but young companion animals still have an increased need for nucleotides, even after weaning. Research has shown that nucleotide supplementation in puppies increases their immune systems’ capacity to respond to dangerous diseases, such as parvovirus.

Arming your pet food with the organic molecules and amino acids that really matter for growth and development in puppies and kittens, such as those found in Alltech’s NUCLEO-SACC™, will deliver real results for your consumers and, ultimately, the pets they love.

2. Make it palatable.

This may seem fairly obvious, but reduced food consumption in growing kittens and puppies can lead to major growth and developmental problems.

It is important to communicate to pet owners that while the desired growth rate for both puppies and kittens is “slow and steady” so as to prevent the over-development of their musculoskeletal systems, young animals will grow the quickest in their first 6 months of life and need to be fed in line with those needs.

Building your puppy and kitten diets with highly palatable ingredients, such as glutamic acid, can help promote feed intake in a controlled manner. Additionally, using a body condition scoring system can help to guide nutrition for kittens and puppies. Teaching pet owners how to use body conditioning can help prevent under- or over-development.

For both dogs and cats, body condition is typically assessed on a scale of 1 to 9, with 1 being severely underweight and 9 being obese. An ideal body condition for cats and dogs is between 4 and 5, where their ribs can be easily felt but not seen and a waistline can clearly be identified.

In growing companion animals, body condition is likely to change more rapidly, and there could very well be some “awkward” growing phases. All is well. The important thing is to keep their body condition in mind so that you can adjust their diet as needed before anything gets too out of whack.

Overall, helping consumers understand that growing pets require a balanced diet that meets their increased nutritional demands without overloading their body systems is key. Designing pet food diets that are palatable and therefore encourage consumption means that consumers are less likely to overfeed an imbalanced ration to compensate for what is missing, and that could have a hugely positive downstream effect on their pets’ long-term health.  

3. Focus on functional nutrients.

Functional nutrients are those that may provide health benefits beyond the basic nutritional requirements. Regardless of what type of pet food your company produces, be sure to include functional nutrients that can assist with young companion animals’ proper growth and development.

One functional nutrient that often goes unmentioned is inositol. Inositol is a sugar that is found naturally in the body. Inositol supports proper nerve and muscle function, in addition to optimal cell membrane development. Because of its role in cell structure, it is important for growing animals to have quality sources of inositol in their diets.

Additionally, ensuring that your young companion animal pet food contains 100% organic trace minerals (including copper, zinc, manganese, iron and selenium) will provide a huge boost to your nutrition program. Trace minerals are especially critical during growth to ensure the proper development of all of the animal’s body tissues. Organic trace minerals have been shown to be absorbed and utilized at higher rates in the body than their inorganic counterparts, which means that development and performance can be improved just by feeding your brand’s diet!

Summary

Ultimately, you care about your pet food diets because you care about the puppies and kittens who will be eating them.

Adding sufficient levels of functional nutrients — such as essential amino acids, nucleotides, inositol and glutamic acid — in addition to high-quality essential trace minerals will make your pet food brand the best it can be while also ensuring incredible results for your customers’ new family members.

 

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Nutrition for puppies and kittens requires different considerations based on the nutritional requirements for growing animals.

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Mycotoxins in pet food: Know the risks for dogs and cats

Submitted by lkeyser on Fri, 02/05/2021 - 10:35

The threat of mycotoxins is nothing new to the companion animal industry. However, never before has it been so prevalent and public. Most recently, the reality of mycotoxins in pet food manifested in the death of more than 70 dogs and illness in 80 more in the U.S. due to aflatoxin poisoning. This led to a massive recall of pet food products after they were found to be the source of the issue (FDA, 2021).

Although pet food manufacturers have stringent quality and safety practices in place for choosing ingredients, even with strict testing procedures for mycotoxins in incoming materials and finished pet food, there can be challenges in knowing exactly what might be hiding in seemingly safe ingredients.

Grain processing, sampling error, analytical methods, synergistic interactions and storage conditions can all present challenges to the pet food manufacturer when trying to accurately detect mycotoxins. A disturbing event like this recent aflatoxin poisoning further emphasizes the need for grain and feed producers to know which mycotoxins they are most likely to encounter, what risks those mycotoxins bring to the table and how best to manage them.

What is aflatoxin?

Mycotoxins are substances that are produced by mold or fungus. Aflatoxin, specifically, is a metabolite produced by the greenish-yellow mold Aspergillus flavus (A. flavus) and comes in four different strains: B1, B2, G1 and G2. The most toxic of those, aflatoxin B1, is a carcinogen that can adversely impact liver function and immune response.

Where does aflatoxin appear?

A. flavus can grow in a temperature range of 54–118° F, with optimum growth at 98.6° F. Its moisture requirements are low, meaning just 13–13.2% is optimal for growth.

Aflatoxin is usually seen in corn, cottonseed, peanuts, almonds and their associated byproducts. For this reason, corn is one of the ingredients in dog food that poses the greatest risk to companion animals.

All of these crops are typically grown in the southern U.S., where the temperature and moisture are optimal year after year. However, in 2020, the August 25 Drought Monitor showed that these optimal conditions spread far to the north and east, into corn-growing regions.

A recent report in the results of the Alltech Summer Harvest Survey showed that this change in weather patterns has created an unusual situation in which aflatoxin is being detected at higher than normal levels in corn samples outside of the normal high-risk areas. This now presents a new set of challenges for pet food manufacturers to consider when purchasing ingredients.

A. flavus can infest the corn plant through the silks at pollination, affecting the grain, and via stalks and leaves damaged by insects and weather events, such as high winds and hail. Infestation can be field-wide but is more often pocketed in areas of greater plant stress. This can make it challenging to identify aflatoxin in corn grain, as it may only be present in a few kernels in a truckload. Therefore, when testing incoming ingredients for mycotoxins, multiple pooled samples are required to accurately identify the potential risk.

Stored corn needs to be dried to less than 14% moisture and closely monitored for mold growth and insect damage. Screening the grain going into and/or out of storage is a good practice to remove the damaged and cracked kernels that can be a primary source of not only aflatoxin but other mycotoxins as well.

In addition to the risk attached to raw whole grains, feed producers should be aware of the higher risk of concentrated levels of mycotoxins that can be present in processed cereal by products like bran which is often used in pet food.

Fig 1. U.S Drought Monitor highlighting the drier than normal conditions in north and eastern regions (August 25, 2020)

Mycotoxin symptoms in dogs

While no pet owner wants to think about the risk of mycotoxins, it is important to know what to watch for to ensure early action can be taken where necessary to alleviate the problem. One of the primary signs of pets ingesting food contaminated with mycotoxins is liver damage, this can occur from either acute or chronic exposure. Other typical symptoms of mycotoxin contamination in dogs include:

  • Vomiting and loss of appetite
  • Weight loss
  • Lethargy
  • Diarrhea
  • A weakened immune system
  • Respiratory illnesses
  • Tremors
  • Heart palpitations
  • Jaundice

Aflatoxin is one of the most potent mycotoxins and a known carcinogenic, and long-term exposure can lead to death, causing devastation for pet owners and their families.

If your dog displays any of these clinical signs, it is important to visit the veterinarian as soon as possible. Take a picture of your dog food and the bag’s lot number for reference, as well.

What are the regulations regarding aflatoxin?

The Food and Drugs Administration (FDA) regulates aflatoxin in feedstuffs and feeds. The current regulatory limit for pets (dogs, cats, rabbits, etc.) is 20 parts per billion (ppb).

In 2020, not only did aflatoxin’s geographic landscape grow — it also impacted the total corn yield. Decreased yield will necessitate moving greater amounts of corn around the country, further increasing the potential risk with corn in dog food.

Mitigating the threat of mycotoxins

To identify, manage and mitigate the mycotoxin challenge in feed production and to counteract the effects of mycotoxins before pets can encounter them, feed producers are advised to have a robust mycotoxin management plan in place, that can assess and manage risk at each step in the supply chain.  Modern, state-of-the-art testing, such as Alltech® 37+® and Alltech® RAPIREAD™,  can help to detect the mycotoxin risk and allow for the necessary control steps to be put in place.

For pet owners, where practical, it is encouraged to ask the manufacturer questions about their mycotoxin testing program and mitigation plan.

With a joined-up approach to mycotoxin management, the pet food industry can help to avoid a repeat of the recent feed recalls, and families can rest assured that they will not have to face up to the sad reality of losing a beloved pet.

For more information, please speak to your local Alltech representative or visit knowmycotoxins.com.  

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Mycotoxins in pet food have unfortunately been brought into the limelight with recent events. The good news is that there are many solutions in place to mitigate that risk for our beloved companion animals.

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Insights from global industry surveys revealed during the Alltech ONE Virtual Experience

Submitted by jnorrie on Tue, 01/26/2021 - 08:06

The January session of the Alltech ONE Virtual Experience  launched on Tuesday with the 2021 Agri-Food Outlook, featuring insights supported by data from Alltech’s industry-leading surveys. The presentation, which is available on demand, highlights results from the 10th annual Alltech Global Feed Survey and the second annual Women in Food & Agriculture Survey. During the virtual session, Dr. Mark Lyons, president and CEO of Alltech, speaks with global industry experts to go beyond the numbers and explore the trends shaping the future of agri-food.

 

The discussion focuses on five emerging trends and includes:

 

“China’s Rebound” with Jonathan Forrest Wilson, President of Asia, Alltech; and Winnie Wei Jia, Director of Customer Experience, Alltech China

 

“A Reshaping of the Supply Chain” with Eric Glenn, Global Purchasing and Supply Chain Director, Alltech; and Kathryn Britton, Senior Director of IMI Global Operations, Where Food Comes From, Inc.

 

“The Inexorable Rise of E-Commerce" with Anand Ramakrishnan Iyer, Digital Marketing Manager, Alltech

 

“Health-Conscious Consumers” with Nikki Putnam Badding, Director, Acutia and Human Nutrition Initiatives, Alltech

 

“Innovation Through Empathy and Inclusion” with Bianca Martins, General Manager, Alltech Mexico

 

“This has been an exceptional time for the agri-food industry,” said Dr. Mark Lyons, president and CEO of Alltech. “Agriculture stood strong in the face of adversity, and the global food supply chain continues to provide one of the most basic needs for human survival. The data and insights we have gathered reflect challenges, successes and extraordinary opportunities as we chart a course for the future.”

 

Results from the Alltech Global Feed Survey and the Women in Food & Agriculture Survey, including graphs and maps, are available on the Alltech ONE Virtual Experience platform in conjunction with the virtual session.  

 

 

Alltech Global Feed Survey:

 

Now in its 10th year, the Alltech Global Feed Survey serves as an invaluable barometer for the state of animal feed production. Fortified by a decade of documentation and research, it is the strongest evaluation of compound feed production and prices in the industry and is the most complete data source of its kind. 

 

The 2021 Alltech Global Feed Survey estimates that international feed tonnage increased by 1%, to 1,187.7 million metric tons (MMT) of feed produced last year. China saw 5% growth and reclaimed its position as the top feed-producing country, with 240 MMT. Rounding out the top 10 feed-producing countries, including tonnage and growth percentage, are the U.S. (215.9 MMT, +1%), Brazil (77.6 MMT, +10%), India (39.3 MMT, -5%), Mexico (37.9 MMT, +4%), Spain (34.8 MMT, 0%), Russia (31.3 MMT, +3%), Japan (25.2 MMT, 0%), Germany (24.9 MMT, 0%) and Argentina (22.5, +7%). Altogether, these countries account for 63% of the world’s feed production and can be viewed as an indicator of the overall trends in agriculture.

 

The global data, collected from more than 140 countries and more than 28,000 feed mills, indicates feed production by species as follows: broilers, 28%; pigs, 24%; layers, 14%; dairy, 11%; beef, 10%; other species, 7%; aquaculture, 4%; and pets, 2%. The predominant growth came from the broiler, pig, aqua and pet feed sectors.

 

Going beyond the numbers for a holistic look at the state of the industry, the survey also incorporates qualitative questions to uncover trends such as COVID-19, sustainability and antibiotic reduction.

The 2021 Alltech Global Feed Survey results, including species-specific feed production numbers, interactive graphs and maps, are available at one.alltech.com/2021-global-feed-survey.

Women in Food & Agriculture Survey:

Alltech believes that inclusion cultivates creativity and drives innovation. Gender equality is not only a fundamental human right — it is also essential to advancing society and the global agri-food industry. To gather real-world insights into the professional landscape for women in agriculture, Alltech supported the second annual Women in Food & Agriculture (WFA) Survey in partnership with AgriBriefing and the WFA Summit. Launched in October 2020, the survey aimed to collect feedback that empowers the agri-food industry to create a more equitable workplace environment.

For meaningful change to be possible, the conversation itself must be inclusive, so the survey gathered insights from men as well as women. Responses from more than 3,200 participants representing more than 80 countries and all sectors of agriculture shed light on the current workplace environment, barriers to success and the outlook for the future. As 2020 ushered in unprecedented challenges, questions related to COVID-19 reveal its impact on the workforce specifically.

In the survey, more than a fourth (26%) of female respondents indicated that they are the primary caretakers for children or aging parents while working from home. Additionally, 21% of women working within the agri-food industry indicated that they are concerned that working from home will negatively impact their careers. Conversely, 13% of male respondents shared the same concern for their career.  

With the majority (62%) of all respondents agreeing that the industry is becoming more inclusive, there is reason to be optimistic.

To access speaker insights from the 2021 Agri-Food Outlook and explore full data results from the Alltech Global Feed Survey and the Women in Food & Agriculture Survey, visit one.alltech.com/2021-agri-food-outlook.

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The January session of the Alltech ONE Virtual Experience  launched on Jan. 26 with the 2021 Agri-Food Outlook, featuring insights supported by data from Alltech’s industry-leading surveys, the 10th annual Alltech Global Feed Survey and the second annual Women in Food & Agriculture Survey.

Prebiotics, probiotics and postbiotics for pets— what’s the difference?

Submitted by aledford on Mon, 01/04/2021 - 08:28

While prebiotics and probiotics have been key additives in the pet food industry for several years now, the innovation of postbiotics seems to be a gut health game changer.

And while it may seem confusing to add a third gut health moderator to the mix, pet owners are more concerned with boosting their animals’ immune systems than ever before, warranting new technologies to improve pet gastrointestinal (GI) health.

As research grows in the field of postbiotics, it is safe to say that the newest member of the gut health family is here to stay, completing the holy trinity of the microbiome.

What are postbiotics?

Postbiotics are functional, metabolic by-products of gut fermentation. In other words, probiotics (i.e., the good bacteria in your gut) digest and utilize prebiotics (i.e., bacteria food), and the end result of that interaction is the release of postbiotics into the gut environment.

The name says it all: Postbiotics are “biotics” — a.k.a living organisms — that are produced “post,” or after, gut microbe interactions.

Postbiotics include compounds such as:

  • Short-chain fatty acids
  • Enzymes
  • Vitamins
  • Microbial cell fractions
  • Organic acids

These compounds act in health-promoting ways, many of which have yet to be discovered.

In the pet digestive tract, the most notable postbiotics include acetate, propionate and butyrate. These three substances are classified as short-chain fatty acids, which are important sources of energy for the probiotic bacteria themselves, as well as for the epithelial cells that make up the gut lining.

Short-chain fatty acids are important because they work to optimize motility within the gastrointestinal tract and reduce inflammation, which is important for the prevention of any acute or chronic digestive condition. 

The pet gut microbiome

Research continues to find that the gut microbiome — in both humans and pets — is more complex than we originally thought.

Not only does the gastrointestinal tract play a role in virtually every function and system in the body, it also differs between individuals. The microbiome is dynamic and can change dramatically due to:

  • Diet
  • Stress level
  • Age
  • History of medication use

The gut microbiome is almost like an internal fingerprint, which means that digestive supplements will impact each animal in slightly varying ways.

That being said, research has found that the gut microbiomes of dogs and cats are very similar in composition and makeup — unless, of course, the animal is ill (Wernimont et al., 2020).

In dogs and cats with digestive disorders, such as chronic enteropathy and inflammatory bowel disease, the makeup of the gut microbiome has been shown to be significantly different in both its bacterial diversity and richness than the microbiomes of healthy pets (Minamoto et al., 2019; Garraway et al., 2018). 

For preventative reasons, probiotics are increasingly included in pet food ingredient lists and have been shown to assist in altering the populations of bacteria in the gut, shifting the GI tract from too many pathogenic bacteria to an abundance of good gut bacteria.

While probiotics are beneficial, their use can be controversial since probiotics are living organisms. This means that, from a technical standpoint, heat, food processing and storage limitations all pose significant challenges to the viability and stability of probiotics.

Prebiotics are selective ingredients that stimulate the growth of certain bacteria and, as a result, promote gut health. They are broad in scope, but the key here is that prebiotics are not alive, so they are less of a concern in terms of efficacy.

To put it more simply, pro- and prebiotics focus on altering the composition of the gut microbiome to prevent disease, while postbiotics are used for altering the function of the microbiome for overall good gut health.

Why use postbiotics in dog and cat food?

As research continues, what we know so far is that postbiotics positively affect signaling pathways within the GI tract. As metabolites, they interact with the bacteria in the gut, the gut itself and other body systems to trigger the immune system and promote whole body anti-inflammatory responses.

While the exact mechanisms through which postbiotics work have yet to be fully revealed, what is currently known about their wide range of immunomodulatory effects is good reason to include them in pet food (Wegh et al., 2019).

In summary

Postbiotics are heat-stable metabolites that deliver benefits straight to the GI tract.

All good things happen in threes! Protecting any dog’s or cat’s immune system and overall health is simple with the combination of research-backed probiotics, prebiotics and postbiotics.

 

I want to learn more about pet nutrition.

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The innovation of postbiotics completes the holy trinity of ingredients to support the pet gut microbiome.

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