[LEXINGTON, Ky.] – Preliminary analysis of corn silage samples in the U.S. reveals a high increase in mycotoxin contamination compared to 2023, with all samples containing two or more mycotoxins. Mycotoxins are produced by certain species of molds and are a concern for livestock producers as they can influence feed quality and subsequent animal health and performance. The Alltech 2024 U.S. Harvest Analysis uncovers the true threat mycotoxins pose to animals and producers.

Mycotoxins, which are natural substances produced by molds and fungi, are more prevalent — and more of a problem in agriculture — than ever before. More than 95% of crops today are contaminated with at least one mycotoxin and usually two or more. Because these toxins are difficult to detect, they can cause significant damage to animal health before producers even realize they are present. A proactive mycotoxin management program is essential, and the first step is learning which mycotoxins pose the highest risk in specific regions, crops and species.

The preliminary results of the 2024 analysis deliver an early insight into the mycotoxin landscape. The Alltech U.S. Harvest Analysis, a decade-long initiative, is a comprehensive step in understanding the complexities of new-crop quality, mycotoxin prevalence, and the threat that mycotoxins pose to animals and producers. To determine the most accurate representation of mycotoxin risk across the U.S., samples are collected by Alltech representatives and sent to the company’s headquarters in Kentucky, where the Alltech 37^+® laboratory can detect up to 54 individual mycotoxins.

“The weather pattern for 2024 is a prime driver for the change in corn silage mycotoxin risk. The precipitation over the upper Midwest started early and, in many areas, delayed planting or caused replanting,” said Dr. Max Hawkins, technical support manager with Alltech’s mycotoxin management team. “This excess moisture is a stimulant for Fusarium mold growth, which can produce mycotoxins such as type B trichothecenes, emerging mycotoxins and zearalenone. Overall, the numbers of mycotoxins per sample are 8.3 for 2024 versus 5.3 for 2023. The risk equivalent quantity (REQ), or risk estimate, from all the mycotoxin present is 201.6, or higher risk, vs. 122.7 for 2023.”

Alltech’s REQ is a system that measures the cumulative risk of multiple mycotoxins in feed, making it easier to evaluate contamination. It combines mycotoxin levels into a single value, helping producers manage feed safety and quality.

Weather and mycotoxin risk

The spike in contamination is largely attributed to significant rainfall across the upper Midwest, which created favorable conditions for the growth of Fusarium molds. These molds are responsible for producing various harmful mycotoxins, particularly type B trichothecenes, which pose the highest risk.

Key mycotoxins in 2024 corn silage

• Type B trichothecenes: These mycotoxins have seen a sharp increase, with an average concentration of 1,863 parts per billion (ppb) and a staggering maximum level of 43,717 ppb. In comparison, 2023 averages were notably lower, at 1,014 ppb with a maximum of 29,853 ppb.
• Zearalenone: Levels of zearalenone, known for its estrogenic effects in livestock, also rose significantly in 2024. The average concentration was 102 ppb, with a maximum of 2,134 ppb. In 2023, these values were much lower, at an average of 28 ppb and a maximum of 1,171 ppb.
• Emerging mycotoxins: Samples to date have shown an average of 100 ppb with a peak level of 4,300 ppb, up from 73 ppb and 987 ppb in 2023.

With corn harvest progressing well, the number of samples arriving at the lab are increasing week on week. Early indications are similar to last year, with risk increasing as you move to the East, following the rainfall patterns. This risk is due primarily to Fusarium mycotoxins, type B trichothecenes, fumonisin and zearalenone. These toxins can have a significant impact on monogastric performance, reproduction and overall health. More details on the corn grain samples will follow in the main report in the coming weeks. 

Alltech will host a live broadcast, “From Field to Feed: 2024 Crop and Mycotoxin Analysis,” on Nov. 21 at 10:00 a.m. Eastern, streamed live from Alltech’s headquarters in Lexington, Kentucky, U.S. The broadcast will cover:

• Global weather impacts on crops
• Preliminary harvest results from key regions
• Trends in global trade and supply chains
• Practical tips for optimizing your feed decisions
• A live panel discussion

Register online at alltech.com/harvest-analysis to attend the live broadcast and to access the full Harvest Analysis program, as well as the full U.S. report when it is released. For more information about Alltech’s mycotoxin management solutions, visit knowmycotoxins.com.  

[DUNBOYNE, Ireland] – Alltech, a global leader in biotechnology, has just released an interim report with the preliminary findings of its mycotoxin testing programme, the Alltech 2024 European Harvest Analysis. This report offers early, detailed and actionable insights about this year’s mycotoxin risks.

Mycotoxins, which are natural substances produced by moulds and fungi, are more prevalent — and more of a problem in agriculture — than ever before. More than 95% of crops today are contaminated with at least one mycotoxin, and usually with two or more. Because these toxins are difficult to detect, they can cause significant damage to animal health before producers even realize they are present. A proactive mycotoxin management programme is essential, and the first step is learning which mycotoxins pose the highest risk in specific regions, crops and species.

The Alltech 2024 European Harvest Analysis programme tests samples of new-crop grains and forages collected from farms or animal feed production sites in 20 countries, ensuring an accurate picture of mycotoxin contamination across the continent. All samples are tested at the leading-edge Alltech 37⁺ lab, which can detect the presence of 54 mycotoxins. Corn samples from central and southern Europe are also tested in collaboration with SGS, a global leader in mycotoxin testing and certification.

The newly released interim report shows moderate to high mycotoxin risk so far in 2024, with significant regional variations. This is similar to the results seen at this time last year. Type B trichothecenes and emerging mycotoxins are most prevalent, but type B trichothecenes like deoxynivalenol are bringing the most risk in grains.

Increasing weather fluctuations are a major contributor to today’s rising mycotoxin risks, which vary widely by region. For example, early-season rains and floods followed by late-season droughts have created distinct challenges for crop producers this year across central and southeastern Europe. Some countries, including Hungary, Serbia, Romania and Bulgaria, are showing high levels of aflatoxin B1 in corn grain samples, with concentrations of up to 506 ppb.

“This year's weather in Europe has been extreme and unpredictable, which has been reflected in the behaviour of moulds and the production of mycotoxins. The mycotoxin risk for all animal species is medium to high, and for some mycotoxins, such as aflatoxin B1, even extremely high,” said Dr. Radka Borutova, global technical support for the Technology Group at Alltech. “The application of effective mycotoxin management is the only way to break this deadlock.”

Other key results from the Alltech 2024 European Harvest Analysis so far include:

Wheat and barley

Wheat samples analysed to date are averaging 7.7 mycotoxins per sample, with 99% containing multiple mycotoxins. Barley samples show an average of 6.3 mycotoxins, with 98% of samples containing multiple mycotoxins. The most prevalent mycotoxins in both wheat and barley are emerging mycotoxins and type B trichothecenes. The overall risk for both barley and wheat is moderate.

Straw

For straw, samples tested so far show an average of 5.9 mycotoxins per sample, with 91% of samples containing multiple mycotoxins. The most prevalent are emerging mycotoxins and deoxynivalenol, with the overall risk being high.

Forages

For grass and corn silage, the preliminary findings show 2.9 mycotoxins per sample on average, with 68% of samples containing multiple mycotoxins. The most prevalent are type B trichothecenes and Penicillium mycotoxins such as penicillic acid, mycophenolic acid and patulin, with the overall risk being high.

Once testing and analysis have been completed, the full Alltech 2024 European Harvest Analysis report will be released, giving a more complete and detailed breakdown of key results by region, crop and species.

Alltech will host a live broadcast, “From Field to Feed: 2024 Crop and Mycotoxin Analysis,” on Nov. 21 at 10:00 a.m. EST, streamed live from Alltech’s headquarters in Lexington, Kentucky, U.S. The broadcast will cover:

• Global weather impacts on crops
• Preliminary harvest results from key regions
• Trends in global trade and supply chains
• Practical tips for optimising your feed decisions
• A live panel discussion

Register online at alltech.com/harvest-analysis to attend the live broadcast and to access the full Harvest Analysis programme, including the interim report available now and the full report when it is released.

For more information about Alltech Mycotoxin Management solutions, visit knowmycotoxins.com.

[GUELPH, Canada] – Recent mycotoxin testing in Canadian silages and grains, conducted as part of the Alltech 2024 Canadian Harvest Analysis, is revealing significant regional variability in contamination levels, with corn silage showing particularly high risks.

Mycotoxins, which are natural substances produced by moulds and fungi, are a concern for livestock producers as they can influence feed quality and subsequent animal health and performance. Unfortunately, they are more prevalent — and more of a problem in agriculture — than ever before. More than 95% of crops today are contaminated with at least one mycotoxin, and usually two or more.

Because these toxins are difficult to detect, they can cause significant damage to animal health before producers even realize they are present. A proactive mycotoxin management program is essential, and the first step is learning which mycotoxins pose the highest risk in specific regions, crops and species.

“Canada has experienced a change in weather patterns from last year, particularly of note the greater rainfall across the prairies,” said Dr. Alexandra Weaver, global technical support for Alltech. “As a result, there appears to be greater mycotoxin risk in the Western Canada 2024 harvest than last year. We’ve also noticed continued risk from deoxynivalenol and zearalenone in Eastern Canada, which can impact animal health and performance.”

Other early results from the Alltech 2024 Canadian Harvest Analysis include:

Quebec:
90% of corn silage samples have tested positive for zearalenone (ZEA), with maximum levels reaching 1,369 ppb. Deoxynivalenol (DON) is found in 68% of samples, peaking at 6,782 ppb. T2-HT2 toxins are less common (25%) but still pose a risk.

Ontario:
Wheat samples show a 63% prevalence of DON and 45% for ZEA, with moderate risk levels on average. Corn samples have tested positive for DON with a maximum of over 4 ppm, with levels most problematic for swine, young and breeding animals.

Manitoba:
59% of barley samples contain DON, with maximum levels up to 3,700 ppb. Corn silage shows a 100% prevalence of ZEA, peaking at 1,118 ppb, and a 64% prevalence of DON, with a max of 3,200 ppb.

Saskatchewan:
88% of barley silage samples contain ZEA, and 30% have DON. T2-HT2 toxins also have a presence, at about 43% occurrence. All three mycotoxins average lower risk, but with potential for higher risk levels in some samples.

Alberta:
Barley silage shows lower risks, with ZEA detected in about 22% of samples. Corn silage shows a greater risk from ZEA, in 100% of tested samples and a maximum detection of over 700 ppb. Corn silage also shows a presence for DON and T2-HT2 toxins.

British Columbia:
Corn silage samples show a presence of multiple Fusarium mycotoxins, including DON, T2-HT2 toxins, ZEA, and emerging mycotoxins. On average, DON, T2-HT2 toxins and ZEA have been detected at lower-to-moderate risk for dairy cows. However, some silage samples have shown high risk levels of DON and T2-HT2 toxins.  

Overall, early harvest testing suggests that corn silage may be a higher-risk commodity across Canada. Additionally, barley may have a greater prevalence of mycotoxins, and in higher concentrations, compared to wheat. Although it is too early to provide details on corn grain, producers are reminded that corn is commonly at risk of mycotoxin contamination. As such, animal and feed producers have a need for continued vigilance across grain and silage feed sources.

Alltech will host a live broadcast, “From Field to Feed: 2024 Crop and Mycotoxin Analysis,” on Nov. 21 at 10:00 a.m. EST, streamed live from Alltech headquarters in Lexington, Kentucky, U.S. The broadcast will cover:

• Global weather impacts on crops
• Preliminary harvest results from key regions
• Trends in global trade and supply chains
• Practical tips for optimising your feed decisions
• A live panel discussion

Register online at alltech.com/harvest-analysis to attend the live broadcast and to access the full Harvest Analysis program, as well as the full Canadian report when it is released. For more information about Alltech’s mycotoxin management solutions, visit knowmycotoxins.com.  

Central Kentucky agency operates emergency shelter and supports survivors of intimate partner abuse  

LEXINGTON, Kentucky] — Alltech presented a $100,000 donation this week to GreenHouse17, an advocacy agency and emergency shelter in Central Kentucky committed to ending intimate partner abuse. 

The donation — which comes during Domestic Violence Awareness Month, commemorated every year in October — was made possible thanks to the success of Alltech’s third annual Make a Difference Golf Scramble and matching funds from the Pearse Lyons ACE Foundation, a nonprofit organization that supports the philanthropic endeavors of Alltech and the Lyons family.  

“GreenHouse17 nurtures and transforms lives,” said Dr. Mark Lyons, president and CEO of Alltech. “It is a great privilege to support GreenHouse 17’s mission to provide a safe community where survivors of abuse can heal and grow stronger.” 

For nearly two decades, GreenHouse17 has provided crisis intervention and stabilization services for those affected by intimate partner abuse in 17 Kentucky counties. It serves approximately 6,000 survivors and their children every year, including 250 survivors and their children who stay at GreenHouse17’s 17,000-square-foot emergency shelter, which is located on its 40-acre campus in rural Fayette County. Part of this land serves as a therapeutic farm, where residents grow produce and flowers, reconnecting with nature as a vital part of their healing process. Working on the farm allows survivors to develop new skills that will empower them as they rebuild their lives. 

Through these efforts, a vibrant social enterprise has been established in which survivors help grow flowers that are sold in the community and create handcrafted items — including “Handmade by Survivors” soaps, bath salts, candles and lip balms — that are sold online and at community events, pop-up shops and festivals. 

GreenHouse17 not only empowers survivors but plays a vital role in raising awareness about intimate partner abuse, which affects people from all walks of life, including men. GreenHouse17 offers an avenue for survivors to seek help without shame and serves as a reminder “that they are much more than what has happened to them,” said Darlene Thomas, executive director. 

“Intimate partner abuse is a community issue,” Thomas said. “We help survivors of domestic violence move from crisis to self-sufficiency, but we can’t do it alone. It must be a community effort.”  

Alltech and the Pearse Lyons ACE Foundation are longtime supporters of GreenHouse17 and its mission to support survivors of intimate partner violence.  

“GreenHouse17 provides a sanctuary for recovery and renewal, empowering thousands of survivors annually through legal advocacy, affordable housing resources, safe visitation for children and countless other essential services,” said Deirdre Lyons, Alltech’s co-founder and director of corporate image, design and construction. 

Alltech has supported GreenHouse17 for six years, and this is the second year in a row that Alltech has presented a donation of $100,000 to the organization.  

“Alltech has been a tremendous supporter of our program and its growth,” Thomas said. “The biggest message you send when you support GreenHouse17 is that everybody we serve has value and worth, and that’s a message that has not been given to them in their daily lives. Alltech really walks what it talks, and I am so grateful to the Lyons family and everyone at Alltech who made this happen. Our survivors are blessed by our continued partnership.” 

This year, GreenHouse17 hired its first program participant to support its flower social enterprise. Ultimately, Thomas said, the goal is for GreenHouse17’s social enterprises to be led by survivors who have participated in its program.  

GreenHouse17 is community-driven and -supported, relying on volunteers, grants and donations to fund its activities. To find out how to support the organization’s mission, visit greenhouse17.org. You can also watch this video to learn more about the program. 

[LEXINGTON, Ky.] – Alltech is pleased to announce that Dr. Sebastian Mejia Turcios has joined the U.S. beef team as an on-farm support beef specialist. In this role, he will focus on bilingual training, coaching, and retention strategies with employees on feedlots and cattle ranches.

Born and raised in Honduras, Mejia Turcios became involved with agriculture at an early age, and his love for livestock led him to make it the focus of his education. He earned a bachelor’s degree in agronomy from EARTH University in Costa Rica and a master’s degree in animal science from Texas Tech University. He received his Ph.D. in June 2024 from the University of California, Davis, under the direction of Dr. Frank Mitloehner, an internationally known professor of animal agriculture, air quality expert and director of the CLEAR Center at UC Davis.

Mejia Turcios is passionate about sharing his knowledge and research with industry leaders, producers, educators and other stakeholders in animal agriculture. He is actively involved with members of the industry, engaging at different levels to work on topics related to beef cattle sustainability.  

As part of the Alltech On-Farm Support team, Mejia Turcios will spend time in the field and at feedlots with those working daily with beef cattle, providing them with hands-on training in English and/or Spanish to ensure protocols are in place and being followed. He will be focused on coaching and motivating employees and developing their leadership skills, while assisting owners with employee retention strategies. Having a strong background in beef sustainability from his Ph.D., Mejia Turcios will also be involved in different aspects of sustainability through research and education, contributing to Alltech’s purpose of Working Together for a Planet of Plenty^®.

“We are delighted to welcome Sebastian to the Alltech On-Farm Support team as a resource for beef producers,” said Jorge Delgado, Alltech on-farm dairy training, talent development and retention program specialist. “His knowledge and experience will enable our team to deliver even more value for our customers.”

For more information about Alltech, visit alltech.com.

[LEXINGTON, Ky.] – Alltech has released its annual Sustainability Report, which demonstrates the actions the company is taking to align its business with its purpose of Working Together for a Planet of Plenty^®, reducing its environmental impact and advancing the United Nations’ Sustainable Development Goals.

Alltech is committed to prioritizing the efficient and profitable production of nutritious food while helping producers worldwide implement solutions to their sustainability and productivity challenges. The Alltech Sustainability Report highlights how Working Together for a Planet of Plenty shapes Alltech’s business — and its future.

“Everything we do is centered on helping us advance our purpose of Working Together for a Planet of Plenty,” said Tara McCarthy, global vice president for ESG at Alltech. “We have made great progress toward our ESG goals, but we know that there is always more work to be done. Alltech team members around the world have shown unwavering commitment to sustainable and ethical business practices. We continue to strive for ambitious ESG targets, find areas for improvement and innovation, and nurture a culture of sustainability.”

Guided by its Planet of Plenty purpose, Alltech is committed to:

• Delivering measurable impact via nutritional technologies and services that maximize producer profitability, production efficiency and sustainability.
• Connecting with global partners to solve high-impact issues and advance sustainable agricultural practices.
• Advocating for the agri-food industry, sharing the sustainable power of science in agri-food via its Planet of Plenty website and through projects like the upcoming documentary World Without Cows.
• Investing in education and research to address issues such as soil health, greenhouse gases, carbon sequestration, methane mitigation, antimicrobial resistance — and more.
• Sharpening its ESG strategy by continually reducing its environmental impact, prioritizing social responsibility and adopting governance practices that ensure transparency and accountability.

Through data and stories from Alltech team members around the world, the 2023 Alltech Sustainability Report emphasizes the role of agriculture in combatting climate change and creating healthy, sustainable food systems. It also includes information about Alltech’s emissions reduction goals and highlights its efforts to improve energy usage, reduce waste, and advance environmental actions in the industry. Additionally, the report outlines the steps Alltech has taken to promote a diverse and inclusive work environment and demonstrates its team members’ efforts to make a difference in the communities in which they live and work.

2023 highlights include:

• Alltech has reduced its Scope 1 and Scope 2 emissions by 19.8% from its 2021 base year. It aims to reduce its Scope 1 and 2 emissions by 42% by 2030 (from its 2021 base year) and its Scope 3 emissions by 25% by 2030 (from its 2023 base year).
• Alltech completed 19 energy efficiency projects. It conducted 31 energy efficiency project feasibility studies and six renewable energy project feasibility studies. The company invested $3.85 million in efficiency projects in 2023, resulting in the reduction of 8,990 metric tons of CO₂e.
• Alltech completed 74 core product life-cycle analyses across its top seven specialty ingredients and 17 production facilities.
• Alltech was awarded three EcoVadis sustainability medals in 2023.
• Alltech Serdán was recertified in 2023 as Empresa Socialmente Responsible (ESR).
• Alltech was accredited by the Pet Sustainability Coalition for the third year in a row.
• Sixty team members participated in the Women in Food & Agriculture Mentorship Program.

“2023 was another milestone year for Alltech as we advanced our mission and vision of Working Together for a Planet of Plenty,” said Dr. Mark Lyons, president and CEO of Alltech. “In the five years since it was launched at the Alltech ONE Conference in Kentucky, Planet of Plenty has become a strategic driver of our business and an accelerator of what is even more important: our impact. Through new partnerships and ongoing collaboration with trusted allies we’ve worked alongside for decades, we continue to drive progress toward our shared goal of a world of abundance for future generations.”

Alltech continues to serve as a voice for the industry, advancing agri-food innovation and highlighting agriculture’s role in nourishing the world and nurturing the planet. Through publications like the Alltech Sustainability Insights Report, the Alltech Sustainability Report, Agri-Food Outlook, Harvest Analysis, Import Risk Analysis and others, the company serves as an industry thought leader and helps to address some of the most pressing issues facing the agri-food community.

Alltech shares the sustainable power of science in agri-food through stories, podcasts, blogs and videos on its Planet of Plenty website. This year, Alltech is promoting Planet of Plenty’s first feature-length documentary, World Without Cows, a three-year exploration of the true impact of cattle on our world.

The film takes viewers to more than 40 locations around the world to hear insights from leading scientists, farmers, economists and other experts about the cultural and economic significance of cattle, their role in nourishing the world and their impact on climate. It aims to broaden the conversation about the role of cattle and to inspire deeper reflection about their role in the vitality of our planet. Learn more at worldwithoutcows.com.

For more information and to download the 2023 Alltech Sustainability Report in full, visit alltech.com/sustainability.

[LEXINGTON, Kentucky] – Alltech and EnviroEquine, an American company specializing in the marketing of natural nutritional supplements for horses, are proud to announce a strategic licensing agreement that will feature Alltech technologies in many of EnviroEquine’s supplemental nutritional equine products.

EnviroEquine has created an operation that delivers true “farm-to-stable” quality, a commitment that ensures a rare level of control over every stage of production. For EnviroEquine, product integrity starts at the source. The company is focused on sustainable practices for animals, people and the planet. To that end, they work solely with suppliers committed to sustainability and excellence in quality.

“We are excited to partner with Alltech as they are a global leader in animal nutrition,” said Angela J. Brackett, director of development, marketing and sales at EnviroEquine. “This partnership confirms the effectiveness of EnviroEquine’s products and enhances them with science-based technology from Alltech, and we anticipate a boost in brand presence both in North America and Europe over the coming months.”

Alltech creates customer-centric equine solutions, working with customers to produce safe, high-quality feed solutions in a way that is in touch with equine market trends and tailored toward ensuring the health and safety of horses, all while keeping a focus on sustainability.
 

“We are excited to bring these new technologies to the forefront of equine nutrition,” said Tim Karl, director of lifestyle and companion animal technologies for Alltech. “Our goal is to leverage these advancements to provide our customers with the most effective and scientifically backed nutrition solutions available. This is a leap forward in our mission to support the health and performance of horses worldwide.”

Alltech is committed to delivering smarter, more sustainable solutions that enhance the health and performance of plants and animals, resulting in better nutrition for all and a decreased environmental impact. Through its mission of Working Together for a Planet of Plenty®, Alltech is uniting the agri-food industry to take collective action to provide nutrition for all, revitalize local economies and replenish the planet’s natural resources. The company has forged strong industry connections by leveraging global resources and experience to offer tailored solutions for farmers and producers.

For more information, visit alltech.com/animal-nutrition/equine.

[LEXINGTON, Ky.] – Alltech is pleased to announce that Dr. Jamil Faccin has joined the U.S. Pork team as a swine technical and nutrition specialist. Dr. Faccin joins Alltech following successful completion of his Ph.D. and postdoctoral programs at Kansas State University.

Dr. Faccin is originally from southern Brazil and currently lives with his wife Paula in Manhattan, Kansas. He is passionate about swine nutrition, production, research, technology and innovation. He obtained his degree in veterinary medicine at the Federal University of Rio Grande do Sul (UFRGS), Brazil. As an undergraduate, he conducted reproduction research on gilt and sow management and boar semen analysis in commercial swine operations. After obtaining his degree, he spent four years at BRF–Brasil Foods. His primary roles involved health and management assistance for sow farms, GDUs, nurseries and finishers.

In 2017, he obtained a master’s degree at UFRGS under Dr. Fernando Bortolozzo. Wanting to help nursery farmers, he led a partnership between academia and a production company to build and run nursery trials in commercial scenarios. His research during that time focused on nursery management and feeding strategies.

In 2020, he obtained his Ph.D. at UFRGS and K-State Applied Swine Nutrition under Dr. Mike Tokach, conducting on-site trials involving more than 3,600 pigs at Master Agroindustrial, Brazil, and Holden Farms of Minnesota. There, he focused on management and nutrition of pigs with different weaning ages. He also studied the effects of the first week in the nursery on future pig performance.

In 2021, Dr. Faccin joined K-State as a postdoc researcher, engaging in all aspects of nutrition research, teaching, diet formulation, experimental design, protocol planning and implementation, data management, and literature reviews. His recent publications have focused on soybean meal inclusion levels for nursery and finishing pigs, feed additives and low ABC-4 as an alternative to high zinc oxide, a national swine industry VTM survey, a review in gilt development nutrition, and others. He also taught a Topics in Swine Nutrition class and led the Biosecure Ingredient Imports plan with the U.S. Swine Health Improvement Plan (U.S. SHIP).

Dr. Faccin has also hosted hundreds of episodes of SuinoCast, the first Brazilian podcast for the swine industry. He is fluent in English, Spanish and Portuguese.

“We are pleased to welcome Dr. Jamil Faccin to the Alltech U.S. Pork team,” said Mark Hulsebus, sales and portfolio director at Alltech. “His knowledge and experience will enable our team to deliver even more value for our customers by providing in-depth knowledge of the species and its nutritional needs, as well as providing an additional technical production resource.”  

For more information about Alltech, visit alltech.com.

[LEXINGTON, Ky.] – Alltech is pleased to announce that Steve Britton has joined the U.S. poultry team. With more than 25 years of experience in both the laying hen and broiler sectors, Britton’s new role as poultry account manager at Alltech will focus on promoting Ridley Feed Ingredients technologies and premix solutions and Alltech specialty products related to those industries with customers across the Midwest. 

Having previously served as a strategic account manager, Britton has a proven track record of success in the pharmaceuticals, specialty ingredients and nutrition sectors. His extensive career in the poultry industry has equipped him with skills and expertise in the fields of animal nutrition, poultry vaccines, strategic planning, sales operations and leadership.  

Britton holds a master's degree in business, management, marketing and related support services from Texas A&M University. He currently resides in Wisconsin, where he enjoys spending time outdoors, where you can find him hunting, fishing or perfecting his swing on the golf course.  

“We are delighted to welcome Steve to the team,” said Curtis Novak, general manager, Alltech U.S. poultry. “His knowledge and experience will enable our team to deliver even more value for our customers.”

For more information about Alltech, visit alltech.com.

[MANKATO, Mn.] – Hubbard Feeds, an Alltech company, has introduced Recharge®, an innovative solution for beef cattle designed to optimize intake, enhance performance, and increase profitability. Recharge utilizes advanced nutritional technologies that promote cattle well-being and support performance during challenging periods. This product helps cattle cope with stress, contributing to their overall vitality and productivity. Recharge provides a proactive approach to herd management, focusing on holistic nutrition strategies for cattle wellness.

The line of products includes:

• Recharge 0.5 Pellet
• Recharge Micro 6g Premix
• Recharge Drench
• Recharge Block

“Recharge uses unique nutritional technologies to enhance cattle health.  Keeping cattle healthy is the key to optimizing intakes, performance, and ultimately, profitability,” said Dr. Mark Klemesrud, ruminant nutritionist at Hubbard Feeds. “Feeding Recharge to cattle during stress events can enhance health and improve feed intakes and performance.”

Feedlot results have shown:

• Optimizes dry matter intake
• Improved ADG and Feed Efficiency
• Higher % cattle qualifying for drug-free program

“We fed the Recharge pellet to approximately 300 head of calves and the intake increase was significant in just a three to four-day period. We saw fewer sick calves and it helped to even out intakes,” said Recharge customer, Steve Beeson of Dante, SD. “The 0.5-pound inclusion rate was very simple. Calves are more active and ready to eat. Even when the weather fluctuated, they stayed at a consistent feed intake. Buy it, it works.”

To learn more about the Recharge product line, visit hubbardfeeds.com/brand/recharge.