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オルテック社3製品が英国カーボン・トラスト社によって 環境の持続可能性に貢献する栄養ソリューションとして 認証を受けました

Submitted by mmorita on Thu, 09/26/2019 - 05:48

 飼料と食品のサプライチェーンにかかる環境フットプリント削減のプレッシャーが強まる中で、動物の健康と栄養に携わるグローバル企業であるオルテックは、この課題に取り組む畜産業界をサポートすることにコミットし続けてきました。そしてこの度、オルテックのフラッグシップブランドである『イーサック』シリーズ、非タンパク態窒素濃縮物である『オプチゲン』、そしてさらにカビ毒吸着材である『マイコソーブAプラス』の計三製品が、メタン及び窒素等の環境中への排出を削減する製品として、カーボン・トラスト社より認証を受けましたので報告させていただきます。

カーボン・トラスト社は事業体、行政団体、機関などに対してカーボン排出削減のための助言や指導を行う、英国政府系国際団体です。

イーサックは牛への給与用に培養される生きた酵母製品として唯一本認証を受けています。この度カーボン・トラスト社は、公開されている研究論文や農場での複数の試験結果に基づいて、イーサックを反芻動物用飼料に添加した際にカーボン排出の削減が期待できることを実証できたことにより、認証授与の判断を下しました。排出削減は動物のパフォーマンス(つまり、乳量や乳脂肪・乳タンパクなどの含有量、増体、ルーメン内微生物の改善による窒素の取り込み効率等)を妥協しないと実現できないものではないということは今回のカーボン・トラスト社による検証で示されたことの一つです。

オプチゲンは、牛の飼料に添加することにより、地球温暖化に飼料が与える影響を低減し、窒素利用を改善することがカーボン・トラスト社によって認められました。同団体は大豆などの高カーボン原料をオプチゲンで置き換えることによってカーボンフットプリントの排出リスクが大きく低減されることを証明、評価しています。オプチゲンはルーメン内微生物に持続的にアンモニアを放出し、またそうすることでルーメン内アンモニア濃度が高くなりすぎることを防ぎ、結果窒素の排出削減を可能にする新しい栄養ソリューションです。

 

さらに、マイコソーブAプラスは、カビ毒の影響を抑制することで畜産動物及び水産養殖種のパフォーマンスを改善することがカーボン・トラスト社によって証明され、認証を受けました。一般的な飼料中で、マイコソーブAプラスは、栄養効率・吸収をサポートし、(乳牛の場合は、)乾物摂取量と乳量増加に貢献します。

 

また、オルテックグループ傘下のキーナン社が製造するTMRミキサーも、業界で初めてカーボン・トラスト社より同様の認証を先日受けております。これは、同TMRミキサーが、ルーメンの健康を最適化し、家畜の一貫した高パフォーマンスを実現する独自の均一な混合飼料を供給することにより、牛の栄養効率が改善され、結果メタンや窒素の排出が削減されることが認められたためです。

乳牛及び肉牛の生産においては、メタンを始めとする環境汚染物質は動物の排出だけでなく、農場の収益性の無駄の指標となりえます。カーボン・トラスト社は、メタンの排出量が削減されるとルーメンのパフォーマンスが向上する、つまり結果飼料効率FCEが改善されるということを実証しました。カーボン・トラスト社認証の製品群は、動物の効率改善により、動物がより多くのエネルギーを利用することをサポートします。これによって、より環境的に持続可能な生産と農場の収益性改善とを可能にできるのです。

オルテックは、農業の持続可能性を実現し、世界の植物、動物、そして人々にこれからも栄養を供給し、支えていくため、これからも温室効果ガスの農場での排出を削減できる製品の拡充に力を入れて参ります。

 

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オルテック社3製品が英国カーボン・トラスト社によって 環境の持続可能性に貢献する栄養ソリューションとして 認証を受けました

オルテック社3製品が英国カーボン・トラスト社によって 環境の持続可能性に貢献する栄養ソリューションとして 認証を受けました

Submitted by mmorita on Thu, 09/26/2019 - 05:44
、オルテックのフラッグシップブランドである『イーサック』シリーズ、非タンパク態窒素濃縮物である『オプチゲン』、そしてさらにカビ毒吸着材である『マイコソーブAプラス』の計三製品が、メタン及び窒素等の環境中への排出を削減する製品として、カーボン・トラスト社より認証を受けました。

Alltech’ten diyabet tedavisinde heyecan verici yeni bir keşif!

Submitted by oozulker on Thu, 09/26/2019 - 04:54

Alltech Life Sciences diyabet tedavisinde yeni bir keşfi duyurdu

Uluslararası Diyabet Federasyonu'na (IDF) göre dünya çapında diyabetle yaşayan yaklaşık 450 milyon insan var ve 2045'e kadar % 53'lük ciddi oranda bir artış beklenmekte.

Alltech Life Sciences’taki araştırmacılar bu kronik hastalıktan etkilenenlere umut olacak bir keşfe imza atarak mevcut insülin tedavilerine olası bir alternatif geliştirdi. NPC43 olarak adlandırılan bileşik, oral olarak veya enjeksiyonla uygulandığında etki gösteriyor.

12 yıllık bilimsel araştırmanın sonuçları yakın zamanda Cellular and Molecular Life Sciences dergisinde yayınlandı. Bu makale hem Tip 1 hem de Tip 2 diyabet için yeni tedavinin gelişimini detaylandırıyor. NPC43, uykuda olan insülin reseptörlerini yeniden aktive ederek çalıştırıyor ve böylece kan glikozunun hücrelere girmesine izin veriyor. Ayrıca, kan dolaşımında yüksek miktarda glikoz olmasını tetikleyen insülin direnci ile ilişkili bir durum olan diyabetik karaciğerde, glikoz üretimini engelliyor.

“İnsülini bir anahtar ve reseptörlerini de glikozu hücre içine alan bir kilit gibi düşünün” diyor Alltech bilimadamı Dr. Ronan Power. “Tip 1 diyabeti olan hastalar anahtarları üretemezken, Tip 2 diyabetliler üretebilmekteler ancak her ikisinde de glikoz kapıları kapalı kalmaktadır. Biz, kilidi kırılmış olsa bile kapıyı açmanın bir yolunu bulduk.”

Enjeksiyonların ağrı ve stresine dayanmak bir yana, diyabetli yaşayanlar genellikle uygun fiyatlı tedaviye sınırlı bir erişime sahipler. İnsülin fiyatları son 10 yılda üç kattan fazla arttı ve çoğu sigortasız hasta için ulaşılamaz hale geldi.

Alltech Life Sciences’ın kıdemli bilimadamı Dr. Zi-Jian Lan, bileşiğin devrim niteliği taşıdığını belirtiyor. ”Oral olarak alınan ve etki gösteren bu bileşik, enjeksiyonların, kalemlerin ve pompaların ortadan kaldırılması anlamına gelebilir ve insüline karşı uygun fiyatlı bir alternatif sağlayabilir.”

NPC43, diyabetin ötesinde, insülin direnci ile ilişkili herhangi bir sendrom veya hastalığa da etki edebilir. Polikistik ovaryum sendromu(PCOS), kardiyovasküler hastalıklar, obezite ve yağlı karaciğer sendromu gibi sağlık sorunlarına bir çözüm olabilir.

Araştırma kültür ortamındaki insan hücrelerinde ve ağır Tip 2 diyabetli hayvan modellerinde gerçekleştirildi. Bu teknolojiyi kapsayan uluslararası bir patent başvurusunda bulunan (PCT/US18/30371) Alltech için, NPC43'ün geliştirilmesinde bir sonraki dönüm noktası klinik deneyler olacak...

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Salmonella and your backyard flock

Submitted by lkeyser on Wed, 09/25/2019 - 16:58

According to the Centers for Disease Control and Prevention (CDC), Salmonella is the cause of an estimated 1 million food-borne illnesses in the United States every year, including 19,000 hospitalizations and more than 300 deaths. The most common symptoms of a Salmonella infection are diarrhea, fever and abdominal cramps. Serious Salmonella infections are more likely to manifest in those who are under 5 years old or are over 65 years old, or in those with weakened immune systems (e.g., diabetics or cancer patients). Although illness from Salmonella is often the result of improper food preparation or several other factors, poultry producers and backyard flock owners can help reduce consumer risk through good management practices.

Potential sources of bacterial contamination include: 

  • Wild birds/pests (e.g., beetles, flies or rodents) 
  • Water 
  • Visitors 
  • Hygiene 

In poultry production, there are eight key areas that must be given attention in order to reduce bad bacterial contamination on-farm and aid in the prevention of Salmonella.

1. Clean facilities and dedication to biosecurity:  Residual contamination from previous flocks is a common cause of Salmonella in birds. Cleaning areas that birds often touch (e.g., drinking and feed containers) or frequent (e.g., the coop) before the birds arrive and after they leave can help reduce the prevalence of Salmonella. Effective biosecurity and pest control are also key to avoiding contamination in the coop. 

2. Feed:  Contaminated grains and feed ingredients can increase the risk of Salmonella in the final feed. Use heat-pelleted feed, and source feed from mills that maintain stringent quality standards. 

3. Water management:  Water management is a crucial part of any Salmonella control program for poultry, since water can serve as a medium for the organism to spread from bird to bird. Chlorination, as well as the use of organic acids in drinking water, can help to reduce Salmonella levels in the flock. 

4. Dust:  Like water, dust can also foster the spread of Salmonella. Try to keep dust levels in and around the coop below 3 milligrams per cubic meter. 

5. Litter and manure management:  Poultry litter and manure with high moisture and pH levels allow Salmonella to thrive. Managing the moisture and pH of the litter and manure can be effective ways to prevent it from spreading. 

6. Managing gut flora: Establishing and maintaining proper gut flora soon after hatching is critical for mitigating Salmonella contamination. Programs that include the use of probiotics, organic acids, enzymes and yeast technologies have proven effective at maintaining optimal gut health. Several Alltech products that can support gut health — including Sel-Plex®, Bioplex®, Allzyme® ;SSF, Bio-Mos®, Yea-Sacc® and Integral® A+ — are incorporated into all Hubbard Premium Quality poultry feeds.

7. Coccidiosis: Intestinal challenges caused by poor gastrointestinal integrity can have a major impact on Salmonella levels in broilers. As such, strong coccidiosis management should be part of every Salmonella control program. 

8. Vaccination: Especially at the breeder level, the use of vaccines has the potential to reduce the prevalence of Salmonella among day-old chicks. You should only purchase chicks from a reputable source. While vaccines can be applied to backyard poultry, a poultry veterinarian should be consulted to design a suitable program for your birds. 


Cleaning and personal hygiene for your safety 

People can get sick from eating Salmonella-infected meat or eggs or by touching infected poultry or housing. Birds can carry Salmonella but show no symptoms or signs of illness. Fortunately, however, there are several factors that can boost protection: 

  • Always wash your hands with soap and water (or use hand sanitizer) immediately after touching birds, their housing, eggs or meat. Require visitors to do the same. 
  • Do not allow backyard poultry inside your home, especially where food or drink is prepared, served or stored. 
  • Wear a specific pair of shoes when taking care of or visiting birds that you do not wear elsewhere. Leave this footwear outside and request that visitors to do the same. Rubber boots are a popular option. 
  • Do not eat or drink where poultry live or roam. 
  • Do not kiss or snuggle backyard poultry and then touch your face or mouth. 
  • When cleaning the equipment or materials you use to raise or care for your birds, do so outdoors, not inside.
  • Any individuals with potentially weakened immune systems should not touch the birds.
  • Source young birds from government-inspected hatcheries or reputable sources that have a bird health plan.
  • Maintain a clean coop and collect eggs often. 
  • Clean dirty eggs with fine sandpaper, a brush or cloth — but DO NOT wash eggs with cold water, as this can pull Salmonella into the egg.
  • Refrigerate eggs after collecting them and cook them thoroughly before serving.

To expand on the CDC statements regarding Salmonella in backyard flocks, many of these precautions should also be applied when going to a feed or retail store that offers baby chickens, turkeys and/or ducks for purchase. Many stores are now enclosing the birds in an effort to discourage handling, but it is still a good idea to wash and/or sanitize your hands prior to leaving the store.

Additionally, take extra precautions when cooking or handling raw chicken. Try to limit the exposure of raw chicken to temperatures above 40 degrees Fahrenheit (e.g., leaving raw chicken out on the kitchen counter). Always cook poultry thoroughly — use a meat thermometer to ensure that the proper temperature is met — and disinfect surfaces where meat was stored or prepared. The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius).
 

For more information, please refer to the following articles from the CDC:  

https://www.cdc.gov/features/salmonellapoultry/index.html 

https://www.cdc.gov/salmonella/backyardpoultry-05-19/index.html  

 

I want to learn more about poultry nutrition for my flock.

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Alltech adere ao Pacto Mundial da ONU

Submitted by ebetioli on Wed, 09/25/2019 - 14:00

Empresa se comprometeu com objetivos como: fome zero, saúde e bem-estar

O Pacto Mundial das Nações Unidas é a maior iniciativa empresarial do mundo, em que a ONU, em conjunto com empresas de todo o mundo, trabalha para atingir os Objetivos de Desenvolvimento Sustentável (ODS). 

Confira matéria completa em: http://www.feedfood.com.br/en/noticias/mercado/alltech-adere-ao-pacto-mundial-da-onu

Fertilização biológica

Submitted by ebetioli on Wed, 09/25/2019 - 10:22

Nova linha de fertilizantes tem liberação inteligente dos nutrientes

Uma adubação eficiente dos cultivos é considerada chave na produtividade e tem se tornado um desafio para o produtor, principalmente para quem trabalha com solos em clima topical. Neste cenário, a fertilização com produtos que possuem matéria orgânica na composição aparece como solução para os agricultores ao favorecer a absorção de nutrientes, reduzir a perda dos mesmos e melhorar as condições do meio.

FormasDeLiberacao.png

Para conseguir atender às necessidades das plantas com eficiência, sem afetar negativamente o solo e principalmente à rizosfera, a Alltech Crop Science traz para o mercado o Stabilize, fertilizante dotado da tecnologia NUTRI LINK, que é capaz de favorecer a disponibilização de nutrientes para as plantas, reduzindo perdas e aumentando sua eficiência, além de interagir sinergicamente com a microbiota benéfica do solo.

logo_tecnologia_NutriLink_1_original_ok.pngA tecnologia NUTRI LINK é uma inovação que reúne características que refletem diretamente em três pontos importantes para a tomada de decisão: disponibilidade, matéria orgânica e ação fisiológica. A interação promovida entre o solo, a planta e o fertilizante gera um maior equilíbrio e, consequente, eficiência produtiva, uma vez que os estresses ambientais são minimizados devido às condições naturais estarem sendo preservadas.

O Stabilize, ao promover a interação planta-solo-fertilizante, evita que os nutrientes se percam no meio por efeitos como volatilização, lixiviação ou nitrificação. Assim, os minerais permanecem disponíveis por mais tempo para as plantas, resultando em melhor equilíbrio da rizosfera.

LinhaStabilize.png


Deseja conferir outras reportagens especiais sobre diferentes tipos de cultivo? Preencha o formulário abaixo para fazer download da 10ª Edição da Revista Em Folha

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Foto: Alltech Crop Science

Alltech37+ analizza nuove ed emergenti micotossine

Submitted by eboschi on Wed, 09/25/2019 - 05:52

Oltre 50 micotossine sono ora testate dai laboratori Alltech37+

Nuove ed emergenti micotossine possono ora essere analizzate dal Laboratorio Alltech 37+. In totale, cinque nuove micotossine sono state aggiunte al pannello di prova, portando il numero totale di micotossine rilevabili a 54. Queste nuove aggiunte aumentano ulteriormente la comprensione dell'insorgenza di micotossine e il potenziale rischio per le prestazioni animali.

 

Le micotossine emergenti si riferiscono alle micotossine che non sono né regolarmente analizzate né regolamentate dal punto di lavoro legislativo. Tuttavia, la ricerca ha mostrato maggiori prove della loro crescente incidenza e della potenziale tossicità per gli animali. Le micotossine emergenti analizzate in Alltech 37+ includono beauvericina; moniliformina, enniatine A, A1, B e B1; phomopsin A e alternariolo. L'acido fusarico è presente anche in questa categoria di micotossine emergenti.

 

"Le analisi di Alltech37+ sono alla base del programma Alltech Mycotoxin Management", ha spiegato Nick Adams, Direttore gloale, Mycotoxin Management, Alltech. "Ora testiamo 54 micotossine. Con questa nuova capacità analitica, Alltech può comprendere meglio in che modo i mangimi contaminati potrebbero influire sulle prestazioni e sulla salute degli animali."

 

A causa delle loro proprietà tossiche, le micotossine sono una preoccupazione per allevatori e produttori, in quanto possono influire sulla qualità dei mangimi, sulla salute e sulle prestazioni degli animali. Leader mondiale nella gestione delle micotossine, i risultati dei test Alltech37+ hanno fornito un quadro realistico della contaminazione da micotossine negli ingredienti dei mangimi o nell’unifeed, accelerando il processo di diagnosi e suggerendo un’efficace bonifica e un’efficace piano di controllo.

 

"Da quando abbiamo aggiunto queste micotossine alle nostre competenze analitiche, abbiamo visto un'alta frequenza di campioni con questi contaminanti", ha spiegato il Dr. Patrick Ward, responsabile del laboratorio in Irlanda, Alltech. "Testando più campioni, accumuliamo più dati, rafforzando la nostra conoscenza su queste micotossine."

 

Nei laboratori Alltech 37+ a Lexington, Kentucky, e a Dunboyne, Irlanda, sono stati analizzati oltre 30.000 campioni, ciascuno alla ricerca di 54 micotossine negli alimenti per animali.

 

Per ulteriori informazioni sulla gestione della micotossina, visita knowmycotoxins.com.

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I risultati dei test di Alltech 37+ forniscono un quadro realistico della contaminazione da micotossine negli ingredienti di mangimi o unifeed. 

Alltech annuncia una svolta nel trattamento del diabete

Submitted by eboschi on Wed, 09/25/2019 - 05:39

 Secondo la Federazione Internazionale del Diabete (IDF), si stima che 450 milioni di persone convivano con il diabete in tutto il mondo, con un incredibile aumento del 53% previsto entro il 2045. In una svolta che può offrire speranza a coloro che sono affetti dalla malattia cronica, i ricercatori Alltech hanno sviluppato una possibile alternativa agli attuali trattamenti insulinici. Il composto, chiamato NPC43, è efficace quando somministrato per via orale o per iniezione.

I risultati di 12 anni di ricerca scientifica sono stati recentemente pubblicati sulla rivista specializzata Cellular and Molecular Life Sciences. Il documento descrive in dettaglio lo sviluppo del nuovo trattamento sia per il diabete di tipo 1 che per il diabete di tipo 2. NPC43 agisce riattivando i recettori dell'insulina inattivi, permettendo così al glucosio nel sangue di entrare nelle cellule. Inoltre, blocca la produzione di glucosio dal fegato diabetico - una condizione associata all'insulino-resistenza che peggiora il problema di avere glucosio in eccesso nel flusso sanguigno.

"Immaginate che l'insulina sia una chiave e un recettore dell'insulina sia una serratura che permette al glucosio di entrare nelle cellule," ha spiegato il dr. Ronan Power, Direttore Scientifico di Alltech. "I diabetici di tipo 1 non possono produrre chiavi e, anche se i diabetici di tipo 2 possono, possiedono serrature rotte. Il risultato di entrambi i tipi è che la porta del glucosio rimane chiusa. Quello che abbiamo scoperto è un modo per aprire la serratura senza chiave, anche se la serratura è rotta."

Oltre a sopportare il dolore e l'ansia delle iniezioni, coloro che vivono con il diabete si trovano spesso di fronte a un accesso limitato a trattamenti a prezzi accessibili. I prezzi dell'insulina sono più che triplicati negli ultimi 10 anni, diventando irraggiungibili per la maggior parte dei pazienti sottoassicurati.

"Il composto ha il potenziale per essere rivoluzionario", ha dichiarato il Dr. Zi-Jian Lan, Ricercatore Capo Scientifico, Alltech.  "Dal momento che funziona quando somministrato per via orale, questo significherebbe l'eliminazione di iniezioni e penne fornendo un'alternativa conveniente all'insulina."

Le implicazioni per NPC43 potrebbero estendersi, oltre al diabete, a qualsiasi sindrome o malattia associata all'insulino-resistenza. Che possono includere la sindrome dell'ovaio policistico (PCOS), malattia cardiovascolare, obesità e steatosi epatica non alcolica. 

La ricerca è stata condotta in cellule umane coltivate e in modelli animali con diabete grave di tipo 2. La tappa successiva nello sviluppo di NPC43 saranno le sperimentazioni cliniche.

Alltech Inc. ha presentato una domanda di brevetto internazionale che copre questa tecnologia (PCT/US18/30371).

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In una svolta che può offrire speranza ai milioni di persone affette da diabete, i ricercatori di Alltech Life Sciences hanno sviluppato una possibile alternativa agli attuali trattamenti insulinici.

Il dottor Karl Dawson, Alltech, è entrato nell’Albo D’onore di scienze animali e alimentari presso l'Università del Kentucky

Submitted by eboschi on Wed, 09/25/2019 - 05:19

A complemento dei suoi numerosi e vari successi nel corso di una carriera di grande successo, il Dr. Karl Dawson, Presidente del comitato consultivo scientifico di Alltech, è stato inserito nell’Albo D’onore di scienze animali e alimentari del Dipartimento di scienze animali e alimentari presso l'Università del Kentucky.

Il premio annuale, che il dipartimento conferisce, a chi ha dato contributi eccezionali al settore agrozootecnico in Kentucky.

Una lettera di nomina presentata per il Dr. Dawson mette in evidenza i risultati che meritano questo onore:

“Dr. Dawson è un individuo che ha speso la maggior parte della sua vita dedicandola all'agricoltura: viverla, insegnarla, ricercarla, migliorarla e renderla più efficiente", si legge nella lettera.

“Tuttavia, attraverso la sua carriera nel mondo accademico e nell'industria, il suo più grande impatto sull'agricoltura in Kentucky e nel mondo è probabilmente la legione di scienziati agricoli a cui ha fatto da mentore, sviluppato e sostenuto per continuare a far progredire il futuro dell'agricoltura."

Anche il defunto Dr. Pearse Lyons, Fondatore di Alltech e amico del Dr. Dawson da quasi 40 anni, è stato inserito nell’Albo D’onore nel 2011.

“Non avrei mai sognato di ottenere questo riconoscimento", ha detto il dottor Dawson. "Ho visto molti illustri scienziati introdotti nell’Albo D’onore di scienze Animali e Alimentari nel corso degli anni, ed è per me un grande onore e privilegio essere incluso tra loro. Qualsiasi impatto io abbia avuto è dovuto alle straordinarie persone intorno a me e non vedo l'ora di continuare il nostro importante lavoro."

Dr. Dawson ha iniziato la sua carriera nel mondo accademico nel 1979 nel Dipartimento di Scienze Animali e Alimentari presso l'Università del Kentucky. Nel 1999, ha accettato la posizione come direttore della ricerca globale presso Alltech, e dal 2011 al 2019, ha ricoperto il ruolo di Vice Presidente e Direttore scientifico presso Alltech. Oggi, continua a lavorare con Alltech in un ruolo di consulenza, ed è anche professore aggiunto di microbiologia nutrizionale nel Dipartimento di Scienze Animali e Alimentari presso l'Università del Kentucky.

In qualità di direttore scientifico di Alltech, il Dr. Dawson ha diretto tutte le attività presso i centri di bioscienze Alltech di tutto il mondo, tra cui l'Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition a Nicholasville. Ha anche guidato programmi scientifici per il team di ricerca di oltre 140 membri, diretto programmi annuali per studenti laureati in tutto il mondo e ha diretto le attività delle oltre 20 alleanze di ricerca di Alltech.

La sua ricerca a vita si è concentrata sulle strategie per migliorare le prestazioni e la salute degli animali alterando le attività microbiche e i processi digestivi nel tratto gastrointestinale. Di particolare interesse sono le strategie che utilizzano antimicrobici e la disponibilità di substrato per alterare positivamente le popolazioni microbiche nel tratto digestivo. Ha sostenuto la ricerca nutrigenomica ed epigenetica di Alltech, che ha portato a strategie di programmazione nutrizionale che vengono testate come alternative all'uso di promotori di crescita, cambiando il volto della scienza nutrizionale in agricoltura.

“La forza del Dr. Dawson, come ricercatore e insegnante, sta nella sua comprensione approfondita dei molteplici aspetti del settore agrozootecnico, in contrasto con l'area molto focalizzata di competenza che la maggior parte degli specialisti hanno," si legge nella sua lettera di nomina. "La sua eccellente comprensione di come il futuro dell’agricoltura e della zootecnia si stia spostando e cambiando gli ha permesso di concentrare la sua ricerca in aree che erano ancora non rilevanti, come la necessità di provare alternative agli antibiotici nei mangimi."

Infatti, i 122 articoli di ricerca che il Dr. Dawson ha scritto sono stati citati più di 3.100 volte fino ad oggi; colleghi nel suo campo stanno confermando la qualità del suo lavoro riconoscendolo come un punto di riferimento.

Dr. Dawson continua ad avere una vera passione per l'istruzione, l'insegnamento e la scienza. Presso l'Università del Kentucky, ha sviluppato un programma di laurea in biotecnologia agricola e ha fornito consulenza agli studenti universitari nel programma.

Alltech, ha iniziato uno stage nel suo laboratorio che ha offerto un'esperienza competitiva e preziosa, educativa nella vita reale di giovani studenti interessati alla scienza. Dawson ha anche partecipato al concorso Alltech Young Scientist e al concorso Alltech Innovation.

“La maggior parte dei programmi che il Dr. Dawson ha sviluppato in Alltech nel corso degli anni hanno avuto una forte componente di istruzione e sviluppo degli studenti," la lettera di nomina sottolinea. "

Dr. Dawson è stato parte integrante nella formazione delle alleanze con Coldstream Research presso l'Università del Kentucky, il quale focalizza la ricerca sulla produzione avicola, e l'alleanza nutrigenomica Alltech-UK con l'Università del Kentucky College of Agriculture e la University of Kentucky Graduate Center for Nutritional Sciences. Hanno lavorato con Alltech per rendere lo stato del Kentucky leader nel campo della nutrigenomica sostenendo una varietà di progetti di ricerca.

La sua passione per l'istruzione, l'insegnamento e i giovani si estendeva anche oltre il suo lavoro quotidiano. Il Dr. Dawson ha inviato i membri del suo team scientifico nelle scuole per mostrare esperimenti e li ha coinvolti in fiere scientifiche locali. Egli è sempre disposto a partecipare a gruppi di discussione, come sottolinea la lettera, "per aiutare a colmare il divario tra ciò che i programmi accademici insegnano, e ciò di cui il settore ha bisogno.”

“I risultati di ricerca di Alltech in Kentucky e le alleanze di successo con il Regno Unito sono un merito della dedizione e della visione del Dr. Dawson", ha dichiarato il Dr. Mark Lyons, presidente e CEO di Alltech. "Ha potenziato la ricerca di oggi e le scoperte di domani ispirando gli altri nel campo della scienza animale."

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 Karl Dawson, Presidente del comitato consultivo scientifico di Alltech, è stato inserito nell’Albo D’onore nel Dipartimento di Scienze Animali e Alimentari dell'Università del Kentucky.

Alltech annuncia un'indagine a livello di settore sulle donne in agricoltura

Submitted by eboschi on Wed, 09/25/2019 - 03:44

Le sfide associate alla crescente popolazione globale hanno reso più importante che mai che l'industria agroalimentare sia in grado di svolgere al massimo le sue potenzialità. L'inclusione e la diversità nella forza lavoro sono essenziali per plasmare un futuro sostenibile, eppure, secondo l'Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura, il divario di genere nelle industrie alimentari e agricole è ampio. Per raccogliere informazioni reali sul panorama professionale delle donne in agricoltura, Alltech ha annunciato il suo sostegno a un sondaggio a livello di settore.

Lanciata il 10 settembre, questa indagine globale, che sarà condotta in collaborazione con AgriBriefing, mira a raccogliere informazioni sulle barriere che ostacolano il progresso e a identificare le risorse necessarie per garantire l'uguaglianza sul posto di lavoro. L'indagine è aperta a donne e uomini in tutti i settori dell'industria agroalimentare e i risultati saranno rivelati al vertice delle donne nell'alimentazione e nell'agricoltura, che si terrà dal 3 al 4 dicembre 2019, ad Amsterdam, nei Paesi Bassi.

Questa collaborazione per raggiungere i vari settori e i confini geografici nel tentativo di migliorare le prospettive del settore riflette la visione di Alltech per un pianeta di abbondanza. Durante: The Alltech Ideas Conference, tenutasi a Lexington, Kentucky, a maggio, il Dr. Mark Lyons, Presidente e CEO di Alltech, ha delineato la visione dell'azienda verso un futuro con alimenti abbastanza nutrienti e sicuri per la popolazione in aumento, con il nostro ambiente e le risorse per le generazioni future. Una forza lavoro diversificata e inclusiva è tra le più preziose di tali risorse.

“Per esperienza posso dire che le organizzazioni più efficaci accettano la diversità e sostengono l’integrazione", ha detto il Dottor Mark Lyons. "I settori dell'alimentazione e dell'agricoltura includono molte leader di talento, e dobbiamo assicurarci che i giovani si vedano rappresentati e possano immaginare una carriera futura nel settore. Attraverso questa indagine a livello di settore, speriamo di comprendere meglio le sfide che le donne devono affrontare nell'agricoltura e di individuare opportunità di crescita".

Le donne e gli uomini in tutti i settori della catena di approvvigionamento alimentare sono incoraggiati a contribuire a questo importante dialogo globale sulla parità di genere in agricoltura partecipando al sondaggio qui.

Per maggiori informazioni sul Women in Food & Agriculture Summit, visita wfasummit.com e partecipa alla discussione sui social media utilizzando #WFA19.

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Alltech annuncia un'indagine a livello di settore sulle donne in agricoltura

5 consejos para reducir costos en una granja acuícola

Submitted by ldobler on Tue, 09/24/2019 - 10:48

A pesar de las innegables grandes oportunidades de crecimiento que actualmente existen en la acuicultura –especialmente en Asia–, los costos al alza relacionados con los insumos para el cultivo, las materias primas y el alimento balanceado; siguen siendo una preocupación creciente. Por lo que mantener un índice de conversión alimenticia óptimo es hoy más que nunca importante. Y gestionar los costos es clave para dirigir una granja piscícola exitosa y rentable.

Sin embargo, reducir los costos en un esfuerzo por maximizar las ganancias debe hacerse con cautela, para no impactar negativamente el índice de progreso. Y algunos factores que parecen relativamente menores, pueden realmente tener un impacto dramático en el crecimiento. A continuación les dejo mis 5 principales consejos de administración para reducir costos en granjas piscícolas.

  1. Proveer un alimento balanceado nutricionalmente equilibrado. No debería sorprendernos que, en general, el elemento operativo en el que los productores gastan más dinero es el alimento. De hecho, algunas granjas reportan que el alimento balanceado constituye entre el 50 y 70% de sus costos operativos.

Aunque es importante, el costo por kilo no debería ser el principal factor decisivo a la hora de seleccionar el alimento balanceado, el desempeño también debe considerarse. El uso de una alimentación deficiente puede en realidad ser más costoso a largo plazo, lo que resulta en un incremento no deseado para el índice de conversión alimenticia (FCA).

Basados en el FCA, las granjas pueden mejorar la cantidad de alimento balanceado necesario para producir una unidad de carne. El alimento de menor costo es a menudo considerado el más eficiente, pero incluso si el costo del alimento por kilo de pescado o camarones producidos es menor, cuando se tiene en cuenta el índice de crecimiento y otros factores, el resultado se verá afectado en el momento en el que el pescado alcance el tamaño del mercado.

Es eficiente y práctico valorar el rendimiento del alimento balanceado considerando distintas características. Algunas características a considerar incluyen:

  • Eficiencia alimenticia.
  • Índice de crecimiento.
  • Calidad total.
  • Digestibilidad.
  • Salud y apoyo inmunológico.
  • Reducción de los costos de medicamentos.
  • Mantenimiento de la calidad del agua.

La calidad e integridad del alimento balanceado seleccionado variará según las diferentes especies y etapas de la vida. La formulación correcta del alimento ayudará a garantizar los mejores resultados tanto para el animal como para la granja. Determinar el contenido de proteínas es una forma simple y común para evaluar la calidad del alimento: cuanto mayor sea, mejor.

  1. Apoyar la salud. Proporcionar un alimento balanceado que ofrezca un buen equilibrio nutricional tendrá un efecto directo tanto  en el FCA, como en el éxito en general de su granja. Las vitaminas y los minerales deben incluirse en el alimento balanceado para crear una dieta nutricionalmente equilibrada y realmente completa, que cumpla con los requerimientos nutricionales básicos de los peces y los camarones.

Cada especie y etapa de crecimiento tienen necesidades nutricionales específicas, pero un intestino sano es esencial para lograr y mantener una salud óptima para todos los peces y camarones. La microflora intestinal, la morfología intestinal, el sistema inmune y la absorción de nutrientes, así como la forma en la que interactúan cada uno de estos elementos, juegan un papel en la salud y el desempeño de los peces y camarones. Se ha demostrado que los manano-oligosacáridos (MOS) influyen en la salud intestinal. Sin embargo, diferentes métodos de fermentación, producción y cepas de levadura pueden tener un gran impacto en la funcionalidad.

Los animales en sistemas de cultivo también requieren nutrientes esenciales para satisfacer sus necesidades nutricionales básicas. Los minerales traza orgánicos son ideales porque a diferencia de los inorgánicos son más biodisponibles y mejor absorbidos, almacenados y utilizados por los animales. Alltech ha demostrado que los minerales traza orgánicos en forma de Bioplex® y Sel-Plex® pueden incluirse en niveles significativamente más bajos, al mismo tiempo que respaldan el desempeño de los animales; optimizando efectivamente los requerimientos minerales de los animales y reduciendo su impacto negativo en el medio ambiente.

  1. Mantener una óptima calidad del agua. El mantenimiento adecuado de la calidad del agua depende de la comprensión de que es absolutamente imprescindible una correcta calidad del agua y cultivo de peces y camarones. Las condiciones ambientales ideales variarán entre las diferentes especies de peces y camarones. No cumplir con estos requisitos podría afectar negativamente el crecimiento y el desempeño de los animales. Y el riesgo de enfermedades en la granja podría aumentar potencialmente si disminuye la respuesta inmune.

El uso de una selección de materias primas de calidad nutricionalmente balanceada en el alimento balanceado, dará como resultado una mayor palatabilidad y digestibilidad, y será esto inmediatamente evidente en los desechos excretados por los peces y los camarones. La baja digestibilidad del alimento conducirá a una mayor excreción de proteínas y minerales. Estos desechos pueden contener cantidades potencialmente dañinas de nitrógeno y amoníaco, que pueden contaminar el agua y poner en peligro tanto a los peces como a los camarones.

Al seleccionar el alimento preste más atención a la utilización de las proteínas que al contenido de proteínas, ya que con esto puede ahorrar tiempo como algunos de los costos laborales asociados con el tratamiento del agua y la gestión en general.

  1. Desarrollar un programa de gestión de mejores prácticas. Esto es esencial para alcanzar un desempeño óptimo en la granja. Un programa de gestión bien implementado respaldará las mejores prácticas de alimentación y bioseguridad.
  • Revise las tablas de alimento para obtener información precisa sobre la frecuencia de la alimentación, la tasa de alimentación, el tamaño de las raciones y la hora.
  • Comuníquese bien con los miembros del equipo que realizan un trabajo menos especializado. Esto es crucial para un cumplimiento exitoso. Hágales saber que tanto la sobrealimentación como la alimentación insuficiente pueden afectar negativamente el FCA, y que por el contrario, una gestión precisa de la alimentación puede mejorar enormemente los resultados de la granja.
  • Las tecnologías de alimentación automatizada requieren una inversión inicial, pero en realidad con el tiempo ayudan a reducir los costos de mano de obra y ponen fin a prácticas de alimentación que pueden contribuir a una mala calidad del agua.

Las correctas prácticas de gestión mencionadas anteriormente también crearán mayores oportunidades para crecer.

  1. Implementar tecnología. Los sistemas de recirculación para la acuicultura (RAS) son una innovación relativamente reciente. El diseño de una instalación RAS brinda a los productores más control y permite una gestión intensificada de los sistemas acuícolas. Tener un control completo sobre todos los elementos de producción ayuda a garantizar un entorno estable, así como una reducción de las condiciones de estrés que pueden afectar y debilitar el sistema inmunológico del animal. Elegir la alimentación balanceada correcta es igualmente importante con este tipo de sistemas.

El filtro mecánico en una instalación RAS eliminará las heces grandes y firmes. Sin embargo, los productores deben saber que proporcionar un alimento balanceado que no sea el adecuado para este entorno puede generar un exceso de residuos, una reducción de la absorción de nutrientes y una mala calidad del agua.

La rentabilidad depende de un FCA optimizado. Los peces son sensibles a varios factores externos, incluidas las fluctuantes temperaturas del agua, la calidad del agua y los niveles de oxígeno; todo ello puede afectar el crecimiento y el desempeño del animal.

Para obtener más información sobre la reducción de costos en su granja, visite nuestra página de Aquacultura. 

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Alltech 37+® analiza micotoxinas nuevas y emergentes

Submitted by mmolano on Tue, 09/24/2019 - 09:48

El Laboratorio Alltech situado en el centro de biociencia que la compañía tiene en irlanda ha incorporado 5 nuevas micotoxinas a su lista, ascendiendo a un total de 54 las micotoxinas que pueden ser identificadas mediante la tecnología 37+. Además, la identificación de estas nuevas micotoxinas ayuda a una mejor comprensión del comportamiento de las micotoxinas y del riesgo que suponen para el rendimiento y la salud de los animales.

Micotoxinas emergentes

Las nuevas micotoxinas añadidas pertenecen a la categoría de micotoxinas emergentes, este término hace referencia a que no se analizan rutinariamente ni son reguladas legislativamente, pero recientemente la investigación ha demostrado más evidencias en el incremento de su incidencia y su toxicidad potencial para los animales. Ahora, las micotoxinas emergentes analizadas por Alltech 37+ incluyen beauvericina, moniliformina, enniatinas A/A1 y B/B1, fosmopxina A y alternariol. El ácido fusárico está también incluido en esta categoría.

micotoxinas emergentes.jpg



¡Informes de evaluación ahora disponibles para ovino y caprino!

Además de las nuevas micotoxinas que el Laboratorio Alltech 37+ puede identificar, nos complace anunciar que hemos agregado al ovino y caprino a la sección de especies, permitiendo generar informes de evaluación específicamente para esas especies.

Los nuevos Niveles de Riesgo para Ovino y Caprino son:

4.jpg

Si tiene alguna duda, no dude en ponerse en contacto con nosotros alltechspain@alltech.com

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Brian Lowry: Implementing sustainable business practices in agriculture

Submitted by rladenburger on Mon, 09/23/2019 - 14:19

In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development. What are the 17 Sustainable Development Goals, and how can organizations implement sustainable business practices? Here, Brian Lowry, deputy general counsel at Bayer Crop Science U.S., gives his take on sustainability and the broad impact it can have on people, animals and the environment.

The following is an edited transcript of David Butler’s interview with Brian Lowry. Click below to hear the full audio.

 

David:            I'm here with Brian Lowry, deputy general counsel at Bayer Crop Science U.S. Welcome, Brian!

 

Brian:             Thank you.

 

David:            In your role at Bayer, a lot of what you do is related to sustainability and making the company more sustainable, so tell me about some of the things that you think are very important in that area.

 

Brian:             Well, I think, when you look at sustainability, you have to understand that it is not a single deliverable; it is a dimensional deliverable that includes everything from human rights to environment to social responsibility to good governance rule of law. Sustainability cannot be defined in a consistent way for every single person. The Brundtland Report that came out back in 1980s actually gave what became the generally accepted definition, but we've moved quite a ways in those 30 years and, over time, we have found sustainability to be a much more dimensional challenge and opportunity.

 

David:            So, let's talk a little bit about the UN's Agenda 2030 that was rolled out in 2015 and what the implications are for that.

 

Brian:             Certainly. I oftentimes think of Agenda 2030 a little bit differently than some other people. Many folks look at Agenda 2030 as being coextensive with the Sustainability Development Goals (SDGs), which were, indeed, signed and adopted unanimously by the General Assembly in September of 2015. Agenda 2030 is indeed about the SDGs, but it's also about other commitments and other activities that also went on in 2015.

 

                        During 2015, we actually had three other agreements come into place, all of which twist with the SDGs to create a very strong tug for Agenda 2030, which is a sustainability agenda for the world. Those other agreements include the Sendai Framework on Disaster Risk Reduction; the Paris Accord on climate change, negotiated under the United Nations’ Framework Convention on Climate Change; of course, the SDGs; and the last would be the Addis Action Agenda, which is on financing for development, negotiated in Addis Ababa, Ethiopia.

 

David:            That's a lot of stuff.

 

Brian:             That's a lot of stuff. It's a lot of reading, but there is a really interesting piece that weaves through all of those agreements, which is not always picked up when people talk about Agenda 2030. That interesting theme that weaves through all of them and that we see coming to the forefront in many discussions is a rights-based approach to sustainability and to the world. In each of those multilateral agreements — whether it's an environmental agreement, like Climate; whether it's a financing agreement, like the Addis Action Agenda — they all have a rights-based approach woven through it, and they all explicitly call out human rights and recognize the importance of a full realization of human rights for all people. These four agreements, when twisted together and create that tug, we will tug people out of poverty. We will tug the world into a better place. We will tug business into being more sustainable and more collaborative and actually earning the public trust that it so desperately needs.

 

David:            That's exciting.

 

Brian:             I get a little bit excited about it, indeed.

 

David:            So, this is not the first time that the UN has set a big batch of goals like this. I think, maybe, in 1992, they rolled out Agenda —

 

Brian:             Agenda 21.

 

David:            Agenda 21, yeah.

 

Brian:             That was the Rio Conference, very focused on the environment.

 

David:            And how close did we get to those goals? These, of course, are very aspirational, right?

 

Brian:             You must have high ambition to make a difference. Doing what you've always done, you'll always get what you've always gotten. That's not an original quote, I promise, but the fact is, Agenda 21 came out of Rio. The Agenda 2030 actually started many years before 2015, because agreements aren't negotiated in one meeting, but it truly was Rio+20 where the governments and the civil society and the private sector all came together and said, “This is the world we want. This is where we're headed.” It was from that negotiation and that document, "The world we want, with no one left behind," that the Sustainability Development Goals were born.

 

David:            I guess, if you wanted to criticize those sorts of things, it would be based on maybe a cynicism that, "Oh, that's crazy. That's a pipedream," but that doesn't make it any less important to strive for something like that and push the needle and try to work for a better world for everyone.

 

Brian:             Absolutely. I think that cynicism is a real challenge for people in the developed world. When we wake up in the morning and we don't turn the light off in our bathroom, we don't really think about how that could impact the generation that we haven't seen or people we'll never see.

 

                        There are generations of people that will suffer or benefit from the actions we take today, and there are people we will never see and don't see today that will benefit from the actions we take today. I don't mean to suggest for a moment that one person turning off a lightbulb in a bathroom on one day is going to move the needle, but I would suggest that you can aggregate incremental contributions to a substantial impact.

 

                        The existential crisis that we have in the sustainable development discussion and dialogue — social discourse if you will — is that we are trying to put ourselves in the shoes of a generation not yet born. We're trying to understand what it means in the streets of a megalopolis in 2030 or 2050, where there's not enough water for people to drink or bathe or clean, and that's difficult for us. That's not our way of thinking. We think about turning off the light as impacting our electric bill, not impacting a child born in 2035.

 

David:            Yeah, that's a good point. Why don't we drill down a little bit on the Sustainable Development Goals? There's where a lot of the focus is for companies that are diving in on sustainability. There are how many of them?

 

Brian:             There are 17 Sustainable Development Goals.

 

David:            That's a lot, and they each have quite a bit of detail.

 

Brian:             There are targets and indicators that are articulated to give countries the opportunity to identify if they have achieved contributions, deliverables, KPIs — whatever phrase you want to use, but there are targets and indicators that allow the countries to measure how close they are getting to the outcomes that they have sought.

 

David:            Now, some of those goals are environmental, but they're not all environmental. Will you talk us through them broadly?

 

Brian:             Certainly. SDG 13, SDG 14 and SDG 15 are principally planetary goals. They are planetary goals in that 13 is about climate action. You can imagine that the Paris Accord is linked very closely to that. Then you have Goal 14, which is life and water. This is about oceans. This is about microplastics. This is about overfishing, acidification. There are many targets and indicators about what it takes to maintain a healthy planet. And then Goal 15 is about life on land. This is about biodiversity. This is about environmental responsibility, land clearing, land use conversion, et cetera. The other 14 deal with what makes this planet a better place for everyone. It covers poverty. It covers healthcare. It covers education, gender equality, good governance, sustainable production and consumption. All of these goals are about what we have as people and what we need as people to support the planet we want.

 

David:            I think the way you described it the other day was you said three of these are about a Planet of Plenty —

 

Brian:             And the other 14 are about a Planet of Plenty for everyone.

 

David:            Right, and that's a really good way to look at it. I haven't heard anybody say that before.

 

Brian:             Well, I stole the phrase "Planet of Plenty" from Alltech, of course. I heard it for the first time, quite honestly, on Saturday (at ONE: The Alltech Ideas Conference), when I was participating in the meetings. Mark Lyons stood up and talked about the vision of a planet of plenty. Having worked for Monsanto Company for 30 years, I've been through a couple of different,  probably the best way to put it is campaigns to characterize what it is we're doing. This idea of creating plenty, this idea of food sufficiency disconnected from the rest of the world, to me, is hollow. It was hollow to me when Monsanto came out and said, "We're going to feed the world." We're not going to feed the world with the technology and the products of Monsanto. What we're going to do is we're going to contribute to food security by creating food sufficiency to the best of our ability.

 

                        I think the Planet of Plenty that Mark spoke of and I think is a long-time theme in the company is really impressive because it is about putting forward food sufficiency, but a Planet of Plenty for everyone is about the collaboration, the partnerships, the engagement, the access that is really needed to ensure that it is for everyone.

 

David:            Yeah, it's exciting, and it's aspirational, definitely, like the SDGs in general. Tell me a little bit about what Bayer and, formerly, your part of it was Monsanto. What are you working to do specifically related to the SDGs?

 

Brian:             Legacy Monsanto, where I have most of my experience, is really how I must confine my comments, because I have not been in Bayer for even a year at this point, because the transaction just closed last summer. I just want to be sure that everyone understands my comments are limited Legacy Monsanto work.

 

                        We actually undertook a project to assess our products, our practices, what we sell, how we sell it, what their footprints are, to decide what are the most impactful places for our work. We had a self-designed set of criteria where we went through and we looked at these things, and we came up with a focus on three SDGs that were about what we do specifically: poverty, obviously, good health because of nutrition, and hunger. But then, we also looked at others that we impact. Our focus might be on those three, but the SDGs themselves are an intricately woven, well-balanced approach to the agenda. So, you can't say, "I'm doing a great job creating a great deal of food, but I'm not paying attention to run-off or nitrogen management. That's irrelevant. It's all about food." No, it's not, because you might have enough food, but if you don't have water, or you don't have healthcare, or you don't have access to education — it doesn't matter because you're just going to have wasted food.

 

                        So, really, it's important for Monsanto, when we were doing this, to look at where can we impact — where is our greatest substantial contribution? We looked at that and then we built around it. We have projects on everything from nutrient management, we have projects on precision planting, where do you plant, what's the compaction of the soil like, what's the irrigation requirements, et cetera. So, we had a lot of practices that we brought in to actually talk about and look at and consider whether those could make a difference, and then we take those out to our customers and our farmers.

 

                        We similarly looked at things like, how does a cellphone enable a smallholder farmer in India to understand the market, to understand insect pressure? We built a program now called FarmRice where, on FarmRice, they could connect to a 24-hour call center, and they would get automatic information daily about weather, about prices, about insect pressure — but if they also saw a leaf crawler that they hadn't seen before, if they found insects they couldn't identify, they could take a picture on their mobile phone, send it in to the call center, and one of our experts would respond and tell them what they were looking at, what they thought the concern was. It was about empowering local people to make their own decisions. This was a service that we started in the corn space, and we are actively working to expand it.

 

                        So, when you can actually help people who are making day-to-day decisions, as I said earlier, about those small, incremental contributions, if you have 10,000 to 100,000 farmers in India all suddenly having access to information about how to manage drought, how to manage insect pressure, et cetera, you suddenly have created a substantial impact. That's really what this is about, when we think about the SDGs; it's about the impact on the planet, how we minimize it, live within planetary boundaries and maximize the personal position of each individual.

 

David:            I think a lot of companies that are maybe smaller than Bayer and, formerly, Monsanto for the activities you're describing that are just kind of starting out on this journey, they're trying to figure out, "How are we going to pay for all this? What are we going to do?" Talk a little bit about the evolution of your sustainability-related projects in the company and the discussion that went on.

 

Brian:             Well, I don't think it's much different than what the discussion was in many other companies. I think, in the 1980s, when I joined the company, the Brundtland Report had just been issued and people thought, "Wow! That's pretty interesting, but that's for governments. We are a good corporate citizen through our philanthropy.” Sustainability and philanthropy became equivalents in many conversations. Even in the investment space, when the Carbon Disclosure Project came up — and now, of course, there's Water Disclosure and lots of disclosures — when those projects came up, people thought, "That's pretty interesting. That's for the environmentally friendly and the environmentally-sound." And Name the Polluter, all these kinds of campaigns that went on.

 

And there were many companies, when they would get the survey, that would look at it and say, "We're institutionally traded. Our investors don't care about this. It doesn't matter. So, if few people in public affairs want to fill it out, or a few people over here in environmental science want to fill it out, that's fine, but this isn't really mainstream investment.” Candidly, they were probably right; it probably wasn't mainstream investment. They were socially responsible investors, many of them smaller funds, many of them European, and so the conversation was, “This belongs to someone else. This isn't really core to us. This isn't about how we are as a company. This is about what people want to know.”

 

                        I think the conversation has evolved to the conversation about how we are as a company, not what we do or what we sell, but how we are — how do we sell it, how do we develop it, how do we bring it to market, how do we steward it, how do we assess the life cycle of that product and its impact on the world and the byproducts that are resulting from its production or use? So, when you look over your shoulder, you see this almost disconnected approach to sustainability from companies — but, again, the Brundtland Report only came out in the 1980s, and that's where I'm saying the conversation really began.

 

                        It was, as it went forward, now that you see BlackRock, you see Norges Bank, you see major retirement funds coming into the conversation and having questions during proxy season with publicly traded companies or on one-on-one dialogues or engagements, asking you about what you're doing on human rights, what you're doing about child labor, how many women are on your board, what is your program to advance and empower minorities, and this has become a mainstream conversation. It's no longer limited. Internally, we, as a major corporation, had to get in time with that march from philanthropy to how you are as a sustainable company. The conversations over the years were not always easy, because when you go to your board of directors and you say, "It's going to cost us an extra $14 million to do X, but it's the right thing to do," and you don't have the bottom line for it, there's a question.

 

                        Now, there are very enlightened companies and very enlightened people who could see the business-case and could move forward, and those are the leaders. The laggards are those who didn't see the business-case, required far more evidence, et cetera. I'm not saying they're wrong, but they just lag behind. They wanted to know the business-case more digitally, more fundamentally, and understand the total fiscal impact. Now that they can see it, and now that investors are valuing it, I think we've brought a lot more companies to the forefront.

 

David:            That's exciting, and I'm sure it's probably such a long process. Some days, it was very frustrating and felt like an uphill battle for all the various people that we're working on in the company, and then you'd get a little wind and go forward like that. Were there any partners that Monsanto had along the way, nonprofit environmental organizations?

 

Brian:             We've had many partners over the years. It has oftentimes depended on the issue or the space, because we're expert in what we do. We're not the expert in what we don't do, and we needed people to step in and help us, so we would reach out to them. When you've worked for a company as controversial as Monsanto, with some of the reputational challenges that we faced, it wasn't always easy to find those partners, but I will tell you, it is far more beneficial and rewarding to come off of the mountaintops from which you've been screaming at each other, down to where they overlap, and find that common ground, and to make some progress.

 

                        That was really the approach I've used in my work in this space, which is, “I hear you, but I'm not sure you hear me,” or “I'm not sure I understand you. Maybe you understand me, so let's go to a place where we can actually talk and respect the views we each have and see if there's a space to go forward.” We have partnered with a number of civil society organizations, environmental organizations, human rights groups, the Interfaith Center on Corporate Responsibility, faith-based investors. The doors are open, quite honestly, because we know we don't have all the answers. We know that we need experts in those spaces, because that's not what we do. It's what they're experts at, so help us move forward and we will help you as we contribute to the overall effort that they're advancing themselves.

 

David:            Do you have a favorite story about one particular partnership like that, maybe, with an organization that was a detractor, and then you built a bond with them to work on a project?

 

Brian:             I'm not sure that I do have a favorite story from a detractor, although there is one that is pretty interesting. A number of years ago, I worked with a group called The Crucible Group to write a series of books on the patentability of genetic resources. It's a big question. There are lots of things going on up in the world of intellectual property organization on this. There's something going on through the United Nations’ Environmental Program on this, but this was an effort to write a treatise, if you would, for government officials as a backgrounder, because this is a tough topic, and the patentability and the rights of ownership on genetic resources is something most people do not walk around thinking about on a daily basis.

 

David:            Sure.

 

Brian:             There was a gentleman who I won't name who was on this book with me. I was one of the only people from the private sector; everyone else came from civil society, indigenous people's groups, and this gentleman was truly a detractor. He was not fond of the company, our products — had lots of questions about what we were doing — but he and I got along quite well because we were both there for the same reason: we were there to advance the understanding of the use of genetic resources and why it's important, but how you balance the equities. Indigenous peoples have a lot of interest in the genetic resources that they've used for thousands of years, perhaps, and yet, companies come in, create a product using that genetic resource. What's the benefit-sharing supposed to look like? Do you do something for that group of people from whom you've taken this resource?

 

                        He and I had differences of opinion, but at the end of it, he walked up to me and he said, "I'll drink milk with you from a cow that's been injected with recombinant bovine somatotropin because, after meeting you, I actually think it's probably safe."

 

David:            Wow. That's pretty good development, one communicating one-on-one, one person at a time. How do we take that to the next level? You talked in the panel on Sunday about how the narrative around ag-tech is often scripted by the consumer. How do we tell our industry's own story?

 

Brian:             Well, it's great for industry to tell its story, but it's very difficult to get consumers to listen to it. Industry often comes from a mercantile perspective. We are for-profit companies. That is what we do; that is our sustainability. Some would define sustainability for a farmer by having enough money in the bank at the end of the year to farm next year. When you're coming at it from a mercantile perspective and that's how you tell your story and that's what you want to bring forward, you are inherently suspect. You're doing this for your own good. There must be something else.

 

                        I would say that telling the story is important, but what's more important is earning the public trust. You aren't going to earn the public trust just by telling a good story. You're going to earn the public trust by what you do and how you do it. I think being transparent, being collaborative, being communicative is really probably the foundation for getting the public to build their trust in the ag space, because agriculture is a group of practices and products, et cetera, that take management, that take work, that take people committed to it, and the whole food and ag chain requires it from start to finish, so it's a huge undertaking with a huge impact, but it's not a single story. So, if you can't tell a single story because there are 17 steps, it gets quite difficult to keep consumers interested, to keep others interested, quite honestly, even if we work in the chain, because we're at this end, you're at that end. We don't need to worry about this together — but we do need to worry about it together because I do think that the public trust is far more important than the public ag campaign.

 

David:            Awesome. Well, thank you so much, Brian. That was a great conversation, and I appreciate you spending some time with us.

 

Brian:             Sure. It was fun.

 

Agriculture has the power to solve some of our most challenging environmental problems. We can put carbon back in the soil and forests. We can recycle nutrients and keep them out of our rivers, lakes and oceans. We can generate renewable energy. And, together, we can build a more sustainable world. Learn more about Working Together for a Planet of PlentyTM. 

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In 2015, all United Nations member states adopted the 17 Sustainable Development Goals with the goal of creating a better and more sustainable future for the world.

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