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Does a swine biosecurity program need to include feed safety?

Submitted by aledford on Thu, 09/09/2021 - 09:26

A comprehensive biosecurity program is the first line of defense in keeping the pig farm safe from outside threats and risks. But what role does nutrition play, both in the sustainability of our food chain and how we reduce the risk of viral diseases in our pig populations around the world?

In a panel discussion at Alltech’s ONE Idea Conference, Dr. Barry Kerkaert, president of Pipestone Management, Dr. Scott Dee, director of applied research at Pipestone Veterinary Services and Dr. Jon De Jong, president of Pipestone Nutrition, discussed how a porcine epidemic diarrhea (PED) outbreak in their farms led to a surprising discovery about how it was transmitted and what they have done to help prevent future issues.

Feed as a risk for viral transmission

As people in livestock and agriculture know, a huge part of a farmer’s success depends on animal health. When a farm is challenged by diseases such as porcine reproductive and respiratory syndrome (PRRS) or PED, it is all-hands-on-deck to determine what caused the outbreak and stop it from spreading further.

When PED was first introduced into the United States in 2013, affected farms initially seemed to have no connections, whether animal, transport or people connection. Questions arose surrounding what was causing the virus to spread so rapidly. Then, in early 2014, four barns in the Pipestone system had an outbreak in under 24 hours, prompting an investigation that would eventually lead to a breakthrough discovery about the role of feed in viral transmission.

The feed mill connection

Part of Pipestone’s thorough investigation was looking into the feed mill. As they continued to dig deeper into how PED spread in these secluded farms, they found that the four farms all received feed out of the same batch from the same feed mill. However, other farms fed using the same mill with no disease issues were fed out of a different batch. Because of this discovery, Pipestone decided to pursue feed’s role in transmitting the virus aggressively. Dr. Scott Dee and Pipestone’s veterinary and nutrition teams quickly concluded that feed, based on their observations and collected data, was responsible for moving this virus throughout their farms. It was a monumental discovery — the first time in the history of veterinary medicine that the transmission of PED had been shown experimentally through feed.

Now, seven years later, new studies show that other viruses, such as PRRS, African swine fever (ASF), foot-and-mouth disease (FMD), hog cholera or classical swine fever (CSF) and Senecavirus (SVA), live in feed and provide even more evidence that feed ingredients represent a risk for transporting pathogens at domestic and global levels (Dee et al., 2018).

The cost of an outbreak: The financial and human toll

When thinking about disease outbreaks on their sow farms, Pipestone considered the cost to both the farm and the downstream flow. It is estimated that for their farms, with around 5,400 sows, a PRRS break would cost $1.5 million. The cost to include their preferred mitigant as part of their biosecurity program was approximately $0.30–0.40 per weaned pig.

“When I start thinking about mitigation, and we just do the math, $0.30 a weaned pig annualized off those sow farms, we need to prevent one PRRS break every 22 years from feed in order for that mitigation product really to be a breakeven, to pay for itself,” Dr. De Jong said, explaining how using their mitigant of choice was a no-brainer. “So, when we looked at it, it seemed like, geez, I sure think we can reduce at least one break in a 20-year timeframe with the use of a mitigant specifically targeting some of those higher-risk times of the year when we've got some cold weather up here in Minnesota and South Dakota.”

However, the financial toll of a disease outbreak is just a piece of the puzzle. When looking at a mitigation plan, farmers make decisions based on the health and safety of their pigs. Still, it is also vital to recognize an essential of sustainability: the employee — their health and attitude, which makes them want to come to work every day. When the animals are unhealthy, the team’s morale deteriorates, and that can result in higher turnover, usually leading to poorer results.

Biosecurity starts with feed safety

Does feed pose a disease contamination threat on a farm? Absolutely. Is it the leading risk or the only risk? Absolutely not. However, it is part of a biosecurity program that needs consideration and thought. While other factors contribute to disease risk, a comprehensive biosecurity program is one of the most important programs a farm can put in place. It acts as the farm’s guard to keep it safe from outside threats and risks, and the first line of defense starts with feed safety.

To watch the full panel discussion from the Alltech ONE Ideas Conference, click here.

 

References:

Dee, S. A., Bauermann, F. V., Niederwerder, M. C., Singrey, A., Clement, T., de Lima, M., & Petrovan, V. (2018). Survival of viral pathogens in animal feed ingredients under transboundary shipping models. PloS one, 13(3), e0194509. https://doi.org/10.1371/journal.pone.0194509

 

I want to learn more about nutrition for my pig herd.

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IFAJ–Alltech International Award for Leadership in Agricultural Journalism recipients announced

Submitted by jnorrie on Tue, 06/22/2021 - 13:49

Alltech and the International Federation of Agricultural Journalists (IFAJ) are pleased to announce Kallee Buchanan of Australia and Craig Lester of Canada as the recipients of the 2021 IFAJ–Alltech International Award for Leadership in Agricultural Journalism. The award recognizes excellence and leadership by young agricultural journalists and was presented today during the Alltech ONE Ideas Conference.

 

“IFAJ shares our commitment to supporting journalists who give a voice to the farmers and producers, the innovators and change-makers, the scientists and scholars all working toward a Planet of Plenty,” said Dr. Mark Lyons, president and CEO of Alltech. “On behalf of Alltech, I congratulate Kallee Buchanan and Craig Lester as the well-deserving recipients of the 2021 IFAJ–Alltech International Award for Leadership in Agricultural Journalism.”

 

This recognition honors Alltech’s late founder, Dr. Pearse Lyons, who was a passionate storyteller with a great respect for agricultural journalists. The award complements the Young Leader program that Alltech co-founded with IFAJ in 2005 in support of the mentorship and education of leaders who connect agriculture to a global audience. It’s also an endeavor that aligns with Alltech’s vision of Working Together for a Planet of PlentyTM, in which a world of abundance is made possible through the adoption of new technologies, better farm management practices and human ingenuity within agriculture.

 

“As producers throughout the food supply chain are implementing more sustainable solutions, we are in the midst of a new era in agriculture led by science, data-driven decision-making and a passionate dedication to farming with the future in mind,” said Dr. Mark Lyons. “Agricultural journalists have the ability to share these stories, and through our continued partnership with the IFAJ, we are proud to support these future leaders, who are passionate about connecting our industry to a global audience.”

 

Kallee Buchanan started her career at a regional newspaper in 2008 before joining the Australian Broadcasting Corporation in 2009, where she has worked as a radio and digital journalist, presenter and producer, covering rural and regional issues. In 2010, she won a Queensland Media Award (Clarion) for Best Radio News Report, and in 2017 she won the radio and digital categories at the Queensland Rural Media Awards and was named the overall journalism winner. She went on to win both the Australian and the International Star Prize for Digital Media, and she won the Queensland radio category again in 2018. In 2019, she was highly commended in the Emergency Media and Public Affairs Awards for her coverage of the 2018 Central Queensland bushfires.

 

Buchanan joined the committee of the Rural Press Club of Queensland in 2016 and became its representative on the Australian Council of Agricultural Journalists (ACAJ) in 2018, eventually becoming the secretary of the ACAJ in 2019 and its president in 2020. She is passionate about elevating the issues and industries of regional and rural people and supporting agricultural media communicators in that work. She is committed to developing and retaining new voices that reflect the true diversity of communities outside of the major city centers, as well as the contributions they make to a productive world. 

 

Craig Lester loves connecting people, ideas and resources, and he believes that there is no better place to do that than in agriculture. As president of the Alberta Farm Writers’ Association, part of the Canadian Farm Writers’ Federation, Lester serves in two key professional roles that are dedicated to sharing information and educating the community with local and industry information. He is a managing editor of 660 NEWS, an all-news radio station in Calgary, Alberta, and is the co-owner of Rural Roots Canada, an agriculture media production and distribution company. In his free time, he works on the family farm in Rolling Hills, Alberta.

 

Lester is also very active as a volunteer in the community, contributing his time to the Calgary Stampede, Alberta Young Speakers for Agriculture and Ronald McDonald House. He is also on the planning committee for the 2023 IFAJ World Congress, which will be held in Alberta.

 

With a passion for successful succession and empowering the next generation, Lester established an agricultural scholarship and travel bursary at his alma mater, Brooks Composite High School, to support a student pursuing either agricultural-related post-secondary education or an international in-person learning experience. He is an award-winning broadcast journalist and received a diploma in broadcast news from the Southern Alberta Institute of Technology.

 

“In challenging times like these, reliable journalism and information is vital for farmers,” said IFAJ president Lena Johansson of Sweden. “Alltech’s commitment to professional development for agricultural journalists to promote eminent leaders within our organization is much-appreciated and contributes to enhancing the quality of agricultural journalism — which, in the long run, benefits the entire agricultural sector.”

 

For more information about the IFAJ-Alltech International Award for Leadership in Agricultural Journalism, contact press@alltech.com.

 

-Ends-

 

 

Contact: press@alltech.com

 

Jenn Norrie

Communications Manager, North America and Europe

jnorrie@alltech.com; (403) 863-8547

 

Video download: Kallee Buchanan, Australia https://bcove.video/2R77y8V

 

Image download: https://photos.alltech.com/pf.tlx/baJbmZbnmi1n

 

Image caption: Kallee Buchanan of Australia is a recipient of the 2021 IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

 

Video download: Craig Lester, Canada https://bcove.video/3okZPQD

 

Image download: https://photos.alltech.com/pf.tlx/DZhDIiD4RGHM

Image Caption: Craig Lester of Canada is a recipient of the 2021 IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

Image download: https://photos.alltech.com/pf.tlx/vwvZcvXIhnod

Image Caption: Alltech is proud to partner with the International Federation of Agricultural Journalists (IFAJ) to recognize excellence and leadership by young journalists with the IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech delivers smarter, more sustainable solutions for agriculture. Our products improve the health and performance of plants and animals, resulting in better nutrition for consumers and a decreased environmental impact.

We are a global leader in the animal health industry, producing additives, premix supplements, feed and complete feed. Strengthened by more than 40 years of scientific research, we carry forward a legacy of innovation and a unique culture that views challenges through an entrepreneurial lens.

Our more than 5,000 talented team members worldwide share our vision for a Planet of Plenty™. We believe agriculture has the greatest potential to shape the future of our planet, but it will take all of us working together, led by science, technology and a shared will to make a difference.

Alltech is a private, family-owned company, which allows us to adapt quickly to our customers’ needs and maintain focus on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For more information, visit alltech.com, or join the conversation on Facebook, Twitter and LinkedIn.

 

About the International Federation of Agricultural Journalists:

The International Federation of Agricultural Journalists, founded in 1956, is comprised of 5,000 members in 53 countries. It is the only organization in the world dedicated to global agricultural journalism. Its three pillars are professional development, youth development and global outreach. IFAJ members embrace freedom of the press. http://www.ifaj.org

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Alltech is proud to partner with the International Federation of Agricultural Journalists (IFAJ) to recognize excellence and leadership by young journalists with the IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

Alltech ONE Ideas Conference launches with exclusive access to insights from agri-food experts

Submitted by jnorrie on Tue, 06/22/2021 - 11:02

The Alltech ONE Ideas Conference launched virtually today to unite thought-leaders and changemakers for an exploration of the power of science, sustainability and storytelling. Now in its 37th year, Alltech’s flagship event continues to be an invaluable industry resource, with unmatched content and innovative ideas, inspiration and motivation from world-class speakers. Registrants from 99 countries have access to a virtual platform that includes on-demand tracks, streaming keynote presentations, live workshops and an interactive networking experience, allowing attendees to connect around the world. 

 

“We are on the brink of a new beginning, and I don’t believe that is just a new beginning for Alltech. I think it’s a new beginning and a new golden era for agri-food, and it’s led by what we believe is a bold vision,” said Dr. Mark Lyons, president and CEO of Alltech, in his opening remarks. “We want to deliver smarter, more sustainable solutions for our customers and for all of agri-food.”

 

Anna Rosling Rönnlund, vice president and head of design and user experience at Gapminder and co-author of “Factfulness,” was one of the opening keynote speakers on Tuesday, June 22. Rönnlund designed the user interface of the famous animated bubble-chart tool Trendalyzer, which helps people better understand global development trends. The tool was eventually acquired by Google and is now used by millions of students across the world. Along with her Gapminder co-founders, Rönnlund co-wrote the book “Factfulness,” sharing insights on the ten instincts that distort our perspective of the world and prevent us from seeing the truth.

 

“A lot of things are actually improving, but we’re very bad at seeing these slow trends on a global level,” said Rönnlund. “We need to have a fact-based worldview, and we need to remember that we need to keep upgrading our worldview, because the world changes, and so has our facts about it.”

 

As a professional photographer, filmmaker and former photojournalist for National Geographic, Dewitt Jones has made a career of storytelling through images and has traveled the world on a mission to find the extraordinary in the ordinary. Through his compelling stories and captivating photography, Jones shared how changing your lens can change your life.

 

“These are turbulent times, and the waves of change seem to threaten our very survival. So, what will your vision allow you to see?” Jones asked during his keynote presentation. “Will you look out at a dim, half-colored world where dreams disappear in the distance — a world where goals don't even seem worth striving for? Or will your vision allow you to see a world still full of beauty and joy and possibility?”

 

The Alltech ONE Ideas Conference keynote sessions, on-demand tracks and Planet of Plenty live workshops launching this week include:

 

Tuesday, June 22

8:30 a.m. ET: Keynote Session

  • Dr. Mark Lyons, President and CEO, Alltech
  • Anna Rosling Rönnlund, Vice President and Head of Design and User Experience, Gapminder; Co-Author, "Factfulness"
  • Dewitt Jones, Professional Photographer, Filmmaker and Former Photojournalist for National Geographic

10:30 a.m. ET

 

11:00 a.m. ET: Planet of Plenty Live Workshops

  • The Inaccuracy of “Seaspiracy”
  • Awarding Sustainability
  • Food for Thought
  • Where’s the Beef?

 

Wednesday, June 23

9:00 a.m. ET: Keynote Session

  • David McWilliams, Economist and Professor, Trinity College Dublin
  • Dr. Ruth Oniang’o, Board Chair, Sasakawa Africa Association; Professor of Nutrition; Former Member of Parliament in Kenya

 

11:00 a.m. ET: Planet of Plenty Live Workshops

  • Minding Your Cognitive Health
  • Let’s Not Waste It
  • Find Your Story

 

Thursday, June 24

9:00 a.m. ET: Keynote Session

  • Shirzad Chamine, CEO, Positive Intelligence, Inc.
  • Dr. Mark Lyons, President and CEO, Alltech

 

11:00 a.m. ET: Planet of Plenty Live Workshops

  • Innovation from the Inside
  • Farm-to-Fork Sustainability
  • A Tale of Two Climate Policies

 

1:00 p.m. ET: Planet of Plenty Workshop with Shirzad Chamine

  • Explore Your Positive Intelligence

     

Over the course of the Alltech ONE Ideas Conference, more than 70 on-demand presentations will explore challenges and opportunities in aquaculture, beef, business, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. Registration for the Alltech ONE Ideas Conference will remain open, offering attendees 24/7 access to all on-demand content, including keynote presentations and tracks, until April 2022.  

 

Registrants can engage virtually in many ways during the Alltech ONE Ideas Conference, including the ONE FUNdraising Run, the Alltech Ideas Hub and expert-led mixology sessions. All are encouraged to share their experiences on social media with the hashtag #ONEbigidea. To learn more and to register for the Alltech ONE Ideas Conference, visit one.alltech.com.  

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The Alltech ONE Ideas Conference offers on-demand insights from leading experts in agriculture and beyond.

Dr. Anne Koontz – Making Agri-Food Science More Palatable for Consumers

Submitted by rladenburger on Thu, 05/13/2021 - 07:52

As a research scientist at Alltech, Dr. Anne Koontz lives out her passion for science communication, outreach and international collaboration by helping farmers become more sustainable and efficient. She joined the Ag Future podcast to discuss how to support farmers by effectively communicating to those outside of the agri-food industry the realities of the environmental impact of animal production and how farmers have worked for more sustainable operations through science and research.

The following is an edited transcript of the Ag Future podcast episode with Dr. Anne Koontz hosted by Tom Martin. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

 

Tom:                          I'm Tom Martin. Dr. Anne Koontz is a research scientist for Alltech with a strong interest in science communication, outreach, and international collaboration. We thank you for joining us, Dr. Koontz.

 

Dr. Koontz:                Thank you for having me, Tom.

 

Tom:                          So, do people today understand the realities of scientific inquiry? Can science kind of be boiled down to recognizing that the more we know, the more we know we don't know?

 

Dr. Koontz:                That is a fairly accurate statement. The important thing to remember about science and one of the things that's really hard for people who don't work in a scientific field is that science is constantly changing and updating itself whether we're finding new ways to ask a question, new ways to measure response. We're adding to that knowledge base constantly and reevaluating what we know. I have a very good friend who’s a brilliant scientist in her own right, Elizabeth Culprice, who wrote on Facebook not long ago. I have to quote this because it was just so perfect for this conversation. She said, “Perhaps the greatest utterance of the scientist is I don't know. Scientists never know. But upon seeing what we don't know, our next thought is how can I figure it out? How can I get closer to knowing? Formatting the known, creating a testable guess to what we think it could be and testing it, and moving closer to one step of knowing is what we do.” And I couldn't say it any better than she did of what scientists do and how important is to understand that science is all about not knowing and wanting to know what we don't know.

 

Tom:                          So, I guess we should filter through that: when we hear that there has been a scientific discovery or finding that, ‘yeah, that's true, but it could change in the future as more scientific inquiry is conducted.’

 

Dr. Koontz:                That's absolutely correct, Tom. And I think the other aspect of that that’s important when we have these kind of conversations and we talk about science communication and science outreach is the idea that we often have to simplify things. The way that I would explain gravity to, you know, my 8-year-old niece is very different than the way that I would discuss gravity with another scientist. So, it is a new onset of understanding that come as we increase things. I'm a big fan of— You’ll see probably through the rest of this conversation as well. But one of my favorite things comes out of The Science of Discworld by Terry Pratchett. And he said that these sorts of simplification are simply lies we tell children and they’re okay types of lies because it's the only way that people at that age can understand that concept, but we need to be— When we’re teaching those simplifications that are constantly reminding people that as you get older, as you have more knowledge and more understanding, those concepts become more and more complex.

 

Tom:                          Well, Anne, I know that you think a lot about science communication and I’d like to turn to that with regard to the farm and I’m wondering how have digital media, and broader connection, and social media changed the way farmers communicate what they're doing.

 

Dr. Koontz:                I think it has fundamentally changed the way farmers communicate with the greater audience around them. The ability to go direct to the world and say “look, this is my farm; this is what I'm doing today; here, let me walk you through my barn or take a ride on my tractor together” and show both the good and the bad of farming is really important. These farmers that are willing to do this, this type of communication, are really letting everyone into their everyday lives and showing the good, showing the bad, showing the frustrations and the excitement that come with farming, and making an industry that a very small percentage of our population work in— making that industry much more relatable to those who don't have access to a farm.

 

Tom:                          How can scientists like you in the agrifood industry support those narratives that farmers are sharing with consumers through TikTok or Instagram?

 

Dr. Koontz:                That’s a really great question, Tom. And I love this. The most important thing is to like what they're doing, share them with your platform, share them with your followers so you keep getting their message out there. And if you're willing to dive into the conversations— Now, sometimes they can get a bit heated and touchy when you get into the comments on a lot of those farmer’s pages. And I applaud every single one of the farmers who are willing to take that on and be on social media in that way, but the things that we can do as scientists especially is to backup what the farmers are saying. So, show that the farmers aren’t unique cases and link to other farmers who are saying and doing the same thing. And when people start asking, you know, why do they do it this way, why are you making this particular decision, to then link and discuss the science and the research that goes into those decisions that farmers are making and so that it's not just an arbitrary, we've always done it this way or I think this is right for me, but there is actually a huge knowledge base of science and research that is guiding all of these to allow farmers to be both sustainable and productive.

 

 

Tom:                          Climate change and the greenhouse gases contributing to it have never been under as much scrutiny as they are today. And agriculture is often singled out as a culprit, ruminants and cattle in particular. As one whose work focuses on understanding impacts of animal production on the environment, how do you respond to that?

 

Dr. Koontz:                My first answer is always going to be carefully. The most important thing to me is don’t deny and don’t get angry. Absolutely agriculture and cattle in particular contribute to greenhouse gases and global climate change. I like to start with whatever resource or citation the person that I'm talking to is pulling from. So, say someone has said, you know, cows are responsible for 14% of greenhouse gas emission. Let's work with that number. That number comes from the FAO. It's not wrong, but it’s actually the easy global figure for all of animal agriculture. So, if we put that in the context for most of the conversations lately have been in the U.S., so in the United States, the EPA gives the number of greenhouse gas emissions of 10% for all of agriculture with about 35% of that being animal agriculture and ruminant in particular. Now, that 34% sounds like a lot, but 34% of 10%, which means it’s 3.9% of the total U.S. greenhouse gas emission. Now, if we compare that back to other sectors, which I think is absolutely critical, the same EPA says that 29% of greenhouse gases come from transportation sector and 25% are related to energy production. When you put that 3.9% or 3.4% of emissions from ruminants in that context, the 29% for transportation and 25% for electricity, it doesn't seem quite important. But if all you see is that, you know, 34% of agriculture is ruminants or 14.5% of global greenhouse gases are agriculture, those numbers seem scary and big. So, it's really important to have the context and the comparisons for these conversations. And like I said, don’t deny. Do we contribute? Absolutely. Are we constantly working to contribute less? Yes.

 

Tom:                          Is it accurate to equate the climate impact of methane emissions with the impact of carbon dioxide? In other words, are there important differences in the nature of these emissions?

 

Dr. Koontz:                So, this is one of those questions where I have to refer back to the beginning of our conversation and say I'm not an expert in this particular thing. And this is a topic that is rapidly evolving in the science community. So, to hit on some of the high points, there's a difference between the carbon dioxide and methane in how they react within the atmosphere. So, carbon dioxide is considered a stock gas, which means it hangs around in the atmosphere once it's produced for a very long time. Somewhere in the neighborhood of 1,000 years. Methane on the other hand is considered a slow gas, which means that it only hangs out in the atmosphere for about 10 years and then it's broken down through a process called hydroxyl oxidation. So, putting that in the context of a big picture and why this has become a hot topic within agriculture in particular is that plants take up carbon dioxide and carbon sources from the environment. That's something we all learned in school generally. And those plants store that carbon and complex types of molecules. Carbohydrates, etc. So, when these plants then are consumed by animals in agriculture, those carbon-based molecules are broken down. And in a cow, some of that is converted to methane and release them again into the atmosphere. But if that methane is then broken down in 10 years into carbon dioxide, some portion of our carbon dioxide is taken up by plant. And this cycle just continues again and again. So, if we’re not significantly increasing the amount of methane we’re putting back into the atmosphere in comparison to the amount we're taking out, then perhaps we're a little more carbon neutral than we thought we were at least in that particular aspect of our carbon footprint. Now, there's a lot more to that discussion than in my very simplified overview right there. It is very much a current topic of debate and discussion within agriculture, within climate science. And it is one that I'll be keeping an eye on for sure for the next few years.

 

Tom:                          Well, you're right. I'm wondering if there's a danger that this increasing clamor for a reduction in livestock emissions might upstage the effort to reduce the use of fossil fuels.

 

Dr. Koontz:                I think that's a very good conversation to have and it's a touchy topic, Tom. I mean in true scientific fashion, again, I'm going to say it depends. So, as I said before, does agriculture contribute?

 

                                    Absolutely. Do we need to reduce that contribution? If we can, yes. Do fossil fuels contribute? Again, absolutely. Do they need to reduce their contribution? Certainly. But when we start equating those things by simply saying they're both contributors, that’s where it gets difficult because, as I said before, the contribution coming from livestock and agriculture is significantly less than the contribution that’s coming from transportation and energy sectors that are largely fossil fuel based. But when you put that to someone as far as what they can do in their everyday life to reduce their personal impact, it's much easier to say “well, I'm just not going to eat meat one day a week” than it is to say “well, I’m gonna stop using my car one day a week.” Those are two very different lifestyle changes and one is going to be far more approachable to most people.

 

Tom:                          Pollution from the really large farm operations runs off into streams that feed into major waterways like the Chesapeake Bay, the Great Lakes, the Gulf of Mexico. And that contributes to algal blooms, dead zones that impact drinking water supplies, aquatic ecosystems, recreation, people's livelihoods. What's your perspective on these large scale operations?

 

Dr. Koontz:                I think this is another one of those areas, Tom, that is a touchy subject, but an incredibly important subject. There is no doubt that agricultural runoffs contribute to all of these dead zones and issues with our water quality throughout the world But it is one of those places where it is very important, again, to look at contribution. And unfortunately, I don’t have those numbers right in front of me because I’ve not seen them. This is not an area that I’ve spent a lot of time looking into as a scientist, but I do know that, well, agricultural runoff is significant. There is the more recent research coming out of especially Duke University in North Carolina that's looking at dead zones in urban streams and what they're finding is that those exist there as well. And so, we have to really start examining not only agriculture's contribution to these issues, but also our urban footprint, you know. One thing I paid attention to for years and tried to look at on my own property is the use of salt and ice melt ‘cause I could use salt as a weed killer. But when I use salt as an ice melt in the winter, that salt is staying in the environment, contributing to my grass not growing or contamination of my soil around my own property. And when we think about that scaled up to a global issue of how much salt and other ice melt type products we put on to roadways and where does that ultimately end up and what is it affecting as far as the environmental around us, again, I don’t wanna downplay agricultural contribution because we absolutely do have an agricultural contribution. But there are other factors that come into this issue of dead zones, water quality, and soil loss. And I know that within agriculture, farmers are constantly looking at adding buffer zones, changing the way they plant, changing the way they kill, using precision farming to really only get the nutrients where they need to be when they need to be there so that we are minimizing that loss or leaching. And I think they’re doing everything they can as the information and technology becomes available. And that’s really all we can ask.

 

Tom:                          Well, how do you think agriculture can improve not just the perception, but the reality of its environmental sustainability?

 

Dr. Koontz:                Those are two very different questions. I think the reality about environmental sustainability is very much already there. I've never met a farmer who didn't absolutely love the land they worked with and care about it and want it be there for multiple generations down the road. And because of that, they're generally very aware of what they're doing and how it affects the world around them. Now, whether or not that's been accurately communicated, that's an issue, but I think as we mentioned before, getting access directly to consumers and the rest of the world, your social media and other interaction capabilities is really changing. The ability to know that a farmer is person and not just someone who is, you know, essentially looking at the land like it’s a factory floor and trying to get more and more out of it as best they can, but genuinely cares and wants to do the best they can to produce safe healthy food while also taking care of the land they work with is really critical. And so, I think it's a balance. I think the reality is already there and we are continuing to push that reality forward with the science that’s done by researchers like myself and then the implementation of that science by the farmers and ranchers around the world. It's really a focus on that perception through communications that is critical.

 

Tom:                          Okay. Big change of subject here, but this is a question I’ve been looking forward to asking. Are doors opening to women in the agrisciences?

 

Dr. Koontz:                You know, Tom, that's not a terrible question. But at the same time, I want to rephrase it and look at it— You know, I'm a woman who's been in agriscience in some way, shape, or form my entire life. I grew up with access to farm through my grandparents, knew I wanted to be in agriculture fairly early on in my life, knew I wanted to be a scientist fairly early on in life. And I honestly personally never had a lot of pushback to being a woman in science. You always run into the odd person that proves you wrong. But you know, they're manageable. And so, I think not only are doors opening, but they are open. And I see that because more and more of the scientists I collaborate with around the world are women. And more and more of the farmers I talk to are women. And women are no doubt a driving force in agriscience. And we're going to hear more and more of us out there talking, and communicating, and showing you what our lives are like, and why you should also be in agriscience.

 

Tom:                          Okay. Let's talk about Alltech’s Planet of Plenty mission, and tell me how science informs or plays a role in that mission.

 

Dr. Koontz:                Absolutely. So, the three leaves that are in the Planet of Plenty logo are really critical. And we’ve given meaning to each of those 3 leaves. Science, sustainability, and storytelling. So, from that, you obviously can see that science is very much at the core of Planet of Plenty. Science is guiding the development of sustainability solutions. The science is guiding the changes we’re making and supporting farmers in farming options and ranching management. And science underpins all of the stories that are being showcased in the Planet of Plenty ongoing activities. And so, it’s really all about making that science applicable and communicating it very well to the world.

 

Tom:                          Why would you say it's important not just to the ag industry, but to consumers as well, that events such as the ONE Ideas Conference are held annually?

 

Dr. Koontz:                And here, we're right back to the beginning, aren’t we, Tom? Knowledge is constantly growing and everything else is changing. And honestly, I don't think the speed of change is going to slow down. If anything, it's just going to continue to increase. Because that change has been so rapidly, there's so much technology, and knowledge, and ideas that are generated every year, and so having these kinds of ability to get together, and talk, and discuss, and see what's new around the world on an annual basis really just gives you that one-stop shop for new ideas and new concepts. The other aspect that is absolutely one of my favorite things about Alltech’s One Conference is the international diversity. Well, in non-COVID times, I get to travel a fair bit for my job and see how things are done in a lot of different places and that gives me so many connections because, you know, someone encounters a problem— the same problem in different places. But because of their available resources, and cultural differences, and climate, and everything else, they solve that problem in a different way. And so, when you can start bringing those different solutions to the same problem and in discussing those things on an international level, you really start to find some of the key things that tie together and you can make those solutions stronger in each different location.

 

Tom:                          You know, it's been several years now, but I remember when we discussed CRISPR technology at the ONE Ideas Conference. And at that time, it seemed novel. It seemed exotic, but here we are today with evidently a breakthrough in CRISPR technology that might lead to restoring the vision of the blind.

 

Dr. Koontz:                It is absolutely amazing. I have so many stunning scientist friends who work in cutting-edge technology. And if I could just communicate what they're doing to the public on a daily basis, I would be overwhelmed. Science is moving so fast. We're seeing new things every day. And there's no doubt that Alltech has made it and absolutely key point to be on the forefront of that change in technology and knowledge and make sure that we're presenting the best of those changes and knowledge update to the people that come to our conferences and that’s just fun.

 

Tom:                          I tend to agree with you. That’s Alltech research scientist, Anne Koontz. Thanks for talking with us, Dr. Koontz.

 

Dr. Koontz:                Thank you for having me.

 

Tom:                          And I'm Tom Martin. Thanks for listening.

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Dr. Anne Koontz believes that social media has fundamentally changed the way farmers communicate with the audience around them which gives them an opportunity to become more relatable to consumers.

David Butler – How Agriculture Can Fight Climate Change and Improve Farmers' Profits

Submitted by rladenburger on Thu, 05/06/2021 - 07:44

David Butler, head of sustainability at Alltech, believes that being a sustainable business means taking care of people, the planet and your profit. He joined Ag Future to discuss Alltech’s vision of Working Together for a Planet of Plenty™, how companies can begin to take action toward sustainability and why he believes in a future where farmers are more profitable and productive because of sustainable agricultural practices.

The following is an edited transcript of the Ag Future podcast episode with David Butler hosted by Tom Martin. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

 

Tom:                        I’m Tom Martin, and with me is David Butler, head of sustainability at Alltech. The brainstorming behind the company’s sustainability commitments and goals takes shape and form in David's office, and it's his job to ensure that Alltech is continually finding innovative ways to be more sustainable in the more than 120 countries where the company operates. Welcome, David.

 

David:                      Thank you, Tom. It’s great to be here.

 

Tom:                       That term, “sustainability,” it's a big one. It gets a lot of use these days. So, in your context, how do you define it?

 

David:                      Yeah. Well, I look at it as a balance of social, environmental and economic factors. So, anything you're doing — whether you're running a business or running a country — you can't neglect any one of those things. You have to look at the whole picture. So, sometimes, it's described as people, planet and profit. And you have to make sure you're not neglecting any of those areas. So, if your company is making a lot of money but you're exploiting people and damaging the environment, then you won't be able to do that forever. And so, you have to think about the long term and not just the next quarter's revenue.

 

Tom:                        So, how does that definition of sustainability figure into Alltech’s Planet of Plenty mission?

 

David:                      Well, our sustainability work is an essential foundation for (our) modern business strategy. And it's about doing the right thing, reducing risk, maximizing opportunities and looking at the long term of the company. So, it's just good business sense, really. A Planet of Plenty is something bigger than that. That's our vision statement. It’s Dr. Mark Lyons’ vision for the future of the company and the future of the agriculture industry and, in fact, the world. And it's about building partnerships and trying to do our part to work toward that long-term vision.

 

Tom:                        Agriculture is often cited as a source of greenhouse gases that contribute to climate change. How is the industry working to reverse its contribution to increasingly frequent extreme weather events and the overall warming of the planet?

 

David:                      Yeah. Well, certainly, agriculture is a giant industry. You know, there are over 7 billion people on the planet that we have to feed, and agriculture also produces fiber and all sorts of other products. So, it's not very surprising that we have a big footprint, you know, with greenhouse gases. And the benefit of agriculture — or kind of the good side of things — is that we’re one of the very few industries that also has (the) opportunity to capture carbon and pull it out of the atmosphere and put it into soil. And so, there are a lot of people that are working on different ways to do that through regenerative agriculture methods. There are also a lot of people that are working on ways to reduce the emissions that we produce with machinery or the production of fertilizer and, in fact, emissions from livestock.

 

Tom:                        In 2019, Alltech committed to the United Nations Global Compact and to work toward nine Sustainable Development Goals. Tell us about those goals.

 

David:                      Yeah. Well, the goals themselves are pretty amazing, I think — just the fact that they exist, because, in 2015, the United Nations came together, and they launched something called the 2030 Agenda for Sustainable Development. So, it's a blueprint for creating a better world by the year 2030. So, 192 countries joined together on this agreement, on the 17 Sustainable Development Goals. And they also agreed on how to measure progress toward them. I think that's amazing, that 192 countries could come together and do that. And the goals are really designed for countries to enact, but companies can help to advance those goals, and companies should focus on the goals that are most closely aligned with their core business. So, we looked at zero hunger, good health and well-being, quality education, gender equality, decent work and economic growth, climate change, life below water, life on land, and partnerships for the goals. And those are the nine that we chose to focus on.

 

Tom:                        Those are some big ones. Each one of those is pretty enormous.

 

David:                       Yes.

 

Tom:                        So, making such a commitment is quite a bold step that I would have to believe must be pretty difficult for a global company that's operating in an ever-changing world of different cultures and different economies and so forth. Why was it decided to make such a commitment?

 

David:                      Well, actually, Mark Lyons’ vision of a Planet of Plenty came first. We had already kind of mapped that out and decided, you know, “This is a new vision for the company going forward.” So, we started looking at actions that we could take to move that vision along and movements that we should join with other businesses. And the Sustainable Development Goals is one of the best ones around, because it provides a direction for companies and countries to work with each other, and, you know, it provides metrics for measuring progress. And the United Nations Global Compact is the organization that kind of helps companies come together and work toward the SDGs. So, we joined that.

 

Tom:                        If you think about this as a nine-burner stove, are you cooking on all nine burners? Are there some things that are kind of up on the front and others on the back burner?

 

David:                      Well, I don't know if anything's on the back burner, but yeah, they're not all on a full boil yet. We've got some work to do, of course. The ones where I see the most progress right now are the environmentally focused ones — and, of course, that's kind of closest to my heart. Climate change is such a big issue, and it's going to impact every single other Sustainable Development Goal, you know. If we can't address climate change, we're not going to succeed in any of these other areas. So, we committed to something called the Science-Based Targets Initiative, which means that a company will figure out what their greenhouse gas emissions are, and then they determine, scientifically, what they have to reduce them to by 2030 to properly address climate change. So, that means that it’s not just a PR exercise, where you wave a magic wand and say, “We're going to reduce our emissions by 10%” or whatever you think it should be. It’s based on calculations by the intergovernmental panel on climate change that say, “Your emissions are going to have to come down by X percent by 2030.”

 

Tom:                        What advice, David, do you have for companies that are interested in making this move to more sustainable practices and operations but may be feeling tentative about it?

 

David:                      Well, I think, whether you’re tentative or not, I think the best place to start — the most sensible, business-focused place to start — is by saving money. And if you can reduce your energy use, then you're also reducing your greenhouse gas footprint. And if you can reduce your water use, you're helping the environment. If you can reduce the amount of waste that you output, you're helping the environment. All of those things are very important, and they have to be done across the globe and by all companies. So, why not start there, and then, take a little time and track the amount of money that you save, and then, take that money and reinvest it in some other, more ambitious things? And you know, don't just randomly pick something that you think sounds nice. Look at what your company does — like, what are the areas where you can come up with a benefit that's really closely aligned to your core business, you know? And maybe you can get your customers or your suppliers involved, and you can build partnerships around that and find ways that you can make your business stronger and more resilient and even more profitable while you're making an improvement in the world.

 

Tom:                        For generations, it seemed as though sustainability on the one hand and profitability on the other hand were working at cross purposes, but do they have to be mutually exclusive?

 

David:                      Well, I think that perception is based on the fact that a lot of people don't know that sustainability has that economic aspect. So, if you’re running a company and you’re putting so many resources into environmentally beneficial programs or social programs that your company is not profitable, then, by definition, you're not sustainable. And if your business goes belly-up, then you're not going to be making much of an impact in the world, and all the people that depend on your company are going to get left behind. So, you really have to balance all three. So, by definition, they are not mutually exclusive. They depend on each other.

 

Tom:                        There’s a lot of concern about population growth in coming decades, and I’m wondering: Is it possible to feed a growing number of people without contributing further to climate change and other environmental issues? Can this be done sustainably?

 

David:                      Well, it can't be done doing the exact same thing that we've been doing over the past many decades, because while agriculture has gotten more and more efficient in many parts of the world, there are other parts of the world where we're still clearing forests for new agricultural land. And you know, if you look at the Amazon rainforest or other rainforests, those are actually really poor soils, once you cut the trees down. So, a farmer might go in and clear land in the Amazon rainforest only to have to clear more land again in two years, because the soils are depleted once they cut the trees.

 

                                So, we've got to look for ways to produce more food without, you know, damaging the environment further. And there are lots of innovative ways we can do that. I think one of the most important things is to look at all the waste we have in the system. We waste an amazing amount of food; it’s somewhere between 30–40%, depending on whether you're looking at the developed world or the developing world, and that's insane. I mean, all of the resources that went into all that food are wasted. And in addition to that, a lot of that food ends up in a landfill, where it turns into methane. And so, it's like you've shot yourself in both feet there. And we've really got to get a handle on the food waste. And we just waste a lot of organic matter in general, you know, into landfills — material that should be composted and put back into the soil, and instead, it's burned or it's put in a landfill or, maybe, it's dumped at sea.

 

Tom:                        You know, I had not heard that about the Amazon, about the condition of the soil on the forest floor. And meantime, we have experienced deforestation in this country, in places like Appalachia, due to surface mining and so forth that was on lands that were rich in soil, and we lost that as a result of the clear-cutting. A lot of irony at work here. But looking into the future, how do you see agriculture adapting to more sustainable practices?

 

David:                      Enthusiastically. And I might not have said that a year ago, but I really think the conversation has changed. You know, there are so many online conferences now where people are talking about real solutions to climate change — how can we start to put carbon into the soil, how can we change some of the practices that we have that are so dependent on too many chemicals, too much chemical fertilizer? You know, how can we protect our water? And I think we’re starting to approach a tipping point where people are realizing, “Hey, we can start to do things differently here. It doesn't have to be the way we've always done it for the last many decades.” And in fact, when you look at a lot of regenerative agriculture practices, they are actually very similar to practices that were done 100 years ago. But when you combine that with science and innovation and a really precise use of technology and modern automation and mechanization, then you can see do those things at scale.

 

Tom:                        Yeah. I guess the journey to this realization about climate change and about sustainability and so forth has been very halting over the years, but it seems as though — are you sensing that we're “getting it” now?

 

David:                      Yeah. I really do think we are. I mean, I’ve been on a lot of video conferences and calls with organizations like the USDA and Farm Bureau and pretty conservative legislators, and nobody is saying, “This is not happening.” They're saying, “What's the best way forward? How can we make the changes that we need to make, and how can we do it in a way that doesn't put it on the backs of the farmers?” The farmers can't afford to change everything they're doing out of their own pocket, you know. And the whole world is going to benefit when we start to put carbon back into the soil. So, the farmer should benefit from that as well.

 

Tom:                        What are some of the more important changes that you’ve been observing in recent times that have to do with that?

 

David:                      Well, I think there is a lot more talk now about complex multiple crop rotations, about cover crops keeping the soil covered year-round. Soil health is a big, big topic — much bigger than it used to be. And rotational grazing is also very, very important. So, that means that you're taking grazing animals — whether they’re cattle or sheep or even possibly bison — and you're moving them through small paddocks and moving them, maybe, as much as every day. And so, you mimic, kind of, the behavior of a natural herd that is chased by predators and is constantly moving through the environment. And that means that instead of turning them loose on 100 acres and just letting them mow that all year long, you're moving them around these small paddocks and (into) every paddock. It's a very long rest time, and the animals are bunched together, and they trample the grass into the ground, and they fertilize it. And that's how the soils in our grasslands were created, you know: in that symbiotic kind of relationship with herd animals. And those grasslands are some of the most rich — they were some of the most rich carbon sinks on the planet.

 

Tom:                        Wow. That's really fascinating, and the whole thing is. So, I have to believe that when you get up in the morning, you get ready to go to work, you're pretty excited about it. What excites you most about your work in agricultural sustainability?

 

David:                      Well, I think the thing that is most exciting to me is that agriculture does have this amazing opportunity to kind of help us rebalance the carbon cycle, pull all the excess carbon back out of the atmosphere. And in the process, we can make farmers more productive, more profitable; make the soil healthier; make our food healthier and our water healthier. And if I can have some little, small part of that, some area where I can help with that, then that's exciting to me.

 

Tom:                        That’s David Butler. He leads the sustainability team at Alltech. Thank you, David.

 

David:                      Thank you, Tom.

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David Butler believes that sustainability involves a balance of social, environmental and economic factors.

The Alltech ONE Ideas Conference announces keynote line-up to explore the power of science, sustainability and storytelling

Submitted by jnorrie on Wed, 04/28/2021 - 09:42

Alltech has announced the keynote speaker line-up to be featured at the Alltech ONE Ideas Conference (ONE), a virtual event that will be held on May 25–27, 2021. Streaming keynote and on-demand presentations will be released during the global conference and will focus on the power of science, sustainability and storytelling.

 

Shirzad Chamine, author of the New York Times bestseller "Positive Intelligence," has served as the CEO of the largest coach-training organization in the world and has used his expertise to train the faculty at the business schools at Stanford and Yale. Chamine lectures on the concept of mental fitness at Stanford, where he also works with the university’s student athletes. A preeminent C-suite advisor, Chamine has coached hundreds of CEOs and their executive teams.

 

A man of many talents, Dewitt Jones is one of America's top professional photographers, as well as a motion-picture director, an author and a former photojournalist for National Geographic. He has also been at the forefront of corporate creative marketing by photographing national advertising campaigns for major brands. Jones is recognized as a world-class lecturer. His knowledge of the creative process, his relaxed and genuine style, and his ability to communicate make his presentations truly outstanding.

 

Economist, bestselling author, journalist, documentary filmmaker and broadcaster David McWilliams is ranked as one of the top ten most influential economists in the world. He has devoted his entire professional life to the objective of making economics as widely available and easily understandable as possible.

 

Dr. Mark Lyons, president and CEO of Alltech, represents the second generation of the global business founded by his father Dr. Pearse Lyons. Based on Alltech’s belief that agriculture has the greatest potential to positively impact the future of the planet, he launched the company’s vision of Working Together for a Planet of Plenty™ in 2019.  Alltech is driving science-led sustainability within agriculture and calling for collaboration to improve nutrition, human and animal well-being, and the preservation of natural resources.

 

“This past year has changed the world, and now, more than ever, we need to come together to share insights, inspiration and innovations,” said Lyons. “The Alltech ONE Ideas Conference connects changemakers for conversations that can shape the future of agri-food and our planet.”

 

A new keynote presentation will be streamed on the Alltech ONE Ideas Conference virtual platform each day. Registrants who miss the scheduled streaming can access the presentations on demand.

 

More than 40 on-demand presentations will also be released on May 25. These presentations will uncover the challenges and opportunities in the aqua, beef, business, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. The Alltech ONE Ideas Conference virtual platform will also host live workshops and an interactive networking experience.

 

To learn more about the Alltech ONE Ideas Conference, including how to register, visit one.alltech.com. Join the conversation across social media with #ONEbigidea.

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The Alltech ONE Ideas Conference will offer on-demand insights from leading experts in agriculture and beyond on May 25–27, 2021.

Carol Cone – Utilizing Purpose to Grow Your Business

Submitted by rladenburger on Wed, 04/14/2021 - 15:10

Carol Cone believes that having a profound purpose that employees buy into is integral for businesses to fulfill their full potential. She discusses her work as the CEO of Carol Cone On Purpose, where she helps build partnerships between companies, brands and social issues for deep business and societal impact.

The following is an edited transcript of the Ag Future podcast episode with Carol Cone hosted by Tom Martin. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

 Tom:                                   I’m Tom Martin, and joining us for this latest conversation in our purpose-driven business series is Carol Cone, founder of the firm Carol Cone On Purpose.

                                    She is regarded the mother of social purpose, working for 25 years to build partnerships between companies, brands and social issues for deep business and societal impact.

                                    Welcome, Carol.

Carol Cone:              Thank you for having me to the show, and I’m thrilled to be talking about my favorite topic.

Tom:                          Well, let me ask you about that. What is a purpose-driven business? Isn’t the purpose to serve the bottom line, the shareholder? Is there something beyond that?

Carol Cone:              Oh, actually, I’m so glad that you asked that, because it was Milton Friedman, in the late ‘70s, who said, “The purpose of the corporation is just to serve the shareholders.” But that — in a world where we have total transparency, and we have so much choice, and we also recognize that we have climate challenges and social challenges and, you know, economic challenges, that — companies today who are going to win in the marketplace, whether they are B-to-C or B-to-B, they stand for something beyond the bottom line that’s based in humanity.

                                    And simply put, the companies today are recognizing, “What’s our core competency, and how can we take that competency and apply it either (to) society or the environment?” And when they do that, they have a profound purpose, a reason for being, that lights up their employees, their customer relationships, their community relationships, their consumer relationships. It really allows them to fulfill their full potential.

Tom:                          The Unilever CEO, Paul Polman, has said that what people think, say and do should be aligned. And that might be obvious, but is this the essence of a business that has worked to develop and express its purpose?

Carol Cone:              Well, let me first say that I had the joyous opportunity to work with Unilever. I got to meet Paul Polman a number of times. And he actually — in all the thousands of encounters he’s had with people, he sent people my way, so he does recognize that I do have this expertise in purpose.

                                    And (with) this alignment of what the company stands for, you can’t just say, “We stand for it.” You have to act. And so, when he said that people should think, say and do and have this alignment, and when you have a purpose that is beyond making a profit, that’s where you truly, again, ignite your stakeholders — not just shareholders, your stakeholders — to truly perform to, you know, the wildest levels beyond their wildest dreams.

Tom:                          Carol, I wonder: How many of us know whether our company stands for something?

Carol Cone:              It’s a great question. And I believe that — you know, I’m a third-generation entrepreneur. And you know, I always — when I started my company — and you were very kind; you mentioned 25 years. I started my company in 1980. (But) it’s still young, and I didn’t know what I stood for, but about three years into it, I recognized that I wanted — I love branding, I love marketing and I love the social challenges of the day.

                                    I grew up in the ‘60s and the ‘70s, and we had the Vietnam War in our face, and we had the Civil Rights movement, and I just felt that companies could take their assets and make them work harder for society. And so, my purpose, (which) I found when I was very young, was to help elevate the purpose of companies and brands, as well as professionals, students and such.

                                    So, a company must understand what it, you know — (you must) stand for something, because you talk about it as that North Star. Like, “Why are we doing what we’re doing?”

Tom:                          Mm-hmm.

Carol Cone:              And, when you do that, and then you add dimensionality to it, it just becomes this ignition for just performance and possibility.

Tom:                          Well, let’s say that we want to build a purpose-driven organization from the ground up. What building blocks, what kinds of tools do we need to make that happen?

Carol Cone:              Well, it’s important — and usually, if you’re going to build up from the ground up, you’re probably a small company or you found the company — I’ll tell you a great story. It’s a very — it’s fascinating. It’s about a company called Charlotte Pipe.

                                    And Charlotte Pipe makes pipes. They make clay pipes and metal pipes for water and for, you know, basically, mostly water municipalities and for people who have farms and things like that. And you know, you think, “How can a company that makes pipes have a purpose?” But, you know, it was about — it was a family-owned firm (that) decided one day to say, “You know what? We’re going to make the best pipes ever in the world. And not only are we going to make them so that they are just the top-quality and all the parts and bits, you know, they integrate with each other and they perform; we’re going to give great warranties, and we’re also going to have great, great policies for our employees. So, our employees not only get a fair wage, and they get, you know, health benefits and such, but they know, at the end of the day, that they can stand behind (us) no matter where they are in the process of making these pipes, because we’re going to make the best pipes in the world.”

And so, sometimes, your purpose can be something as simple as just terrific quality, and then, making sure that your employees — because employees are the number-one stakeholder to support and to build companies that truly over-perform.

So they just did that, and they had these great values, and they live the values, they live their integrity daily, and it was an amazing company, and they made pipes. You know, that’s a lot different than when we think about Unilever, Unilever and Dove.

You know, Dove was basically soap. It was a white bar of soap. It really didn’t have many attributes that differentiated it. But one day, some of the marketers at Dove, they made a major piece of research around the globe. And, they have like, oh, I don’t know, hundreds and hundreds of pages from this research, and they were asking about women and beauty and how they (use) soap, about themselves, (and there) was this one little, little, teeny, tiny fact, and the fact was that it was something like only 4% of women worldwide feel beautiful. And so, some really, really smart person at Unilever said, “You know what? We’re going to take that fact — because we’re selling to women, right? And we want women to feel good.” And they started the campaign for Real Beauty, and it’s been around now for over, oh, like, 15 or 18 years now. And they supported all sorts of ways, in a realistic way, to help women feel confident and good about their selves, and that beauty was on the inside; it wasn’t just on the outside.

And that became one of the first purpose-driven brands at Unilever. And now, Unilever is certainly the gold-standard company that anybody will study to truly understand (purpose-driven businesses). They have brands that have super-human powers, and they have brands that have — that take on qualities that might be one step remote, but their purpose is to make sustainable living commonplace. And they touch 2.5 billion — with a “b” — people a day with their products, whether it’s Knorr soups or whether it’s Dirt Is Good laundry detergent or whether it’s Ben & Jerry’s ice cream or whether it’s Lifebuoy soap.

And each one of those brands — they have about 30 brands that are now purposeful, (and) those brands grow about 70% faster than their non-purpose brands, and they return over 75% of the profit to the company, because they stand for something more than just features and benefits.

Tom:                          I’m guessing that it takes a lot of thought, discussion and debate to work through this process, and there may be some impatience involved in the meantime.

Carol Cone:              Absolutely. Yeah.

Tom:                          How much time, reasonably, should we give ourselves to allow for the development of a clear statement of purpose?

Carol Cone:              Well, first of all, I love that you said “debate,” because a purpose is only as good if it’s authentic to the organization, its values and the people within that organization.

                                    So, we’ve had — we’ve worked with companies to develop their purpose, and we’ve also helped companies evolve their purpose, so we can study them. And it takes anywhere from — to do it well — six months to years. It could be couple of years.            

                                    And what’s really important — because you asked about, like, “What building blocks and tools do you need?” You need to ask some really good questions, and it needs to be not just the C-suite — not just the CEO, the CMO, the chief human resources person, the CFO, etc. It also needs the guy and the gal on the factory floor. And it’s harder to get them, because they may not have computers. 

                                    But, you know, we have worked with a company that has 47,000 people around the globe; they have over 100 different locations. And we did everything, from — we did phone interviews with their entire leadership team around the globe (for) an hour each, and that was 200 (people). So, that was a lot (of) time. But I will tell you, I had set — that company was so authentic, and it had such ethos and soul. I only had — out of a few hundred, because I did most of those calls, I only had five (dodge), five that were really boring.

                                    Now, in addition to that, we went around the globe, and we travelled to eight different locations, from China to Malaysia to Costa Rica and Brazil and the United States and Ireland and such, and we did workshops and focus groups. And so, we have, like, the, you know, the leadership interviews; we had the focus groups. And the focus groups have people from the factory floor.

So, we got conversations going about, you know, “What do we stand for? What’s our core expertise? What’s it like when, on a daily basis, when we’re at our best? What are some of the challenges that (manifest) when we don’t do well? Who do we admire, maybe in our industry or outside of our industry, who truly knows what they stand for and has fabulous cultures and really accelerated sales but who, also, is helping the local community, or who’s got great environmental programs?”

So, there’s more questions than that, but those are some of the core questions you ask. And then you need to debate, and then you need to say, you know, “How, let’s say, boldly, (do) we want to take on the world with our purpose?” Then, we want to take on something that’s more conservative. That’s another part of the tools that we utilize.

We have a process that I developed probably about 25 years ago that, you know, it’s no longer guessing; there’s truly a way that you can be a guide. And so, anybody who’s listening, there are ways to follow so that you’re not just guessing, because you don’t want to guess at this. It’s too important.

Tom:                          I visited your blog, Carol, and I saw that you’ve written that authentic purpose equals thoughtful, real and sustained actions that impact the business internally and externally, while also having that positive impact on society that you talked about earlier. Does this boil down to nurturing a culture of transparency, accountability, honesty and integrity, those kinds of things?

Carol Cone:              Well, when we talk authentic purpose — we did a piece of research. I’ve done about 30 pieces of research over the last 30 years, because I, when I started doing this work, I made the joke that I could have had a conversation about purpose at a table for four or six. And American Express was doing this work early on where they had a promotion where, if you use the American Express card, they would donate a penny or two to the restoration of the Statue of Liberty. And that was kind of the first big “cause program.”

So, in the early days, no one was talking about this. Today, because of the internet, because anybody can check off the reputation of the company — you know, what are the customers saying? What are people, you know — why are they getting three stars or zero stars? Do they, you know, like, do they stand behind their products and services?

                                    So, I — this last summer, I got really, really angry, because there was a lot of, can I say, “purpose washing,” “green washing,” “pink washing.” And part of that also came from this research that we did called the B-to-B Purpose Paradox, and it’s on our website, (at) Carol Cone On Purpose. And we asked businesses in the B-to-B realm — they were financial services, manufacturing, healthcare, technology, etc. — and we said, “Do you have a purpose?” And 86% said, “Yes. We have a purpose. We know what we stand for.”

                                    I was like, “What? There’s no way, because B-to-B world trails B-to-C world.” But when we asked deeper questions and peeled back the onion and we asked, “Do you activate — do you have an authentic purpose that you bring into your employees and your innovation and your operations?” Only 24% truly had activated it.

                                    So, getting back to this essay that I wrote last year about authentic purpose, it does boil down to walking the talk, living your values, integrating why you exist. Like, if you’re going to be Unilever and make sustainable living commonplace, what are your sustainability practices internally? What are your sustainability practices with your supply chain? How do you treat the farmers in Madagascar who are harvesting vanilla beans? You know, do you — is there a fair wage, etc.?

                                    So, you need to walk the talk, and yes, you need a culture that is transparent, that has high integrity, and that there’s honesty. And you know what? You’re not going to be perfect. That’s the other thing I really want to share with anybody listening who’s on a purpose journey. It is a journey. You know, Unilever had — they had a wonderful Dove campaign for Real Beauty, but they also had some missteps with Dove, some big, bad missteps. And — but you know what? Most of the time, their integrity is there, so a consumer or even an employee gives them the benefit of the doubt.

Tom:                          I’m going to dig further into that in just a few minutes. But I want to ask you, first: Has this coronavirus pandemic served to underscore the value and even, maybe, the necessity of engaging in those thoughtful, real and sustained actions that you were talking about?

Carol Cone:              Well, first of all, companies — the first thing that companies had to do during COVID is that they had to address the safety of their employees. And thank God that most companies did. Even if they didn’t have the world’s deepest purpose or greatest community relationships, they recognized that they had to, if they let people work from home — and you saw companies with 50,000, 100,000 employees pivot, almost, on a dime to let people work from home. The greater challenges were companies that had to keep people in their plants, and they had to manufacture and, you know, could they get PPE, and could they socially distance and such.

                                    So, COVID accelerated companies that were values-driven. And, I would say it also accelerated decision-making, which was really, really, really interesting because, you know, companies, per se, the larger they get, the slower they get in decision-making; they get more people involved, (and) they get very conservative. And COVID really pushed companies forward quickly.

                                    So, for example, you had AB InBev that, you know, all of a sudden, they took their manufacturing from beer, and they were making hand sanitizer. Same thing with P&G. They had over 200 different NGOs around the globe they are working with, and they immediately pivoted to help them not only survive but then make, again, PPE, hand sanitizer, things like that.

                                    So, COVID has really brought to the fore (the question), “Why does a business exist?” And companies that truly, truly rose to the occasion and helped their employees and then helped the community and then started helping small businesses survive and really, you know, helped all of us, you know, with mental health problems, or donating a lot of food — I mean, you know, there are so many families going hungry, and then (there were) tons and tons and tons of food drops and such.

COVID did, I believe, show the humanity of companies. And I don’t think that companies can go backwards once they’ve done that, and I think the smartest companies will build on that.

Tom:                          Yeah. We thought we knew what a game-changer was before COVID, didn’t we?

Carol Cone:              Right.

Tom:                          So, Carol, in those discussions and the debate that we talked about earlier, is it ever asked, “How do we address the needs of our customers, quality-wise and price-wise, while also remaining nimble enough,” in this ever-changing world that you just talked about, “to sustain our relevance?”

Carol Cone:              I use the word “innovation” because for a company’s customers to be at the top of their game, to have quality — and if you think about Alltech in the ingredients, what — Alltech is research-based, and it’s constantly looking at what are the elements in its products that will help to create natural, appropriate, faster growth of, whether it’s poultry or whether it’s beef or such, in a way that is nutrient-dense that, again, is natural.

And so, that company must focus on innovation. And you’re seeing, today, that purpose-led companies have incubators, that they’re funding innovation incubators. And again, you can go to — I know the Mars company has one. I know that AB InBev, I know that Unilever, P&G, the big — General Mills — the big companies have these incubators on the side, because they’re really looking for that next new idea to keep them relevant and to benefit their customers.

Tom:                          You referenced, earlier, the C-suite and bringing folks from the factory floor into the conversation. And so, I’m wondering: In terms of employee engagement, why is purpose important to everybody, from top to bottom?

Carol Cone:              You know, I would like to say (that it’s) what gets you up in the morning to go to work. Do you get up in the morning (because) “I’m going to make money for XYZ CEO”? Or, you know, do you get up in the morning because you’re going to make the best darn leather boots that anybody’s ever made, and those leather boots are going to be, you know — they’re made of all-natural ingredients, per se, and they give you tremendous support, and they allow you — they don’t have a thread that marks the path, so you’re going to leave no thread behind?

Now, of course, I’m making this up, per se. But the point is (that) having this greater reason for being just allows an individual at any level to — and it’s really funny, when you talk to CFOs, and I’ve seen CFOs that love the purpose of their company. They are just lit, and it’s really, really funny, in addition to the person on the factory floor. And so, it just gives you that energy and that North Star. You’re looking up to the stars to say, “I’m doing something to better my neighborhood, my community, my city, my country or the world.”

And so, to be inside of a purpose driven company — I’ll give you, I’ll give you another great example that’s one of my proudest moments, that, early on, I worked with the company called the Rockport Shoe Company. And their CEO, he came to me and he said, “I really want to build my company on something different.” He didn’t have a lot of money, but he had these really, really unique shoes, and they (had) Nike inners. So, they have, like, these athletic inners, but they had street shoe outers. And nobody has ever done that before. And so, they were ahead of their time; they’re a little bulky-looking, but, you know, for a year — it took me a year to find some gem, some reasons that these shoes were just more than shoes. And the CEO gave me a little clue.

                                    We would go to the trade shows and would have these beautiful pictures of people walking in his shoes, walking in a field, walking down the city street, walking in the neighborhood. And he didn’t, say, want to become the walking shoe company, but he did have these pictures. And so, one day, I realized — I did some research, and I realized (that) there’s no walking shoes for fitness and for health.

 

And so, long story short, we had a fellow who walked around the country. He talked to kids. He said, “Eat properly, don’t smoke, and walk.” He walked 11,208 miles in every state. We then flew him back to Massachusetts, to the University of Massachusetts. They had a health and fitness facility to study his health, because he was going to be the world’s first (and) longest walking experiment. And when he finished, not only was he wicked healthier, but we had a book, we had a movie, and we had a lot of data that said walking for health and fitness was really good for you.

                                    And we continue to create a walking institute and walking tests and all sorts of walking information. Rockport renamed itself “the walking shoe company.” Walking became the nation’s newest fitness activity. It became a billion-dollar category at retail, and Rockport grew eight times (its size) in four years. They were wildly successful, and then Reebok bought them.

                                    But it was giving — and I’ll tell you, they had this thing about (their company) feeling really different. One day, I was out in the loading dock area, and I happen to, like, listen in to a guy that was taking boxes off of a UPS truck. And the UPS truck (driver) asked this employee — this was, like, a guy that was like, you know, 24 years old — “What’s this company, Rockport? What do you do here?” And this young man, he stopped, he just kind puffed off, and he said, “I work for Rockport. We’re the walking shoe company.”

                                    And, you know, the company not only made walking shoes, but they gave their employees a free pair of shoes; they gave them a walking book, (and) they gave them time to walk during the day. And it just gave that young man and, then, the entire company a reason for being, far beyond just selling a shoe. And it just made me — and that was, that was kicking off my purpose career.

And then, we did Reebok and human rights and Avon and breast cancer and PNC Financial Services and early childhood education, and we reinvented the Aflac duck. You know, the big Aflac duck that says, “Aflac!”

Well, (they) donated $125 million to pediatric cancer and — but the two did not meet. But we knew the kids who went through pediatric cancer had a thousand days of treatments. They were lonely, and they were sick, and they were scared. And so, we invented a social robot that helped those children. It was a companion for children that they could interact with, and they could put emoji cards on it, and the duck would quack with their feelings. So, those kids wouldn’t be alone. And Aflac was reborn in terms of its purpose and its engagement with society. And it helped also grow their sales tens of millions of dollars, because they created something called My Special Aflac Duck, a social work that help kids going through a really hard time with cancer.

So, purpose. And when you find that purpose — and it’s just an extraordinary accelerant to alignment between all your stakeholders and, then, growth.

Tom:                          Let’s stay in the C-suite for just a moment, and if you would, describe for us the traits of that successful leadership team that’s authentic and credible in the way that it models purpose in an organization and creates what you were just talking about: employee buy-in.

Carol Cone:              And you know, I’m going to say that — how do they model it? Because a company that has a purpose must walk the talk.

                                    So, people. If you’re going to sell to a diverse consumer base, you need to have diversity of people working to get better ideas, to get better energy. So, it’s walking the talk, so that when you talk about your value of being innovative or listening to everyone’s ideas, you need to activate them, and you need to model the behaviors, day in and day out. And it’s coaching. It’s mentoring. It’s innovating. And it’s also taking what you stand for down to your supply chain.

So, it could be such as what Alltech does. You know, they have this amazing commitment to Haiti, to the poorest of the poor in Haiti, where they’re sourcing coffee. Because they want to help, you know, individuals, farmers, the coffee farmers, have a better life. And then, they go sell that at retail, and they put the money back into it. It’s cause-related marketing and such.

                                    But they’re these virtuous circles that companies are recognizing that they have to be. And today, especially with the millennials and Gen Z, (they know) that there’s a choice about where you work, and people don’t want to park their values at the door. They want to work for a values-based company that’s not only going to help with their training but also, at the end of the day, when you leave the office or you go home to your family or to, like, you know, the local fact or game or something, you talk about — like, I remember, again, going back to Rockport, (and people would be proud to say), “I work at Rockport. I work at the walking shoe company.” And in it, there’s a pride. You can’t put a dollar amount on that pride.

And companies today, it is now becoming — it used to be just the early adopters, the Ben & Jerry’s and the Body Shops and such, (but) it is now the mainstream that companies recognize that they want to attract the best and brightest.

And the best — I’ll give you another example: Tata Consultancy Services. They’re the world’s largest information technology company. They have more than 50,000 employees. They’re based in India, but they’re all over the world. They are larger than Accenture and IBM. And when they bring in employees, they spend three months going through training and learning about the culture. And then, their first customer — it’s a not-for-profit, and so, they allow their new employees to really feel their integrity and their values and action. It’s extraordinary. And their turning rate is barely anything. Their retention is 87–89%.

Tom:                          Wow!

Carol Cone:              (That’s) unheard of in companies. It’s because they live their values from the very (start), from recruiting to retention, from the highest senior level to the factory. Well, they don’t really have factories, because they are software.

Tom:                          Well, Carol, I made a mental note to return to something that you brought up earlier in our conversation and, also, going back to your blog.

                                    You note there that there’s recent research that finds that 65% of consumers want businesses to take a stand on issues that are important to them, and that rate goes up to 74% among 18-to-39-year-olds. How does a policy of purpose inform how an organization responds to these forces, what it stands for, and does this include making clear what it opposes?

Carol Cone:              This is a — okay, so activism and advocacy is very hard for companies today. It’s really hard, because no matter what side you’re going to pick, you’re always going to have your detractors. So, what — the first thing we say to any of our clients is, “Don’t just jump in” — that you need to look at, “What do you stand for at the core?” And then, you need to decide whether you’re going to be bold and you’re going to stick your neck out, as Nike did with Colin Kaepernick.

                                    But, you know, I knew, when Nike did that — Nike is a “bad boy” company. Now, there are also about one of these days too. But, you know, that, doing what they did with Colin Kaepernick — you know, everybody said, “Oh, they’re losing all this money and their stock price,” etc., etc. Yeah, their stock price took a hit, but then it went, then it went right back up, through the roof, because they walk their talk; they live on their values. And, you know, they’re not perfect; (they’ve) had a lot of issues with women, and now, they’re trying to be much more equitable with women.

                                    But a company has got to look at its core, and it is, it’s a tough decision to make. It truly is, in terms (of) standing out. And I think DE&I — diversity, equity and inclusion — that’s where, you know, companies today, they know they have to act, but they also have to understand. They have to start with their policies internally. And do they have equitable pay? Do they have equitable advancement, you know? And they have to start there, and a lot of companies just are looking at, you know, the terms or the words they use and the way that they advance people, (but) they’ve got to start, really, at home.

                                    So, corporate activism, regarding (that), you know, you’ve got to be really, really careful, and there’s no one roadmap to follow. You know, you also want to look at: do you want to be left behind? So, again, there’s no easy answer to this, but you certainly need to look at your history and how you’ve acted and what your internal policies are before you take a stand at all.

Tom:                          But is any success in recruiting the best new generation of talent going to depend on a company’s willingness to respond to these social, political and environmental dynamics?

Carol Cone:              Well, I think we have to — you don’t have to respond to them all, because if you respond to all things, you will stand for nothing. That’s the first thing.

                                    Climate and the environment, I think it’s fairly indisputable that you’ve got companies today, and their ESG — their environmental, their social and their governance approaches — that, environmentally, they have to cut their carbon footprint. They have to be more environmentally, you know, sensitive. And there’s lots of innovation that comes out of that, which is great.

                                    And we are turning to an electric economy, which is exciting. And, you know, I’m going to give a shout-out to Mary Barra assigned with this podcast, this interview. But Mary Barra, the CEO of General Motors, they are going to stop making combustion engines by 2035. They’re not going to make them anymore for regular cars and light-duty vehicles — like, oh, my God, they are going to go all-electric. That’s so exciting.

                                    So, you know, I think that companies, they have (questions about) DE&I, (and) you’re going to have to respond. But how will you respond? And the level and the goals that, the goals that you set and how you measure and report back, you know, that’s (just) as important. You don’t have to go from zero to 60 instantly, but you need to make steady progress. The level of your boldness depends on, again, your culture.

                                    I also think that there’s going to be — a lot of my colleagues who are in the C-suite, and they say that there’s going to be this next generation of leadership, the next gen, the Mary Barras, who’s very (much) on the cutting edge. You know, she started out as an engineer at General Motors, you know, (and now she’s) a woman running a car company. How — my God! And she’s fabulous, and she’s really, really great. And Indra Nooyi, who ran Pepsi-Co, and she really helped them. You know, she had a philosophy (of) performance with purpose, and that, you know, (she) decided to make better-for-you drinks and (add) less sugar and salt in the snacks and things like that. And they’re on a wonderful journey too.

                                    So, there’s going to be a new generation of leadership that recognizes that you cannot be successful in a society that’s unhealthy. And so, you will see dramatic changes happening again and again and again.

Tom:                          The Unilever chief, Paul Polman, has said that leaders need to have the courage to show that they’re vulnerable, that they’re willing to ask for help, which would seem to counter the historical notion of leadership, where just the opposite has been expected.

                                    Has the world become more receptive to a more down-to-earth, more accessible servant-leadership style?

Carol Cone:              I love that you talk about servant leadership, because in the earliest days when I started doing this work, there was a guy named Jack Stack. And if anybody knows (or) reads his book, it was about (being an) open book with management and leadership. And it was pretty much about servant leadership.

                                    And there’s a company that I have (on) one of my podcasts called Lineage Logistics. And nobody knows them; they’re about a $3-billion B-to-B. They are cold-storage refrigeration warehouses. And they handle, from field to store, about one-third of the food in the United States and about one-tenth of the food around the globe.

                                    And their leader knew that, you know, “I’ve got people in heavy coats in cold-storage facilities that are wearing boots, and this is not glamorous.” But he recognized that he needed to have a purpose, and their purpose is, basically — the shorthand is to feed the world. It’s also to stop food waste, but to feed the world. And he’s applying — it’s really interesting, when you talk to him, because he is applying, he wants to be the greatest technological cold-storage facility, you know, around the globe. And they have all sorts of innovations, but he treats his employees — he’s got a great CHRL.

                                    And I interviewed him on my show and talked about servant leadership and talked about — if you think about your traditional pyramid, you’ve got the C-suite at the top, and you’ve got all the, you know, the worker bees at the bottom. Servant leadership flips that. It has the workers at the top and it has the C-suite at the bottom. And that’s what Lineage does. They are there to serve their employees, to give them great benefits, to give them opportunities to grow, to give them an understanding that they are helping to feed the world. And, actually, during COVID, what they did — they did this wonderful thing about collaborating with all of their customers. And they created this goal to feed a hundred million meals to people during COVID through Feeding America.

Tom:                          Wow!

Carol Cone:              And, you know — and again, they’re cold storage of food that, you know — they’ve got all these, you know, like, forklifts that are driving around. It is not glamorous, but their people feel (like), “My God, I get up in the morning because I am, I am helping with food waste, and I’m feeding the world.” And, Greg Lehmkuhl, who’s the CEO, he gets that, that their purpose is at their core, (that) it’s the soul of their company, and that he is there to serve him employees.

                                    So, you are spot-on. And I love that Paul Polman, you know, he’s gone on from Unilever, and he’s doing wonderful, really collaborative work with big industry groups. Like, I think that’s he’s got, like, I don’t know, 25 companies in apparel, and they’re trying to totally reinvent the apparel industry — dyes and things like that.

                                    And courage is really important. You’ve got to have courage to do this. But, when you do it, this is how you reinvent: it’s called stakeholder-based capitalism. And it’s truly, you know, taking Milton Friedman and turning him on his head — (it’s) saying it’s not about “when you do all these other things right to your stakeholders, then you make the profits, and then you serve your shareholders,” but you serve all your other constituents.

Tom:                          It sounds like it’s a matter of being comfortable in your own skin and developing a really powerful sense of confidence.

Carol Cone:              It is a powerful sense of confidence. And then, you also need to — the other thing (is) that you can’t go for the short term. So, one of the things that Paul Polman did is that he said, you know, he’s not going to report quarterly earnings, which was shocking. And he basically said, “If you don’t like my — if you don’t like the way I’m reporting, then don’t buy my stock.”

                                    And it’s hard for companies who are public who, you know, you have to give guidance, you have to report quarterly. But this is a game, a purpose game, and the stakeholder-based capitalist approach and strategy — it’s not a “game” game, but I’m using that as, you know, a euphemism — is that you got to have a long view, because innovations — you’ve got to bring the, you know, how you’re going to serve the climate and society. You’ve got to take a longer view. You just can’t — you know, (with) purpose, you can’t flip a switch on purpose. You can’t turn it on and off.

Tom:                          Going back to something else that you raised earlier in our conversation, Carol — and apologies for this cliché — but they say a chain is only as strong as its weakest link. Do you think it’s possible for a purpose-driven organization to influence the cultures and the behaviors and achieve alignment among the companies within its supply chain?

Carol Cone:              Well, you know who did that incredibly well? Oh boy, you know, take a page from the book of Walmart.

I mean, Walmart decided — and I was at one of these meetings, at, I think, it was business with social responsibility. And they said — and Walmart is doing this in a number of ways. They are saying that you have to report on your environmental footprint, per se, and you’re going to get, you know — there are all there reports you have to do, and based on how you come out, you will get, uh, your position on the shelf. And everybody wants that, you know — “I’d love a position,” etc., etc., etc.

                                    That was a game-changer. That was a game-changer. And so, you’ve got these, we call them, market makers. You’ve got these big organizations who say — like General Motors — “We’re not” — you know, it’s their own product, but “we are not going to sell combustion engines.” Well, think how the downstream is on that. Think about, “Oh, God, we’re going to have to have all these charging stations. We’re going to have to have all these new battery companies.” That’s cool, but think about the other stuff that’s going to be antiquated.

But there’s amazing things that are happening, where companies are really utilizing their — you know, Starbucks. And Starbucks changed the entire coffee farmer industry by, you know, determining that they were going to pay them a fair wage. And then, they communicated the heck out it. Starbucks is my favorite company (in terms of their) views of their employees. Their employees are their number-one stakeholder — one, two, three, four and five. (They’re) just brilliant, brilliant things they do.

Tom:                          When it starts at the top of the chain, at Walmart or Amazon or wherever, does it — do you see it rippling through the supply chain and influencing the policies of those companies that are within the chain?

Carol Cone:              Well, I don’t know about the policy. I think, certainly, it influences the products. And if — indeed, companies that wanted to sell at Walmart, they had to report on their carbon footprint. So, of course, it changed the policies, or they couldn’t sell there, or they got bad position on the shelf.

Tom:                          Back to the pandemic. This has been an overwhelming thing in our lives for more than a year now, and we’re really not out of the woods yet. And some are now saying — in fact, the New York Times has proclaimed on its front page — that remote work is here to stay. So, I’m just wondering: What kinds of challenges does this present to purpose-driven organizations?

Carol Cone:              I think it’s a tremendous opportunity, because (it’s about) standing for something besides just making widgets or being on a Zoom call all day.

For example, there’s virtual volunteering. And a major piece of research just came out of CECP, which (is the) Chief Executive for Corporate Purpose, called Value Volunteering. It’s going to be one of my podcasts; it’s going to air in about a month. And basically, volunteering is helping individuals stay connected to the company, even if it’s just, you know, on a Zoom screen, or we’ll eventually be able to do volunteering in our communities with, you know, with masks and then, ultimately, you know, without masks, in micro volunteering and large volunteering.

                                    So, purpose is going to be that golden thread that ties people to the company, I think, (and it) is more important than ever.

Tom:                          Carol, final question for you: What sort of world exists in the future in which purpose-driven businesses become the norm?

Carol Cone:              Hopefully, it’s not nirvana. Hopefully, it’s not a dream. Because companies will have their — they will be more efficient; they will more human; they will be more environmentally sensitive. They will make wicked-cool innovations that are going to be, you know, responding to social issues and environmental issues. And we will have greater solutions to the problems that confront us on a daily basis. And work will be more joyous. That is for sure.

Tom:                          So, do you think there’s a good chance we could be happier people?

Carol Cone:              I think we will be more fulfilled. I don’t think we’re going to be happy all the time, but I think that being satisfied and having greater fulfillment, I think that that’s going to be a great result from having a lot more purpose in all of our companies, both big and small, B-to-B, B-to-C, local, national and global.

Tom:                          I’ll take it. Carol Cone, founder of the consultancy, Carol Cone ON PURPOSE. Thank you so much, Carol. We appreciate your time.

Carol Cone:              I, it was joyful, it was great. And thank you so much.

Tom:                          I’m Tom Martin, and thank you for listening.

 

 

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Carol Cone has been helping businesses better engage their employees, build relationships with their customers and improve their communities.

Alltech ONE Ideas Conference features tracks focused on the most relevant topics in agri-food, business and beyond

Submitted by jnorrie on Wed, 04/14/2021 - 11:10

The Alltech ONE Ideas Conference (ONE) will launch virtually on May 25–27, 2021, and will feature tracks that will uncover the challenges and opportunities in the aqua, beef, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. Now in its 37th year, Alltech’s global agri-food conference continues to be an invaluable resource, uniting thought-leaders and changemakers in an exploration of the power of science, sustainability and storytelling. More than 40 topics* are slated for discussion at ONE, including:    

 

Aqua

 

Beef

 

 

Crop Science

 

Dairy

 

Equine

 

Health and Wellness

 

Pet

 

Pig

 

Poultry

 

*Topics are subject to change.

 

The ONE virtual platform will provide access to on-demand tracks, streaming keynote presentations and live Q&A chats with select speakers. New this year, it will also offer an interactive networking experience, allowing attendees to connect with their peers from around the world. 

 

Registration for the Alltech ONE Ideas Conference is now open at one.alltech.com. Join the conversation across social media with #ONEbigidea.

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The Alltech ONE Ideas Conference offers on-demand insights from leading experts in agriculture and beyond.

Dr. Mark Lyons – Climate, Collaboration and Challenging the Negative Narrative

Submitted by rladenburger on Wed, 03/31/2021 - 14:11

For the past year, Dr. Mark Lyons, president and CEO of Alltech, has led his multinational company through a global pandemic while maintaining an optimistic focus on the future. Join us as he provides his unique insights from the helm, including the significance of sustainability, countering negative perceptions of agriculture with science and why collaboration is crucial to creating a Planet of Plenty.

The following is an edited transcript of the Ag Future podcast episode with Dr. Mark Lyons hosted by Tom Martin. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

Tom:              I'm Tom Martin, and I'm joined by Dr. Mark Lyons, president and CEO of Alltech. Greetings, Dr. Lyons.

 

Mark:              Great to be with you.

 

Tom:              Mark, if you would, first, share with us a little bit of your background and how those experiences that you've had in your career are informing how you lead a company in a culture that has such a global reach.

 

Mark:              Absolutely. I had the great privilege to not only, I think, have a very extraordinary, dynamic father but have the opportunity to work with him, and that really started from a very early age. He, for some reason, didn't believe very much in holidays or vacations, and so he really saw the opportunity, often, to bring me with him and for me to be able to go and visit places and travel and experience things that he was doing. So, I was able to grow up very much with a global view. Obviously, our family coming over to Ireland — that was the first stop, anyway, going over to see family. Then, typically, I'd be able to travel on to continental Europe with him and experience that.

 

                        That formed, I think, a lot of the interests I had. Obviously, I had an interest in science — science, of course being primary in what we do as a company, but also in his family. That was his first interest, but he didn't stop there. He moved on quickly, obviously, to the business side. For my part, I think, I became very interested in comparative politics and the way that different cultures work around the world. I was able to explore those in my education, along with the science. That part — up to, I think, coming into Alltech — was very much looking at the world from a global perspective and trying to understand it at that individual level, where you have that opportunity to travel, especially being able to meet people and understand how they view the world and the experience that they have.

 

                        As I came into Alltech, I initially started on the production side. The idea was to really get to know the business from the inside. I was able to complete my Ph.D. at the same time focused in, of course, what is the core of Alltech: fermentation. Then, I transitioned more into the management and the sales side, having worked in Latin America, then up in North America and then over to China, where I lived for six years before coming back here in 2018.

 

Tom:              You, and your father before you, have spoken often about sustainability and the relationship between agriculture and the environment and sustainability. That word, “sustainability,” is used an awful lot these days. How do you define it?

 

Mark:              I think people get very caught up and concerned with definitions. I think, in a lot of regards, when I talk to people, I say, “Define it for yourself. What is it that this means?” I think, even in these last 12 months, this word has really grown. Now, I've been thinking about it — and, I think, in a much broader sense. Of course, we always think about environmental sustainability. That's a core element of it. But I think, right now, especially through so many challenges of COVID, we have to think about the communities that are involved, the individuals, the economic aspects of sustainability. We've fallen in love with, to a certain degree, technology and technology companies that come in and talk about disruption and “isn't this exciting?” and fast growth. But at the same time, we also need to look at the wake behind them and what that ends up costing society overall.

 

                        So, when we speak about sustainability, we really say that we need to think about if this new technology coming out is going to, overall, benefit society. Is it going to sustainably improve our health? Are these things really better for society or not? I think that's what it's all about. I think the sustainability mission is that: It's a journey. It's not a destination. It's all about: How can we do things that provide for today and make sure that we do have enough for today, but we also know that we have enough for tomorrow? To me, it's not about eliminating; it's about creating, and it's about making sure that we are focused on innovation and new ideas.

 

Tom:              Is there a distinction between local and global sustainability, or do they intersect?

 

Mark:              I think they intersect, but I think they're distinct. I think we have to reflect on this. Of course, being Irish, I'll tell you a story, and I'll tell you a story about the home country, as it were.

 

Ireland is an extraordinary environment. You have this protected Ireland temperates; the temperature never really gets too warm, for sure, but it also doesn't get too cold. It'd be very rare in Ireland to see snow. It's a place that, of course, is full of greenery. It's full of different shades of green. It's a highly productive agricultural economy and highly productive agricultural land. But if you looked at Ireland today, and if you polled Irish consumers, they would say, “To be able to achieve our environmental sustainability goals, we need to reduce the amount of agricultural outputs we have.”

 

                        When you think about that from a global perspective, that's a crazy idea. This is a place that is highly efficient. You have pasture-based systems. You've got other types of systems, lots of different ways of thinking about things. They've got a lot of concern, I think — just as you find in most places in the world — the farmers and agriculturalists are always looking at ways to eliminate waste and improve productivity. Their asset is their land, but yet, in Ireland, that would be the big push, would be: How do we reduce? I think, if that's the approach we take, I think we run the risk of a disimproving the global perspective on sustainability, where we may end up producing the type of dairy products that Ireland is so productive in or beef in countries that are not as productive.

 

                        I think we find a little bit of the same here. We use a lot of lands and a lot of inputs — especially on the ruminant side, on dairy and beef — that really couldn't be used for something else, and yet, sometimes, we're thinking about things very much on values that we find, perhaps, on a Google search or in a set of tables. We're not thinking about the actual individual producer and what that is doing to them. It's important to keep those two aspects in mind. Local sustainability is also very important, but there's this huge amount of data and a huge amount of information we need to pull in to really make sure that we're making the best decision.

 

Tom:              It's been only in recent years that the world seems to have begun to fully grasp the reality of climate change and pressures on the world food supply. What are your main concerns about climate and food — where we are today, and where we may be going?

 

Mark:              It's a great question. What's interesting about it is I studied climate change. I studied environmental science in college, and the science at that stage was clear. Again, you would speak with a climate scientist or you speak to the broader scientific community, and there really wasn't any disagreement. It's really been something that it took the acceptance from society and then, of course, the acceptance politically to maybe say, “This is something — we really need to bring about a change.”

 

It's crazy. When you think about this country, the Clean Air Act was passed by a Republican president, George Bush, Sr., and that was something that you would not anticipate when you think of the world that we're in today. That gives you an idea, in such a short amount of time, of how things got a little bit off.

 

                        I think, now, we see a lot more of the outcomes, and I think there are a lot more concerns — whether it's permafrost thawing in Siberia and the potential methane emissions that could create and how that could be a process that we can't turn around, or people being concerned about erratic weather. If I speak to the lady, I stayed over with in Germany years and years ago as a kid — it used to snow in the winter, and it doesn't snow there anymore. So, I think, in Western Europe, there's a real realization, because they see it every winter. They see a change.

 

                        I think that acceptance has come about from a broader perspective. Also, I think the change in the role of companies has really brought about this change. I guess, as I look forward, I just think that this is a moment where, if we don't make the change that we need to make fast enough, it ends up being an out-of-control scenario. Having said that, I would be very optimistic. When I look at the improvements that our industry, in agriculture, has made over the last 30, 40, 50 years, it's extraordinary how we are producing far more with less. If you start to look at that trajectory and you realize that we have become much more sustainable over this period of time without necessarily putting a focus on that — the focus probably was on reducing costs, but the outcome was an improvement in sustainability — imagine what we're going to be able to achieve now, with so much more technology coming into the sector and a different way of thinking.

                        My concern, honestly, is not so much on the change within the agriculture sector. I think the impact of agriculture on climate change is over-emphasized. I think it's the industry that can change and adapt quickly. My bigger concern is our reliance on fossil fuels and how we will bring about that change, particularly standing here in Kentucky, doesn't disadvantage those who may be energy producers today. How do we make sure that innovation does rest in locations, perhaps, that are high energy producers today and create new jobs and create new opportunities?

 

Tom:              We've had some pretty powerful dynamics in play, especially in this recent year: COVID-19, the increasing drive toward sustainability and a rising sense of imperative behind climate change. I'm just wondering how all those things have, perhaps, changed your business.

 

Mark:              Yeah. I think, over the last three years, we're just, at this time of year, thinking about my father, who passed away three years ago. We went through a big cultural change within the company. We had been building and growing the company, and, of course, that was a big shock, losing him. I think, for our business, the story that started three years ago, in a certain regard, prepared us, in some odd way, for this challenge of the last 12 months.

 

COVID has obviously impacted all aspects of all businesses and supply chains. It's made everything so difficult. We're very much a relationship business. We're a business that likes to be in the office. We like to be together. We like to be with our customers. That's what drives us. "Make a friend" was the message my father was always sharing with us — that we were to go out and foster relationships. That has been a big challenge, but I think that the cultural closeness that was created over the last three years — as we reflected on the loss that we had and thought a lot about what we talk about a lot, the “founder's mentality,” the objective and the way that my father thought and how we could continue to replicate that and grow — that concept got us ready.

 

                        We've stayed very close. I could tell you — as I'm sure you would hear from many other executives — I think this time of the pandemic, it almost takes more energy. We travel less, but we're talking to people, probably, even more. I think the responsibility of senior management, but particularly the CEO, has changed. I believe — and I think this was the case before for our good CEOs — but the CEO should not be responsible for just the bottom line or top line or those types of results. You have the CFO. You have the COO. The CEO is there to make sure that you maximize the most important asset of any company, which is people, and making sure that those individuals, I think, in this period of time, not only are productive but also healthy, and that's making sure that we can protect them from COVID and put those policies in place and make sure that works but, also, their mental health when we are separated.

 

                        I think that aspect has been a big shift. We've adopted all the technology possible, but I would quickly say that I think it's a poor second to being in-person. We look forward to being together again. But really, I think that both of these thoughts — the COVID challenge and then the sustainability, which has really accelerated, I think, in terms of urgency over the last 12 months — is something that it's probably positioned the company instead of a lot of the things we talk about. We've been talking about this “Working Together for Planet of PlentyTM” mission now for over two years. I think that has really moved from being “some idea that Mark has” to, really, something that is driving our business. In every single conversation we have, people are bringing it up in new ways. I think that goes together with that realization that sustainability is something that's here to stay.

 

Tom:              I know that part of the growth that you mentioned a moment ago includes the acquisition of the Environmental Services Company, E-CO2, to provide advice, tools and services to help farmers measure and improve their environmental performance. With the rise of the European Green Deal and the United States' renewed commitment to climate action, over 70% of the global economy has now set or is intending to set targets to reach net zero emissions. Do you sense that E-CO2's moment has arrived?

 

Mark:              It's interesting. Before we called it the Alltech ONE Ideas Conference, it was the Symposium, and we had the symposium where one of the themes was “niche to mainstream.” I went and found the book the other day, and here it was, from the late '90s — here was my father saying that these ideas that Alltech had were becoming mainstream. Of course, we look, now, forward, and it was probably 20 years later when that was true.

 

I think E-CO2 is actually that type of a story. This was something that was niche. It was something aspirational. I think it was these number of retailers in the U.K. who said, “We've got to put plans in place so that we can make sure that we know what the environmental impact of farming is and of our products on the shelf.” That was where the business began. It was actually founded by a farmer, which I think makes it highly relevant. It was always built from that perspective and then came into the Alltech fold about eight years ago. It was something that was focused there. We thought, “Maybe there's an opportunity to go global in the future, but it’s very much a British business.” Now, over the last 12 months, it has truly gone global.

 

So, as we build out our what we call now Planet of Plenty partnerships — so, working with customers, helping them with their sustainability journey — E-CO2 plays a critical role in that. We can explain what the environmental foot-printing is, what the greenhouse gas emissions are. We could talk about ways to reduce those, then, as we bring in the Alltech colleagues and look at the nutrition and different technologies that can be utilized or different farming practices. It's a critical aspect, because if we don't measure it, it doesn't get done. So, we've got to make sure that we have that ability to measure the science in it and provide the data behind to track things.

 

                        When you're able to put a dashboard in front of somebody and say, "This is what we've done in terms of your environmental footprint" and, actually, you overlay on top of that the economics, you can quickly see that the two can go together very easily and that environmental sustainability or improvements around that can very much mean economic sustainability as well.

 

Tom:              I mentioned the EU Green Deal, which is driven by the aim of the European Union to become the world's first climate-neutral bloc by 2050. I'm wondering: What is your view of that initiative?

 

Mark:              Well, I think it's something that I'm very positive about. I think it is a good move. There are a lot of different initiatives there. There's a lot of thinking about cities and the way that cities are going to operate, especially — COVID, again, is challenging us on that. It really is top of mind. When you think about consumers in the U.S., I think there are some people who would reflect on those elements. In Europe, it's very much a situation that people are thinking about the environment in a much more serious way. They also see this as an opportunity for leadership for the European Union. This is an area, this is a topic, that Europe has always been leading on. To make that type of a goal, that this is something they can pull together and achieve — I think that aspect is very positive.

 

                        One concern I would have is they have a farm-to-fork program. This program, when you look at who is running it, it's very much led by some medical doctors, some human nutritionists, but it's not really looking at things from a pure or a full-chain approach. That's something that has been a little bit of a concern for us. Does agriculture or even the agri-food industry have a seat at the table?

 

                        I also think that there are a lot of very well-minded intended ideas. I think the question is going to be: How are they going to be implemented at the member-state level and then at that very local level? How do we make sure that we don't have unintended consequences? Which I think every government, when they go out and create these types of programs, has to look at and make sure that we are really achieving the best, exactly as you were describing earlier, asking earlier, this global-local question. If the EU puts so many constraints on the producers within the market, how does that then respond to imports? How are you going to hold imported products to the same levels, and how is that all going to be balanced out?

 

                        I think the phasing of this process is going to be a critical element. We're really pushing our teams to get very engaged and help to really achieve that implementation of this type of initiative and make sure that we take all the stakeholders into account when we're making the decisions that we need to make.

 

Tom:              You mentioned the importance of being aware of anticipating unintended consequences. Here's one: reducing the use of farming inputs, fertilizer, pesticides. It's been going on for many years; machinery, mapping, measurement systems have all become more efficient. But are there risks that reducing the use of those inputs could potentially lead to a reduction in food output?

 

Mark:              Certainly. I think, again, when you think of that global-local element, we've got to think about that aspect. We don't want to become so focused on reducing the environmental impact that we're not looking at the total production. We're often pushing people to say, “What is the production we have per unit of milk, per unit of bushel of corn?” or whatever the metric is, because that's really what we need to be looking for. We are in a situation, as a global planet, as a global community, where we do have malnourishment. We do have a huge amount of countries that are going to be left in a position post-COVID that is even less food-secure than they were before. So how do we make sure that we keep that productivity and realize that that's a big part of what we need to be doing as well?

 

                        Having said that, I think that there are different technologies. The soil science area is fascinating. We think about the microbiome of the soil and what we're able to achieve there — maybe changing some of these inputs, fertilizers, pesticides, and moving towards a more holistic approach and regenerative agriculture. I think these are areas that we can keep that productivity and add the efficiency but also keep the outputs. Those are the types of areas that we're really trying to put a focus on and highlight on as we look at Planet of Plenty and as we look at our Alltech ONE Ideas Conference coming up. Those are the types of stories we're looking to focus on.

 

Tom:              I think we often talk about achieving the goal of net zero emissions in aspirational terms, as something off in the future, but I'm wondering if we don't now have the affordable technology to achieve net zero.

 

Mark:              Yeah. I think that, from a lot of what I've looked at, those initial steps — I think we can make some big reductions, but when getting to net zero, I think those last steps are going to be the most costly. We're going to need to look at the things that are simple and easier to do. There are a lot of technologies, particularly when it comes to energy, that are becoming more and more affordable that can help us to make those first steps, but I think that last piece is really where it will be a little bit more challenged.

 

                        For me, I suppose we've always been ones that have said — if we think of the Chinese context, “the journey of a thousand miles starts with the first step,” it's the type of thing that we have to make those first steps. And typically, once we create those frameworks and start to say, “These are the KPIs or the outcomes that we want to achieve,” I think that will lead people in the right places. So, we're really trying to push our colleagues and encourage our customers to be trying out new things, trying out technologies. That's where a lot of our interest comes in, on that ag-tech area, the aggregation of technology, so that we can start to see what works and what doesn't.

 

                        We have to try things differently in different places. It's one of the things I love about my job, is how diverse the agricultural sector is. I think it is going to be something that will take some time to get there, but if we don't get started, we'll simply be analyzing this to death and we'll never really get there. I think there is a lot there, and so many of the technologies, they do help us to lower costs. That's one of the great things about, I think, especially the American agriculture sector. So much is really created around the improvements and the productivity, and nobody's having something subsidized. They're really having to go out and sell their idea and implement it because it's giving that return on investment.

 

Tom:              Earlier, when we were talking about the EU and the Green Deal initiative, you expressed the hope that agriculture would have a seat at the table in those discussions. I'm wondering about one aspect: carbon capture and carbon sequestration. Is that a science that is agriculture's role, and should that be a part of that conversation?

 

Mark:              Yeah. There's a lot in terms of, I think, people thinking about carbon farming and these types of things. I think we have to look at it as, maybe, an element that could be incorporated in different agricultural systems. One of our Planet of Plenty videos is actually an example of silvopasture, which is a mixed-use system where you have the land, you've got crops, you've got trees growing and you have, in this case, beef cattle in the same environment.

 

                        I think that's a great example of, really, what this whole system is. We are in this biogenic cycle, especially in the ruminant side. There's a lot of focus on methane production and a lot of confusion about it and a lot of, I think, misinformation when you really look at the fact that the methane is staying with us for a short period of time: ten years. It is a potent greenhouse gas, but it also breaks down quickly. Also, everything that the animals are eating, the CO2 that ends up going back into the crops, is what created the plants that they consume, so it is a cycle. I think it's something that, as we become more and more efficient, as we probably have smaller dairy herds and smaller beef herds — which is something that has been a longstanding trend already — you can actually see how the overall environmental impact is reduced, too.

 

                        I think that there are some of these technologies that can come in. I think it will become an element of agriculture. People are going to look at their farms, at their operations, and say, “Let's add this aspect in,” whether that's methane digesters and trying to create energy out of materials already produced or, indeed, pure carbon capture plays that are going to be involved, and looking at some of those ways that you can mix things up. I think it's an exciting area. Again, it creates another income stream, a new income stream, for producers.

 

Tom:              Let's stay with that theme of methane for just a moment. In an article on its online news page, the United Nations states that, and I'm quoting here, "Livestock produce significant levels of methane, a greenhouse gas, and these could be reduced drastically if we eat less meat and more plant-based foods." Here, again, the signs are promising, such as the rising popularity of plant-based meats now being sold in major international fast-food chains. Do you envision a large-scale consumer shift to plant-based meats? How should the beef and dairy industries be positioning around the prospect of an increasing market presence of these meat alternatives?

 

Mark:              I think it's interesting. We've noticed, over a number of years, that the UN does like to come out with these statements, and we're not really sure which part of the UN they come from, because you do have such, obviously, a broad array of individuals, but you also have them living in a certain demographic and a certain geography in the world, and they sit in a certain place in society. There's been a massive amount of money made with plant-based meats already, and a lot of them have been quite speculative, a lot on the banking side — those that launched the IPOs, et cetera. There are a lot of people looking at this area as a big moneymaker for the future.

 

                        I think, if you step back and you look at the science, both in terms of the environmental side, I think there are some questions in terms of the claims being made — claims that, I would say, in more established industries, will be difficult to make. Then, on the human health side, the science there is also a little bit dubious.

 

So, we think that it's definitely going to be a trend. It's an area that has gotten the attraction of people. It's an area that people are interested in. It's catchy, and there's been a ton of marketing money put into it. But actually, when you look at the numbers, the growth actually has been miniscule compared to the overall protein market. That has been quite interesting to note, particularly during COVID. When you look at the percentages of increase for plant-based protein, it seems dramatic and astounding. When you look at the growth, the small percentage growth that took place more in the animal proteins, that actually dwarfs the growth that took place, on a real-volume basis, of plant-based.

 

                        We are a world that needs more protein. At Alltech, we don't have an issue of that being insect protein or that being plant-based proteins. But to a large degree, we've had a lot of these types of products in the past that have been far less processed. Again, based on my time in Asia, there's a lot of plant-based proteins that are out there and traditional ways of producing food, and I think coming at this thinking that this is some amazing technology and not thinking, again, about sustainability in a broader way — of what takes place in communities that were producing these products, of what takes place in the environment if we remove animals. Animals are critical to the soil health of our planet. If we remove them from the system, we're going to see a lot more deleterious effects. A world without cows, a world without animals, it's not a world I want to be in, and it is a world that we need to have to be able to make sure that we achieve what we need to.

 

                        As an environmentalist, I think one of my biggest concerns with this area is that we may have a population, we may have consumers who think they're genuinely doing the right thing by changing their diet, but in reality, we're actually not solving the climate issue, which is really being driven by fossil fuel usage.

 

Tom:              That's really interesting. Can you expand on that a little bit? Why is it wrong to think that way?

 

Mark:              I think it's because we're not looking at the whole system. We're not looking at the fact that agriculture produces, yes, greenhouse gases, but it also, as a primary function, captures carbon. Our food production system is actually pretty efficient, and it's getting more and more efficient. If we all stopped eating meat, we do not save the planet, if you want to say it that way. We do not stop climate change. This is one area where I do think diets will change. Diets will change in a lot of different ways. I think we're learning more and more about how our individual diets need to change throughout our lives. There are certain times we probably need more protein and times we need less. Also, it depends on our individual behaviors and lifestyle.

 

                        I think that, to me, it simply comes down to the fact that if we do not remove ourselves from fossil fuel usage and we continue to put more new carbon into the environment, that is really what's driving the change. The carbon that is being put into the atmosphere by animals in agriculture is carbon that we sequester with the crops that we grow. I think looking at that in that regard and realizing — can we improve yet further? Absolutely, we will, but that's not the area that I think we should be focused on. Those are the areas that concern me when I see statements like that from the UN, where I think that they're taking their eye off the ball and perhaps being, sometimes, misled to lead us down a path that may not achieve what we need to.

 

Tom:              It's projected that, by 2050, ten billion people will inhabit this planet, and that means making room for feeding and sheltering another two billion people in less than 30 years. Can world population growth at that pace be sustained, even as we're also dealing with climate change?

 

Mark:              Yeah, I think it absolutely can. I think a lot of it does have to come back to the fact that we do need to make changes. This has to be based on continued improvements. I don't think that this is something where this is a done deal that we can achieve this, but I do think, if we continue to focus on innovations and new technologies, it does give us that sense that the next 30 years really are going to be the most critical.

 

This is a time where we've got to make sure that we, I think — particularly in a time where we're not necessarily our most connected globally — we need to realize that we do need to be thinking as one world. A lot of this growth is going to be taking place in Asia. It's going to be taking place in Africa. It's going to be taking place, therefore, in places that we need to make sure that we are partnering with. A lot of what we're trying to do — we're operating in markets around the world as we connect with entrepreneurs. We help them to grow their businesses and, in a large degree, bring them the technology and the ideas and, sometimes, just the inspiration that they need to move those businesses forward. Those are going to be the people who build and have got a nutritional base for that protein that's required, the food that's needed for that growing population and, at the same time, grow those economies.

 

                        I think the fact is, when you speak to people in that position, they clearly see climate change as part of the environment that they're in, and they realize that this is something that they have to be thinking about. But I think, when we look back over the history of humankind, we've had situations such as this before where it was stated that we couldn't sustain our populations, and we've always achieved that. We have a lot of changes, of course, too, in more developed countries where, obviously, the population growth is slower. So, when I look at it in terms of the speed of growth, I think we're in a position now that this can be managed, I think, to a large degree. I think we're going to need some of those new people coming in, young people with new ideas, and they're going to be a big part of us helping us to achieve what needs to be done.

 

Tom:              At the beginning of the year, we spoke to a few experts about their insights and expectations for agriculture and food in 2021 and beyond. Some talked about the impact COVID-19 has had on the food chain; others talked about new regulations, innovations, emerging technologies. What big themes and big trends currently capture your attention?

 

Mark:              I think we spoke about a number that, really, at the onset of COVID, we could already see were going to be challenged. One of those was this whole idea of supply chains. Suddenly, when you have a disruption like COVID, your supply chain is thrown into chaos. You've got to not just understand and trust your suppliers — you also need to understand and trust your customers and make sure that those systems can work and be fluid and adapt to shocks. That was a big theme that we saw.

 

                        Another big theme has been health. Everybody is, of course, far more concerned about their health than they were before. I think that is changing our diets, and that really should be one of the major drivers for our, of course, dietary decisions.

 

I think another element, of course, that we've seen over the last year has been very much around inclusion and, I think empathy — companies needing to make sure that they're thinking about all stakeholders and all elements and how they're having a positive impact there.

 

Those have been, I think, big elements. One that's come forward to us also that I think is a little bit new actually goes back to your question around the growing population. If you think about how much food is wasted in our world, that, in and of itself, could have an extraordinary impact on all of these elements: on feeding the planet, on the environmental impacts and, really, on just having a better environment that we're living in. If you consider all food waste, that would actually represent 8% of greenhouse gases that are produced in the world — it would be the third-largest country, if it was a country, in terms of greenhouse gas production. This is an area which, again, is almost a pre-competitive area. How do we, as an entire food system, reduce that? We know that a lot of it is happening, obviously, a little bit through food production at that farm level, through transportation, through spoilage, maybe, in the retail side or waste in restaurants, or it's happening in our own homes. So, what are the types of things that we can work together on and, again, very much on a local level to reduce that? I think that could have a huge impact on us feeding that global population.

 

That's a real trend. I think it's starting to move. I think this is going to be a big area of focus, and it's one that we within Alltech are talking about. We're going to be exploring some of that starting in May and then growing out over the next few years to think about how we can reduce that food waste.

 

Tom:              You mentioned supply chain disruptions, and that makes me curious. Has your company, Alltech, experienced problems due to supply chain disruptions?

 

Mark:              Well, I think there was certainly a heightened focus on this area. Again, it goes back to that element we always talk about: making a friend — and we normally are thinking about that being a customer, but it also goes with our suppliers. We have to make sure that we have good relationships with them. Thankfully, we really did.

 

I think that there have been disruptions for our industry. Alltech, I think we're in a very good position. We have over 100 production facilities around the world. That gives us a lot of flexibility. It gives us options. If one facility has an issue, we can supply from another facility. I think that optionality helped us.

 

                        We also immediately, at the start of COVID, stated that safety was the number-one focus, and we wanted to take care of the health of our colleagues, our customers and our communities. Those were our three Cs. I didn't realize it at the time, but that really set the tone and made sure that everybody understood our operational capabilities and our ability to keep our own people safe, our customers safe. It was the critical thing, and so we've been able to maintain operations all the way through COVID. We haven't had those disruptions. We also have been able to have that flexibility of supply, having different suppliers, having deep relationships with those suppliers that have really helped us.

 

Tom:              Back to looking at trends, I'm wondering: What trends are actually, in real time, transforming the future of food and feed?

 

Mark:              I think, with the trends, I do think that the sustainability one is probably the thing that's changing the fastest. We're seeing it in Europe very quickly, but we also see, now, a trend here where, if you go into a Panera, you can see a “cool eats” menu. You can see what might be better for the planet. You can see the same types of ideas being explored in Chipotle. Other companies are looking at that as well.

 

                        Those types of messages are kind of a new fad. I think that quickly behind the fad needs to come the data and the story backing it up. That's something that I think we all need to be aware of. I don't think our industry is yet quite as focused on that as maybe we need to be. We've been thinking about: how did that shift, maybe, take place, and how quickly will it occur?

 

                        The other elements, though, might come back to this health idea. I think there's a lot of focus on: How can we produce foods that are better for our health, that are more enriched, that are health-enhancing? We've been able to show that, through some of our programs, we're not only reducing the reliance on antibiotics and food production but that we're actually reversing antibiotic resistance in bacteria and systems in and around those farms. That isn't an impact just for the production of that food but may be, also, an impact for the health of the people who work on those facilities.

 

                        That's an element — health, overall, and a focus on health — that, through this time of so much loss and so much grief, maybe is a silver lining or a benefit, that we're going to be more focused on our health and also, maybe, start to look at nutrition and our diets as a way to improve our health as opposed to constantly thinking that it's going to be a medical intervention that overcomes that challenge. I think that might be a big trend. When we look back in ten years, we'll say, “Wow, that was a moment when that aspect of our society changed.”

 

Tom:              The idea of carbon counting is pretty new to a lot of people. Do you see the day coming when carbon counting will have a place right there on the menu alongside calorie counting?

 

Mark:              Yeah. As I mentioned with the Panera idea and, I think, Chipotle — I think Chipotle is taking it a little bit further. They're almost saying, “You're having this burrito. What's the impact on the environment that this burrito had?” I don't know if they've got it totally dialed in yet, but they're seeing that as a clever way to differentiate themselves vis-à-vis their competitors.

 

We've noted that one in five millennials would say that they would change their diet to improve the planet's health. That's a pretty staggering number. I think that you could see, certainly, the case that this is the next thing, the next fad that comes along: “I'm not just thinking about how many calories I had today. I'm thinking about, actually, ‘What was the impact I had on the environment?’”

 

                        I think, within the European context, it's even going further. People are already changing what they're doing in terms of how they're traveling, where they're willing to travel, what types of jobs they will take because of the distance they will travel. I think the dietary aspect of that is just going to be a part of it, and that's going to be something that I think we'll probably see play out in a number of different ways. Diets have already been shifting, probably, away from beef more to pork or maybe poultry products over a number of years. Aquaculture is growing, and maybe that's going to play a bigger role, as well, as people start to think about those things. That's where we have to make sure — and I think our customers need to make sure they're getting out and telling the story and are accurately able to demonstrate and provide the metrics of what the actual environmental impact is of their food.

 

                        When you look at a steak in a restaurant, it's not exactly going to be totally clear what the environmental impact is of that. Every single producer has a different way of producing. I think that's where we've got to get to what we're really explaining: “As a producer, this is what I'm doing, and this is what makes me different to, maybe, somebody else.” I think those elements are going to be really speeding up in major trends that are going to impact our producers over the next five years.

 

Tom:              Earlier, you mentioned the mantra that your father carried with him throughout his life and career and, now, you are carrying with you. It's simple: it's “make friends.” How does collaboration fall into elevating the agri-food sector, the whole sector?

 

Mark:              You know, it is an industry, and he used to like to say this: He had a colleague early on who said to him, "Pearse, isn't this great? We travel around, we talk to great people, and they pay us for it." It always stuck with me, where I genuinely would say agriculture is one of those sectors that is made up of great people. I think anytime you're involved with animals, it somehow makes you a better human being. I think that they're very much people who care about each other, who care about their communities, who are there doing the right things, maybe, because they work outside, because they work on the soil, because they work with animals. For us, I think, when you have that type of mindset, I think that's the mindset that helps you realize you depend on your neighbor. You depend on that person coming down the farm drive and, maybe, giving you some insights or ideas or providing you with a technology. Collaboration is somewhat second nature within our industry.

 

                        I think, within our company, when you start out as a small startup, in a way, and grow, and you've got to go and do things a little bit differently — and I remember my father saying this to me: "Mark, I had to go and do it myself because I didn't have anybody else. But you, you'll have the opportunity to work with lots of people because of what has been built, because of what we've achieved” — and because of where, I think, the world is.

 

I think that the world is in a position for collaboration. It's been something that we've really all seen as a major growth driver for the future. It sits in a very important place. When we talk about Planet of Plenty, I would say the words in front of that that are even more important: "Working together." Working together is a clear signal. We are open to work with people. We're open to discuss ideas. I think that was always his way. He loved to have people come and visit, to sit around and talk about ideas. Many times, there was nothing related to business at all. It was simply, "How can I help you? How can my people help you? How does this have that impact?" And that positive impact makes that difference that we want to make in the world.

 

                        As I mentioned before, I think, three years ago, we really reflected deeply on that, and we said, “That is our mission. That's our purpose as a company.” It suddenly went from being a Pearse Lyons idea that he encouraged his colleagues to take on to, suddenly, everybody's idea. I think that's been, really, one of the most exciting things over the past few years. I guess that's what they always say: Great leaders make more leaders, and I think that's what he achieved.

 

Tom:              Alltech's work in Haiti comes immediately to mind — the Haitian coffee product. What new business models might be created following that Planet of Plenty mission statement?

 

Mark:              I think one of the elements that we've been talking about that goes back to that trend of trust. There are transactional relationships, and those are critical to businesses and very important. That's a lot of what our businesses operate, but partnership is something different. Partnerships, I think, really are going to be the future. We are now moving into a phase where we've had a few dozen companies that we are working with, different markets that have been success stories focused on this Planet of Plenty collaboration. I think that's a new business model. That's a way of saying, “What are the aspects that you're working on? What's the big goal you have as a company? How can we help you to achieve that?” And equally, in many regards, those customers also may be companies that are helping Alltech with our own objectives.

 

                        So, the mutually aligned goals, the idea that this isn't just about one sales order; it's about a much longer-term relationship. Companies that are saying to us, "Can we work with you on multi-year projects and deals?" That's a new business model that's pretty exciting that I think has come out of this message, because a lot of people are saying, "We love the Planet of Plenty idea. We want to be a part of it. How do we do that?" So we've created that framework.

 

                        It's interesting because some of the framework and some of the ideas of this actually came from something that might seem not so aligned and something that took place now ten and a half years ago, which was the Alltech FEI World Equestrian Games. Within that, we created feed partners, and those feed partners were customers of Alltech, and we help them with their marketing. We help them with their IT. We help them with whatever they needed, and I think we're able to replicate that now — maybe in an even more meaningful way in terms of some of these big issues that we're all going to be dealing with globally in the Planet of Plenty partnerships.

 

                        That's a concept I'm very excited about. What's been great is, as I said before, it's gone from being an idea to really something that our local markets are embracing. I was on a call today with Asia, Latin America, North America. In each of those calls, people were talking about a company that they had a connection with, an idea they had about creating a Planet of Plenty partnership. So, it's really taken root within the organization, and it's moving very quickly.

 

Tom:              You have a very big event coming up. In the years before this pandemic forced you to go virtual for 2020, the Alltech ONE Ideas Conference has gathered in one place. You mentioned the Symposium, which is what it was before it was called ONE, and that was here in Lexington, Kentucky. It gave a platform to agri-food expertise, from insights into animal feed and nutrition to developments in CRISPR research from all over the world. In fact, we interviewed many of the people who spoke at those conferences. And I have to tell you, Mark, my head was about to explode at the end of one of those days. The information is incredible.

 

So, the dates of the virtual conference have been set for this year: May 25–27. This will be the second year that the Alltech ONE Ideas Conference has gone virtual. What are the themes for this year's conference?

 

Mark:              Well, we've taken this and focused back on that Planet of Plenty message. If you look at the logo we have for Planet of Plenty, we have these three leaves. One stands for science, one stands for sustainability and one stands for storytelling. We're going to use those three as the themes of the conference. We've been thinking about this in terms of how these elements are interconnected. There's so much that's taking place, but we have to also be led by that science. At the same time, we can only really communicate, and communicate effectively, if we have that storytelling ability and that ability to connect with people. Those are going to be, on a broader scale, some of the themes.

 

                        Some new things that we're doing — we did decide, almost this time last year, to move the conference to a virtual format. We had to make that decision. Our team worked very, very quickly and established a very successful program. We took the conference from an in-person, 3,500-person event to almost 25,000 people on the platform. This year, what we want to do is make sure that we're engaging in a deeper way with that audience and also continuing to grow. We decided to invest in our own platform. We didn't want to work purely with third parties. We now have our own trade show area. We've got our own place that really looks like, almost, the Central Bank Convention Center, and so it's really exciting to see how we're going to be able to utilize that.

 

                        The conference will be those three days. If people come through, they'll be able to see some of the different tracks they normally would see by species, perhaps something on general business, on human health, crop science, all those different things that they would see — but they're also going to be able to look at different talks and see, “This one is focused on health and wellness. This one is focused on sustainability. This one is focused on regenerative agriculture, and I want to follow those throughout.” So now, different to a physical conference, it's very easy to be able to listen to a talk, then pop into another section — plus all the information that's on demand so people could come back. I think that might give us all a little bit of a better chance to not get a headache, as you did, and be able to absorb some of the information.

 

Those are going to be exciting ways that the conference is changing. The other element here is that we're going to open the conference, the trade show area, a little bit early so people will get a chance to go in. They'll be able to experience that and use the environment. I think that'll create the opportunity for more interaction. This platform gives us the chance to have one-on-one meetings but also workshops on certain topics where smaller groups can have a voice. I think, through so much of the past year, when you're looking at the screen and hearing somebody give a talk, that's one thing, but that opportunity for interaction is the key. That's, of course, what makes our conference unique, I think, and really exciting — when we're all able to be in the same place and have those conversations, that makes that impact. That's what we want to make sure that we replicate and what our teams are working on now.

 

Tom:              Well, I must say that it's a delightful headache to have. I'm wondering: Do you hear from people? Do you get feedback about the connections made, ideas hatched, collaborations formed after a conference has occurred?

 

Mark:              Absolutely. It's something that there isn't, certainly, a year that goes by that there aren't many of those collaborations created. We have a lot of people who end up creating businesses together or establishing working relationships at the conference. They can hearken back to that and say, "Well, I met that person at the ONE; I met that person in the President's Club," or whatever the case may be. That's a critical aspect.

 

                        I think the networking element is really important. What we want to make sure is that we provide that networking opportunity in this format, and I'll tell you why that's important. Say we have 3,500 people at the physical conference. We probably have three-fold that, so maybe roughly 10,000-plus people who have never been to the conference. But if we're up to 25,000 people, that means there are people for whom this is the conference — the majority of people have experienced it in a virtual format than ever in a physical format. So, this really means that we can connect with anyone at any time. We can engage with those people, as I mentioned — perhaps they are entrepreneurs who are running a business who don't have time to travel or have never had the ability to gain access to this type of information. Also, we now are able to provide them with an opportunity to network with others. I think that's a really exciting thing.

 

                        It really goes back to the purpose of the conference. Is it to explore new ideas? Absolutely, but it's also about the relationships that we build along the way and how we can continue, beyond the conference, to have that positive impact. It was something we wanted to do, for a number of years, as a virtual element — and of course, in 2020 we were forced to. It's going to be something that will be with us from here on out. That's the challenge for 2022, is running a physical and a virtual conference as one.

 

Tom:              That's going to be interesting. Is registration already underway? Is it available on the Alltech website?

 

Mark:              Yes. Everything's up there on the website at one.alltech.com. The registration is open. We're looking forward to welcoming so many people back in. We have, of course, continued coverage throughout the year, and that has been another element that we've added with our Alltech ONE Virtual Experience, but we really shifted back into that Alltech ONE Ideas Conference message and the look and feel of that.

 

I'm really, really excited for this year's program. As I mentioned already, we already have a team, a separate team, working on 2022 — when I think it's going to be even bigger — who are really pushing to think about things in new ways. I mentioned that waste aspect before. That's going to be something that is a big focus. Just one shocking statistic that I learned on food waste is that the average American wastes the same amount of money on food as we are receiving in our stimulus checks — $2,000 of wasted food per American in a country which actually has some of the cheapest food in the world. The volume of that food is also very significant. That's an idea, I think, that we need to focus on and will be an element of this year's program and a much bigger element of next year's.

 

Tom:              Well, something to ponder. Thank you for leaving us with that. That's incredible. Dr. Mark Lyons, president and CEO of Alltech, thank you so much for this almost hour-long conversation. I really appreciate it.

 

Mark:              Yes, thank you for the opportunity. I really enjoyed it as well.

 

Tom:              I'm Tom Martin, and thank you for listening

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Dr. Mark Lyons joined the Ag Future podcast to share his thoughts on the significance of sustainability locally and globally and the opportunities within agri-food.

Diverse Weather Setting the Stage for Mycotoxin Risk

Submitted by aledford on Fri, 02/19/2021 - 08:08

If we learned anything from 2020, it is that we cannot control everything. For instance, we can’t control the weather, but we can work to control the mycotoxin risk it presents. Weather is the main influencing factor when it comes to mycotoxin risk, leading to a variation in risk levels across the U.S. This year is no exception to that trend, with mycotoxin levels having a wide distribution in the U.S. corn harvest. Mycotoxins can be responsible for the loss of production and efficiency in our animals — a duo we are not interested in.

What are mycotoxins?

Molds and fungi on crops naturally produce mycotoxins. Mycotoxins are ever-present on-farm but can vary in severity based on feed sources, storage and growing conditions. The three most common types of mycotoxins include Aspergillus, Fusarium and Penicillium. Aspergillus is responsible for aflatoxin B1, which can be more abundant with increased drought stress and dry field conditions. Trichothecenes and zearalenone are related to Fusarium. Trichothecenes are common field toxins in grain and silage, and swine are particularly impacted by this mycotoxin because they are considered a more sensitive species to deoxynivalenol (DON). T-2/HT-2 toxins and other trichothecenes are the most toxic for most species, while ochratoxins and citrinin are related to Penicillium. When an animal consumes mycotoxin-contaminated feed, there is risk of reduced production, immune suppression and decreased overall efficiency.

Learn more about mycotoxins at knowmycotoxins.com.

2020 Harvest Analysis

Dr. Max Hawkins, Alltech’s mycotoxin and harvest expert, presented his analysis, giving an insider’s view on this year’s crop, during the 2020 U.S. Harvest Analysis.

Crops are influenced by weather as we go through the growing season, leading to regionalized mycotoxin risk based on weather patterns. The Corn Belt had moderate to severe drought conditions throughout the growing season, in addition to wind-storms, which also affected corn crops. The Eastern U.S. saw above-normal rainfall on heat-stressed and dry crops. It should be noted that while the overall risk is normal this year, where the risk is high, it is notably high. These risks can be manageable if we are able to feed the average, which is why we need to do testing to evaluate what the potential maximum levels are.

Mycotoxin risk breakdown by species:

The 120 corn samples that were analyzed by Alltech 37+ contained an average of 5.9 mycotoxins per sample, with 50% of these samples considered moderate- to high-risk and 50% low-risk. While corn in general is relatively low-risk, pockets of high-risk samples could be an increasing concern with lower corn yields. If we are not able to be as selective when feeding corn, we may get into feeding higher-risk corn, or higher-risk feed ingredients may be used to compensate for less corn in the diet.

  • Swine

The mycotoxin risk for sows is moderate to high, specifically related to DON and zearalenone, both of which present risks high enough to impact sow reproduction and performance. Grow-finish pigs are also affected by DON, which can impact gains, gut health and feed efficiency.

"sow mycotoxin risk chart"

  • Poultry

Overall, the samples showed a low to moderate mycotoxin risk for poultry, with the risk increasing the farther East the samples came from. Compared to swine, poultry are projected to have a lower risk from DON, but the risk presented by mycotoxins is still high enough to impact gains/feed efficiency and gut health.

  • Ruminants

The 273 samples of corn with a high moisture content (HMC) included an average of 6.1 mycotoxins per sample, creating a distribution of 60% low-risk and 40% moderate- to high-risk samples. On average, there is a low risk for beef and cattle; while the presence of mycotoxins has the potential to affect performance, overall, this risk is very manageable. Producers in the East and upper Midwest are projected to have the highest risk due to dry conditions followed by heavy rainfall.

The data from 2020 suggests much more prevalent and higher levels of aflatoxin B1, which should be of particular interest to dairymen. Dairy producers should monitor and test for mycotoxins in corn silage, especially if their operations are located in high-risk areas. Additionally, aflatoxin B1 can convert to aflatoxin M1, which can be excreted in the milk, leading to food safety concerns.

"dairy cow mycotoxin risk chart"

Managing mycotoxins

There will always be mycotoxins in feed, but knowing what they are and what risk level they pose is critical to mycotoxin management. The Alltech 37+ mycotoxin analysis test provides a realistic picture of the mycotoxins in feed ingredients or TMRs. This comprehensive test allows for quick diagnosis, effective remediation and planning for future control measures. To learn more about having a 37+ test completed on your farm, please visit the Alltech 37+ mycotoxin page.

Dr. Hawkins recommends testing each time you change your feed or introduce a new feed ingredient in order to properly measure your mycotoxin risk. Going forward, risk levels can change based on fermentation, and we need to watch out for “storage mycotoxins.” There have been forecasts of a dry spring, but the mycotoxin risk is fluid and always changing.

To watch the complete 2020 U.S. Harvest Analysis, click here.

 

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Understand your mycotoxin risk from this years corn harvest is critical for reducing negative effects on production and performance.

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