Skip to main content

Alltech Crop Science consolida su presencia en Fruit Attraction

Submitted by mmolano on Wed, 12/18/2019 - 10:29

Alltech Crop Science, la división agronómica de Alltech, participa en la undécima Edición de Fruit Attraction, la mayor feria del sector de frutas y hortalizas de España con más de 45.000 metros cuadrados de superficie, y con una participación internacional, con países comunitarios como Holanda, Italia, Portugal, y destacando el fuerte crecimiento de Francia, así como de países no comunitarios como Chile, Brasil, Colombia, y Sudáfrica.

El equipo de Alltech Crop Science, ubicados en el stand 9G15, estará encantado de compartir con todos los asistentes recomendaciones sobre cómo optimizar la producción de sus cultivos, aplicando nuestras soluciones en cuanto a nutrición, salud de suelo, protección, y rendimiento utilizando los protocolos Alltech Crop Science. Fruit Atracttion es el evento perfecto para mostrar los productos y soluciones naturales de Alltech Crop Science que proporcionan, a los productores de todo el mundo, un medio para afrontar los retos agronómicos y hortícolas actuales.

Este año la feria presenta la mayor y más completa de sus ediciones con la participación de más de 1.800 empresas repartidas en 60.000 m2 de oferta hortofrutícola, y 90.000 profesionales de 130 países. Unas cifras que ponen de manifiesto el interés y respaldo del sector de frutas y hortalizas por impulsar Fruit Attraction como instrumento fundamental de internacionalización del sector, y punto de encuentro del conjunto de los profesionales que integran toda la cadena de suministro.

La presencia de todas las comunidades autónomas productoras de frutas y hortalizas del país, ratifica la confianza del sector en Fruit Attraction, cuyo éxito radica principalmente en el gran interés del mercado hortofrutícola español para la comercialización internacional, precisamente en un mes clave para la planificación de campañas.

Fruit Atracttion es el evento perfecto para mostrar los productos y las soluciones naturales de Alltech Crop Science que proporcionan a los productores de todo el mundo para afrontar los retos agronómicos y hortícolas actuales.

Banner FA19 web_0.jpg

Acerca de Alltech Crop Science

Alltech Crop Science, que desde 1994 ha investigado más de 70 tipos de cultivos diferentes en 30 países, cuenta con una fuerte presencia regional en Europa, América del Norte, América Latina, Oriente Medio, África y Asia.

Alltech dispone de cuatro centros mundiales de biociencias en los EE. UU., Irlanda, China y los Países Bajos y cerca de 30 alianzas para la investigación.

El objetivo de Alltech Crop Science es acercar la ciencia a la sostenibilidad, naturalmente. El programa de investigación de Alltech Crop Science impulsará la innovación para mejorar la rentabilidad y la sostenibilidad de los productores de cultivos intensivos.
Para más información visite http://www.alltech.com/Spain o síganos en AlltechSpain y  @AlltechSpain.

<>Premium Content
Off
<>Featured Image
Alltech Crop Science consolida su presencia en Fruit Attraction
<>Date
<>Featured Image License
Off
<>Feature
Off
<>Primary Focus Area
<>Article Type

Obrazovni programi

Program Alltech Young Scientist (Mladi znanstvenik)

 

Alltechov program za mlade znanstvenike najveći je natječaj iz područja agronomije na svijetu, koji nudi najboljim znanstvenicima s fakulteta i sveučilišta diljem svijeta priliku da se natječu na najvišoj razini i budu nagrađeni za inovativna istraživanja.

Pozivamo studente da se pridruže Alltechu u potrazi za rješenjima problema hranidbe i nutricionizma, ratarstva, analitičkih metoda za poljoprivredu, sigurnosti lanca nabave hrane i sljedivosti, zdravlja ljudi i ishrane te drugih sektora povezanih s agronomijom, i steknu vrijedna iskustva u globalnom timu naše tvrtke.

Više na http://education.alltech.com/alltech-young-scientist

 

Alltechovo natjecanje inovatora

AIC.png

Inovacije su u središtu stvaranja i promjena. One pokreću Alltechovu strast prema različitim poslovnim interesima, njegov globalan tim, istraživanja i razvoj novih rješenja. To je ideja vodilja Alltechova natjecanja inovatora.

Natjecanje je prvi put održano 2013. u Kentuckyju i u Irskoj, a pozvani su sveučilišni timovi s preddiplomske, diplomske i doktorske razine studija da razviju napredne poslovne planove temeljene na inovativnim idejama za hranidbu, ratarstvo, hranu, proizvodnju piva i destilaciju, koji mogu unaprijediti lokalno gospodarstvo. Ovo natjecanje, koje se sada održava svake godine, slavi poduzetništvo i utjecaj timskog rada na razvoj poslovanja.

Pobjednički planovi mogu dobiti nagradu od 10.000 USD*. Radi se o iznosu s kojim je Dr. Pearse Lyons osnovao Alltech, koji sada vrijedi gotovo 2 milijarde dolara.

Više na to http://education.alltech.com/alltech-innovation-competition

Alltechov program za razvoj karijera

CDP.png

Alltechov program za razvoj karijera odlična je prilika za visokomotivirane diplomante koji žele odmah započeti nevjerojatnu karijeru.

Alltech, globalni lider na području zdravlja i hranidbe životinja, nudi široku lepezu inovativnih rješenja koji postavljaju nove standarde za održivu budućnost. Tražimo ljude pionirskog i poduzetničkog duha koji bi se pridružili našoj tvrtki vrijednoj nekoliko milijardi dolara.

Uspješni kandidati steći će priliku da rade s dinamičnim Alltechovim stručnjacima koji su usredotočeni na unapređivanje zdravlja i osobina ljudi, životinja i biljaka uz pomoć nutricionizma i znanstvenih inovacija, uz povećanje profitabilnosti farmi diljem svijeta.

Tražimo talentirane pojedince koji nam mogu pomoći da se razvijamo, istražujemo i pružimo izuzetne standarde kvalitete i performanse. Pridruživanje našem globalnom timu otvara Vam vrata za stimulativnu, brzu i uspješnu budućnost!

Više na http://education.alltech.com/alltech-career-development-program

<>Featured Image
AYS
<>About Grid Button Text
O edukacijama

DHA é fonte sustentável de ômega-3 e pode prevenir doenças em pets

Submitted by ebetioli on Wed, 12/18/2019 - 07:47

Benefícios são semelhantes aos observados em humanos, com redução de colesterol e melhora na atividade cerebral

A inclusão de DHA (Ômega-3) de forma preventiva na dieta de cães e gatos tem demonstrado efeitos semelhantes aos resultados em humanos, favorecendo, por exemplo, as atividades cerebral, cardíaca, visual e dermatológica dos animais. Reconhecido tradicionalmente por estar presente no óleo e na farinha de peixe, o DHA também pode ser encontrado em fontes alternativas, como as microalgas heterotróficas.

A suplementação das rações com o DHA extraído de algas, além de benefícios para os pets, representa uma opção sustentável em comparação ao uso de óleo de peixe, como explica o gerente de vendas para pets da Alltech, Rafael França. “O DHA tem como uma de suas principais fontes o óleo de peixe de águas profundas, que absorvem a substância ao se alimentarem de fitoplânctons. Trabalhamos com o DHA extraído diretamente dessas microalgas, ou seja, estamos tirando esse intermediário que seria o peixe. A farinha de algas já é naturalmente enriquecida com o DHA, a tornando mais biodisponível e com menores índices de processos oxidativos, que levam à perda das propriedades nutricionais”, explica.

O componente está presente principalmente nas rações de linhas premium e superpremium, ou ainda em produtos voltados a filhotes e animais gestantes, por sua contribuição para o desenvolvimento cognitivo de cães e gatos. Como ressalta França, a substância também contribui na prevenção de inflamações e redução de níveis de colesterol. “A ideia é manter uma alimentação adequada para os pets, com ingredientes funcionais que previnam problemas de saúde no futuro. Cada vez mais essas substâncias inovadoras, como o DHA, estão sendo utilizadas nas dietas de cães e gatos”.

É pensando na qualidade de vida dos animais de estimação que a demanda por alimentos de qualidade superior e benefícios funcionais está crescendo tanto entre os tutores quanto nas empresas do setor de alimentação animal, como ressalta o gerente da divisão de alimentos superpremium da Adimax Pet, Eduardo de Assis Leite. A empresa utiliza o DHA em seus produtos desde 2010, com a inclusão da linha premium em seu portfólio de produtos.

“Hoje trabalhamos com o DHA extraído de algas, pois é de inclusão mais fácil na produção das rações e possui maior concentração do Ômega-3. A farinha de algas, por ser em pó, é mais fácil de dosar que o óleo de peixe, e temos maior precisão na quantidade de composto utilizado. Hoje os tutores estão atentos aos alimentos oferecidos aos pets, e estão cada vez mais exigentes com os ingredientes que fazem parte do produto”, ressalta o gerente.


Mais informações ou comentários? Entre em contato conosco:

<>Premium Content
Off
<>Featured Image
Cão saudável correndo no gramado
<>Date
<>Featured Image License
Off
<>Hubspot
<!--[if lte IE 8]>
<script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2-legacy.js"></script>
<![endif]-->
<script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2.js"></script>
<script>
hbspt.forms.create({
portalId: "745395",
formId: "b108df98-c1bd-49b3-9df6-4728709e3e90"
});
</script>
<>Feature
Off
<>Primary Focus Area
<>Animal Nutrition Focus Areas
<>Article Type
<>Regions
<>Image Caption

Foto: Alltech Inc.

LIQUI-PLEX™ CaMg

Submitted by mmolano on Tue, 12/17/2019 - 11:37

Solución de nitrato de calcio y magnesio, enriquecida con boro, para corregir las carencias nutricionales de estos elementos.

Su utilización mejora los procesos de floración en frutales, aumenta la resistencia de la piel de los frutos y corrige fisiopatías causadas por la falta de estos elementos.

Su contenido en calcio proporciona una mejor estructura de la pared celular. El magnesio favorece la producción de clorofila y el proceso de fotosíntesis. El boro participa en varios procesos fisiológicos de la planta, especialmente en los procesos reproductivos y en el transporte de carbohidratos.

Beneficios:

  • Prevención de los trastornos fisiológicos causados por la carencia de calcio, magnesio y boro
  • Favorece los procesos de polinización y floración y aumenta la viabilidad de los frutos
  • Garantiza una mayor resistencia y calidad de los frutos, granos y tubérculos
  • Aumento del aporte de energía a los cultivos para todos los procesos fisiológicos
  • Apoyo a la síntesis y activación de enzimas y proteínas

RIQUEZAS GARANTIZADAS

Nitrógeno (N) nítrico 8,0 % p.p.
Óxido de calcio (CaO) soluble en agua 10,0 % p.p.
Óxido de Magnesio (MgO) soluble en agua 3,00 % p.p.
Boro (B) soluble en agua 0,30 % p.p.


<>Focus Area
<>Snippet
Nitrato de calcio, magnesio, boro, carencias nutricionales
<>Focus Areas (taxonomy)
<>Hubspot
<!--[if lte IE 8]>
<script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2-legacy.js"></script>
<![endif]--><script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2.js"></script><script>
hbspt.forms.create({
region: "na1",
portalId: "745395",
formId: "1a9969c4-8b36-4720-b2e7-3b28d6465378"
});
</script>
<>Feature
Off
<>Header Background
nutrition background image
<>Technical Section Label
Cómo funciona
<>Icon with Multi-Row Text
nutr_moa_leafBonder.png

LIQUI-PLEX CaMg es una solución de nutrición mineral biodisponible, altamente asimilable, que satisface plenamente las necesidades nutricionales del cultivo. 

 

nutr_moa_lpBonder.png

La tecnología de fermentación de la levadura de Alltech reduce la aparición de interacciones nutricionales negativas y favorece la mejor disponibilidad de calcio y magnesio, con el aporte de boro.

nutr_moa_NC.png

El Calcio (Ca), magnesio (Mg) y boro (B) en perfecto equilibrio nutricional, benefician el desarrollo vegetativo y reproductivo, mejorando la calidad del cultivo.

<>Contact Hubspot Embed

¿Necesitas ayuda o tienes una pregunta?

Por favor complete el formulario de contacto que aparece a continuación.

<>Service

LIQUI-PLEX™ BONDER

Submitted by mmolano on Tue, 12/17/2019 - 11:35

Nutrición biodisponible para aprovechar todo el potencial productivo de los cultivos

LIQUI-PLEX™ BONDER permite optimizar la absorción de nutrientes por parte de la planta. Los extractos de levadura de Alltech Crop Science son una fuente natural de 18 de los 22 aminoácidos esenciales. Como alternativa a los agentes quelantes sintéticos, estos aminoácidos pueden formar complejos con los minerales para mejorar su biodisponibilidad. La mejora de la biodisponibilidad se traduce en una absorción, movilidad y respuesta más rápida por parte de la planta.

Beneficios:

  • Fuente de aminoácidos e hidratos de carbono derivados exclusivamente de la fermentación.
  • Efecto visual óptimo (plantas más verdes y sanas).
  • Promueve un desarrollo más rápido de la planta.
  • Mayor resistencia de la planta a los factores de estrés abiótico.
  • Aumenta la salud general de la planta.

RIQUEZAS GARANTIZADAS
Aminoácidos libres……………………….. 6,0 % p.p.
Nitrógeno (N) total………………………..2,0 % p.p.
Nitrógeno (N) orgánico………………….1,7 % p.p.
Aminograma: Ala; Arg; Asp; Glu; Gly; Hip; His; Ile; Leu; Lys; Met; Phe; Pro; Ser; Tyr; Thr; Trp; Val

<>Focus Area
<>Focus Areas (taxonomy)
<>Hubspot
<!--[if lte IE 8]>
<script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2-legacy.js"></script>
<![endif]--><script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2.js"></script><script>
hbspt.forms.create({
region: "na1",
portalId: "745395",
formId: "1a9969c4-8b36-4720-b2e7-3b28d6465378"
});
</script>
<>Feature
Off
<>Header Background
nutrition background image
<>Technical Section Label
Cómo funciona
<>Technical Description

Producto utilizable en Agricultura Ecológica conforme al Reglamento (CE) Nº 834/2007 del Consejo, de 28 de junio de 2007

<>Icon with Multi-Row Text
nutr_moa_lpBonder.png

LIQUI-PLEX Bonder contiene aminoácidos derivados de la fermentación de la levadura. La complejación con aminoácidos aumenta la biodisponibilidad y la absorción de los minerales por parte de la planta.

nutr_moa_leafBonder.png

La aplicación foliar representa el suministro y la utilización de los nutrientes por parte de la planta de forma más eficiente y rápida, reduciendo el número total de aplicaciones necesarias.

nutr_moa_NC.png

Los aminoácidos derivados de la fermentación de la levadura son una fuente natural de nitrógeno y carbono y también han demostrado ser muy eficaces para aliviar el estrés hídrico.

<>Contact Hubspot Embed

¿Necesitas ayuda o tienes una pregunta?

Por favor complete el formulario de contacto que aparece a continuación.

<>Service

Unparalleled Mycotoxin Testing in full swing

Submitted by lkilian on Tue, 12/17/2019 - 04:48

The Alltech 37+® mycotoxin analysis, a mass spectrometry-based analytical method, brings unparalleled mycotoxin testing and surveying expertise to the agriculture industry.

With more than 22,000 samples analysed and more than 2.5 million data points collected worldwide, this practical approach, which has been adapted to animal nutrition, is making a critical difference in better understanding mycotoxin issues and their distribution. The key is a multiplex approach that monitors mycotoxin co-occurrence and provides a snapshot of information on up to 50 different mycotoxins, any time and on any sample.

 Despite the use of field control and prevention strategies, mycotoxin risk is unavoidable. Simultaneously assessing the presence of mycotoxins and the level of contamination, has enabled us to develop assessment programs that give comprehensive insights into the mycotoxin issue at hand and allow us to implement a mitigation strategy that works in synergy with animal production.

From the surveying work that we have conducted, it is evident that the mycotoxin threat is multifactorial, involving, on average, five co-occurring mycotoxins in every feed tested. As such, using broad-spectrum mitigation strategies is the key to the management of unsuspected and ever-changing mycotoxin contamination profiles. Understanding the biological mechanisms behind the synthesis of complex carbohydrates and discovering the macromolecular structures implicated in their interaction with mycotoxins, has provided us with key factors to help us understand the attributes of an effective adsorbent.

From in vitro to in vivo, from zootechnical evaluation to fine pharmacokinetics studies, Mycosorb products have been investigated and have demonstrated their ability to mitigate the impact of mycotoxins in different animal species.

For more information, visit https://www.knowmycotoxins.com/

<>Premium Content
Off
<>Featured Image
<>Date
<>Featured Image License
Off
<>Feature
Off
<>Primary Focus Area
<>Article Type

Padraig Hennessy: Reducing labor through precise mineral delivery

Submitted by rladenburger on Mon, 12/16/2019 - 14:09

With new technologies like artificial intelligence and machine learning expanding into all industries, agriculture has an opportunity to become more efficient. TERRA NutriTech, an Ireland-based startup, is using these technologies to eliminate waste and ensure accurate mineral delivery through water systems to boost farmer’s profits by reducing labor.

The following is an edited transcript of Kara Keeton’s interview with Padraig Hennessy. Click below to hear the full audio.

 

Kara:              I'm here today with Padraig Hennessy, co-founder and CEO of TERRA NutriTECH, one of the Pearse Lyons Accelerators presenting at ONE19 (The Alltech Ideas Conference). In 2012, he founded TERRA NutriTECH with his brother, Tom. Tell me a little bit about TERRA NutriTECH and how it got its start.

 

Padraig:         We have a sister business and we started out about 12 years ago. In that business, we designed and installed water systems on farms. Through that, a lot of customers kept coming to us, asking, "You guys are in water. Have you got a better way to put minerals and supplements into the water system?" Eventually, a handful of people asked us that we start looking around the world and looking for what systems are out there. We have three components that we have to have: it was precision, it needed to be automated and it needed to be easy.

 

                        We couldn't find any system out in the world that had all of those elements for us, so we coupled together some existing technology and we launched about five and a half years ago now up to this stage, and that's how we initially began — a very, very slow start, testing the market out to see, is there really a market here, and we literally, every year, kept doubling the size of the business. More and more customers are coming, on and on and on, and it was a fantastic start. That really got us going in the market. From that, then, we realized that the technology needed a big upgrade and we needed to bring it in to the 21st century, utilizing artificial intelligence, IoT — again, making the data easily readable for farmers. That was always key for us.

 

Kara:              With the AI, how have you really brought that into the system and innovated it to help meet the farmers' needs?

 

Padraig:         One of the key drawbacks with putting minerals into the water systems was variations in water consumption, so we've developed machine learning effectively in our system where we're constantly monitoring animal water intake, and an advanced algorithm that we've developed changes the concentration levels to ensure exact dosage each and every day per animal. That's the main component. We've got further iterations to come down along the track, where we can start becoming predictive of what the farmer will need via supplements, looking at water consumption, looking at weather, looking at animal life cycle. I'm helping them to become predictive rather than reactive.

 

Kara:              How have the farmers adapted to this technology? Is it something that is easy for them to use, or have you seen the challenges with that?

 

Padraig:         No. I grew up in a farm, and so I know exactly what farmers want, to be honest. My dad would've been a very traditional farmer. He actually would've started — when my dad first started farming, it would've been with a horse and plow, so I knew exactly what farmers needed. What farmers need is something that's robust and easily used; we always had that mindset when we were designing everything. Really, systems have to be hands-off, from the farmers' perspective. Systems just need to work. If they need to do something with it, it needs to be really, really easy, so we always develop it with that in mind. Many of our customers are completely hands-off with our system. They call us up if they need something or need to change something. With our new app, now, it's literally (you just have to) open it up. If five animals have left the herd, they can just decrease the herd number by five and ensure precision dosing continues.

 

Kara:              So, it's all based on the app then.

 

Padraig:         Yes, a controller on-farm with our technology. So, the way our technology works is water first goes through a water meter. It's connected to our computer controller, so we're constantly monitoring the water intake. Exact herd numbers and exact data requirements of minerals are inputted either on the controller or on our app, and both communicate to each other. Then, on any given day, we can dose in. Let's just say there are 434 animals and there are 10 grams of supplements needed for each. That's 4.34 kg, and that's exactly what we will put in on that day, so it's highly, highly accurate. If ten animals go off and there are only 433 tomorrow, then, tomorrow, we put in 4.33 kg, so it's always precision of what we do.

 

Kara:              So, along with ease, how does this impact the farmers' bottom line? Because that is always a concern.

 

Padraig:         That is the concern. You can make great technology, and there's loads of good high-tech coming out, but it's hard to see how it will impact the bottom line. With our system, (a) there's no waste, so you completely eliminate waste, and (b) with the accuracy, you're ensuring Cow Number 99 out of 100 will get the same concentration, the same level of supplements, as Cow Number One. Therefore, the uptake and the health of each and every animal is maximized, so there's better calving. There's better fertility. There's less lameness, overall, healthier animals. That is what will impact the bottom line. All would reduce labor.

 

Kara:              How many farms, would you say, have introduced this technology into their operations to date?

 

Padraig:         Currently, we are only operational in Ireland, and we're just about to launch internationally, so we have about 350 farms using this technology to date, and we're still growing very, very quickly. We have a customer retention rate of about 98% every year, so when somebody switches on our system, they stay on our system, because they just find it so easy and they're getting the results to back it up.

 

Kara:              Now, you presented at the Pearse Lyons Accelerator. What was this experience like, and how did you come across this opportunity?

 

Padraig:         I originally saw the opportunity about two years ago, when the accelerator was first launched, and it interested me then. We were still in the midst of developing our technology, so it was a bit early for us. So, when we applied this year, I obviously knew who Alltech was. I'm in the nutrition space, and I realized it could be a huge opportunity for us to introduce our technology to a much, much wider audience.

 

                        Really, participating in the accelerator has far exceeded my expectations. Actually, I was blown away by the resources and the time that all of the Alltech senior management put into it. Literally, I don't think they could've been more helpful to us. It's really been just an absolutely fantastic experience for us, and not only that, but interacting with the other participants on the accelerator as well opens up your mind to other technologies and potential collaborations down the road. None of us are in competition. We can all help each other in our paths, and that's a fantastic opportunity to have.

 

Kara:              Speaking of your path, where do you see TERRA NutriTECH in the next five to ten years? How do you hope to grow the company?

 

Padraig:         We're going to grow internationally. Currently, we're talking to nutrition companies in New Zealand, France, the U.K. and the USA about utilizing our technology in ruminants, in poultry, in swine. The system we've developed is the most accurate system on the market now. It's the only mineral-dispensing system that will allow supplement companies a viewpoint inside the farm gate. So, because of that and because of the data we're generating and the insights we're generating on-farm, we see huge opportunities, and we really do expect rapid expansion.

 

Kara:              Are you using this data for other research with other companies or with scientists at this time?

 

Padraig:         At this time, no, but we will shortly be going down (that path), because it's a way to prove the efficacy of a product. If a product is going in and you know there are a hundred farmers using it, then you can start to actually look at the data behind it. Are they improving milk? Are they improving yield? Are they improving health? So, we can actually start to get down deep into that data to ensure that the products that are released are what they're supposed to be.

 

Kara:              Thank you so much for your time today. This is Padraig Hennessy, co-founder and CEO of TERRA NutriTECH.

 

Padraig:         Thank you very much.

 

Padraig Hennessy spoke at ONE: The Alltech Ideas Conference (ONE). Click here to learn about ONE and how you can access innovation on demand.

<>Premium Content
Off
<>Featured Image
<>Date
<>Featured Image License
Off
<>Feature
Off
<>Primary Focus Area
<>Article Type
<>Image Caption

Over and under-supplementation of animals can result in increased workload and loss of revenues for farmers. 

Extreme weather issues across the U.S. resulting in high risk for mycotoxins in corn silage

Submitted by jnorrie on Fri, 12/13/2019 - 11:33

[LEXINGTON, Ky.] – The past year has been one of the most challenging years in recent memory for corn farmers across the Midwest due to excessive rainfall, which has resulted in delayed and/or prevented planting in many areas. Extreme weather conditions and moisture levels can reduce yields and induce plant stress, and they can also lead to future issues for the crop, including molds and mycotoxins. Increased moisture can allow Fusarium molds to flourish, producing a variety of mycotoxins that include deoxynivalenol (DON), fusaric acid, T-2, HT-2 and zearalenone (ZEN).

 

Mycotoxins are a concern for livestock producers, as they influence feed quality and animal safety. They are produced by certain species of molds and can have toxic properties that impact animal health and performance. Samples of the 2019 corn silage from across the U.S. are currently being submitted to the Alltech 37+® mycotoxin analytical services laboratory, and analysis is indicating the presence of high levels of mycotoxins.

 

The samples have included an average of 7.13 mycotoxins, with a range of 2 to 14 mycotoxins per sample. In 86.6% of the samples, DON was present; 99.5% contained fusaric acid; and 94.1% tested positive for emerging mycotoxins, including beauvericin, moniliformin, enniatins, phomopsin and alternariol. These emerging mycotoxins will add to the risks potentially affecting rumen function, gut health and immune response. A point of interest is that ZEN was found in 48.9% of the samples and has become increasingly prevalent over the past two years.

 

“These levels of mycotoxins found in the 2019 crop are significantly higher than the average values,” said Dr. Max Hawkins, nutritionist with the Alltech® Mycotoxin Management team. “Livestock producers across the U.S. should test their own corn silage to identify the levels of individual mycotoxins and the subsequent risk present to livestock health and performance.”

 

Mycotoxins are seldom found in isolation, and when multiple mycotoxins are consumed, they may have additive — or even synergistic — interactions that increase the overall risk to performance and health. As a result, an animal may have a stronger response than what would be expected if it was only experiencing a single mycotoxin challenge.

 

Alltech will host a United States Corn Silage Report webinar with Dr. Max Hawkins on Tuesday, Dec. 17, 2019, at 2:30 p.m. EST. Register for the webinar via this link.

 

For more information on mycotoxin management, visit knowmycotoxins.com

<>Premium Content
Off
<>Featured Image
Results from the 2019 Alltech Harvest Analysis indicate high levels of mycotoxins in corn silage across the U.S.
<>Date
<>Featured Image License
Off
<>Feature
Off
<>Article Type
<>Image Caption

Results from the 2019 Alltech Harvest Analysis indicate high levels of mycotoxins in corn silage across the U.S.

Progressive Dairy: Trace mineral source: Form equals function

Submitted by jnorrie on Thu, 12/12/2019 - 16:22

While trace minerals such as copper, cobalt, manganese, selenium and zinc have low inclusion rates in the rations of a dairy cow, they perform critical functions for the animal, including bone development, energy and protein metabolism, antioxidative protection, reproduction, immune function, nerve signaling and muscle contraction.

Click here to read the full article. 

Enzyme Management

Maximizing Feed Efficiency

One of the biggest challenges for the feed industry and animal nutrition as a whole is the rising cost of feed, which can account for up to 70% of total production expenses. Furthermore, around 25% of the available nutrients in feed ingredients cannot be fully utilized by the animal due to anti-nutritional factors.

Today, the greatest challenge for the feed industry — and especially for nutritionists — is to reduce this indigestible fraction and maximize feed efficiency based on nutritional and economic factors, which can often vary and may be unique to each production system.

Feed costs represent the biggest input for producers, often accounting for up to 70% OF TOTAL PRODUCTION COSTS.

 

Around 25% OF NUTRIENTS ARE LOST due to anti-nutritional factors in feed.


The Alltech Enzyme Management Allzyme Series


Join us in this Allzyme series to learn about the most efficient strategies for the inclusion of enzyme technologies and how you can protect your productivity and obtain long-term, sustainable results.

Watch Now!


How can we provide the growing world population with food while maximizing feed efficiency in a sustainable way?

Together, we can maximize feed efficiency. The Alltech® Enzyme Management program utilizes unique technologies backed by science that work in synergy with the animal’s digestive tract and target the complete diet to optimize the potential of the feed by reducing the anti-nutritional effects, improving nutrient release and feed digestibility. As a result, fewer nutrients are released into the environment, saving producers money while providing sustainable benefits for the animal and the planet.

<>Homepage Abbreviation
EM
<>Featured Image
Alltech Enzyme Management graphic
<>Products
<>Hubspot
<!--[if lte IE 8]>
<script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2-legacy.js"></script>
<![endif]-->
<script charset="utf-8" type="text/javascript" src="//js.hsforms.net/forms/v2.js"></script>
<script>
hbspt.forms.create({
portalId: "745395",
formId: "255519c9-bb13-4b8e-9c3d-ee59c4a57b93"
});
</script>
<>Post Type
<>Secondary Text

Our feed enzyme technologies have implications beyond cost savings. Our range of feed enzymes helps improve gut health, animal welfare and the environment, allowing you to potentially triple your bottom line.

Profit

Reduces feed costs
You can save up to $14* per ton of feed.
*Depending on the feed enzyme combination, the diet and the species.

Greater feedstuff utilization

Reduces variability

Performance

Optimizes feed digestibility

Promotes a healthy digestive system

Reduces gut viscosity, enabling animals to digest and absorb more nutrients

Planet

Reduces environmental impact

Less soybean meal, oil and phosphates needed

Lowers the manure output in terms of the excretion of nitrogen and phosphorus


 

Feed enzyme production: A unique solid state fermentation (SSF) process

Backed by science since 1980

Alltech has pioneered the production of enzymes. Our years of research and collaboration make it possible for us to provide producers with the most unique SSF enzyme technologies in the animal feed industry.

A unique solid state fermentation (SSF) process

How does it work?

1.
Strain selection

SSF is a naturally occurring process, breaking down substrate by the production and release of specific enzymes. In a production system, specific fungal strains are selected.

2.
Liquid Fermentation

These fungal strains are then grown in a liquid media.

3.
Substrate ready for fermentation

This substrate enters Alltech’s state-of-the-art tray fermentation chamber, where it incubates for up to five days.

4.
Solid state fermentation process

During this time, the fungus grows rapidly and secretes enzymes to break down the substrate (solid media) to release nutrients required for continued growth.

5.
Substrate drying process

The substrate is then dried and standardized for enzyme activities and passed through quality control.

The result is ALLZYME®
<>Accordion
<>Label
Frequently Asked Questions
<>Items
<>Answer

Enzyme activity is not linear and does not fit well with a linear formulation program. Not all feed enzymes are created equal. So, understanding the undigestible dietary fractions present in feed ingredients and the complex interactions between enzymes, substrates and the gut can improve the digestibility of all nutrients.

<>Question
What factors should be taken into consideration when formulating feed with enzymes?
<>Answer

Phytase, carbohydrase and protease are some of the most common feed enzymes typically considered in the animal feed industry. Each of these three feed enzyme categories has a specific role and function in the animal that results in different benefits for producers. However, certain enzymes can only fit into certain substrates.

<>Question
What enzymes are used for animal feed?
<>Answer

Enzymes work on different types of raw materials, including high fiber, which contains anti-nutritional factors commonly found in typical corn, soy and wheat diets. 

<>Question
What types of raw materials perform better with feed enzymes?
<>Answer

The formulation of enzymes into the diet is based on the nutrient value “uplifts” and on maintaining equal or better performance at a lower diet cost. The matrix is calculated from the "uplift" in nutrient values determined by research and enzyme use rate.  

<>Question
How does formulating with enzymes work?
<>Answer

Adding enzymes to animal nutrition reduces the amount of soybean meal, oil and phosphates needed, enhances the use of alternative raw materials and helps increase the production yield for limited arable land. Enzymes also help lower the manure output in terms of the excretion of nitrogen and phosphorus while also helping producers save money by reducing the feed cost per ton.

<>Question
What role do enzymes play in sustainability?
<>Program Benefits Headline
How can the Alltech Enzyme Management program benefit you?
<>Anchor Menu Selection
<>Contact Hubspot Embed
<>Header Background
Image of corn and grains
<>Title Header Image
Image of corn and grains

Enrique Guemez

Enrique Emanuel Guemez Sorhouet es Ingeniero Bioquímico egresado del Instituto Tecnológico de La Paz (México). Cuenta con una Maestría en Ciencias en el Uso, Manejo y Preservación de los Recursos Naturales por el Centro de Investigaciones Biológicas del Noroeste. Y también tiene un Diplomado en Criterios de Calidad Ambiental en Actividades Acuícolas y Pesqueras por la Universidad Autónoma de Baja California Sur. Actualmente se desempeña como Gerente Técnico Comercial de Acuicultura para Alltech México.

<>Profile Picture
Enrique Guemez photo
<>Attachments

DE-ODORASE®

Submitted by eivantsova on Thu, 12/12/2019 - 10:48

De-Odorase® je proizvod dobiven od juke koji veže amonijak. Biljka Yucca schidigera koristi se kako bi se smanjile emisije iz stajskog gnojiva, a poznata je po učinkovitom smanjivanju količine amonijaka u životinjskim nastambama kada se koristi u hranidbi. De-Odorase drži miris stajskog gnojiva i amonijaka na razinama pri kojima se uspješno čuva zdravlje respiratornog sustava. Na ovaj se način stvara zdravija okolina i za životinje i za proizvođače.

<>Focus Areas (taxonomy)
<>Feature
Off
Loading...