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Programs and Services

At Alltech, we realise that raising high quality, efficient and healthy animals is far more than a simple task, which is why our support goes beyond nutritional products alone.

The Alltech® On-farm Support programme partners with producers around the world to help them reach their goals, troubleshoot issues and lay a foundation for a profitable and sustainable future. Bringing together almost four decades of research and field-proven products with a team of committed experts, the Alltech On-farm Support programme can help you increase your efficiency, productivity and profitability.

Through our innovative study of nutrigenomics, our nutritional technologies help animals maximize the nutrients in their feed for optimal well-being and performance.

We work with producers across the globe to address the issues most important to them, including feed efficiency, antibiotic-free production, food enrichment and the management of mycotoxins, gut health, protein, enzymes and minerals.

Our gut health technologies, for example, are backed by extensive research, including more than 730 trials. As antibiotic regulations tighten globally, we are positioned to provide field-proven solutions for the intestinal integrity and overall well-being of animals.

Gaining a competitive edge with our on-farm analytical services:

  • Get the most out of your pig and poultry feed with Alltech True CheckTM
  • Take an inside look into feed formulation with Alltech®In Vitro Fermentation Model
  • Detect and address the risks caused by more than 40 different mycotoxins using Alltech 37+®
  • Transform your productivity with Alltech® Dairy Audits
  • Improve your efficiency and sustainability with Alltech® ECO2
  • Assess the production and economic efficiency on farm with Alltech® Pig ASSIST.

Building a high-quality team through customised workshops at your farm:

Finding experienced workers continues to be a challenge for farmers across the world. The Alltech On-farm Support programme can provide customized, bilingual workshops for your team, helping you ensure that all employees are following the same protocols and routines, and understand the reasons behind them.

 

 

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Alltech® IFM

Why the Alltech® In Vitro Fermentation Model?

The Alltech® In Vitro Fermentation Model (IFM) is a support tool for nutritionists to evaluate and troubleshoot rations in order to maximize feed efficiency and reduce ever-rising feed costs.  Nutritionists rely on nutritional models and chemical feed characteristics to formulate diets. However, this information is static and does not provide a complete evaluation of nutrient availability. Alltech IFM is a dynamic diagnostic tool that measures the digestion of feed in the rumen in real time. This allows us to get a comprehensive view of feed digestion as opposed to a snapshot from a single point in time.    

What is Alltech IFM?

Alltech IFM simulates rumen fermentation to evaluate the energy and protein availability of feeds. This technique is based on measuring gas production from microbial digestion as a proxy for real-time digestion. Since we continuously measure gas production, we are able to separate the energy contribution of feed ingredients by the rate of digestion. We can describe how much and at what rate carbohydrates from quickly degrading sources (e.g., starches and sugars) and slowly degrading sources (e.g., fiber) are contributing to the balance of the ration. We also measure microbial biomass to indicate protein availability and protein-to-energy balance in the ration. Alltech IFM analysis also includes a basic wet chemistry to provide a complete picture of the feed sample.

How does it work?

Feed samples are incubated using rumen fluid and a buffer system to mimic natural rumen fermentation in the animal. As digestion progresses, volumes of fermentation gases, such as methane and carbon dioxide, are continuously monitored using an automated system.

  • Alltech IFM measures gas production, taking into account all nutrients fermented (solubles and insolubles). Total gas production is separated into quickly and slowly fermenting carbohydrates using mathematical equations.
  • Estimates of rates of degradation of the different carbohydrate fractions provide additional information on the nutritive value of the feed.
  • Measurement of fermentation byproducts includes:
  • Yield of microbial biomass (i.e., source of metabolizable protein to the animal).
  • Volatile fatty acid profile (i.e., source of energy to the animal).
  • Total gas production.
  • In vitro dry matter digestibility.

Alltech IFM applications:

  • Nutritional tool to optimize ruminal function, ruminal starch availability and fiber digestion in the rumen, and protein balance.
  • Single test provides more accurate, informed recommendations to optimize feed in a relatively short period of time and at low cost.
  • Troubleshoot potential problems and develop supplementation strategies to optimize feed efficiency and profitability, which are tailored to the customer’s feeding programs.
  • Estimates of gas production can help identify total mixed rations that are less efficient and that produce excessive gas per unit of dry matter digested.  Ingredient and chemical composition are evaluated in conjunction with gas pool sizes to identify sources of potential problems.

 

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IFM
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Protein Management

The Alltech® Protein Management programme provides a source of consistent, high-quality protein for your animals, getting them off to the right start and keeping production on track to optimize performance.

Adding Alltech’s protein solutions to your feed can:

  • Support gut development.
  • Promote uniformity.
  • Maximize performance.
  • Provide a source of high-quality protein.
  • Enhance fiber digestion.
  • Promote weight gain.
  • Optimize rumen efficiency.
  • Support gastrointestinal development.
  • Maximize feed intake.
  • Optimize uniformity.
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PR
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Deliver quality protein
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Gut Health Management

The Alltech® Gut Health Management programme is essential to building a foundation for lifelong animal performance and producer profitability.

Our gut health technologies are backed by extensive research, including more than 730 trials. As antibiotic regulations tighten globally, we are positioned to provide field-proven solutions for the intestinal integrity and overall well-being of animals.

The Alltech Gut Health Management programme focuses on:

  • Getting the most from feed: Maximizing feed utilization, growth and efficiency.
  • Building immune function: Maintaining good gut health and supporting weight gain.
  • The right start: Promoting beneficial bacteria, enhancing gut development and supporting early growth and performance.
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GH
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Improve gut health
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Feed Efficiency

The Alltech® Feed Efficiency programme supports your animals in achieving optimal health throughout their life cycle, addressing nutritional issues such as digestibility, diet flexibility, feed costs and overall performance.

With feed costs often accounting for up to 70 percent of production costs, it is important to make sure each bite of feed is digested efficiently.

The Alltech Feed Efficiency programme utilizes technologies that work in synergy with the animal’s own digestive system to provide additional protein, amino acids and minerals for digestion. Supporting the animal's digestive system can help maximize nutrient release, achieve consistent performance and reduce the overall costs of feed.

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Feed efficiency
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Mineral Management

Your livestock depend on you. Performance depends on the right mineral. Do it right with the Alltech® Mineral Management programme for better absorption, less waste and optimum health.

Mineral management is more than just preventing deficiencies. Incorrect mineral supplementation can have major consequences on animal health and productivity. Traditional methods of supplementation have used inorganic minerals. However, inorganic minerals are poorly absorbed by the animal. This has caused a shift to organic mineral supplementation in many markets.

Break with tradition and feed your animals the modern way. Alltech® has proven that organic trace minerals in the form of Bioplex® and Sel-Plex® can be included at significantly lower levels while improving animal performance. This optimizes animal mineral requirements and reduces negative environmental impacts. We call this innovation Alltech’s Total Replacement Technology™ (TRT).

The Alltech Mineral Management programme guarantees organic minerals that are better absorbed, stored and utilized by the animal. This meets the higher nutrient needs of modern livestock for growth, reproductive performance and animal health.

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MI
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Optimize mineral nutrition
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Mycotoxin Management

Ever-present in the farm environment and a potential threat to the productivity of even the best-run livestock production operations, mycotoxin contamination should be on every feed producer and farmer’s radar.

Alltech has developed a global solution to help control mycotoxins through a combination of mycotoxin management programmes and technologies. Effective mycotoxin management is about seeing the whole challenge, from the farm to the feed mill and from risk assessment to feed management. The Alltech® Mycotoxin Management programme provides a number of solutions to help you mitigate the threat you could face from field or storage mycotoxins.

For more information on our programme and products, visit www.knowmycotoxins.com.

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Reduce risk of mycotoxins
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Ensuring bull fertility after a harsh winter

Submitted by tile on Wed, 04/02/2025 - 07:06

They are big, they are hard to handle, they can be hard to move, they are hard on each other, they are hard on equipment, they are hard on you and hard on the help. Outside of putting them to work 60–90 days out of the year, most producers wish they didn’t have to own one, much less a group of them.

Yes, we are talking about bulls and their antics! Most often, producers put their bulls to work and then turn them out into the farthest-away pasture and mostly forget about them. Out of sight, out of mind! Have you looked at your bulls lately?

Given the winter weather most of the country has seen this year, there may be some issues that bulls have never had to deal with — or producers either. Most producers in the northern climates are used to managing through severe cold, wind and snow, but this year there could be issues that there normally wouldn’t be, and maybe more so in the south and southeast due to the cold, snow and ice. Cold stress, frostbite, poor body condition and injury could have occurred in any and every part of the country this year.

With record or near-record prices paid for calves this fall, bred heifers this fall and winter, and cow/calf and heifer pairs now, it is crucial to get the females in the herd bred; and bulls are at least half of the equation to making it happen.

Cold stress and frostbite

Cold stress occurs when body temperatures drop because animals can’t keep themselves warm. During these times, the body tries to stay warm by shivering to generate body heat, which burns a lot of calories. If the available feed isn’t adequate to meet the increased needs, a big loss of body condition can occur if the cold extends for a prolonged period. Also, in severe cold, wet and windy conditions, frostbite is a danger.

What is frostbite? It is a condition that occurs when body tissues freeze due to prolonged exposure to extremely cold temps. Frostbite mostly occurs on the extremities of the body that normally see less blood flow. In young cattle, frostbite may be on ears and feet. Early symptoms of frostbite are swelling or edema, followed by the affected parts being cold to the touch. In severe cases, the frozen skin may start to separate, and the affected parts may even be lost.

In mature bulls, frostbite can affect the scrotum. This can cause testicular degeneration and permanent infertility. In some cases, bulls with frostbite can overcome the injury and be able to breed in 60–90 days. In other cases, they can become infertile.

Visual and breeding soundness examination

The success of the breeding season hinges on whether your bulls can perform their job to the best of their abilities. A breeding soundness exam can tell you whether you are setting yourself up for failure or for success this breeding season.

The examination starts with a visual inspection of the bull to make sure they are healthy and alert, in ideal body condition and sound on all four feet. The veterinarian should look for common signs of frostbite, including accumulated manure and/or bedding on the bottom of the scrotum. This visual inspection is followed by a more physical inspection of the prostate, scrotum, testes, vesicular glands and penis; for instance, the veterinarian should check whether the penis can fully extend. An ejaculate will also be collected at this time to assess sperm motility and morphology.

Body condition and nutrition

Now is also a good time to start looking at bull body condition overall, and this means focusing on your nutritional and mineral programs. It is easier and cheaper to put on condition over a longer length of time than to have the “Oh no!” moment.

The ideal body condition for bulls is a 6 at turnout time. Bull age, breed, size, weather and time until turnout will determine the appropriate feeding program. Bulls that are too thin or too fat at turnout are usually less active and likely will not travel as far to cover the number of cows they need to. Typically, on a mature bull, a body condition score is equal to 120 pounds. If they wintered hard and are in a body condition score of 3–4, those bulls should be gaining 2 pounds or so per day now to be in the ideal condition by turnout.

Talk to your nutritionist or use one of the numerous online tools provided through various state extension programs to help you put a feeding program together. Sampling your feedstuffs will also give you more precise nutrient and ingredient information to use in these programs. Given the diverse weather last year, there was plenty of variation in feed quality.

Trace mineral supplementation

The key to a good nutrition program is making sure your bulls get enough mineral supplementation — and in the right form.

Copper, zinc, selenium and manganese, as provided through Alltech’s Bioplex® and Sel-Plex® organic trace mineral technologies, play crucial roles in bull fertility. Zinc is important for bull libido, testosterone synthesis and testicular size. Copper is important for libido and sperm production and volume. Selenium helps with sperm viability, and manganese is involved in hormone production.

 

Winter weather could have caused new and unforeseen challenges for many producers. Given the economics for cow-calf producers, it is imperative to get the herd set up to be as productive as possible this breeding season. We all know how hard it is to work with and manage bulls; however, if there was ever a breeding season to ensure your bulls are at the top of their game, it is this one.

Have you looked at your bulls lately?


About the author:

Bryan Sanderson profile image

Bryan Sanderson grew up in Lake Preston, South Dakota, and spent most of his childhood working on pig, crop and cattle farms. After receiving a degree in animal science from South Dakota State University, with minors in ag marketing and ag business, Bryan began his impressive career in animal agriculture. With experience in livestock production, feedlot supervision, sales and finance, Bryan is currently the U.S. beef business manager for Alltech.


I want to learn more about nutrition for beef cattle.

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Sow mortality: The hidden consequences

Submitted by tile on Wed, 04/02/2025 - 06:39

My first experience in pig farming was in Brazil. That is my bias. I needed to come to the U.S. to experience the impact of PRRS on a swine farm. I was horrified with how much damage a nasty strain can cause.

I have also observed many big-picture similarities between the U.S. and Brazilian pig industries, though. These include genetics, vaccines, antibiotics, disinfectants, corn-SBM diets, prolapses, how we value the breeding target, and many other performance metrics.

However, the difference between the countries in one key metric is quite shocking. This is sow mortality.

I am not fighting in Brazil’s corner, but using the 2024 data, the U.S. industry had 16% sow mortality, twice the Brazilian percentage. Can we attribute this solely to PRRS? A decent part, but we still see a ton of sows that die from “unknown/other” reasons. I am sure many of those deaths could be prevented.

A hard-to-control consequence of high sow mortality on-farm is the impact on herd parity structure, frequently showing up as a greater percentage of sows in both extremes of the sows’ parity graph. Besides the notorious negative impact on the herd and on growing pig immunity, the whole farm throughput is reduced. A recent analysis that compared three different parity structures, including over 623 herds, highlighted that farms that maximize the percentage of P3 to P5 sows are more productive. Figure 1 shows the three patterns of parity herd structure, sows within P3 and P5, and piglets weaned per sow per year.

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Figure 1. Parity distribution of 3 different patterns and their respective percentage of sows within P3 and P5. Each dot represents a sow farm, and the blue line is the quadratic function of the parity structure pattern. Adapted from Sanz-Fernández et al., 2024.

 

Now let’s compare sow farms with high and low sow mortality in real-world numbers.

Imagine two 2,000-sow farms with an annual replacement rate of 45% (Figure 2). If Farm A has a 20% sow mortality rate, that means 400 sows per year die there. To keep the farm inventory, with the 900 gilts that enter every year, another 500 sows are culled. In a more favorable scenario, Farm B has an annual death loss of 10%, or 200 sows. That means that 700 other sows leave the farm as cull animals.

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Figure 2. Comparison between two 2,000-sow farms with different sow mortality and cull sows per year.

 

In the grand scheme of things, that does not tell the whole story of the 10% difference in sow mortality effect. I like to look at the other side: the cull sows. Here is the “juice.”

That 200-sow-per-year difference on Farm A accounted for mortality, and Farm B for cull sows represents an extraordinary opportunity to improve the breeding herd quality. How? Well, on Farm B, voluntary culls — those that you actively select to be culled due to age, poor performance, or behavior issues — will walk into a truck and even bring revenue. On Farm A, those 200 are dead sows. Some are in gestation, some in lactation, but regardless, they will not walk into a truck or produce any further revenue. To make matters worse, most of the time, those 200 are not the least productive. In the above example, we can say that Farm B gets 10% better than Farm A every year.

If you tell a new hire that approximately 1/5 of the sows die or are euthanized every year, plus 1/5 of the born-alive piglets will not be weaned, how mentally prepared does this person need to be? So here is another hidden consequence: the emotional impact on the employees, who care about the herd but must spend many days per year euthanizing sows and/or moving dead sows to the compost area.

Walking into a farm and saying, “Our sow mortality is sky-high at 17%; we need to reduce that immediately,” might not resonate with the team. Instead, make it tangible. Does everyone know what 10% mortality means in the weekly losses of sows? On a 1,100-sow farm, that’s the difference between losing two sows per week or exceeding that threshold. Set a clear, achievable goal: If the team keeps weekly mortality at two or fewer sows per week, they earn their bonus for maintaining sow mortality under 10%. When expectations are clear and the plan executable, results follow. Identifying the $100 and the $1 jobs is the first step; executing the $100 ones is the second and, most of the time, the last.

Make this part of the farm’s culture, and you will save many preventable death losses and avoid suffering from the hidden and costly consequences of high sow mortality.


About the author:

Dr. Jamil Elias Ghiggi Faccin is a pig technical and nutrition specialist at Alltech. In this role, he offers technical support to customers, including diet formulation and production consulting, while also collaborating with key account teams to deliver tailored solutions and align with customer expectations. He also works on portfolio development, innovation and thought leadership and participates in research, industry events and strategic initiatives to drive business and customer growth, as well as the company's market relevance.

Born in Nova Prata, RS, Brazil, Dr. Faccin holds a DVM, an M.S. and a Ph.D. in Brazil, with recent experience as a postdoctoral researcher in applied swine nutrition at Kansas State University. His research focused on nursery management and nutrition, weaning age, soybean meal, feed additives and feed biosecurity, including his involvement with the U.S. Swine Health Improvement Plan (SHIP).

Dr. Faccin and his wife, Paula, currently live in northeast Kansas, where they enjoy hiking, exploring new cultures and planning their next adventures. He is also passionate about playing soccer and volleyball with friends.


I want to learn more about nutrition for pig herd.

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Dr. Jamil Faccin

Dr. Jamil Elias Ghiggi Faccin is a pig technical and nutrition specialist at Alltech. In this role, he offers technical support to customers, including diet formulation and production consulting, while also collaborating with key account teams to deliver tailored solutions and align with customer expectations. He also works on portfolio development, innovation and thought leadership and participates in research, industry events and strategic initiatives to drive business and customer growth, as well as the company's market relevance.

Born in Nova Prata, RS, Brazil, Dr. Faccin holds a DVM, an M.S. and a Ph.D. in Brazil, with recent experience as a postdoctoral researcher in applied swine nutrition at Kansas State University. His research focused on nursery management and nutrition, weaning age, soybean meal, feed additives and feed biosecurity, including his involvement with the U.S. Swine Health Improvement Plan (SHIP).

Dr. Faccin and his wife, Paula, currently live in northeast Kansas, where they enjoy hiking, exploring new cultures and planning their next adventures. He is also passionate about playing soccer and volleyball with friends.

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