Matthew Aardsma wins award for paper on relative metabolizable energy values for fats and oils in young broilers and adult roosters

[LEXINGTON, Ky.] — Connecting the farm to the lab through research is critical for agricultural innovation. Illustrating its commitment to encouraging student research, Alltech presented the 34th Alltech Student Research Manuscript Award to Matthew Aardsma of Purdue University during the 106th annual Poultry Science Association meeting, held in Orlando, Florida, July 17–20.

The Alltech Student Research Manuscript Award is given to a student who is the senior author of an outstanding research manuscript in Poultry Science or The Journal of Applied Poultry Research. Aardsma’s winning paper titled, Relative metabolizable energy values for fats and oils in young broilers and adult roosters, focused on developing a bio-assay where feed-grade fats and oils were evaluated for their relative metabolizable energy content quickly and accurately. The paper showed results for several fats and oils that are commonly fed in the poultry industry, and that the results obtained for adult roosters are the same with young broiler chickens.

"Research is an integral part of Alltech and the poultry industry's success to date," said Dr. Ted Sefton, director of poultry for Alltech Canada. "Alltech is proud to sponsor the Alltech Student Research Manuscript Award to encourage students to publish their research in peer-reviewed journals and communicate new technologies and discoveries being made in the lab that can have a direct impact on the farm."

Aardsma grew up in Central Illinois, where his parents encouraged him to explore his interests in agriculture and animal production. He received his bachelor’s degree in animal sciences from the University of Illinois Urbana-Champaign in 2013 and his master’s degree in animal sciences with an emphasis in poultry nutrition in 2015, working with Dr. Carl Parsons. After a summer internship at Southern Illinois University working in aquaculture nutrition, he began a Ph.D. program in animal nutrition at Purdue University. Aardsma is currently studying with Jay Johnson and focusing on nutrition-based stress physiology in poultry and swine.

Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work within the poultry sector.

Big data is ready for the farm. But is the farm ready for big data?

Agriculture is the least digitized major industry in the United States, according to a recent study by the McKinsey Global Institute.  

Farmers sometimes struggle to see the benefits of new technologies. Some have been burned by investments that they feel did not deliver, making them reluctant to commit and invest again, according to Alltech chief innovation officer Aidan Connolly.

In Connolly’s view, however, agriculture, with its inefficiencies, offers greater opportunity for improvement than any other industry.

And there is recent evidence that the sector is now racing to catch up at a supercharged pace, spurring innovation that is virtually transforming farming.

However, as drones, sensors, artificial intelligence, autonomous vehicles, smartphones and high-speed mobile internet gather and analyze data, growers and producers are struggling to manage the resulting deluge of information.

Eighty-four percent of U.S. farmers who responded to a recent Stratus Ag Research (SAR) survey said they have high-tech equipment that captures reams of data from livestock, planting, harvesting or crop protection operations. Yet only 42 percent of them are actually transferring this information to a field data management software program for further analysis. 

Connolly has observed that technological solutions are sometimes over-engineered, capturing a lot of information that the purchaser doesn’t see as beneficial. He suggests that these technology companies would benefit by narrowing the focuses and applications of their innovations.

“Entrepreneurs are throwing out a lot of information and analysis and hoping some of it will stick, most of which doesn’t, and indeed it ends up distracting from the real value that they provide,” he said

Establishing that value creates an enormous frontier of opportunity.

For technological entrepreneurs like KEENAN, the Irish feed mixer manufacturer and Alltech acquisition, those circumstances invited a response: expansion into farm data analysis.

“We've been involved with the internet of things (IoT) since about 2011,” said Conan Condon, director of KEENAN’s InTouch. “At that stage, there wasn't much connectivity. There were about 12 million connected devices. Today, there are about 6.4 billion connected devices. So you can see the growth that has happened within six years.” 

Today, more than 2,000 livestock operations, ranging in size from tens to thousands of cows, use the InTouch system, a live review and support service that helps producers apply actionable intelligence to their operations, giving them the benefit of KEENAN’s access to data on more than 1.3 million monitored cows.

Data-gathering technology represents a profound departure from “the way it’s always been done.” John Fargher is a fifth-generation Australian livestock producer and the co-founder of AgriWebb, a late-stage startup producing farm and livestock management software.

“I identified the problem on our own family farm, which is a simple one: farmers and ranchers running their business off pencil and paper,” he said. “We can now track all the inputs and all the outputs across that business and then facilitate data-driven decisions.”

Who sees my farm’s data?

2016 saw investments in data-driven agriculture fall 39 percent from 2015, according to the SAR report.

“It plateaued for one reason: the inability of everybody to share data,” said Condon.

“We're very open to sharing data,” he continued. “Always have been and always will be. Too many people are holding onto what they think is their farm data, and the farmer is not benefitting from the sum of all data.”

Some farmers express concerns about the security of their information. How might companies and government officials exploit and profit from their data? Who gets to access it? Who owns it? Does having data somewhere in the cloud leave it vulnerable to attacks and misuse?

All these questions remain largely unanswered, even as the technology pushes ever forward. Yet Connolly believes it is essential that data clients “are willing to trade this level of privacy in return for gaining greater value from what they are using.”

“Certainly, individual farm data is first in importance, especially to make proper variable-rate decisions and to build data on individual fields,” said SAR survey project manager Krista Maclean. “Better long-term decisions, however, may come from incorporating aggregated data into the decision mix.”

Farmers responding to the SAR survey consider data specific to their farm more useful than aggregated data. But, as application of the technology evolves, observers are seeing room for both.

Aggregated data can predict weather, report the condition of soils and crops, and alert to the presence of pests on a sub-regional basis.

“However, if the data is to be truly actionable and valuable, we need to drill down to the farm level,” said Connolly. “There is no reason to dumb down our offering by trying to make it into something that is not specific to the decisions being taken on an acre-by-acre or even an inch-by-inch basis.”

He suggests machine vision technology as an example. The monitoring and analysis of cattle and pig behaviors, especially in large-scale operations, is challenging, but vital. Pig and cattle behavior can provide information about the barn environment, food and water adequacy, health, welfare and production efficiency. Imaging-based inspection and analysis can offer an automated, non-contact, non-stress and cost-effective option.

“It appears to be capable of generating a benefit of up to $300 per cow,” Connolly said. “It is inconceivable that a producer would not consider using this technology if they are competing with a neighbor who has a $300 benefit over them on a per cow basis.” 

Grape growers and winemakers are also gravitating to high-tech solutions, contracting with firms like the drone-based SkySquirrel of Halifax, Nova Scotia, to keep watch over their grapes using a unique disease detection technology.

“Grapevines infected with disease produce lower quality wines and can cost a winery up to $40,000 per hectare in lost profits,” said Emily Ennett, marketing and business development manager of SkySquirrel. “Our disease detection is 100 times more efficient and significantly more accurate and cost-effective than scouts on the ground.”

SkySquirrel also provides triple-calibrated “Vine Vigour” zone maps for fertilizer applications and to improve the aromatics of wines, drive homogeneity and optimize harvest segmentation.

Big data, from seed to salad

A key driver of farming’s embrace of digital technology is the depth of transparency enabled by data collection and analysis.

Increasingly, Connolly said, consumers — millennials, in particular — are demanding this traceability in their food, such as: where and how it was produced; its environmental footprint; and its benefits with respect to the welfare of animals and farm workers.

“With that in mind, I believe that these technologies allow farmers to connect directly with the end user in a manner that can only be good for both sides, giving the consumers more confidence in the food chain and hopefully allowing producers/farmers to capture more of that value for themselves,” said Connolly.

With the arrival on the farm of big data, the work of the 21st century grower or producer is rapidly being fine-tuned like never before. Out with the guesswork and the questions left open to interpretation, in with unassailable hard facts, an entirely new degree of precision and a sense of reassurance that only a decade ago might have been dismissed as wishful thinking.

"I see a lot of changes in our area of expertise, IoT; the ability to use the cell phone network to transfer data back to the farmer’s phone so he can act on making informed decisions,” said Emmet Savage, co-founder of Moocall, a calving sensor that signals a farmer’s smart device when a cow is going into labor.

“There’s so much happening,” he continued. “It’s all about data. It’s all about recurring revenue. And it’s all about making the farmers’ lives easy.”

To listen to our entire conversation with Paul, click on the player.

From fish to humans: Algae's impact throughout the food chain 

Luther:                        Paul Groenewegen is the director of innovation and nutrition at Masterfeeds, an Alltech company. He’s here to talk with us about how algae might transform the way people and animals obtain essential nutrients. What are the benefits of algae?

Paul:                            Well, it’s a great question, Luther. The main benefits of algae are to provide a very sustainable, renewable source of the essential omega-3 fatty acids we hear a lot about in the industry, in consumer press. The main essential fatty acid that we’re going after with algae is DHA. So, we hear about the omega-3 fatty acids that we need to increase our omega-3 fatty acid intake, but the true fatty acid we need to consume is DHA, traditionally consumed through fatty fish, marine fish.

                                      So, how marine fish get this DHA-enriched meat is by eating as they go further up the food chain, starting with algae, the DHA. The algae go into the tissues of one species of fish that’s consumed by another, all the way up to, for instance, having pieces of marine salmon that are high in DHA.

                                      We always say that, you know, our mothers always told us that it was good to have fish once a week. And I believe on our food guides — I know the Canadian food guide indicates — that we have to have a meal of fatty fish at least once a week, and that’s to get the DHA. That’s where we’re coming from, from an algae perspective. So now, we have a sustainable source of nutritionally enhanced food that provides DHA from algae.

Luther:                        What are some important ways algae production can disrupt the status quo?

Paul:                            The main way we’ve traditionally received or utilized DHA in the food chain is through fish oil and fish meal that were harvested from the ocean. Utilizing algae that are produced in a very controlled, sustainable fashion, we now have a renewable source of DHA to enhance food products through meat, milk and eggs that is not depleting world stocks of fish.

                                      That’s the true disruptor: How do we maintain world stocks of fish while producing these larger quantities of a very sustainable, very digestible, very good source of food that once fed to animals enhances the DHA content of meat, milk and eggs?

Luther:                        So, what you’re saying is, instead of going from further down the food chain, we’re going up to a source, and we can either consume that or —through feeding to other animals — consume it when we consume those animals.

Paul:                            Absolutely. As I mentioned earlier, fatty fish, marine fish that we consume to get DHA in our diets, they have to consume the algae. So, we’re just circumventing that, and now we can put DHA into terrestrial animals — layers, pigs, chickens, etc. — that we can then consume and have a DHA-enriched source of terrestrial food (i.e., meat, milk and eggs) that we traditionally haven’t had before.

 Beyond nutrition: Algae in energy and baby formula

Luther:                        Algae has been a buzzword in the biofuel industry. Can you give me some ways in which it is disrupting that industry?

Paul:                            Yeah. The key component is algae. There are thousands of species of algae that you can grow under specific conditions to harvest carbon dioxide, which the algae then convert into fats, which then can be harvested and used in biofuel. By utilizing algae, it does give us a renewable source of energy. Whether it’s economical or not at this stage of the game is a whole other discussion, but it does allow for sequestering carbon into a fuel source.

Luther:                        Fascinating. What are some other product applications for algae?

Paul:                            Oh, the product applications for algae are widespread, from food sources (that) different parts of the algae can be used and extracted for, from cosmetics to all different kinds of food sources.

                                      If we think about human infant formulas, algae have been grown for years to produce DHA that then goes into human infant formulas. And for those listeners out there who have young infants, if you do have some infant formula in your house, take a look at the label. You’re going to see DHA on the label. In most cases, that will come from algae.

Luther:                        What items out there can algae replace?

Paul:                            The main items that they can replace from a food perspective are fish oil, fish meal and some different types of oils.

                                    Obviously, algae can produce different types of oils at different levels depending on how they’re grown. And you can replace oils for cosmetic reasons. You can replace oils for biofuel reasons. You can replace protein sources if you grow algae to produce protein.

                                      Obviously, from a nutritional perspective, we can utilize algae to produce a number of different products that can then displace typical products that we use to extend the overall lifespan of our more traditional products: from an oil perspective, for instance, or from a cosmetic perspective. And we can continue to grow algae very quickly, very economically. And it’s very sustainable. And it’s a renewable resource. 

Growing algae 

Luther:                        Can you bring us up to date on the status of Alltech’s algae research?

Paul:                            Our algae research has allowed us to register the technology across the globe in a number of countries, allowing us to make very specific claims on the enhancement of meat, milk and eggs with DHA. Regulatory bodies around the world stipulate that we have to have efficacy trials. And all the research that we have done globally has pointed directly to the fact that when you feed All-G Rich® to chickens, pigs, dairy cows and a number of other species that we’re doing research on now that we do enhance the DHA content of the meat, milk and eggs that they produce.    

                                      We are also looking at positive attributes to animal health from a welfare perspective and just an overall health perspective in the animals.

Luther:                        What of the future challenges of growing algae commercially?

Paul:                            How we grow it is extremely important.

                                      People think of algae and see pond scum and layers of algae, or we hear about algal blooms in the Gulf of Mexico, for instance. That’s not the type of algae that we’re talking about.

                                      The big focus that we have now is growing very specific strains of algae under very controlled conditions to give us the very specific product we need.

                                      Algae are incredibly good at cleaning up the environment, and it just concentrates whatever contaminants you’re trying to clean up, and that’s one thing we’re not trying to do. We’re trying to grow algae very specifically to give us a very specific end product to enhance human food and animal feeds.

Luther:                        Are there challenges with the rising billions who are moving into the middle class (China, India, other parts of Asia, Africa) with the demand that’s going to be placed and meeting that demand in terms of production?

Paul:                            Oh, absolutely. And as the middle class continues to grow and as our world population continues to grow, we have to produce more food that’s very nutritious. And traditional global stocks of DHA through fish and fish oil are not only decreasing, but they’re not going to be able to meet the demands that are coming down the pipe.

                                      By utilizing fermentation technologies that allow us to grow algae in large quantities of very specific strains that produce very high-quality human food and animal feed technologies, that’s going to fill that gap as we grow up through the global population of the 6 to 7 billion; people are going to reach the 9 billion mark and are going to have that good sustainable food source as well.

Luther:                        What are the new markets (you’ve addressed some of those) for algae that it’s either disrupting or it’s starting from scratch or are new markets that it might be emerging into?

Paul:                            What we see is, we can utilize these technologies through algae. The biggest one I would say is functional foods and enhanced foods.

                                       At Alltech, we’re about enhancing food to better people’s lifestyles down the road and utilizing algae to produce functional foods for infants and the elderly.

                                      There are also some applications from a DHA perspective looking at different health conditions that, as we improve our human health, it’s going to have a positive impact on the health care system so we can utilize these technologies to have an overall benefit to society.

The health benefits to algae 

Luther:                        You’ve touched a lot upon DHA and its definite health benefits. Are there any specifics that DHA actually addresses in terms of our health, that it promotes health, or it may be a condition that it helps to treat or to improve?

Paul:                            We know that DHA is required in infants for brain development.

                                    If we think about our brain, it’s a very fatty substance, and we require a lot of DHA fat in our brain for membrane integrity. So, as young children are developing, they require DHA in their diet to develop the brain. There are cardiovascular issues in adults, there are eye issues, and DHA has a positive impact.

                                      I think from a sports perspective, concussions are a big concern in football and hockey. Being a Canadian, yes, hockey — we follow it very closely. And knowing that a lot of sports players run into concussion issues, I truly believe that utilizing DHA for sports injury repair is something that’s coming down the road as well.

                                      Just think about it: You get a concussion, your brain is damaged. You need to replace and rejuvenate the membranes of your brain. Some of the research is showing that this is going to have a huge impact.

                                      So, it’s brain development in human infants. I believe there are impacts on brain repair through sports injuries or automobile accidents or whatever injury. People fall, and they hit their head sometimes. So, there’s an application there, as well as cardiovascular disease. That’s all part of the omega-3 concept and increasing our omega-3s and overall improving human health.

Luther:                        What opportunities are there on the horizon? What do you see either today or tomorrow or maybe an interesting fact we haven’t touched upon when it comes to algae?

Paul:                            The biggest impact we’re going to have is: How do we produce large enough quantities at economical rates and then have those technologies registered to be used for animal and human food products?

                                      Our regulatory bodies have to look at these conditions extremely closely so that we can move fast enough so that these technologies can replace depleting stocks of the traditional feed stocks or food stocks that we have to meet the demands of the growing population in the world. So, that’s going to be the biggest roadblock: How do we scale up production fast enough and get acceptance through the industry to utilize new technologies? We have to adopt these technologies not only from a regulatory perspective, but from an application perspective as well.                  

Luther:                        And, finally, bringing this back home, how do algae affect the average consumer’s kitchen table? You’ve talked a lot about DHA. Other than just DHA, are there other ways that it’ll affect the average consumer, their kitchen table, their health, the food they eat?

Paul:                            Yeah. By enhancing the food that consumers eat, we know we have a very safe supply of ingredients, low in contaminants. Global regulatory agencies and governments around the world are watching the food we eat more and more to make sure there are no contaminants in there.

                                Utilizing a technology like algae that’s grown under very specific conditions allows us to produce a much more consistent and much safer human food product.

                                As well, there are potential attributes not only looking at the fatty acid component of algae, but maybe some of the other structural components that are coming down the pipe that we can say, by utilizing the structural components of algae, the carbohydrates in algae, the protein in algae, we can enhance our overall diet, broaden our spectrum of nutrients and ingredients that we consume to give us a healthier population.

Luther:                        Paul Groenewegen, director of innovation and nutrition at Masterfeeds , an Alltech company. Thank you for your time.

Paul:                            Thank you.

Paul Groenewegen spoke at ONE: The Alltech Ideas Conference (ONE17). To hear more talks from the conference, sign up for the Alltech Idea Lab. For access, click on the button below.

Why eggs don’t make it to the store shelf 

1. Egg loss: broken eggs that cannot be sold
2. Downgrading: eggs that are given a lower score due to visible defects

Strengthening the shell

Putting the eggshell to the test

[ARAUCÁRIA, BRAZIL] – The Federal University of Viçosa (UFV-MG) in Brazil has launched a new edition of the “Brazilian Tables for Poultry and Swine,” which is considered one of the most important references in the formulation of feed for the global agribusiness industry. This is the fourth edition of the material, which was presented during the IV International Symposium on Nutritional Requirements of Poultry and Swine on March 29 and 30 at the Federal University of Viçosa.

The new edition verifies, through several studies using Alltech products, the efficiency of organic minerals in the supplementation of monogastric animals. The research monitored the inclusion of organic minerals in the diets of pigs between 66.1 pounds and 110.2 pounds, and in chickens during the growth period. These analyses indicated that the levels of organic minerals required for animal performance are 33 percent to 50 percent lower than that of inorganic trace minerals.

These levels can change according to the species and animal purpose, whether for production or reproduction. This is due to the bioavailability of the microminerals, which facilitate the absorption of nutrients in the digestive tract and can therefore aid in weight gain and feed efficiency in animals.

Other advantages of organic mineral supplementation are reduced impact on the environment and a greater return to the consumer.

“Our recommendations for the level of organic microminerals in diets can be lower than or equal to 50 percent of the recommended levels of inorganic minerals, which results in the best use of the minerals by the animal,” said Horacio Rostagno, professor at the Department of Animal Science at the Federal University of Viçosa. “The first thing to consider is the reduction in the excretion of microminerals into the environment through the feces, which we can observe in poultry production. This reduces the risk of environmental contamination by the decreased deposition of waste. It may even benefit consumers, who will find higher quality poultry and pork products because of the increased performance they had on-farm.”

This is the first time the tables have presented recommendations for replacing inorganic minerals with organic trace minerals and vitamins for supplementation. The new edition also includes updates related to genetic development and advancement in animals.

“We saw genetic advances related to feeding efficiency and conversion,” said Melissa Hannas, professor at the Department of Animal Science at the Federal University of Viçosa. “Because of this, we had to make adjustments in the calculations for the consumption of feed and ingestion of nutrients. All the energy requirements were recalculated to consider maintenance and production, resulting in a new definition of the ideal protein for feed formulation. Another highlight is the ratio of essential and non-essential nitrogen, which allows working with formulations to best meet the animal’s needs.”

On-farm, some producers are already putting the use of organic minerals into practice, and the results have shown efficiency and a gain in performance.

“In addition to the studies having proven the effectiveness of organic microminerals, we have been watching the performance of some industries that are using these ingredients,” said Marlene Schimidt, technical manager for Alltech Brazil. “For example, in poultry, it is possible to achieve improvements in the chicken carcass, feather production and egg laying. The inclusion of organic trace minerals will be a trend in the years to come, because it is directly linked to sustainability due to the decreased release of excretion into the environment.”

On March 28, prior to the launch of the new tables, Helvio da Cruz Ferreira Junior, a doctorate student at the Federal University of Viçosa, presented a study about poultry mineral balance during Alltech’s Mineral Efficiency Symposium. The event also included a presentation about trends in monogastric nutrition. Dr. Fernando Rutz, professor at the Federal University of Pelotas in Brazil, discussed his work on the impact of a sick or stressed animal on the production system. He also detailed a strategy to minimize this problem, including vaccination, nutrition, management, physiology, planning, and genetics.

The event also received a global perspective from Dr. Ramon Diniz Malheiros, research associate at North Carolina State University, who discussed nutrition news from the U.S., showing that Brazil meets all the necessary requirements to compete in worldwide production. According to Malheiros, the Brazilian industry and its producers need to be alert to changes dictated by consumers, antibiotic-free meats and preferences for cage-free production.

“The judicious use and reduction of antibiotics in poultry production is here to stay,” said Dr. Kayla Price, poultry technical manager for Alltech Canada, in a recent webinar.

In the last few years, we have seen an influx of products being marketed as alternatives to antibiotics. This can leave producers wondering, “How do I choose between the numerous alternatives on the market?” “Is there a direct replacement for antibiotics?” and “What should be my biggest focus to maintain healthy birds?” In the webinar titled “Navigating the new world: Phasing out antibiotic growth promoters,” Price shares her insights on these questions and more.

“I think it is really important when we are starting to look at general bird health that we make sure we are taking on a holistic approach,” she explained. “Specifically, we really have to think of the intestinal system from hatch to finish.”

In the webinar, Price discusses:

• An overview of the market for antibiotic-free poultry production in the United States and Canada.
• How to support the beneficial gut bacteria and maintain the health of the villi/microvilli.
• A list of key questions to ask when deciding on an alternative to antibiotics.
• What benefits a holistic program can bring.

Price highlights that there is not one silver bullet solution for the removal of antibiotics; nutrition and biosecurity are both crucial to ensure success.

[DUBLIN, Ireland] – As fossil fuels deplete at astounding rates, biogas production is fast becoming an alternative source of economic and renewable energy. Alltech’s new product, DIGEST P3, improves the profitability of anaerobic digestion by optimising biogas productivity. DIGEST P3 is an enzyme complex produced by the breakdown of organic matter through a process called solid state fermentation, with production similar to that of yeast fermentation. Since Alltech has nearly 40 years’ experience in the fermentation of yeast for both the animal health and brewing industries, biogas fermentation is a logical next chapter for the company. Through mastery of solid state fermentation techniques, Alltech can produce enzymes economically and pass this cost savings along to customers.

“This is exciting. This is why I love what I do,” said Dr. Pearse Lyons, founder and president of Alltech. “We have taken our expertise and decades of knowledge in fermentation and applied them to the development of DIGEST P3. Remember, efficiency on the farm is what we are experts in. Alltech is all about adding value and efficiency and bringing sustainable solutions to market. Dealing with waste, while at the same time producing renewable energy, is simply another way we are using innovative and ground-breaking technologies to solve our customers’ issues.”

DIGEST P3 works with methane-generating microflora to help break down feedstock components previously inaccessible through digestion. This enhanced feed breakdown allows for more readily available energy and protein for the microflora, resulting in additional biogas volumes from the same amount of feed input. DIGEST P3 allows for flexibility in feedstock formulation through the inclusion of byproducts and alternative raw materials.

“We are working with customers to optimise the flexibility offered by this technology,” said Niall Brennan, biogas project manager at Alltech. “We are seeing some customers reduce their feedstock inputs and maintain their gas outputs. It is very encouraging to see the range of benefits DIGEST P3 offers Alltech customers.”

Alltech has just completed a research trial with Harper Adams University in England to identify optimum performance-enhancing additives. The trial was run utilising DIGEST P3 in commercial plants across Europe. In the trial, DIGEST P3’s additional feed breakdown led to increased biogas production, reduced feed costs, reduced power consumption and uplifts in operating profit.

“Since implementing DIGEST P3, many of our customers have witnessed significant improvement in substrate efficiency,” said Brennan. “This allows our customers to decrease the amount of substrates they input each day, yet maintain a consistent energy output.”

For more information on DIGEST P3, please visit go.alltech.com/digest-p3 and stay connected through Twitter and Facebook.

• Strong biosecurity protocols on-farm
• Deworm poultry litter
• Increase litter depth
• Vectors control, such as pests and beetles
• Cleaning and disinfecting equipment and facilities

• Phytogenic compounds
  • Essential oil blends and saponins
• Organic acids
• Yeast cell wall nutritional technologies
• Combinations (plant extracts, essential oils, yeast carbohydrates and organic minerals)

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to poultry production. From topics covering in ovo techniques and the use of CRISPR/Cas9 genome modification to the effects of backyard farming and consumer meat preferences, ONE17 will give poultry producers real-life solutions.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “For poultry producers, however, we understand that innovation must be practical and profitable. Our poultry focus session will facilitate open discussions about what’s ahead for the poultry industry and will drive the disruptive thinking that could determine long-term success.”

ONE17 poultry focus session

• In Ovo: Counting your chickens before they hatch? Could in ovo techniques be the next disruption in the poultry industry, and what benefits could they deliver to the consumer?
• Chickens by Design: What implications does CRISPR/Cas9 have for the world’s preferred protein?
• Slow-Grown Disruption: Is the slow-growth movement a disruption? Is it sustainable?
• Chickens and Eggs: Two growing markets have emerged: backyard farming and large-scale consolidation. What are the opportunities?
• Disruption in Washington: What can we expect from the new leadership landscape? How could the food chain and global trade be disrupted?
• The Biologist’s Toolbox: Precise gene editing technologies are the newest tool in the biologist’s toolbox, but are we pushing ethical limits?

For more information on the ONE17 poultry focus session, visit: one.alltech.com/poultry.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

The new Veterinary Feed Directive (VFD) has caused many changes for farmers, ranchers and their dealers this year, both in how they feed their animals and in how they keep track of their records. But the big picture also affects other groups like veterinarians and how they manage antibiotics for their clients.

With many affected by these changes, it is important that the industry as a whole maps out the issues and works together more closely to reduce any risk of errors or additional challenges in this process. To help address some of these issues, we asked our team in the field:

What are the most frequently asked questions across the U.S. following the new VFD?

1. How does my VFD look?

This one is a big worry for a lot of people, and for good reason. The U.S. Food and Drug Administration (FDA) will eventually start auditing to ensure the VFD is working and that people are in compliance. This means it is important for dealers and their customers to have a proper recordkeeping system and accurate information in their VFDs. The FDA has provided examples of properly filled out VFDs that you can reference on pages 12–16 of the Common Format Q&A. 

It is also very important to make sure your figures are accurate. With no feed amount specified in the VFD, number of head and days are the two most important figures. It is important that the vet knows the approximate number of animals for the VFD, which should include any animal that has the potential to be fed a VFD feed, and it is also good for your vet to have an understanding of the capacity and normal animal turnover in your facility. This enables them to make sure the amount of feed sold under the VFD is consistent with the number of head covered. During inspections, VFD orders may be compared to manufacturing records, so these need to match up.

You also want to make sure to include everything that is required when filling out the form. For example, there is a cautionary statement that should be included on all invoices for customers. The FDA wants feed distributors to ensure all labeling and advertising prominently and conspicuously displays the following cautionary statement: “Caution: Federal law restricts medicated feed containing this veterinary feed directive (VFD) drug to use by or on the order of a licensed veterinarian.”

2. Can we store VFDs digitally?

Dealers and farmers can store their VFDs in any format, including digital or paper. However, errors seem to be more common with handwritten VFDs. To help reduce the risk of an error, it may be beneficial for veterinarians to use an electronic VFD. This can make storing your VFDs digitally even easier. Additionally, since you have to retain a copy of the VFD for two years, this will help reduce the amount of paper you have to have on file.

3. Can I use a VFD for multiple groups?

You can use a VFD for multiple groups, provided the veterinarian has a VCPR  and is comfortable with the health and management of each of the sites covered by the VFD.

This is why making sure you have a good relationship with your vet is so important. They need to have a strong understanding of your animals and their conditions to make the best decisions for you and your operation.

Many other challenges are going to come up as the VFD continues, so it is vital that you are able to discuss these matters with your vet. For example, you may need a second VFD for different feeding periods, or a VFD may expire and the vet will need to write a new one. This is a process that requires constant communication with your veterinarian to ensure accuracy and that your animals are kept as safe and healthy as possible.

As our industry comes together to deal with the VFD, we are learning more about what works and what we need to change.

“Though it comes with its challenges, the VFD has created a great opportunity for the industry to review what they are doing in terms of feeding their animals,” says Lori Stevermer, marketing specialist for Hubbard Feeds. “Often, antibiotics were fed because that’s what was done in the past. Now, we need to work more closely with our veterinarians to determine what is best for our animals, and our future.”

By requiring us to take a closer look at our feeding processes and our relationships, the VFD presents an opportunity to strengthen our industry. This will help us determine what is best not only for our animals, but what is best for our families and the consumer.

For more information on or questions about the VFD, the frequently asked questions at the American Association of Swine Veterinarians (AASV) is a great resource. Also, feel free to reach out to your local Alltech or Hubbard Feeds representative for assistance with your nutrition.