[LEXINGTON, Ky.] – The 2017 Alltech Global Feed Survey, released today, estimates that international feed tonnage has exceeded 1 billion metric tons for the first time. That’s a 3.7 percent increase over last year and represents 19 percent growth since the inaugural survey in 2012, despite a 7 percent decrease in the number of feed mills.

The sixth annual survey is the most comprehensive ever, now covering 141 countries and more than 30,000 feed mills. The results show that the U.S. and China are the top two countries, producing one-third of all animal feed, and that predominant growth came from the beef, pig and aquaculture feed sectors as well as several African, Asian and Middle Eastern countries.

“This year clearly demonstrates the growing efficiency and consolidation of the feed industry,” said Aidan Connolly, chief innovation officer and vice president of corporate accounts for Alltech. “Not only has total feed production exceeded 1 billion tons for the first time, but it has done so with fewer facilities, which means greater efficiencies and a decreased environmental footprint.”

The Alltech Global Feed Survey assesses compound feed production and prices through information collected by Alltech’s global sales team and in partnership with local feed associations. It is intended to serve as an information resource for policymakers, decision makers and industry stakeholders.

This year’s survey showed that the top 30 countries, ranked by production output, are home to 82 percent of the world’s feed mills and produce 86 percent of the world’s total feed. The top 10 feed-producing countries in 2016, in order of production output importance, were China, the United States, Brazil, Mexico, Spain, India, Russia, Germany, Japan and France. These countries contain 56 percent of the world’s feed mills and account for 60 percent of total production.

Regional results from the 2017 Alltech Global Feed Survey

· North America: North America feed production remains relatively flat. However, the region continues to lead other regions in feed production for beef, turkey, pet and equine.

· Latin America: Brazil remained the leader in feed production, while Mexico saw the highest growth in tonnage, now accounting for more than 20 percent of Latin America’s total feed production but still only almost half of Brazil’s total production. Overall, Latin America has moderate feed prices, but Brazil’s have increased this year. When compared to the U.S., Brazil’s feed prices are 20 percent higher for pigs and 40 percent higher for layers and breeders.

· Europe: For the first time in several years, the European Union saw feed tonnage growth. The region was led by Spain with 31.9 million tons produced in 2016, up 8 percent. Decreases came from Germany, France, Turkey and the Netherlands.

· Asia: China remained the top feed-producing country with 187.20 million metric tons, while increased production for the Asian region also came from Vietnam, Pakistan, India and Japan. Vietnam in particular grew 21 percent over the past year and moved into the top 15 countries list for the first time, specifically led by increased production of pig and broiler feed. Asia continues to be one of the most expensive locations in the world to raise animals, as Japan’s feed prices are some of the highest in the world and China’s prices are double that of most of the top 10 producing countries.

· Africa: Africa had the fastest regional growth for the fifth year in a row, with more than half of the countries achieving growth. Nigeria, Algeria, Tunisia, Kenya and Zambia each showed significant growth that was greater than 30 percent. The region still lags in terms of feed per capita but shows continued opportunity for growth. Africa also has some of the highest finishing prices of any region, as Nigeria and Cameroon both rank in the top five countries.

“Overall feed prices are down, and therefore food production costs are down,” said Connolly. “From a global perspective, we estimate the value of the feed industry at $460 billion.”

Notable species results from the 2017 Alltech Global Feed Survey

· The poultry industry represented 44 percent of the total global feed production, a slight decrease from last year. This could be a result of avian influenza, industry consolidation and more efficient feed conversion.

· Positive growth was observed in pig feed production, particularly in Asia as Vietnam and Thailand are now top 10 pig-producing countries. China represents over a quarter of the world’s pig feed production, but sow numbers have decreased by almost 40 percent over the past three years.

· Global dairy feed production remained flat, while the U.S. and India reinforced their position as the top two producers with increases of 12 and 14 percent, respectively, whereas Europe saw a downturn. Turkey decreased by 1.5 million tons and Germany declined by 3.4 million tons.

· The U.S. maintained the top position in the beef industry, and estimated feed production was 10 percent higher than last year. China, Spain, Turkey and Mexico all showed increased beef feed production.

· Aquaculture continued its year-over-year growth with a gain of 12 percent in feed production in 2016. Increased production from Turkey, Germany, the U.K. and France contributed to a strong performance from the European region. Africa increased production by almost 1 million metric tons, while Asia maintained its volume. The increase in aquaculture feed correlates to the consumption of farmed fish.

· The 2016 survey was able to gather more pet sector data than previous years, allowing for more information to be captured on the size and scale of the market. The U.S. remained number one, while Europe and Asia also showed growth. France’s estimates were increased by 1 million metric tons, although this reflects more accurate data collection rather than a production increase over 2016. The U.K., Spain, Germany, Hungary, Indonesia and China also experienced growth.

“The Alltech Global Feed Survey provides valuable information and an annual pulse check on the feed industry as we look toward sustainably feeding a growing population,” said Connolly. “The survey continues to improve and provide more robust and reliable data.”

Agriculture is not immune to the changes of the digital age. Technological innovations have the ability to transform every link in the food chain, from seed to fork.

The need to embrace the opportunities these innovations offer is real. In order to feed the nearly 10 billion people with whom we will be sharing this planet by 2050, crop and livestock productivity improvements are essential.

Agricultural efficiency is still relatively poor: 7 tons of feed are needed to produce just 1 ton of meat. It takes 880 gallons of water to produce one gallon of milk.

Further, climate change is already requiring changes to crop management, and access to fresh water and good soil are becoming serious limitations for agriculture.

Finally, there are competing food requirements. In wealthier areas, food is a relatively small part of the household budget, and consumers are becoming prosumers, with high expectations for the standard and types of food they want. At the same time, global hunger and food scarcity are serious challenges - nearly 800 million people are undernourished. Connecting both is the global food chain: ensuring that there is transparency, traceability and trust between producers, processors and prosumers.

Digital disruption drives the next agricultural revolution

Fortunately, the makings of a fifth agricultural revolution are here, with the potential to reduce or eliminate all of these issues.

Eight emerging digital technologies each have the potential to transform agriculture. They range from specific technical tools to new ways of seeing the existing system. Some, especially the first ones, sound familiar but their use in agriculture is novel.

These eight digital technologies can be categorized into four each of hardware and software and, when combined with the IoT (Internet of Things), can profoundly change the way food production works.

To discover Aidan Connolly’s list of the eight digital technologies disrupting agriculture, view his original post on LinkedIn.

[HELMOND, the Netherlands] – 2016 was a busy year for Coppens International, an Alltech company and leading international aquatic feed solutions provider. Since joining Alltech, collaboration between the companies’ research teams has resulted in a wide range of projects. These projects include the introduction of several new algae products containing innovative Alltech technologies, such as the revolutionary sustainable fish oil replacer ForPlusTM, to the Coppens International aquatic product range.

Together, the two companies have added the following Alltech aquaculture technologies to the Coppens International aquatic feed range in order to provide customers with a sustainable alternative to fish oil and inorganic trace minerals as well as provide functional additives to support fish health:

· ForPlusTM: an algae-derived fish oil replacer containing very high levels of DHA omega-3 fatty acids

· Bio-Mos®: supports gut integrity and overall performance by promoting good bacteria and building defense

· ActigenTM: developed through nutrigenomics as a natural means of maintaining gut health and integrity to support overall performance

· Bioplex®: optimises overall health, growth and performance of fish using organically bound trace elements such as zinc, copper, manganese and iron

“Our full range of commercial feeds now contains a range of new additives, which are specially designed for the benefit of our customers,” said Gijs Rutjes, technical sales support manager at Coppens International. “We have added Alltech’s ForPlus, which is not only derived from algae, but is a fully traceable and sustainable source of DHA omega-3 and a fish oil replacement.

“Test results show that by completely replacing fish oil with ForPlus, we have been able to transfer a high amount of DHA omega-3 into the fish,” continued Rutjes. “Due to the unsustainable global supply of fish oil, this is a huge leap forward for our aquaculture nutrition programmes.”

Amongst the latest innovations being unveiled, Coppens International will introduce a new product to market, Neogreen, a high-quality, sustainable trout feed and the first on the market to contain ForPlus.

The new Coppens International range of products provides hope for the industry as the availability and quality of fish oil and fish meal continue to decline, impacting DHA omega-3 levels in farmed fish. Research recently carried out by University of Stirling in Scotland, for example, showed that levels of DHA omega-3 oils in farmed salmon have fallen significantly in the past five years. DHA omega-3 produced through algae offers a viable alternative in the creation of such functional foods.

“We are constantly innovating,” said Rutjes. “At Coppens International, we are passionate about exploring new ways to ensure our customers receive the very best quality aquatic feeds. Our latest range will make strides in arresting the decline in levels of DHA omega-3 in farmed fish.”

For nearly 24 years, Coppens International has earned a strong reputation for being an innovative, high-quality aquatic feed producer. The company gained compliance with the Aquaculture Stewardship Council in 2016, which provides customers with a guarantee of Coppens’ cutting-edge sustainable technologies and is vital to success in today’s demanding aquaculture industry.

“The Coppens International brand has always been associated with quality and continuous improvement of aquatic feeds,” said Patrick Charlton, CEO of Coppens International. “We developed the new range of feeds to reflect not only these attributes, but to ultimately benefit our customers.”

To find out more about the new innovative range of aquatic feeds optimised with Alltech’s algae and nutritional know-how, visit www.coppens.com.

Coppens International exports quality aquatic feed to more than 60 countries worldwide. The business is spread across three locations, with its headquarters in Helmond, the Netherlands, production in Nettetal, Germany, and research and development in Valkenswaard, the Netherlands. Coppens International is also ISO 22.000, ISO 50.001 and Global GAP certified.

[STAMFORD, UK] Leading agri-environmental consultancy Alltech E-CO2 has launched a new website offering farmers and the wider food industry valuable knowledge on resource efficiency. In addition to free farm efficiency assessments, the site also hosts new interactive ‘virtual farm’ graphics that provide quick and easy information on the main origins of carbon emissions.

“The new website offers opportunities to gain a better understanding of the factors affecting food production efficiency, as well as access to tools that will help farmers improve enterprise performance,” said Ben Braou, general business manager at Alltech E-CO2.

“A farm’s carbon footprint is an accurate indicator of performance efficiency and therefore profitability,” continued Braou. “Therefore, managing the business to minimise emissions helps the bottom line as well as the environment.”

The website’s interactive online ‘What If?’ tools, which calculate carbon footprints from enterprise input and performance data, offer a good starting point by providing farmers with a quick and simple opportunity to assess and benchmark their business efficiency. The tools offer insight into current practices and provide opportunities to see how changes can benefit performance. As such, using the online tools provides a good introduction to more comprehensive farm assessments, which Alltech E-CO2 finds give farmers the best opportunities to review and improve their businesses.

The interactive ‘virtual farm’ graphics are currently available for both ruminant and non-ruminant livestock enterprises, providing a quick guide to the origins of greenhouse gas emissions. The new site also highlights Alltech E-CO2’s wider range of farming solutions, which include tools to calculate costs of production, evaluate biodiversity and measure water footprints.

Alltech E-CO2 works closely with the Carbon Trust and other independent bodies to ensure its assessment tools are technically sound, robust and accredited. The company has pioneered the use of on-farm environmental tools and assessments with software licensed globally. To date, it has carried out more than 6,000 farm consultancy visits throughout Europe, commonly in collaboration with food processors and supermarkets, and is now operating as far afield as the United States of America and Australia.

To view the new website, go to alltech-e-co2.com.

A postgraduate student at the Institute of Technology, Carlow in Ireland, Richard Lally’s research on plant growth promotion won him first place at the graduate level of the 2016 Alltech Young Scientist (AYS) program. In addition to global recognition at the ONE: The Alltech Ideas Conference, he took home $10,000 and secured a two-year fully-funded postdoctoral contract with Alltech.

“It has been one of the most exciting and enjoyable experiences of my life and has been my greatest achievement to date,” said Lally.

Lally noted that he has been overwhelmed by messages of support, which he is still receiving to this day. It has touched him and made him very emotional that people cared so much about him and the work he is doing.

Lally spoke of his pride in representing not only his college, but his village and country. He credited the other three finalists from the postgraduate section and said they are all exceptional scientists.

“To have been selected overall award winner is a real privilege for me, considering their excellent research and talents,” he said.

Lally received his undergraduate degree in bioscience with an emphasis in biopharmaceuticals in 2012. He is currently in the process of completing a Ph.D. in environmental biotechnology and bacterial genetics. Lally’s research has been on plant growth-promoting bacteria.

“These bacteria produce mechanisms as part of their normal cellular metabolism,” said Lally. “The mechanisms help protect plants against disease, benefit soil nutrient availability, produce plant growth hormones and can relieve plant stress.”

He focused on three Pseudomonas fluorescens bacterial strains and their symbiotic relationship with bio-fuel and the food crop rapeseed oil.

“I examined the plant growth promotion potential of the three bacterial strains, determining how they colonize and increase plant biomass,” he said.

The current use of “agri-chemicals” can negatively impact climate, ecology and water resources in addition to being threatening to human health. Lally’s research aims to provide alternative solutions.

“This area of research is deemed relevant in sustainable agriculture, and the bacterial treatments (or biofertilizers) have the potential to reduce the application of agricultural chemicals,” he said.

He believes his research will provide new insights into the genetics of plant growth promoters, how they interact with plants and their field potential for crop production.

“I hope overall to contribute to the understanding of plant growth-promoting bacteria and their role in sustainable agricultural practices,” said Lally.

Lally is currently finalizing his Ph.D. thesis and preparing papers to be submitted for peer review. Once Lally receives his Ph.D., he will begin his postdoctorate research with Alltech. Lally wants to further broaden his skills in biotechnology, sustainable agriculture and research.

“I now wish to apply my skill set to a constructive and innovative working environment,” said Lally. “I have many ideas that I wish to work toward experimenting with in the future.”

After Lally completes his time with Alltech, he plans to get a job in which he can contribute to the education and development of others. He’s thankful for the people who surrounded him on this journey and credit them for where he is today.

“Ultimately, a dream job for me would be a job that I can develop in, help others develop through, one that is satisfying to work in and, of course, one that makes me happy,” said Lally.

On an overcast morning, George Hupman looks out over his soybeans and talks about how, as a kid, he looked out over the same field and could see three sets of hills in the distance. Now you can only see one. You can’t tell him that things haven’t changed.

Since graduating from the University of Kentucky and beginning his own farming career in Loretto, Kentucky, Hupman has seen 41 years of crops. In that time, the years have been filled with successes and failures, both of which have taught him invaluable lessons and paved the way for experimentation on his fields.

Hupman takes an objective approach to his crop maintenance.

“Basically, I try something and see if it works,” he said. “I’ll put it to the test, and I don’t know that I can be any fairer than that.”

Using strip trials, soil sampling and yield monitoring, he is able to get a clear picture of how effective a treatment is on his fields.

A move to no-till farming

The norm when Hupman began farming was to use a long-term crop rotation, in which a grower would plant crops for two years followed by two to four years of using the same field for pasture or hay before returning to crops and continuing the cycle.

Advancements in fertilizers and pesticides made it possible to crop annually on the same fields. In 1983, Hupman went no-till.

Improving soil conditions with a more natural farming approach

“If you work the soil, you destroy the biology, you destroy everything, and that’s the whole secret to soil: that biology,” he said.

In the first few years, Hupman put an emphasis on fertilizers to get his soil back in order and to build up the micronutrient levels. Searching for ways to improve his soil biology has led Hupman to look for more natural options in his crop inputs.

“I would much rather put a natural type of product on the soil or crop than pesticides,” he said. “We’ve got to put more work into natural products and natural ways of controlling things. Eventually, all these pesticides are going to catch up with us.”

Since taking this more natural farming approach, Hupman has found that he has needed to use less fungicide and herbicide.

Through the years, Hupman has also used various types of cover crops to help reestablish the soil biology. Currently, he has switched from a purely ryegrass cover crop to a mixture of several winter crops, including winter peas and buckwheat.

When asked if he had any advice for the future generations of growers, Hupman offered these simple yet poignant words: “If we’re going to have a sustainable agriculture in this country, we need to protect and rebuild our soils.”

While North America prepares to hunker down for the winter, December marks the beginning of the cotton planting season in Mato Grosso, a state in the western region of Brazil that is the country’s main producer of the crop.

The area faces several challenges due to weather, soil quality and pests, such as the boll weevil. Nutritional management during plant development is therefore essential in aiding the grower to obtain good results at harvest. In Mato Grosso, growers who are using amino acid-based solutions are already seeing healthier cotton crops that are expected to result in yield increases.

Cotton is a very demanding crop, requiring careful management throughout the growing cycle in order to ensure boll set, which directly reflects productivity potential. Poor soil and nutrient deficiencies can quickly affect yield potential if not corrected.

Benefits of amino acid technology for crops, such as cotton

“Amino acids facilitate the uptake of micronutrients such as boron and manganese, resulting in improved development, nutrition and fill,” explains Brazilian cotton consultant Thiago Ferreira Gomes.

Gomes notes that the nature of amino acids allows for easier nutrient absorption by the cotton plant without an increase in stress.

Similar challenges to those facing Mato Grosso can be found in Texas and Georgia as well as other cotton-growing areas of North America, where successful yields are also being reached through proper management and nutrition.

“Using amino acid technology reduces environmental stress and increases plant health, which can result in increased yields and profitability,” says Carly Borel, Alltech Crop Science business development manager.

Recent wheat research at the University of Kentucky also demonstrated the benefits of amino acid technology.

[LEXINGTON, Ky.] – In an effort to improve soil quality and environmental protection in China, various key players from soil, fertilizer and livestock industries formed the Soil and Fertilizer Alliance of China (SFAC) in February 2016.

Alltech, guided by its founding ACE principle of positively benefiting the animal, the consumer and the environment, has joined the SFAC. Dr. Mark Lyons, Alltech’s global vice president and head of Greater China, has been named SFAC vice president.

“Alltech and the SFAC share a common goal to integrate livestock feeding and crop planting industries more efficiently and to work together toward a more sustainable future,” said Dr. Lyons.

The SFAC aims to fulfil the needs and promote the sustainable development of Chinese agriculture. It strives to improve the quality of Chinese soil and contribute to food security and modern agricultural development while being ecologically sustainable. Alltech is one of the top five animal health companies in the world, with a growing crop science business sector.

The Chinese government has put an increasing focus on the environment in recent years, with a particularly close look at agricultural practices. While traditional concerns such as proximity to water and large populations, as well as biochemical oxygen demand and chemical oxygen demand levels, have been cited as reasons for farm closures, issues related to high levels of minerals and soil quality impact factors are now being examined. The Environmental Tax Law was approved at the end of the National People’s Congress Standing Committee meeting in December 2016, and minerals (e.g., copper and zinc) and heavy metal (e.g., arsenic) are listed in the Environmental Tax Law for scale livestock farms. Alltech’s proprietary mineral technology Bioplex® is being utilized in China to reduce levels of minerals and other polluting materials in manure, thus reducing environmental impact.

“Alltech has solutions to help livestock farms reduce pollution in animal manure, compost manure to a higher quality of organic fertilizer, and improve crop and animal health and performance by adding nutritional value more naturally through our research-based technologies,” said Dr. Lyons.

Alltech China is hosting an environmental meeting from March 7–9. The event will focus on overcoming environmental challenges and finding opportunities in the new green economy. For more information or to attend the meeting, contact Apple Zhang, marketing manager for Alltech China (azhang@alltech.com).

[BARCELONA, Spain] – Alltech, a global animal health and nutrition company, has acquired Solbiosur, a specialised agricultural and horticultural crop solutions company in Spain. Solbiosur is well-regarded in Spain as being a provider of innovative agricultural and horticultural solutions dedicated to improving yield and efficiency for the producer. For more than 10 years, Solbiosur has manufactured and distributed agricultural and horticultural solutions that are respectful to the environment and are cost-beneficial for the producer. With the arrival of Solbiosur to the Alltech family of companies, agricultural and horticultural producers in Europe can enjoy quality nutritional and highly efficient solutions.

“Solbiosur has worked in collaboration with Alltech for the past five years,” said Jomi Bernad Blanch, Iberian regional director for Alltech. “Our coming together will mean an ability to deliver greater value to our agricultural and horticultural farming customers. Between Alltech’s primacy in science and Solbiosur’s distribution strength and reach, we have a winning combination for delivering greater crop efficiency and profitability directly to our customers.”

Alltech and Solbiosur have identified possible growth opportunities, which may include new product development and expanded routes to market.

“This is an exciting opportunity for the growth of our business, not just in Europe, but around the world,” said Steve Borst, general manager of Alltech Crop Science. “We are excited to have Solbiosur join with the Alltech Crop Science team and we look forward to the customer support this will enable us to provide in the region. Both companies have a very progressive mindset on the future of agriculture and the technologies needed to improve the health of crops while maintaining a high standard of environmental stewardship. This is a thrilling time for both of our businesses, and we look forward to the growth opportunities it will provide.”

Their coming together forges a natural crop science centre of excellence for Europe.

“Joining the Alltech family creates an exciting future for Solbiosur,” said Pedro Navarro, commercial director at Solbiosur. “Alltech is a well-respected agricultural leader providing nutritional solutions across animal and crop production. Solbiosur’s new journey with Alltech will further strengthen our ability to deliver crop and horticultural nutrition solutions to a wider market given Alltech’s reach in more than 120 countries worldwide.”

Solbiosur will continue to distribute from and manufacture in Murcia, Spain, due to the region’s primary position as one of Europe’s largest horticultural areas. Solbiosur will be lead by Navarro, who will report directly to Blanch. Together, Alltech and Solbiosur employ more than 40 people in Spain and more than 5,000 people globally.

[LEXINGTON, Ky.] – Celebrated in several countries on Dec. 5, World Soil Day raises awareness about the importance of soil preservation and stimulates discussion on effective crop practices. These discussions quickly become a call to action. Many producers are looking to decrease the damage caused by inefficient management practices and, subsequently, improve crop results through a balance in soil microbiology.

More natural farming practices combined with modern science can help increase diversity in the soil biology. Dr. Steven Borst, general manager of Alltech Crop Science, emphasizes the importance of integrating biological technologies into existing management programs to feed the soil.

“We need to work with nature, not against it, to grow not only our crops, but our soil as well,” said Borst.

Better soil quality that is part of a healthy agribiome can increase plant health and, in turn, potentially decrease the amount of synthetic chemicals needed to combat stress and disease. The results include increased quality and productivity.

Around the world, each generation of growers worries about the legacy they will leave. In Texas, Mike Helle, a grower who has been using biologicals to improve soil health, knows that years of conventional practices have diminished natural microbes, and he wants to be a better steward of his farm. In Brazil, Silvia Nishikawa is learning to repopulate the soil on her farm with beneficial microorganisms so that she will have something to leave for her children.

“It is important for the grower to understand the delicate balance in the soil-plant system and the correlation between the two,” said Borst.

The foundation for healthier, more productive plants is nutrient-rich soil and management practices that continue to improve the soil with each passing season.