[DUBLIN, Ireland] – As fossil fuels deplete at astounding rates, biogas production is fast becoming an alternative source of economic and renewable energy. Alltech’s new product, DIGEST P3, improves the profitability of anaerobic digestion by optimising biogas productivity. DIGEST P3 is an enzyme complex produced by the breakdown of organic matter through a process called solid state fermentation, with production similar to that of yeast fermentation. Since Alltech has nearly 40 years’ experience in the fermentation of yeast for both the animal health and brewing industries, biogas fermentation is a logical next chapter for the company. Through mastery of solid state fermentation techniques, Alltech can produce enzymes economically and pass this cost savings along to customers.

“This is exciting. This is why I love what I do,” said Dr. Pearse Lyons, founder and president of Alltech. “We have taken our expertise and decades of knowledge in fermentation and applied them to the development of DIGEST P3. Remember, efficiency on the farm is what we are experts in. Alltech is all about adding value and efficiency and bringing sustainable solutions to market. Dealing with waste, while at the same time producing renewable energy, is simply another way we are using innovative and ground-breaking technologies to solve our customers’ issues.”

DIGEST P3 works with methane-generating microflora to help break down feedstock components previously inaccessible through digestion. This enhanced feed breakdown allows for more readily available energy and protein for the microflora, resulting in additional biogas volumes from the same amount of feed input. DIGEST P3 allows for flexibility in feedstock formulation through the inclusion of byproducts and alternative raw materials.

“We are working with customers to optimise the flexibility offered by this technology,” said Niall Brennan, biogas project manager at Alltech. “We are seeing some customers reduce their feedstock inputs and maintain their gas outputs. It is very encouraging to see the range of benefits DIGEST P3 offers Alltech customers.”

Alltech has just completed a research trial with Harper Adams University in England to identify optimum performance-enhancing additives. The trial was run utilising DIGEST P3 in commercial plants across Europe. In the trial, DIGEST P3’s additional feed breakdown led to increased biogas production, reduced feed costs, reduced power consumption and uplifts in operating profit.

“Since implementing DIGEST P3, many of our customers have witnessed significant improvement in substrate efficiency,” said Brennan. “This allows our customers to decrease the amount of substrates they input each day, yet maintain a consistent energy output.”

For more information on DIGEST P3, please visit go.alltech.com/digest-p3 and stay connected through Twitter and Facebook.

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to aqua production. From consumer demand for sustainable, healthy farmed fish to the potential of seaweed, ONE17 will provide real-life solutions for aqua producers.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “The aqua production focus session will provide practical solutions that position aqua producers to meet consumer demands, sustainability requirements and profitability objectives.”

ONE17 aquaculture focus session

• Simpler Salmon: Is there an easier way to combat the sticky issue of sea lice?
• Back to the Basics: Consumers want a sustainable, healthy farmed fish without fish oil or fish meal, but they still want the health benefits that come from a normal fish diet, specifically DHA omega-3. Can we solve the fish oil and fish meal problem?
• Seaweed's Enormous Potential: Discover the potential of one of nature's original foods, from iodine to fiber and beyond.
• Total Sustainability, Total Traceability: Recirculating aquaculture systems (RAS) not only reduce water use, but maintain water quality and reduce ammonia toxicity.
• The Faroe Islands: A Small Group, but a Great Disruptor:. Faroe Islanders are successfully delivering what consumers want in their fish: the right color, the right taste and the right DHA levels. They also produce their fish with minimum water requirements. Do the Faroe Islands offer a model for the future?

For more information on the ONE17 aquaculture focus session, visit: one.alltech.com/aquaculture.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to crop science. From soil nutrient management to citrus greening prevention, ONE17 will give growers real-life solutions.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “That disruption, however, needs to deliver on the bottom line.”

ONE17 crop science focus session

• The Microalgae Opportunity: What innovative uses do microalgae hold for the farm?
• Florida Fights Back: Under threat from citrus greening disease, learn how Florida’s citrus industry is deploying defenses to survive, from innovative microbial solutions to antibiotics for trees and beyond.
• New Ideas in Sustainability: Biofungicides, biostimulants, gene activators, induced resistance, living seed treatments: What do these innovations have to offer an industry that has come so far with synthetic chemicals?
• Organic Farming: Exploring the advantages of organic disruption, and how major retailers are becoming disruptors of demand in the supply chain.
• Our Biggest Little Allies: Find out how new discoveries could make microbes, our tiny partners, even more significant to our future and the health of plants, animals and people.
• Disruption in Washington: What can we expect from the new leadership landscape? How could the food chain and global trade be disrupted?

For more information on the ONE17 crop science focus session, visit: one.alltech.com/crop.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

Adapted from a presentation by Dr. Pearse Lyons to the competitors of the 2016 Alltech Innovation Competition.

You never forget your first order

You can only start a business by going with what you know, and I knew how to improve fermentation. So, when I came across a problem related to fermentation, I took the opportunity to explain to the potential customer how I could solve the problem.

At the beginning, I was a one-man operation. When I received my first order on a Friday for Tuesday, I said “no problem,” even though it meant manufacturing 4,000 pounds ... and I didn’t have ingredients, the needed equipment or any packaging.

I recruited my next door neighbor, bought bags at the local grocery and shopped for the 16 ingredients all over the city. Then, in my home garage, we took spoonfuls of our ingredients, mixed them in a drum and then poured the mixture into 16,000 Ziploc bags we had set up all across the lawn. Fittingly, it was Labor Day weekend.

After 36 hours, Alltech was ready to be launched.

I called the customer and said the order was ready, and, much to my shock, he said, “Sorry to tell you this, Pearse, but we’re going to be closing down, so we don’t need your product any longer. I meant to call you.”

I supposed to myself that I just witnessed the rise and demise of my business in one weekend.

“Shucks, go ahead and send it to me anyway,” he said. “We’ll get back up and running in another month or so.”

Then, I decided to tell him, “Well, there’s something else. Knowing you like I know you, I knew you’d quickly want more product, so I went ahead and made two batches for you.”

To which he responded, “Oh, alright then, go ahead and ship that, too.”

As soon as I got off the phone, it was back to the neighbor’s house.

“We’re working again this weekend,” I said.

My advice to young entrepreneurs:

1. Take an order, any order. Don’t get hung up on the details, and take heart that you never get orders from the people you think you’ll get orders from.
2. Work with what you know. Identify a problem and solve it.
3. Always deliver what you say you’ll do.
4. Stay away, as long as you can, from taking partners.
5. Make a profit. Don’t sell yourself too short.
6. Appear successful.
7. Create your own culture.
8. Go with people who celebrate you, not those who tolerate you.
9. Share your success and stay curious.
10. For heaven’s sake, do something about your idea. Don’t get it right, just get it going.

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to swine production. From topics covering nutrient delivery systems and remodeling pig barns to quantity versus quality efficiencies and global pork consumption, ONE17 will give pork producers real-life solutions.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “However, we also want to provide producers with practical and profitable solutions for their day-to-day business. The swine focus session will drive pork producers to think differently about how they operate.”

ONE17 swine focus session

• More Pigs, More Problems: Are more piglets sustainable? Where is the balance between quantity and quality?

• Antibiotic Regulations: What have we learned? The U.S. Veterinary Feed Directive has disrupted the pork industry this year. Can nutrition be the new front line of defense?

• Time to Remodel? What innovations can take your operation to the next level?

• Hydro Oasis: Could smart water and nutrient delivery systems simplify your operation or create complications?

• The Ultimate Pig Starter: How can simple new methods disrupt long-standing conventions and help us achieve better results?

• Why Not Disrupt? Could the United States meet China’s growing appetite for safe, traceable pork?

• Disruption in Washington: What can we expect from the new leadership landscape? How could the food chain and global trade be disrupted?

• The Biologist’s Toolbox: Precise gene editing technologies are the newest tool in the biologist’s toolbox, but are we pushing ethical limits?

For more information on the ONE17 swine focus session, visit: one.alltech.com/pig.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to poultry production. From topics covering in ovo techniques and the use of CRISPR/Cas9 genome modification to the effects of backyard farming and consumer meat preferences, ONE17 will give poultry producers real-life solutions.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “For poultry producers, however, we understand that innovation must be practical and profitable. Our poultry focus session will facilitate open discussions about what’s ahead for the poultry industry and will drive the disruptive thinking that could determine long-term success.”

ONE17 poultry focus session

• In Ovo: Counting your chickens before they hatch? Could in ovo techniques be the next disruption in the poultry industry, and what benefits could they deliver to the consumer?
• Chickens by Design: What implications does CRISPR/Cas9 have for the world’s preferred protein?
• Slow-Grown Disruption: Is the slow-growth movement a disruption? Is it sustainable?
• Chickens and Eggs: Two growing markets have emerged: backyard farming and large-scale consolidation. What are the opportunities?
• Disruption in Washington: What can we expect from the new leadership landscape? How could the food chain and global trade be disrupted?
• The Biologist’s Toolbox: Precise gene editing technologies are the newest tool in the biologist’s toolbox, but are we pushing ethical limits?

For more information on the ONE17 poultry focus session, visit: one.alltech.com/poultry.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

[MANKATO, Minn.] — Ridley Inc. operating divisions, Hubbard Feeds, a leading provider of researched-based, animal nutrition products, and Ridley Block Operations, a recognized leader in the block supplement market, have teamed together to provide livestock feed relief to fire-stricken cattle producers and ranchers in Colorado, Kansas, Oklahoma and Texas.

More than 1,500 square miles of agricultural grazing land burned in early March, amid a series of devastating wildfires. Thousands of cattle perished and countless homes, buildings and fences were destroyed, as wind-swept flames scorched pastures, turning generations of hard work and dreams into ash. In several cases, ranchers died trying to save livestock.

To support these cattle producers and ranchers, Hubbard Feeds and Ridley Block Operations are donating Range Cubes, CRYSTALYX® products, dry feed calf pellets and milk replacer to producers in each of the four affected states. Also, they are working with transportation companies who are donating delivery of product from several of Ridley’s U.S. manufacturing facilities.

“Hubbard Feeds and Ridley Block Operations stand united in helping the many beef cattle producers who were so significantly impacted by the loss of their herds, grazing land and structures in these tragic fires,” said Kevin Levi, president of Ridley’s U.S. Feed Operations.

“The unyielding spirit of these ranchers has inspired us. They reinforce our pride in the agricultural community, and we’re proud to support them,” said Mark Nelson, president of Ridley Block Operations (RBO).

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to beef production. From case studies on increasing carcass weight to profitable feeding strategies, ONE17 will give beef producers real-life solutions.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “We also understand the importance of balancing innovation against the bottom line. Our beef production focus session will challenge producers and ranchers to think differently about their operations, from the cow-calf pen to the feedlot.”

ONE17 beef focus session

• Argentine Beef: In the Land of the Gaucho: Argentina’s meat consumption rates are among the highest in the world, and their grass-fed animals have become world-renowned. Learn from their practices as well as their signature restaurant, The Gaucho.

• BioBarrel®: Providing Nutrition Without Pollution or Residues: The BioBarrel’s “ice cream cone” design saves water and maximizes efficiency.

• The SuKarne Model: The Reinvention of Subtropical Beef Production: A fully integrated operation, SuKarne has maintained compound annual growth of 20 percent for two decades. What makes Mexico’s largest beef producer and exporter so successful?

• Breaking the Mold: Better Meat, Better Profit: See how a two-year experiment with the world’s largest privately owned feedlot company, Cactus Feeders, disproves the notion that cattle have reached maximum efficiency and can’t increase carcass weight.

• A Head-in-the-Sand Approach: “Major polluters, massive water consumers, antibiotic-laden” — or are they? Learn how one company has pioneered bringing a unique, traceable and healthy beef product to the global marketplace.

• Regenerative Grazing: The Next Disruptor: Can manure from grazing cattle be a natural fertilizer for crop land? Is this a revolution or a little-told story?

• Disruption in Washington: What can we expect from the new leadership landscape? How could the food chain and global trade be disrupted?

• The Biologist’s Toolbox: Precise gene editing technologies are the newest tool in the biologist’s toolbox, but are we pushing ethical limits?

For more information on the ONE17 beef focus session, visit: one.alltech.com/beef.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

[LEXINGTON, Ky.] — ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across the globe to share insights and solutions to today’s most pressing issues within agriculture.

To provide an opportunity for every corner of production agriculture to engage in disruption, ONE17 will include various tracks, including a focus session specifically dedicated to dairy farmers. From working through government regulations to discussing the dairy operation of the future, ONE17 will give farmers real-life solutions.

“We believe it’s important for everyone involved in agriculture to be inspired to harness disruption,” said Dr. Pearse Lyons, founder and president of Alltech. “The dairy production focus session will drive dairy farmers to discover practical and profitable approaches that ensure the future of their farm.”

ONE17 dairy focus session

• The Kerrygold Story: Disrupting a commodity, making it taste different and involving the farmer: How has its status as an industry disruptor enabled Kerrygold to become a leader in butter commodities?

• The Internet of Things and the Nespresso Model: Building a Unique Service for the Dairy Farm: Could your operation benefit from communicating real-time data information to a team of nutritionists? What about meeting the daily nutrition needs of your herd via a special pod for your mixer?

• A Door-to-Door Story: What can the dairy industry learn from the success of the Pennsylvania Amish?

• The Dairy Disruptor: A case study featuring how new needs prompted ingenuity in Saudi Arabia.

• The Dairy Farm of the Future: Are robotics the disruptors of the dairy industry?

• Disruption in Washington: What can we expect from the new leadership landscape? How could the food chain and global trade be disrupted?

For more information on the ONE17 dairy focus session, visit: one.alltech.com/dairy.

Register before April 1 to save $300 on your passport to innovative ideas at ONE17.

Join the conversation on Twitter with #ONE17.

[DUNBOYNE, Ireland] – The Alltech 37+® mycotoxin analytical services laboratory in Dunboyne, County Meath, Ireland, was accredited in accordance with the international standard ISO/IEC 17025:2005 from Perry Johnson Laboratory Accreditation, Inc. This objective, third-party assessment distinguishes the managerial and technical requirements of the lab and ensures the accuracy and impartiality of analytical results.

The European Alltech 37+ mycotoxin laboratory, which opened in April 2016, is the third of its kind for Alltech, which has two similar laboratories in the U.S. and China. The proprietary 37+ LC/MS/MS analytical method, developed by Alltech, is included in the scope of accreditation. This analytical method is state-of-the-art in its detection and quantisation of more than 37 mycotoxins at parts per billion (ppb) and parts per trillion (ppt) levels.

“This accreditation sets the bar in global mycotoxin investigation and reaffirms our customers’ confidence in the precise, accurate and thorough testing of the Alltech 37+ mycotoxin analysis programme,” said Steve Mobley, manager of the European Alltech 37+ mycotoxin laboratory.

“Our diagnostic approach allows us to further investigate livestock and poultry health issues, study global mycotoxin trends and develop comprehensive, customised mycotoxin management programmes for our customers,” continued Mobley.

Led by Dr. Emma Daniels, senior analytical chemist and laboratory coordinator, the Alltech European 37+ laboratory provides much-needed, high-throughput mycotoxin profiling services to accelerate the detection process while saving time and money for European farmers and food producers.

Run in conjunction with the Alltech® Mycotoxin Management programme, Alltech continues to collate a powerful database, which recognises mycotoxin issues throughout the world. To date, Alltech’s mycotoxin laboratories have analysed more than 14,000 samples since opening its first dedicated facility in Lexington, Kentucky, USA, in 2012.

Research carried out on mycotoxin samples analysed in January and February in North American silages showed evidence of type B trichothecenes and fusaric acid. Although type B trichothecenes are still a prevalent mycotoxin group found in silages that can damage the health and productivity of animals, recently, there has been increase in the number of cases of type A trichothecenes and other Penicillium mycotoxins. In Europe, type B trichothecenes are still common among silages, but there is also a high risk from the other Penicillium mycotoxins, which occurred in 45 percent of samples at an average of 1,533 ppb.

For further information on the Alltech Mycotoxin Management programme, please visit www.knowmycotoxins.com.