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KEENAN Open Day 2019

Submitted by jblake on Tue, 05/28/2019 - 06:40

Tuesday, June 18, 2019

12 - 8:00 p.m.

What to expect on the day:

  • Exclusive Open Day offers on the full range of new and used KEENAN diet feeders. Attendees will have the opportunity to view KEENAN’s complete range of diet feeders and speak with a member of the sales team on the day about KEENAN's new service contracts

All About Feed: Control and characterisation of trace mineral chelates

Submitted by jnorrie on Thu, 03/13/2025 - 13:59

Chelation plays a vital role in trace mineral nutrition, but inconsistent terminology and regulatory differences have led to confusion in the animal feed industry. This article explores the chemistry of chelation, the importance of verifying complexation and the role of ATR-FTIR spectroscopy in ensuring product integrity.   

Click here for full article. 

Milling and Grain: Alltech releases 2025 Asia Import Risk Analysis on mycotoxin concerns

Submitted by jnorrie on Mon, 03/10/2025 - 14:02

Alltech has released its 2025 Asia Import Risk Analysis, providing insights into regional and animal-specific mycotoxin risks for Asian feed and livestock producers. The report, now in its fourth edition, is based on data from the Alltech 2024 Harvest Analysis conducted in Europe and North America.

Click here for full article. 

Feed and Additive: Improving broiler poultry efficiency and driving sustainable chicken

Submitted by jnorrie on Thu, 03/06/2025 - 14:06

Maintaining the gut health of broilers is key to getting optimum performance and feed efficiency, helping the chicken to utilize the feed provided to it and reduce its carbon footprint. The modern broiler has huge genetic potential to convert feed into growth with outstanding efficiency. As a producer, the job is to reduce production challenges and stressors that can negatively affect the gut health of the bird, which could prevent birds from reaching their genetic potential.

Drovers: Proactive Strategies for Managing Increased Mycotoxin Risk

Submitted by jnorrie on Mon, 03/03/2025 - 14:09

Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management. Mycotoxins are natural substances produced by molds and fungi and are more prevalent in agriculture now more than ever before, according to 2024 U.S. Harvest Analysis released by Alltech. More than 95% of crops today are contaminated with at least one mycotoxin, and often with two or more.

Feedstuffs: PRRS-resistant pigs set to improve pig health and productivity

Submitted by jnorrie on Fri, 02/28/2025 - 14:12

Porcine reproductive and respiratory syndrome (PRRS) is a highly contagious viral disease that affects pigs, causing significant economic losses. Gene editing technology has been used to develop pigs that are resistant to PRRS and that technology is currently making its way through regulatory approval in several countries. 

Milling and Grain: Alltech’s trace mineral chelation assay validated for EU standards

Submitted by jnorrie on Thu, 02/20/2025 - 14:25

Alltech has confirmed that its chelation assay, which uses attenuated total reflectance Fourier transform infrared spectroscopy (ATR–FTIR), continues to meet European Union (EU) regulatory standards for trace mineral chelates. The assay ensures compliance with safety requirements and helps prevent feed additive fraud.

Click here for full article. 

Poultry World: Global harvest analysis to understand mycotoxins risk

Submitted by jnorrie on Thu, 02/20/2025 - 14:21

Mycotoxins are prevalent around the world, and to learn more about mycotoxins Alltech conducts an annual Harvest Analysis Alltech has been doing their Harvest Analysis program since 2013. With samples from Europe, from the United States and from Canada Alltech conducts a global harvest analysis. With this they get a good picture of what the mycotoxin risk is to provide better management solutions. In this video Dr. Alexandra Weaver gives an overview of what the results show this year and focusses on the trends in Europe.

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