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Rebecca Henderson – Reimagining Capitalism in a World on Fire

Submitted by rladenburger on Thu, 04/22/2021 - 16:38

In this episode of Ag Future we revisit a conversation that Dr. Mark Lyons, president and CEO of Alltech, had with Rebecca Henderson, John and Natty McArthur University Professor at Harvard University, as a part of the Alltech ONE Ideas Conference. Rebecca explores how to reimagine capitalism so that it is not only an engine of prosperity but also a system that is in harmony with environmental realities, the fight for social justice and the demands of truly democratic institutions. For more information and to register for ONE 2021, visit one.alltech.com.

The following is an edited transcript of the Ag Future podcast episode with Rebecca Henderson. Click below to hear the full audio or listen to the episode on Apple Podcasts or Spotify.

 

Dr. Lyons:    Hello. My name is Dr. Mark Lyons and I'm the president and CEO of Alltech. Welcome to the ONE Virtual Experience. You're joining more than 24,000 changemakers from 118 countries for an exploration of ideas that could transform our businesses, our lives, and the future of our planet. The name ONE comes from our belief that just one idea, one person, can change everything. In this edition, we'll be exploring the ideas, the ideas of four business thinkers and best-selling authors, beginning with Rebecca Henderson. I believe you'll find this conversation both challenging and fascinating.

 

                        She says the world is on fire and climate change is to blame. Is it possible that capitalism is the solution to our sustainability crisis? An economist, scholar, and professor at Harvard University, Rebecca believes that we need to bring business back into balance with the planet. Her latest book, Reimagining Capitalism in a World on Fire, sees business as central to providing solutions and hope to a planet in peril. A leading authority in organizational and strategic change for more than 30 years, today, her work focuses on purpose-driven capitalism and the role that business leaders can play in reimagining our current system. Rebecca Henderson, thank you so much for being with us.

 

Rebecca:       Mark, it's my pleasure. Please do call me Rebecca. Thank you for having me here.

 

Dr. Lyons:    Okay. We'll remember that from here on out. Well, within Alltech, we believe that climate change is not only a responsibility for companies to tackle, but it's also a tremendous opportunity. For me, this really started as a young child and carried through into university and then into my career. For you, it also seems that it was something that began and has an origin, as you've described in the book, in your early life but accelerated through conversations you had with your brother. Perhaps you could share with us a personal perspective of how this new mission began for you.

 

Rebecca:       Sure. As you suggest, I've always been engaged with what we might call nature. I am an out-and-out tree lover. I spent a large fraction of my adolescence lying on the great lower limb of a massive copper beech, looking up at the sky through its branches, and just reveling in feeling safe, connected, and wonderfully happy. Trees for me have always been about the future and about the past, these hundred-year-old beings that have just endured for so many millions of years. For most of my professional career though, I didn't really put the trees in my office as it were. I became a professor at MIT and a specialist in technology, strategy, and organizational change. I was the Eastman Kodak Professor of Management and that's what I did. Coincidentally, I've worked with very large firms like Kodak or Nokia who were facing major shifts in their industry, trying to help them become more innovative and more responsive and more productive.

 

                        My love of trees, which became a passion for hiking, camping, and kayaking, was really something apart, not something I really connected to my work at all. That changed about 15 years ago when I happen to see Vice President Gore's movie, An Inconvenient Truth. My brother had been sending me scientific papers about climate change -- he's a freelance environmental journalist -- so I sort of knew the basic facts, but when I saw Gore's movie, I was like, oh my God. For some reason, that movie really grabbed me, made me really realize the urgency. My first thought was I should just quit. I thought, well, here I am oiling the wheels of corporate capitalism. What has that got to do with heading off this existential threat? Of course, one of the things I thought about was the threat to the trees because climate change is killing the forests of the world.

 

                        I thought, well, what can I do? I went to my friends who work in activist organizations and for NGOs and I said I want to do something. What should I do? How can I make a difference? They said, "You should stay at MIT and teach business. That business has an enormously important role to play in heading off the threat of climate change and you're in the right place at the right time," so I essentially completely reoriented my career. I started teaching a course in sustainability in business. It was the first course at MIT on that topic. And then ten years ago, I moved to Harvard to help found the Business & Environment Initiative at HBS.

 

 

                        I started teaching a course called Reimagining Capitalism: Business and the Big Problems, which was essentially how can business help, what can business do. If solving climate change requires transforming, let's see. Power generation, power distribution, transportation, all of agriculture, infrastructure, what can businesses do? Then even beyond that, given that we need a systemic change, I think, to address this kind of major problem, what role can businesses play in that? That's been what I've been eating and drinking for the last 15 years. It's been fabulous. I've learned a lot, met so many amazing people. I feel incredibly grateful.

 

Dr. Lyons:    That's fantastic. It does seem like a wonderful way to take that expertise, that knowledge around innovation, around business and development of business, and move into a very much directional place that's much more purposeful. You feel that businesses can play this important, significant role in society, solving major issues such as climate change. I think it's also something that we believe in. We've launched a program last year called Working Together for Planet of Plenty and it's really much more around collaboration, not just our own company, but really working across the globe as an agri-food industry.

 

                        Companies, I think we all struggle with how do we move forward with these types of initiatives. Maybe you could give us a sense of some of the elements that hold us back from change or maybe examples of companies who have been able to make these changes and how they went about that.

 

Rebecca:       Let me start with an example of someone who was really able to drive change and then we can back into why that's so hard in general or why it's often so hard. My favorite example at the moment -- because there are so many -- is of my friend, Erik Osmundsen, who left a cushy job in private equity to become the CEO of a garbage company. This was a slightly unusual career move, but Erik had decided he really wanted to make a difference. He thought that the waste business really gave him an opportunity to begin to shift things on a global scale.

 

                        Historically, waste, as I'm sure you know, has been a lot about just sticking garbage in holes in the ground and covering over those holes. But what Erik saw, and this is ten years ago now, was that waste could be a major source of raw materials. That if we could really move to a circular economy in which nearly everything was reused, that would not only reduce global emissions of greenhouse gases by millions of tons, which it would, but also help address the problem of mining and digging out primary materials because if you can pull the copper and the steel from a car rather than having to dig it out of the ground, that's a much lower environmental footprint.

 

                        So he went into the business with this kind of rosy-eyed, "I'm going to save the world. Hey, this is cool" kind of manifestation and I think that's characteristic of many of the people I know in this area. They really have a passion to make a difference. Then he started riding along with the garbage trucks and he found that the industry was massively corrupt. A lot of garbage was being disposed of illegally. People are even throwing toxic chemicals into the fields of Oslo. The regulations were poorly enforced and the fines for violation were tiny. He thought of quitting because how do you turn around a business that's so thoroughly corrupt?

 

                        He decided to go public. As soon as he did that, a number of interesting things happened. The first was that most of his senior team thought he was crazy. Here was Erik going on television and saying the waste industry in Norway is corrupt. "I'm going to turn it around. I'm going to charge the prices that are necessary to run a clean business." The people in his firm were like, "Erik, calm down. Get another cup of coffee." Half of his senior team quit, so did many of his customers.

 

                        This is the amazing thing that I've seen happen in firm after firm. The people that were left said, "We really like this. We want to be part of something that's larger than ourselves" and they started innovating like crazy. It turned out there were all kinds of legal ways to cut costs and that recycling was not a fantastic business. Erik will never be a hugely rich man, but a good business. In fact, when you put it out there, customers are willing to pay a little bit more.

 

                        He also was able to persuade several of his competitors to join him. We'll come back to this question of partnerships, but of course, if more firms in the industry agree to do the right thing, everything gets easier because you don't have bottom feeders pushing prices and practices to the bottom. His firm is now one of the largest and most successful recycling companies in Scandinavia.

 

                        What I like about this story is for me, it has many of the elements. It's got the heroic leader, but Erik would be the first to tell you it wasn't about him. It was about the team. It was about the fact that everyone in the organization got so excited about the mission he was laying out. He found that as a garbage company, he could hire almost anyone he wanted. He became one of the most desirable firms to work for in Scandinavia and they got fantastic people. It's about innovation and using innovation to build a business model that transforms the industry and puts the company in a very strong position.

 

                        Once you started to really invest in recycling, it turned out that there was a very significant economy of scale both in recycling the waste itself and in attracting customers in becoming a supplier of raw material, in learning how to operate that business. That gave his company, Norsk Gjenvinning, a significant competitive advantage, so translating that passionate engagement into a competitive advantage. And last but not least, that wasn't enough. He had to bring his competitors with him. He had to bring the regulators with him. So it's about transforming the whole ecosystem if we're really going to build a circular economy. I love that story because Erik is amazing. And as I say, he will be the first person to say, "Rebecca, I'm not the hero. It was the people on the ground. Everybody should be doing this." I think the exciting thing is so many people are.

 

Dr. Lyons:    You do need, it seems like, that person at the top completely convicted and committed, but also somebody with confidence, I think, to say this is the mission we're on. It's amazing to hear there are other benefits to the talent that you're able to attract. The thing that really strikes me is that collaborative aspect and bringing your competitors in. I wonder if you could help -- because that's something that I think we all maybe feel within our own organization we could speak with our colleagues, particularly this year, build up that momentum to move forward with a purposeful mission, but how do we share that with others outside of our organization?

 

Rebecca:       Two things seem to be important. The first is having that burning desire to really make change. That, I think, is the fire that gives both individuals and firms the vision to see that things could change and the courage to push in that direction. The other -- and this is just the same as inside every individual organization -- is you have to have a business case. There has to be a business case. Merely jumping up and down and giving speeches is not going to get us anywhere. I ran the Strategy Group at MIT. I've 25 years corporate boards experience. There's got to be a business case.

 

                        The good news, I think, is that as we get more and more firms committed to cleaning up their own operations to thinking more deeply about their own employees and their own workforce, it's becoming clear to many firms that many of these problems, you can't solve on your own. The experience Erik had, which is, wait, if half my competitors are still acting illegally and throwing the stuff away and charging artificially low prices, that's super hard to compete with, so it has to be a cooperative action. So what is the business case? It differs industry by industry.

 

                        If we take for example, the case of Unilever that was a pioneer in sustainable palm oil, that was adding 18% to 20% to the cost of one of their largest commodity purchases and they couldn't afford to do it alone. They just could not. So what was the business case? The business case is if we continue to use conventionally grown palm oil, our brands will continue to be vulnerable. So Unilever was being targeted by Greenpeace, people dressed in gorilla suits on the headquarters. Nestle was being targeted. There was a shocking ad that was put out by one of the NGOs showing a man biting into a KitKat and instead of having the candy in his mouth, he had two bloody orangutan fingers. No one likes that kind of publicity. It's just not good, so there was protecting the brand. But there was also, I think, protecting the long-term viability of the supply chain.

 

                        These are both collective problems. Now, in that case, Unilever was able to work with other consumer goods companies and persuade 67% of the world's traded palm oil to commit to sustainability, which was an incredible step forward. You saw similar dynamics, as I know you know, in beef and soy in Brazil, but it's having a clear business case as well as that passion. Let me tell you just one story about a meeting I facilitated amongst chief sustainability officers across a wide range of firms. We were talking about collaboration and it was very nitty-gritty. What is the business model? How do we audit this? How do we move it forward? Then there was a moment in the meeting where one of the participants said, "But let's remember why we're doing this. We have to stop global warming. We have to save the world." It was that wonderful moving back and forth from really being emotionally and individually committed to making this work with doing the hard work of putting the agreement in place and making sure the i's are dotted and the t's are crossed, it's that combination which it seems to me as essential. Of course, it's why I love being an academic. It's easy for me to say. Doing it is really hard, but I think we're seeing more and more examples of people doing this on the ground and doing it very successfully.

 

Dr. Lyons:    Well, I think one of the interesting things of your role is that you're able to interact with these big corporations, but also small startups. I was wondering, as we reimagine capitalism, entrepreneurialism whether it's within large organizations or it is small startups is going to play a key role, for those two groups, is there any message you might have for those incumbents, but also maybe for those plucky startups that are looking to disrupt?

 

Rebecca:       Oh, I'm a huge fan of the startups. Twenty years studying innovation in large firms taught me that startups cause change. Nothing moves a large organization like a small firm introducing something new and showing there's a different way. So if I think about what's really going to move us forward, I'd put my money on the entrepreneurs in so many ways. What would I say? I'm not sure what I would say that doesn't sound like a cliché. Good luck. This is the way forward. You have no idea how important you are. There will be setbacks, but you will overcome them. We're in a moment, I think, of immense dislocation and transformation. People are starting to become so much more aware of the risks we're running in in taking the planet for granted, and the stability of the atmosphere and the stability of the climate for granted.

 

                        I think there are all kinds of openings. So I think the other thing I would say is you are at the leading edge of change. You are surfing a massive structural transformation, which I think is going to take us to an entirely clean economy in the next 20 to 30 years, so be of good cheer.

 

Dr. Lyons:    That's a great message to have. Through this year, I think so many of us, we normally would be traveling around the world and perhaps connecting with friends, with customers in so many different ways. This year for me has been a good bit different, but it has given us the opportunity to probably talk to more people than ever. We're speaking to our colleagues, our customers all around the world, and I would say three major themes have come out. I just wanted to ask you if these are themes that you also have seen or if you're seeing something different. These are three that we felt already existed, but have been accelerating.

 

                        The first one was trust. We've seen a real need particularly in such a fragmented chain such as agri-food for trust. The second has been health. Of course, we're all concerned about our personal health, our family's health through this year, and we're probably more aware of good and bad health. The last, of course, is climate change. This was something that our industry was cognizant of, but we've really seen accelerated an incredible level. We've seen, of course, legislation coming through in Europe with the Green Deal. I just was wondering if you had any thoughts on those three themes or maybe you're seeing something else that has been accelerating through 2020.

 

Rebecca:       Mark, I wish we were somewhere where we could slip out for a drink afterwards and you could tell me more of what you're hearing. Trust, health, and climate, do I hear those? Yes, I do.

 

                        The one that I also hear that you haven't mentioned is inclusion. I think there's a really heightened awareness of how many people feel excluded from the economic mainstream and how it is overwhelmingly communities of color that are suffering from COVID, that have the jobs that aren't paying or that are being laid off. That's the fourth theme, I would add.

 

                        I think health is not surprising. Climate is, I hope, not surprising and I'm so excited to hear that you're hearing that widely. Trust is super, super interesting. My scholarly research is all about trust. Economists call it building relational contracts, which means that you have relationships both within the firm and between firms that are contracts in the sense that I'm saying I'll do this if you do that, but they're relational. They can't be enforced in court. It's basically about trust. My research and that of a bunch of people working in this space suggests that high levels of trust are really closely correlated with abilities to innovate because it's much easier to take risks and try new things if you trust your counterparty. It's associated with agility so you can react to shocks. You don't have to go back to the letter of the contract, but instead can say, well, let's both do the right thing.

 

                        It's correlated with distributed power. There's been this research in the business schools forever and ever that suggests if you can give more power to people on the ground and they have a strong sense of strategic direction that the firm will be more resilient and more responsive and more innovative. I think COVID has really -- I know several managers who said, "Oh my God, everyone was suddenly at home and I had to trust them. I couldn't control them in the same way." But what trust does is really empower people through the organization and in the supply chain. That gives you the ability to do so many more things than if you're always watching the quarterly number, looking over your shoulder, doing what's been done before. I'm so excited that that should be the first thing you said. That's what people raised. They raised trust.

 

                        Just to get a little bit meta for 30 seconds, we've sort of been running our whole society -- major generalization here -- as if all that mattered was us and right now and getting more stuff. I think one of the things this year that's really raised for a lot of people is it's about the longer term. It's about the community. It's about connection. The folks at McKinsey are running around, talking about how CEOs are switching from just doing to also doing and being. Are you being, Mark? Does that ring any bells with you? Are you seeing that switch, that there's more interest in slowing down, empathic connection, and thinking about the broader picture?

 

Dr. Lyons:    Absolutely. I think that's a huge theme and something that I think through this year, those individuals, those companies who have been able to show that empathy and really understand the situation that their colleagues were dealing with, perhaps that their customers or their suppliers were dealing with, I think that's going to be something. We have been forced sometimes to show more of who we are as individuals and I think that's actually been a great maybe silver lining. There've been a few potentially silver linings of this year, and maybe that is one.

 

                        I think to build on that, we've talked about trust as a new currency. We've thought about that in the sense that this is something that really is going to be a major element. But when we look at government, we can see that there's been a loss of trust pretty much globally. At least it seems in the West, as we call it, a loss of trust in government. You talk about this relationship between government, the public and private sector being so important, but how can companies balance in that situation? If you have poor governance, how can you move ahead with some of these types of initiatives as a private sector company?

 

Rebecca:       I'm seeing a lot of firms work that issue locally in particular regions.

 

                        For example, I'm familiar with a group of business people in Orange County, California where they've come to the realization that their local educational system is really failing them. Their talent pipeline has been crippled because the local community colleges and universities just aren't providing the kinds of skills and pathways that local people need in order to join these kinds of firms. And so they're starting at the bottom, working with individuals at the community colleges, at the universities. What do you need? What can you do? How can we help?

 

                        I'm seeing some business people who are very concerned about heightened levels of inequality in the regions where they live, where there might be populations that are almost excluded from the economic mainstream without transportation systems, with inadequate health care or with inadequate educational systems, working as a group -- again, this is all collaborative, working as a group with the mayor or the governor, trying to work on improving the health of the entire region. Again, the business case there is the businesses want great people and they want to be able to hire diversely and broadly and be located in strong places, and they're really working one-on-one with mayors. What is missing? How can we help? In Columbus, the business community helps spearhead public referendum, for example, to increase funding to schools, so directly trying to improve local capacity on the ground by being an ally to the government in that kind of effort.

 

                        I'm seeing these kinds of local efforts. Some of the big IT companies, for example, where they have facilities located in developing nations or some of the big apparel companies where they have factories in places where the local labor laws are not well enforced are working with local governments to fund labor inspection and to train labor inspectors. This is very nitty-gritty. This is like, how can we do better right here, right now? The advantage of that, of course, is that it's very concrete. You're not trying to boil the ocean. It's of course tricky and difficult. Governments are often very suspicious of companies. So back to your point on trust, you really have to show that you're a good partner to work with.

 

                        On the more macro level, I think there's an increasing recognition that a healthy democracy is fundamental to a healthy society. I was surprised and heartened by how many firms step forward here in the US to speak out in favor of election integrity and voter participation and having everyone vote or as many people who wanted to vote could. I think that's an example of how business can play a small role in the larger political context in a very positive way. We can also chat about efforts to try and rein in corruption. Any single firm often feels that perhaps they have to participate in cultures of corruption, but if an industry as a whole says, "Look, we're not doing this," again, that's a way to try and improve trust in government and government capacity.

 

Dr. Lyons:    Yeah. I like what you say that corruption thrives in darkness and that when we can work in a collaborative way, that really helps to root out those types of things. I might go back though to your theme of inclusion. I think that that is a lovely fourth. In Alltech, we tend to stick to threes, but I think this one definitely should be included. To think a little bit about some of the challenges that we've had through this year, it's obviously been the challenge of COVID, but the social justice movements, I think you've caught a lot of companies a little bit off guard. Sometimes organizations maybe don't have the demographics, don't have the ear to the ground to be able to speak to those points, and particularly, sometimes executives feel a bit out of depth speaking about these topics.

 

                        I wonder, from the experiences you've had this year talking to different companies, if you might have any advice in how companies should think about these things and bring about that aspect of change within their organizations as well.

 

Rebecca:       I'm happy to respond, but I need a health warning on this part of the talk. Diversity and inclusion is not my special area and there are some amazing people working in this space who have thought deeply about this. Mark, I'll give you my impressions because as you say, a lot of executives are thinking about these issues and I have some sense of what seems to be working, but I'm no expert. What seems to be working? Genuinely acknowledging that there's an issue. Sometimes that starts with looking at the data and being very clear about the data.

 

                        I know a couple of CEOs who've actually apologized. When they sat down and they looked at gender diversity in the firm or their employment of people of color that they were shocked. This is bound up, of course, with the issue of inequality. Many CEOs didn't really know and some still don't how many people in their firms are working at minimum wage or below a living wage. That's a really important piece of information if you're going to be serious about improving the well-being of your workforce that you really want to have a handle on. So acknowledging there really is a problem, putting some numbers on it, being very concrete about what you're going to do. This doesn't mean forcing everyone through diversity training. All the research suggests that's a bad idea. Making diversity training available so that people who want to can learn more about what's this about, how can I make sure I'm an ally of people of color, how do I think about changing what I do.

 

                        I think those of us who are white and privileged -- and that would certainly be me -- I know I've had to do a lot of learning about how am I subtly racist and how do I take my privilege for granted. When I walk into a room with my plummy accent and my reasonable clothes, I just take for granted that people respond well and say nice things to me. I've just taken that for granted all these years. So just beginning to try and come to grips with this. I would put myself at two on a ten-point scale, how comfortable I feel around these issues, but I think acknowledging that we don't know and really talking to our employees about what's happening. I've heard some wonderful stories. I'm sure you have, too. One was about a chief technology officer of a major technology company based in the UK and he was talking to his CEO. He said to the CEO, "You know, I go and visit my mother every Sunday. I drive across town in my Mercedes and I have to wear a suit." The CEO said, "Why do you have to wear a suit to drive across town to see your mother on a Sunday?" The CTO said, "Because I'm black. The police would stop me otherwise." The CEO is just totally floored. He is the chief technology officer of this incredibly successful company, very accomplished individual.

 

                        So listening, listening, listening, listening, and then making concrete commitments, working with local colleges, strengthening the pipeline, committing to having more people on a wider -- when you search, making sure that the pool you look at is gender-diverse, is racially and ethnically diverse. It's not just one woman and one person of color, but you're really searching. You're going the extra mile, and then supporting people once they're in position. We know a lot more now about informal mentoring networks, about how we tend to work with people who look like us. It's so much easier to give a little bit of inside tip to how to get around here to people that look like you. It's just sheer coincidence that when I ran the Strategy Group at MIT, I hired a British woman. We like people who look like us. She's totally fabulous, by the way. But it's becoming aware of that bias and taking active steps to overcome it and measuring your progress. Sorry, that was a long answer, but it's such a complicated question and I know there's much more to be said.

 

Dr. Lyons:    But it's a very powerful, very, very timely topic, and something that I think we all need to be thinking about. I reflect on maybe the rise of empathy as something that we should be thinking about for 2020 and being much better listeners and thinking about some of these things. I think that was incredibly useful and I think it'll be very, very beneficial to our team.

 

                        I might just with this next question actually congratulate you. You've taken a course. You've taken an idea. You took a bold step. You had 28 students, I believe, the first year in your course. Now, you have over 300 in that course. Obviously, it might be partially the professor, but also the topic that has really grabbed a lot of these students. I wonder if you could share with us what have you seen through the transition way that those students are thinking today because of course, these are going to be the leaders of so many businesses of tomorrow. But also, some of them have already, of course, joined the workforce. Have you seen any of those leaders step out and have an impact in their organizations or maybe it's too early to tell?

 

 

Rebecca:       First, the students have changed enormously. Thirty years ago when I taught, it's all about making money and being innovative. That's what we focused on and that's what the students wanted to focus on. When I first started teaching Reimagining Capitalism, there were 28 students. Now, there are over 300 and the dean has asked me to take many of the ideas from that course into the required first year course on leadership and governance.

 

                        Students are passionate about these issues. I have had the great pleasure of working with so many students who said to me, "Look, I want my life to count for something. I want to make a difference in the world. Where should I work? How should I think about this?" I always tell them, "You already know that. What is your heart telling you? You're super smart. You've done the research. You should go where you feel you ought to go." But there's an openness and a deep awareness to the role of business in the larger world that is quite different than it was not just 30 years ago, but ten years ago or five years ago.

 

                        Have I had students who have already done amazing things? Yes. Yes, I have. Two students of color, well, two black students who started a venture capital firm investing in black-owned businesses. Everyone said they were crazy. They were told, "Oh, it's a great idea, but you're crazy." They went ahead and did it anyway. As I'm sure you know, historically, it's been super hard to raise money if you're not white and not male. That's been hugely successful. A couple of other students who have helped start a business that invest just in women-owned businesses, a reasoning that all the data suggests that women entrepreneurs are disproportionately more successful, so let's give them some more money. They've done really well.

 

                        I have a lot of students in renewable energy who are instrumental in pushing forward the wind and solar revolutions. It's really exciting to hear from people on the ground as to the difference they're making in real time. And even more so to hear from other students who say, "Okay, I've paid my dues. Now, I want to make a difference. Now, I'm moving into this field" and I'm seeing that a lot, too.

 

Dr. Lyons:    Yeah, that's great to hear, very heartening. When we were doing some research, reading the book, looking at the website, on the website, you highlight three reasons for writing the book. You talk about the urgency of climate change. You talk about inequality, but you also touched on one called -- you're thinking about vilified institutions. I think as being a science-driven company, a company that really puts a lot of focus and importance on experts, I think the way that institutions and the way that a lot of science is being looked at is something that we are concerned about.

 

                        Agriculture and agri-food is a sector, of course, that's providing food for our global planet, global population. In many regards, we believe if done properly, it can overcome a lot of the health challenges of the world. But it's also a sector that's under threat. This year has really broadened our sense of sustainability, not just sustainability in terms of the environment, but also a lot of the livelihoods of those who are producing our food.

 

                        I think one of the things that we've been struggling with is we know as a sector, we can continue to improve. If you look back 30 to 40 years ago, the improvements that have been made in terms of efficiency of food production are pretty staggering. But at the same time, by and large, for a lot of people, when they think about where their food comes from, they're somewhat unaware and they probably have a slightly more negative view. Certainly as a sector, many of the agriculturalists feel somewhat vilified. So that word, when I saw it, it kind of jumped out at me.

 

                        I wonder. How does the sector approach this and how can we participate in the conversations that are taking place whether it's regulations being made or conversations with consumers, and be part of those as equals, and also with credibility?

 

Rebecca:       Wow. One concrete example that comes to mind is that of genetically modified food. My understanding of the science is that there is no evidence that genetically modified food poses any threat to human health, and yet there are many millions of people who won't touch genetically modified food at a moment when, as I understand it again, we're going to need to genetically modify our food if we're going to feed eight to nine billion people, so that would be a very concrete example.

 

                        This is a super tough question. Working with students, I'm very aware of how easily a company can get vilified. I think there's no shortcut to rebuilding that conversation and rebuilding the relationship, being as absolutely as transparent as you can, being consistent. I think what really bothers the younger generation is the perception of cynicism, the perception that they're being spun. Here's the lovely, fancy CSR report with puppies and kittens and fields of waving grain. And over here is the dead zone in the Gulf of Mexico and the overuse of fertilizer and the running down of topsoil, the extraction of fossil water, and then fill in whatever vilification you want to include here, so being really clear and really transparent about what you're doing.

 

                        The other is being clear about the plans for change. What better antidote can there be than showing we're using so much less fertilizer, so much less water? We are really trying to increase the nutritional content that's in the food supply and make nutritional foods available at a reasonable price. It's convincing stories in depth. In my book, I talk about Lipton's move to sustainable tea, and Michiel Leijnse, who was hired as the brand manager for sustainable tea. This was a product that was about the least sexy product you can imagine. This is teabag tea, essentially a commodity, huge pressure on price. Michiel came up with the idea that we should make tea sustainable. Everyone was like, "Are you crazy? No one's willing to pay more for teabag tea. And we'd have to train 50,000 to 100,000 small holders and somehow communicate what we've done in a way that didn't suggest that we'd made the tea taste worse. What are you thinking?"

 

                        It took him nearly six months to persuade his superiors that this was worth trying and a lot of work on the ground to make it happen and a lot of follow-through, but they did. They made Lipton tea -- I believe it's now almost entirely sustainable. That doesn't mean it's perfect, but that came with real improvements in livelihoods of the tea workers who were among some of the most disadvantaged workers in the world, with much less use of pesticides and fertilizer, with reduced emissions, and with increase in market share. Indeed, in some ways, you can say that Michiel took the whole industry. I think that was just consistency, consistency. They said they would do it and they did it. They hired the outside auditor and they measured what they were doing. They were able to communicate that in a way that stuck, but that takes long-term focus. It's not something you can do in a few months and just say, okay, now it's done.

 

Dr. Lyons:    Yeah. It takes a long vision and commitment to that vision. We see this appetite, I think, amongst a lot of stakeholders in the food chain for greater sustainability, greater transparency, but it always comes back to this idea of who pays. When we speak to our customers and our customers' customers, ultimately this gets to the farm gate. Those farmers are often the people who are left with the bill. So one of the things that we're a big proponent on is how do we make sure that some of that premium, if it's market share or if it's a premium price, makes it back to the farm gate.

 

                        Maybe you might have some other examples from other industries of how we can create that shared value or create benefits throughout the chain so that we are incentivizing and not disincentivizing often bad practices or not as progressive practices throughout the chains.

 

Rebecca:       Let me put in a word for regulation at this stage. I'm deeply sympathetic. Getting consumers to pay more for sustainable product is really hard. The only places where it seems to happen reliably are high-end, luxury goods, think Tesla, and certain demographics. Think pointy-headed, middle-aged women from the East Coast. People like me will pay more for sustainable food, but most people, they say they will, but in practice, they won't. So what do we know about that? We do know that people will switch brands. If you can persuade them that this is as good a product with the same benefit at the same cost that they will pay more.

 

                        At Unilever, for example, they're seeing their purpose-driven brands grow 40% faster than their more conventional brands, so you can see market share gain. And in principle, you could propagate that back down the chain. But the most reliable thing to do is to put in some kind of regulation or tax that ensures that everybody has to pay more and that that can be shared on the ground. I'm thinking, for example, here about -- and you asked for examples from other sectors. Well, let's take solar and wind. This is a classic example.

 

                        Fossil fuel-generated electricity is cheap, but it is dirty. The estimate suggests that $10 worth of coal-fired power causes about $26 worth of damage to human health and damage to long-term climate. So it looks like it's cheap, but actually, it's really expensive. In those places where governments have been able to put a tax on climate emissions so that if you're selling a product that causes climate change, you have to pay a little bit of a tax, and then either send that tax back to consumers or back into the economy in other ways, you see that benefiting the people who are doing the right thing. So if you have to pay a real price for fossil fuels then solar and wind look pretty cheap. Some jurisdictions, half the world, they're already cheaper than fossil fuels, but if you get the price right, they look cheaper everywhere. We're seeing that happen without long-term harm to the economy, and of course, with the long-term benefit of addressing climate change.

 

                        I think regulations that enforce doing the right thing are hugely helpful. In thinking about Walmart that is very concerned about education for people who have never gone to college, who have just graduated high school and is very concerned because the statistics suggest if you really don't have any more education that the rest of your life is going to be super, super hard. So Walmart would like to invest more in training and is investing more in training, but everything is easier if you have a government that's investing more in training and is supporting people in going on to a secondary education that fits their needs. I'm a big fan of government regulation to address these kinds of issues. I know that's going to be unpopular with many people listening, but historically, it's super effective. If you can get well-designed legislation, that means that everyone is on the same playing field and the playing field is level. That's super helpful in persuading people to do the right thing.

 

Dr. Lyons:    Yeah. I think it depends. If we can get everybody in the room, we can have it well thought through and I think we can do some interesting things. It's been interesting. In our sector, there has been a connection with energy. We've seen some places where there's been an incentive to convert often animal waste to energy in a very efficient way, and that is potentially another income stream for farmers and for producers, which creates the right incentives. I think that's always one of the big questions we have. Which is working better, the carrot or the stick, or is it a balance of the two?

 

Rebecca:       You nearly always need both, right?

 

Dr. Lyons:    Certainly. I think that is going to be the way. In your book, Accelerating Energy Innovation, you talked a little bit about agriculture. You talked about how in the 19th Century, there was this entrepreneurial innovation and there was also government investment in R&D. How have you seen that part of government involvement in the private sector play out, being able to look at research and development and incentivize some innovation through that?

 

Rebecca:       A few years ago, I wrote a book called Accelerating Innovation in Energy: Lessons from Other Sectors. I pulled together a whole group of my fellow economists who study innovation and I said, okay, what do we know about what's really driven innovation? Because there's no way we're going to fix climate change without a massive wave of innovation in many, many industries. There were, I think, ten of us and there's a chapter on biotech and a chapter on chemistry. There's a chapter on agriculture, hugely innovative in the 19th Century; a chapter on the internet, the invention of the computer, what really drove innovation.

 

                        After we'd written all those chapters and came together and we're trying to draw some conclusions, three things jumped out. The first was the importance of enabling entrepreneurship because it's when you get lots of new firms in an industry that that seems to be really helpful in driving innovation. The second is having strong demand. In many of these industries, it was very interesting. The government acted as the first customer. Really in computers, which are the most well-known example, the first 20 or so computers were bought by the Department of Defense. They were mind-blowingly expensive, but every computer became cheaper. So it was DOD's support that really enabled computing to begin to reach a price at which anyone could afford it, or at least initially, the big firms could afford it. So providing demand, and that's why putting some kind of price on fossil fuels and making fossil fuels expensive and thus generating demand for renewable energies, or for cows, for example, that emit less methane either because their food has been supplemented or they're eating something different, that kind of demand signal really drives innovation.

 

                        The third is support for fundamental R&D. Individual firms don't have a business case for investing in long-term research, in fundamental breakthroughs, in physics, in biology. Those really have to be funded by the public because their benefits are going to be so widespread, but they are enormous. I once wrote a paper in my early life when I just studied innovation, trying to estimate the rate of return to government spending on R&D. I'm going to be a little bit off with this, but the number I came up with, I think, was an 18% rate of return plus or minus 20%. It's government-funded R&D that gave us the pharmaceutical industry, that gave us modern agriculture, that gave us modern chemicals, that gave us the computing industry. It's absolutely fundamental pursuit of science and truth.

 

                        It sounds so basic, but as we think about what made the US such an economic powerhouse, one element of that was the universities and the fundamental spending in science that the US government started right after World War II. I'm not sure what I can say that would be stronger, but if we are going to get through this transition -- and I'm sure we will -- more spending on fundamental research can only be helpful. Let's take a concrete example. I think in the long-term, it's fairly clear that if we're going to address climate change, we have to reduce meat consumption. Well, we can't tell people to eat soybean burgers forever even if they taste very good. So one of the most promising means to replace beef is with cell-grown meat, which is biologically identical to beef. That's a fantastic opportunity. It requires a lot of breakthrough science. I'm sure you know more than I do of all the opportunities and the way in which fundamental advances in biology and chemistry would really make a difference to the agricultural system, and my guess, the rate of return, the social rate of return would be off the scale.

 

Dr. Lyons:    Actually, I think it's interesting that you bring that up because it's a bit like your startups. Certainly, the cell-based meat sector is a startup that is obviously being noticed by the rest of the sector. That actually brings about change within the primary sector. I think that there's a huge amount of work both showing improvements in terms of reducing the environmental impact of meat, milk, and egg production, but also, I think looking through that data and saying this is the true impact. I think sometimes those startups can have an outsized impact not just in terms of their primary production in the market share that those products have, but also the impact on the broader sector.

 

                        This book, certainly you work with boardrooms, with CEOs, with tremendously talented Harvard future MBAs. But I think that you've also reflected on the impact, maybe not for executives, but really something that I think is so universal here, that climate change is going to be something that needs the impact of so many people. What was the impact that you wanted this book to have, and maybe beyond the book, what you want to do perhaps for the rest of your career?

 

Rebecca:       Initially, I just hoped a few people would read it and think it was decent. That was my hope. I wrote it because several of my students asked me to. They said, "You know, Rebecca, this course is pretty interesting and I'd love to be able to talk about it to my friends."

 

                        "I'd love to be able to explain to them how business could make a difference, how individual acts by all of us could really add up to wide scale change." That's really my hope for the book. There are so many thousands of amazing people out there already driving change. My guess is several of them are listening to us right now. Sometimes it can be kind of lonely and there's a temptation to despair. This is a really difficult moment and there are lots of ways in which things could go wrong.

 

                        I wanted to write a book that reminded people that we have the technology and the resources. We can definitely technologically solve the problem of climate change and feed everyone on the planet. We can certainly do that. This is a political, cultural, and organizational problem, and here's how you could solve it. The book is, I hope, to generate hope. Here is how action by individual firms can add up to really changing things that scale. Yes, I wrote it for CEOs, but a lot of CEOs are busy and stuck in their ways. I guess I wrote it mostly for people on the ground really trying to do this, talking to their friends, working at their individual divisions and at their jobs. Could we do this differently? Why not? That's my hope. So if it reaches people and makes them hopeful and encourages them to keep doing what they're doing then mission accomplished as far as I'm concerned.

 

Dr. Lyons:    Well, I think you're a long way there for sure. Certainly, I have a group of readers within Alltech that enjoyed the book. Might I just ask you one last question, and one that we like to ask all of those who have been on the platform since May all the way through now into December. What makes you optimistic for the future?

 

Rebecca:       I'm not optimistic and I'm not saying I'm sure things will go fine. I am not. It's not clear they will. I am hopeful. As I said, we have the technology and the resources to address climate change, and give everyone on the planet a decent job, food security, and a place to live. We can afford that. I'm hopeful because humans are really smart. I think we're too smart to let the planet go down in flames. At root, we care about each other. Yes, we're business people, but we're also parents and friends and children.

 

                        I think you might have seen in my book that wonderful cartoon by Tom Toro where there's a group of ragged children sitting around a fire with the ruins of civilization in the background, and there's a businessman in a ragged suit sitting there. He says, "Well, yes, we did destroy the planet, but for a beautiful moment in time, we created a lot of shareholder value." Anyone I show that to laughs uneasily. That's why I'm hopeful because we know that we're in this crazy place where we have to change what we're doing and that we must do it. So if that makes me optimistic, that's what makes me optimistic.

 

Dr. Lyons:    Yeah. I think we'll accept that as optimism. Rebecca, thank you so much for being with us on the ONE Virtual Experience. I've really enjoyed it and I know our viewers will as well.

 

Rebecca:       Mark, thank you very much. I'm very honored and it was a pleasure to talk. Thank you.

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What does it take to build a just and sustainable capitalism?

Alltech ONE Ideas Conference features tracks focused on the most relevant topics in agri-food, business and beyond

Submitted by jnorrie on Wed, 04/14/2021 - 11:10

The Alltech ONE Ideas Conference (ONE) will launch virtually on May 25–27, 2021, and will feature tracks that will uncover the challenges and opportunities in the aqua, beef, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors. Now in its 37th year, Alltech’s global agri-food conference continues to be an invaluable resource, uniting thought-leaders and changemakers in an exploration of the power of science, sustainability and storytelling. More than 40 topics* are slated for discussion at ONE, including:    

 

Aqua

 

Beef

 

 

Crop Science

 

Dairy

 

Equine

 

Health and Wellness

 

Pet

 

Pig

 

Poultry

 

*Topics are subject to change.

 

The ONE virtual platform will provide access to on-demand tracks, streaming keynote presentations and live Q&A chats with select speakers. New this year, it will also offer an interactive networking experience, allowing attendees to connect with their peers from around the world. 

 

Registration for the Alltech ONE Ideas Conference is now open at one.alltech.com. Join the conversation across social media with #ONEbigidea.

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The Alltech ONE Ideas Conference offers on-demand insights from leading experts in agriculture and beyond.

Alltech ONE Ideas Conference returns virtually in 2021 with exclusive access to insights from agri-food experts

Submitted by jnorrie on Tue, 03/30/2021 - 09:31

Alltech’s global agri-food conference, the Alltech ONE Ideas Conference (ONE), returns virtually on May 25–27, 2021. Now in its 37th year, Alltech’s flagship event continues to be an invaluable industry resource, with unmatched content and innovative ideas, inspiration and motivation from world-class speakers. The virtual platform provides on-demand tracks, streaming keynote presentations and live Q&A chats with select speakers — and this year, it will also offer an interactive networking experience, allowing attendees to connect with their peers from around the world. 

 

“We are on the cusp of a new golden age of agriculture, a time when our spirit of innovation will inspire an even greener revolution,” said Dr. Mark Lyons, president and CEO of Alltech. “The Alltech ONE Ideas Conference is a connection point for changemakers to exchange ideas that will shape the future of agri-food and our planet.”

 

ONE brings together industry thought-leaders and changemakers in an exploration of the power of science, sustainability and storytelling. This year’s virtual event features tracks that will uncover the challenges and opportunities in the aquaculture, beef, business, crop science, dairy, equine, health and wellness, pet, pig, and poultry sectors.

 

Each May, the Alltech ONE Ideas Conference typically attracts over 3,500 attendees from more than 70 countries to Lexington, Kentucky, USA. In 2020, ONE transformed into the Alltech ONE Virtual Experience and brought more than 21,500 registrants from 126 countries together online, with continued registration throughout the year and engaging new content released monthly.

 

Keynote speaker announcements are coming soon, and this year’s line-up promises to be as dynamic as ever. Previous ONE keynote speakers include Bear Grylls, Gen. Colin Powell, Steve Wozniak and Beth Comstock.  

 

Registration for the Alltech ONE Ideas Conference is now open at one.alltech.com. Join the conversation across social media with #ONEbigidea.

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The Alltech ONE Ideas Conference offers on-demand insights from leading experts in agriculture and beyond.

Global animal nutrition leader Alltech launches human health company Acutia

Submitted by ldozier on Wed, 03/24/2021 - 14:11

[LEXINGTON, Ky.] – Alltech, a global leader in the animal health industry, is applying its more than 40 years of scientific innovation and proven nutrition expertise to human health. Launching on March 24, Acutia, a wholly owned subsidiary of Alltech, combines science and sustainability to provide high-quality supplements that enhance everyday nutrition and improve long-term wellness. 

 

“This is an exciting and pivotal moment in Alltech’s long history of improving nutrient value throughout the food supply chain,” said Dr. Mark Lyons, president and CEO of Alltech. “Acutia is a natural extension of our business, allowing us to directly support people in their pursuit of improved wellness. In a time when we are all deeply aware of the importance of our health, this launch is particularly meaningful.”

 

Acutia’s initial line of products will be rolled out in phases, beginning with Acutia Selenium. This supplement provides immune system support, antioxidant benefits and essential nutrition and helps maintain healthy thyroid function.

 

Acutia Brain Health, which will follow later this spring, provides support for cognitive health and brain function, as well as antioxidant benefits and essential nutrients, by combining selenium, vitamin C and plant-based omega-3 DHA. 

 

The selenium found in Acutia Selenium and Acutia Brain Health is made from a specialized, high-quality strain of brewer’s yeast to optimize the quality, absorption, safety and efficacy of the products.

 

Rounding out the initial launch of supplements is Acutia Digestive Health, which will be available later this year.

 

Acutia products are backed by the Alltech Life Sciences division, which conducts research on digestive health, cognitive health, brain function and cellular health. In 2019, researchers with Alltech Life Sciences achieved a breakthrough that offers a possible alternative to current insulin treatments for those living with diabetes.   

 

"While people associate Alltech with the provision of products and solutions for the agricultural sector, we have been studying the potential benefits of a number of our products for human health for many years,” said Dr. Ronan Power, vice president and chief scientific officer at Alltech. “Acutia supplements have arisen from part of that work. They have been extensively tested to ensure safety, quality and efficacy. We firmly believe that consumers will come to value these supplements as a key part of their overall health regimens.”

 

Acutia’s focus on sustainable wellness extends to its unique packaging and refill system. Upon their first order, customers receive a starter kit, which is packaged in a recyclable box and includes a reusable glass storage jar and a travel container. Subsequent orders are provided in compostable refill packs. To offset carbon emissions from shipping, Acutia partners with Nori to support farming practices that sequester CO2 from the atmosphere.

 

“Acutia combines nutrition science with a sustainable packaging system that helps reduce waste,” said Nikki Putnam Badding, registered dietitian nutritionist and director of Acutia. “This allows us to support a healthy future for people and the planet we share.”

 

Acutia represents the continuation of a legacy of innovation that was established by Dr. Pearse Lyons, the late founder of Alltech and father of Dr. Mark Lyons. An avid runner who understood the benefits of proper nutrition, Dr. Lyons sought to create dietary supplements for humans based on Sel-Plex® and Bio-Mos® — two of Alltech’s flagship organic nutrition solutions.

 

Enlisted by Dr. Lyons for her vast experience as a dietitian, Putnam Badding played an integral role in building the business from its inception through today’s launch. In 2018, Putnam Badding led the project through the first cohort of Alltech’s internal incubator program. Reflecting the culture of innovation at Alltech, the incubator provides a pathway to test and develop new business ideas while allowing a diverse group of team members to showcase their talents. As Acutia continued to evolve, it was later selected for The Pearse Lyons Accelerator (now The Pearse Lyons Cultivator) — a program that provided entrepreneurs with mentorship and resources to help bring their startup companies to market.

 

What began as a small group project grew to include Dr. Mark Lyons; Dr. Power; Becky Timmons, chief product officer at Alltech; and a team of advisors. After several iterations, revised business plans and re-namings, Acutia emerged.

 

“As a startup that is supported by years of scientific research and dedicated experts within Alltech Life Sciences, we are uniquely positioned to provide high-quality, effective supplements to consumers,” said Putnam Badding.

 

Dr. Mark Lyons, who has a passion for nutrition and physical health, will continue to work closely with the Acutia business.

 

“It is incredible to see my father’s vision come to fruition,” said Dr. Mark Lyons. “We carry forward his legacy of innovation and his entrepreneurial spirit by connecting science, sustainability and wellness. This is a significant moment for us as we continue Working Together for a Planet of PlentyTM.”

 

-Ends-

 

Image download: https://photos.alltech.com/pf.tlx/jRjiYjt3LRrg

 

Caption: Launched on March 24, Acutia, a wholly owned subsidiary of Alltech, combines science and sustainability to provide high-quality supplements that enhance everyday nutrition and improve long-term wellness. 

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Launched on March 24, 2021, Acutia, a wholly owned subsidiary of Alltech, combines science and sustainability to provide high-quality supplements that enhance everyday nutrition and improve long-term wellness. 

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16th annual Alltech Vocal Scholarship Competition awards life-changing prizes to talented young singers

Submitted by ldozier on Sun, 03/07/2021 - 15:20

As they say in the theater business, “The show must go on,” and that was certainly true of the 16th annual Alltech Vocal Scholarship Competition. The event, which is typically held at the Singletary Center for the Arts in Lexington, was conducted virtually for the first time this year. Talented vocalists vied for more than $700,000 in scholarships and prizes and an opportunity to attend the University of Kentucky and join the UK Opera Theatre to pursue their musical dreams. During the virtual event, the international audience was treated to performances by 24 hopeful young vocalists representing 15 states and three countries.

 

The winners of the 2021 Alltech Vocal Scholarship Competition are:

 

Undergraduate students

  • Alltech First-Place Undergraduate Award: Grace Victoria Platt; Floyds Knobs, Indiana
  • Alltech and Bryant’s Rent-All Second-Place Undergraduate Award: Ava Kuntz; Santa Ana, California
  • Alltech Feed Division Third-Place Undergraduate Award: Emily Wrede; Lexington, Kentucky
  • KPMG Third-Place Undergraduate Award: Holly Romanelli; Suffolk, Virginia
  • Barbara Rouse Kentucky Prize: Natalie Monell; Louisville, Kentucky
  • Alltech Encouragement Award: Alexandra Thibault; Lexington, Kentucky

 

Transfer student

  • First-Place Transfer Student Award: Amber Rogers; Washington, D.C.

 

Graduate students

  • Alltech First-Place Graduate Award: Houston Tyrrell; Louisville, Kentucky
  • Alltech Second-Place Graduate Award: Tshegofatso Clement Baloyi, Pretoria, Gauteng, South Africa
  • Pearse and Deirdre Lyons Third-Place Award: Luke Norvell; Santa Clarita, California
  • Alltech Encouragement Award: Jeffrey Todd, Salisbury, Maryland
  • Alltech Crop Science–Gail Robinson Performance Award: Audra House; La Crosse, Wisconsin
  • Alltech and UK Alumni Award: Aimee Stuart-Flunker; Winfield, Illinois

 

The Alltech Vocal Scholarship Competition was initiated in 2006 by the late Dr. Pearse Lyons, co-founder of Alltech, who was an avid supporter of the arts. His friendship with Dr. Everett McCorvey of the UK Opera Theatre inspired what is now one of the largest vocal scholarship competitions in the world.

 

“Congratulations to all of the vocalists who dared to pursue their dreams at the Alltech Vocal Scholarship Competition today,” said Dr. Mark Lyons, president and CEO of Alltech and son of Dr. Pearse Lyons. “My father always carried a song with him and inspired others to do what makes their heart sing — to vigorously pursue their passion, whatever it may be. Thank you to the students and UK Opera Theatre staff who honor his memory and remind us that there are still reasons to sing and to dream.”

 

Finalists were scored based on their voice, technical skill, interpretation and accuracy by five judges: Barbara Lynn Jamison, who became Kentucky Opera’s chief artistic and executive officer in August 2018 when she was appointed as the sixth general director in the company’s 67-year history; Dr. Thomas King, a tenor who has performed in five world-premiere operas and numerous recitals throughout the U.S., Germany and Austria; Kevin Short, a bass-baritone who trained at the Julliard School of Music’s American Opera Center and winner of numerous competitions and awards; Angela Brown, whose performances on the leading opera and symphonic stages of the world have been lauded by the The New York Times, CNN and Oprah Magazine; and Brian Salesky, who served as executive and artistic director of Knoxville Opera from 2005 to 2020, leading the company through an unprecedented period of financial and artistic growth.

 

Since the Alltech Vocal Scholarship Competition began, more than 170 students have been empowered to chase their operatic ambitions and receive an education in the arts. The competition attracts top vocal performers from around the world, helping them overcome financial barriers and paving their way to a successful career. It is credited as a driving force behind the UK Opera Theatre becoming a world-renowned program.

 

Competition winners have travelled the world while performing, teaching and providing inspiration to others. In Kentucky, they infuse art into the community through performances such as “A Grand Night for Singing” and the annual Alltech Celebration of Song.

 

The 2021 Alltech Vocal Scholarship Competition can be viewed on-demand here with complimentary access.

 

If you would like to donate to the Alltech Vocal Scholarship Competition, click here. Your contribution will help support education and the arts and will make a positive difference in the lives of talented students.

-Ends-

 

Images: For photos of the winners and event graphics, please click here.  

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The 16th annual Alltech Vocal Scholarship Competition awarded life-changing prizes to talented young singers during a virtual presentation on Sunday, March 7.  

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Alltech presents the 2020 Forrest Bassford Student Award to Kansas State University young leader in agricultural communications

Submitted by jnorrie on Mon, 11/16/2020 - 16:47

Agricultural communicators are essential to help educate and bridge the gap between rural and urban audiences on food production, innovation and technology. Traditional and new media platforms allow for these stories to be told and shared beyond traditional borders, with the next generation of agricultural communicators leading the way.

The Livestock Publications Council (LPC) Forrest Bassford Student Award, sponsored by Alltech, honors excellence, professionalism and leadership among students. Katelyn Harbert, a senior in agricultural communications and journalism and global food systems leadership at Kansas State University, was announced as the recipient of the 2020 LPC Forrest Bassford Student Award during the LPC Annual Membership Meeting, held virtually on Nov. 9, 2020.

“Receiving an award in honor of someone as influential as Mr. Bassford is incredibly humbling,” Harbert said. “I hope that I can spread my passion for agricultural communications in such a way to make a fraction of the impact he made on the industry and in the Livestock Publications Council.”

Harbert credits growing up in a small town in rural Kansas and spending much of her childhood on tractors and combines for her passion for agriculture and love of the industry. In high school, she was an active member of the Kingman FFA chapter, going on to become the first female American FFA Degree recipient from the chapter in 2019. Harbert’s involvement in FFA showed her the opportunities available in agricultural communications and inspired her to pave her own path.

In addition to being an officer in Kansas State’s Agricultural Communicators of Tomorrow chapter, Harbert is also involved in the College of Agriculture Ambassadors, Agricultural Communications Advancement Team, Alpha Zeta Agricultural Honorary Fraternity and Royal Purple Yearbook at Kansas State University.

The application process for the LPC Forrest Bassford Student Award was competitive, with talented agricultural communication students as candidates. In addition to Harbert, the finalists for the award were Kylie Harlan, Texas Tech University; Hannah Chambers, Texas A&M University; and Lacy Jackson, Texas Tech University.

“As a voice for the farmers and ranchers who work hard to feed our growing world every day, agriculture communicators help educate consumers about our industry and how food is produced,” said Jenn Norrie, communications manager at Alltech. “Alltech is proud to sponsor the LPC Forrest Bassford Student Award and to support future agricultural communicators.”

More information about the LPC Forrest Bassford Student Award and past recipients can be found here.

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The 2020 Livestock Publications Council Forrest Bassford Student Award was presented to Katelyn Harbert, a senior in agricultural communications and journalism and global food systems leadership at Kansas State University.

Alltech launches global survey on gender equality within the food and agriculture industry

Submitted by jnorrie on Tue, 10/27/2020 - 09:21

Alltech believes that inclusion cultivates creativity and drives innovation. Gender equality is not only a fundamental human right, but it is also essential to advancing society and the global agri-food industry. To gather real-world insights into the professional landscape for women in agriculture, Alltech has announced its support of the second annual Women in Food & Ag survey. Launching on Oct. 27, the survey aims to collect feedback that empowers the agri-food industry to create a more equitable environment.

 

The 2019 Women in Food & Ag survey results revealed specific barriers for women in agriculture and a gap between female and male perceptions but reflected an optimistic outlook overall. As 2020 ushered in unprecedented challenges for agriculture, new questions have been added to the survey to gauge potential inequalities exacerbated by COVID-19. To further globalize this effort and increase accessibility, the survey is available in six languages.

 

This initiative reflects Alltech’s commitment to the U.N. Global Compact and the U.N. Sustainable Development Goal (SDG) related to gender equality. The SDG recognizes gender equality as a necessary foundation for a peaceful, prosperous and sustainable world.

 

“In order to achieve a Planet of PlentyTM, it is more important than ever for the agri-food industry to perform at its full potential,” said Dr. Mark Lyons, president and CEO of Alltech. “Human ingenuity is our Earth’s most valuable resource, and a diverse workforce is essential to building a more sustainable future.”

 

Women and men in all sectors of the food supply chain are encouraged to contribute to this important global conversation about gender equality in agriculture by taking the survey here.

 

The survey results will be published on Jan. 26 on the Alltech ONE Virtual Experience website.

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Alltech has announced the launch of the 2020 Women in Food & Ag survey, which aims to gather insights on gender equality within the agri-food industry.

Alltech supports farmers with donations to the Iowa Derecho Devastation Relief Fund

Submitted by jnorrie on Mon, 08/31/2020 - 09:25

In the aftermath of the derecho, the extreme weather event that devastated several communities across Iowa on August 10, Alltech has established the Iowa Derecho Devastation Relief Fund to match donations dollar for dollar and provide goods and services to farmers and their local communities who have been directly impacted.

“This unexpected derecho caused significant destruction in the communities that our customers and colleagues call home,” said Dr. Mark Lyons, president and CEO of Alltech. “Many now face flattened fields and grain bins, significant repair of fencing and much more in the midst of an already difficult year. We hope our Iowa Derecho Devastation Relief Fund provides a boost of support as Iowa’s farming community demonstrates its resilience in recovery.”

Alltech and Hubbard Feeds will be donating the funds raised to the Iowa Cattlemen’s Association, the Iowa Pork Producers Association and the Iowa Corn Growers Association, who will ensure that these resources are utilized to aid the rural communities most in need of assistance. The companies are also donating equipment, including tractors and skid steers.

Donations are being collected through the Pearse Lyons ACE Foundation, Alltech’s 501(c)(3) non-profit. Alltech will match donations up to $25,000, and all contributions will go directly toward helping Iowa farmers and the surrounding communities impacted by the derecho. For more information and to donate to the Alltech Iowa Derecho Devastation Relief Fund, visit www.alltech.com/iowa-derecho-relief.

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Alltech has established the Iowa Derecho Devastation Relief Fund to match donations dollar for dollar and provide goods and services to farmers directly impacted by the destructive derecho.

 

Alltech releases 2019 Sustainability Report reaffirming its commitment to supporting a Planet of Plenty™

Submitted by jnorrie on Tue, 07/14/2020 - 10:17

On the one-year anniversary of committing to the United Nations Sustainable Development Goals, the United Nations Global Compact and the Science Based Targets initiative, Alltech has released its 2020 Sustainability Report.

In addition to reflecting Alltech’s vision for a Planet of PlentyTM, the submission reaffirms the company’s alignment with a growing global network of organizations around the world that are united by their mission to build a more sustainable future.

“As a global company spanning the entire food supply chain, we are uniquely positioned to have a positive impact on a diverse range of sectors,” said Dr. Mark Lyons, president and CEO of Alltech. “The Global Compact has helped give direction, value, and alignment to existing projects and inspiration for new ones.  The pages of this report reflect our call to customers and partners to join us in a collaborative effort to adopt new technologies, improve business practices and embrace innovation in order to create a world of abundance.”

As part of its pledge to the U.N., signed on July 12, 2019, Alltech announced its focus specifically on nine of the 17 U.N. Sustainable Development Goals (SDGs) on which the company felt it could have the greatest impact due to their alignment with its core business. Selected SDGs include zero hunger, good health and well-being, quality education, gender equality, decent work and economic growth, climate action, life below the water, life on land and partnership for the goals.

Alltech’s 2020 Sustainability Report outlines the key efforts that impact these chosen SDGs, including product validation by the Carbon Trust, education initiatives, support for women in agriculture, and applying 40 years of research in animal nutrition to advance human health.

The report also reaffirms Alltech’s commitment to the U.N. Global Compact (UNGC). The UNGC provides organizations with a value system and principle-based approach to conducting business. Alltech strives to operate in a way that meets fundamental responsibilities in the areas of human rights, labor, the environment and anti-corruption. The company continues to incorporate the Ten Principles of the U.N. Global Compact into its strategies, policies and procedures.

In conjunction with signing the U.N. Global Compact, Alltech also committed to the Science Based Targets initiative, which is designed to help companies reduce their greenhouse gas emissions and share their progress through transparent documentation and reporting. Alltech has initiated data collection for the first year, then goals will be set to benchmark its work to lower greenhouse gas emissions and reduce energy and water consumption.

In December 2019, Alltech had the extraordinary honor of welcoming the United Nations Security Council to its headquarters in Nicholasville, Kentucky. U.S. Ambassador Kelly Craft, originally from Kentucky, selected Alltech to host their meeting, in part because of the company’s commitment to the U.N. Global Compact and focus on nine Sustainable Development Goals. The 13 members in attendance represented the U.S., China, Poland, Peru, Russia, the Dominican Republic, Indonesia, Vietnam, Belgium, Kuwait, Equatorial Guinea, Tunisia, and Saint Vincent and the Grenadines.

The U.N. Security Council’s enthusiastic interest in the company’s Planet of Plenty vision and SDG commitments represent a significant opportunity for Alltech to lead positive change within the agri-food industry.

“We are excited to reach this milestone in a journey that began in 1980,” said Deirdre Lyons, co-founder and director of corporate image and design at Alltech. “Our purpose-driven mission to benefit animals, consumers and the environment — and to make a difference in the world around us — has a new framework for success that will help guide us into the future.”

Click here to read the Alltech 2020 Sustainability Report in full.

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3 myths debunked: Animal agriculture's real impact on the environment

Submitted by aledford on Thu, 05/28/2020 - 15:47

The way the public and the media perceive animal agriculture’s environmental impact can, and should, change. New research from Oxford University and the University of California, Davis have recently debunked some of the most critical and long-standing myths surrounding animal agriculture. But can this breakthrough overcome animal agriculture’s bad reputation?

The current narrative about animal agriculture says that ruminant livestock animals (e.g., beef cattle, dairy cattle, etc.) produce methane. Methane is a potent greenhouse gas. Thus, animal agriculture is bad for the environment.

During a keynote presentation for the Alltech ONE Virtual Experience, Dr. Frank Mitloehner, professor at the University of California, Davis and air quality specialist, boldly proclaimed a path for animal agriculture to become climate-neutral.

Yes, “you heard me right — climate-neutral,” said Dr. Mitloehner. He said he would like to, “get us to a place where we have the impacts of animal agriculture that are not detrimental to our climate.”

Important Greenhouse Gases to Know

 

3 myths about animal agriculture’s environmental impact debunked

 

Myth #1: Methane (the most common greenhouse gas, or GHG, in animal agriculture) acts just like other GHGs in the environment.

Fact: The three main greenhouse gases, carbon dioxide, methane and nitrous oxide, all impact the environment in critically different ways, especially as it relates to their source, life span in the atmosphere and global warming potential.

Carbon dioxide and nitrous oxide are known as “stock gases.”  Stock gases are long-lived gases and once emitted will continue to build up in the atmosphere. Carbon dioxide, for example, has an estimated lifespan in the atmosphere of 1,000 years, meaning carbon dioxide emitted from the year 1020 may still be in the atmosphere today. Methane, on the other hand, is a “flow gas.” Flow gases are short-lived gases and are removed from the atmosphere at a more rapid pace. Methane’s lifespan in the atmosphere is approximately 10 years. This means a flow gas like methane would impact the environment for a duration that is nearly 100 times shorter than the stock gas carbon dioxide.

What causes these gases in the first place? Carbon dioxide is created by the burning of fossil fuels. Fossil fuels are used as the energy source to power most homes, vehicles and industry globally. As the graph below depicts, Dr. Mitloehner refers to stock gases like carbon dioxide as a “one-way street” because they only accumulate in the environment over time due to their long lifespan.

Methane can be produced in a variety of methods, but most commonly, it’s produced through the rumination process in beef and dairy livestock (i.e., belching). As a short-lived flow gas, “The only time that you really add new additional methane to the atmosphere with the livestock herd is throughout the first 10 years of its existence or if you increase your herd sizes,” explained Dr. Mitloehner. Methane levels do not increase if herd sizes remain constant because methane is being broken down at the same rate it is being produced.

“What I'm saying here by no means (is) that methane doesn't matter,” he continued. “While that methane is in the atmosphere, it is heat-trapping, it is a potent greenhouse gas. But the question really is, do our livestock herds add to additional methane, meaning additional carbon in the atmosphere, leading to additional warming? And the answer to that question is no. As long as we have constant herds or even decreasing herds, we are not adding additional methane, and hence not additional warming. And what I just said to you is a total change in the narrative around livestock.”

Alternatively, carbon dioxide is created from extracting fossil fuels that are millions of years old and are trapped under the Earth’s surface.

“These long-lived climate pollutants are only emitted,” said Dr. Mitloehner. “They are put into the atmosphere, but there's no real sink for it in a major way.”

This demonstrates that carbon dioxide and methane are very different types of gases (stock versus flow) and have very different lifespans in the environment (1,000 years versus 10 years), but what about their global warming potential?

 

Myth #2: The current method for assessing the global warming potential (GWP100) of greenhouse gases properly accounts for all important variables.

Fact: The initial method for calculating GWP100 misrepresents the impact of short-lived flow gases, like methane, on future warming. The new “GWP*” is an improved and more representative measurement.

The initial GWP100 measures produced by the Kyoto Protocol nearly 30 years ago marked a very positive step for assessing global warming. The initial documents included many footnotes and caveats to account for variability and unknown values. “But the footnotes were cut off, and people ran with (it),” said Dr. Mitloehner. “And in my opinion, that was a very dangerous situation that has really gotten animal agriculture into a lot of trouble, actually, quite frankly.”

The current GWP100 measurement generates an over-assessment of methane’s contributions to global warming. Currently, in short, GWP100 measurements are all standardized to a billion tonnes of carbon dioxide equivalent. So, all non-carbon dioxide emissions are converted by multiplying the amount of the emissions of each gas by its global warming potential over 100 years value. Methane has a GWP100 value of 28, meaning it is 28 times more potent than carbon dioxide in the atmosphere.

Unfortunately, this type of calculation completely omits the fact that flow gases, like methane, are destroyed after approximately 10 years and would not continue for the entire 100-year duration as described in the GWP100 formula. Additionally, it underestimates the impact that stock gases, like carbon dioxide, would have that persist in the environment for 1,000 years.

Dr. Mitloehner cited Dr. Myles Allen from Oxford University as the pioneer of a new calculation called “GWP*.” The new GWP* calculation better accounts for both gas intensity and gas lifespan in the atmosphere in its measurements of global warming. This is a new narrative to explain global warming emissions and, Dr. Mitloehner said, “you will see it will gain momentum, and it will become the new reality” soon.

 

Myth #3: To keep up with increasing demand and global population growth, the United States has continued to increase its numbers of beef and dairy cattle, thus increase methane emissions.

Fact: The United States reached peak beef and dairy cattle numbers in the 1970s and has reduced its number of animals every decade since, resulting in 50 million fewer cattle in total.

Over the last half-century, the United States has made tremendous progress to improve efficiency and increase productivity while also reducing total beef and dairy cattle numbers. For example, in 1950, the U.S. dairy cow herd peaked at 25 million cattle. Today, the dairy herd is approximately 9 million cows, yet it is producing 60% more milk — that’s significantly more milk with 14 million fewer cows!

Though cattle numbers have continued to increase in countries such as India and China, this means the United States has not increased methane output — thus not increasing GHG contributions from livestock — over the last five decades.

 

So, what does all this mean?

Animal agriculture, unlike any other sector, can not only reduce its GHG output, but can also create a net cooling effect on the atmosphere (i.e., actively reduce global warming).

The three scenarios shown below demonstrate the important differences between carbon dioxide and methane, and their ability to generate global cooling. With rising emissions, warming carbon dioxide increases at a growing rate, while methane also increases. With constant emissions, warming from carbon dioxide continues to increase while methane no longer contributes to additional warming.  

“But now, the thing that really excites me, and that's the third scenario,” said Dr. Mitloehner. “So, imagine this scenario here, where we decrease methane by 35%. If we do so, then we actively take carbon out of the atmosphere. And that has a net cooling effect. If we find ways to reduce methane, then we counteract other sectors of societies that do contribute ― and significantly so ― to global warming, such as flying, driving, running air conditioners and so on.”

Examples of Dr. Mitloehner’s 35% reduction scenario have proven to be possible. Over the last five years alone, California has reduced methane emissions by 25% via a combination of improved efficiency and incentives for anaerobic digesters, alternative manure management practices and other technologies.

Though the narrative on animal agriculture has been negative on climate change, there is now increasing hope and new data to debunk even the most long-standing criticisms.

Dr. Mitloehner concluded, “because I know if we can do it here (in California), it can be done in other parts of the country and in other parts of the world. If we indeed achieve such reductions of greenhouse gas, particularly of short-lived greenhouse gases such as methane, then that means that our livestock sector will be on a path for climate neutrality.”

 

Visit one.alltech.com for more information.

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