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Designing poultry diets for digestion

Submitted by aeadmin on Fri, 09/22/2017 - 00:00

To improve the overall health of birds, attention needs to be placed on the whole production system. Healthy animals are much more likely to perform at their potential and produce more efficiently.

The gastrointestinal tract of layers is an ecosystem in which water, pH and bacteria need to be in balance. Setting the stage for this balance soon after hatch and maintaining it throughout the life of the animal is the key to maximizing performance and farm profitability.

Digestion in an increasingly plant-based diet

The diet for the bird must be made so that it is quickly digested and, in the case of layers, eventually turned into the building blocks of eggs. Yet, today, consumer demands for all-veggie diets complicate efforts to design an easily digestible diet. The grains used to make up the energy and protein in the diet will only release a portion of nutrients after digestion. The rest of the nutrients are bound in the plant cells and can only be released if these plant cells are broken down.

Enzymes added to the diet can help to break down these plant cells and allow the grains to release more nutrients to the bird. Generally, enzymes work in a “lock and key” model, in which a specific enzyme can only help to break down a specific compound. Because a poultry diet is complex, more than one enzyme may be needed to help with this breakdown.

Preventing bacterial overgrowth

How efficiently the feed is digested and absorbed by the bird can affect the bacterial balance in the gastrointestinal tract. Efficient breakdown and absorption of the feed by the bird can reduce the amount of undigested nutrients that reach the lower gut, where a diverse microbial population is concentrated.

This is important because, by reducing the undigested nutrients entering the lower gut, we reduce the potential of an environment to be created that supports opportunistic (potentially bad) bacterial overgrowth. Consequently, reducing the undigested nutrients reaching the lower gut helps to improve overall poultry health and performance.

Ancient process meets advanced technology

Nutritional technologies are available that can support this breakdown of nutrients. Through an ancient process called solid state fermentation (SSF), a selected strain of non-GMO Aspergillus niger works in synergy with the animal’s digestive system to break down layers of the feed that were previously inaccessible through digestion. This exposes more nutrient-rich layers for the animal to digest, such as amino acids, energy, protein and vitamins.

Advances in genetics have made today’s poultry more productive than ever. Any bird under environmental stress due to heat, cold, very dry or very humid air could have their feed intake patterns and intestinal tract affected, causing reduced digestibility. However, by paying close attention to the entire management system and to nutrition, poultry growers can respond quickly to challenges and achieve optimal potential.

To learn more about how Allzyme® SSF can help maintain performance in your flock and reduce feed costs while adding flexibility to the diet, click here or contact us at AllzymeSSF@alltech.com.

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Ground work: 3 ways to get soil set for winter

Submitted by aeadmin on Fri, 09/22/2017 - 00:00

As the winter months near, you may be in the midst of harvest. Perhaps you’ve already started thinking about how to increase your crop quality or increase your yield next year.

As you consider how to better your crops, there are a few things you can do now to prepare your soil for the winter and the eventual spring.

Setting your soil up for success

1. Broadcast or drill in a cover crop

Topsoil has been a big topic of discussion across the globe. Each year, erosion eliminates some of our fields’ topsoil, and it takes many years to try and rebuild it, if it can be done at all. One way to maintain the top soil in your fields is to keep it covered throughout the winter by broadcasting or drilling in a cover crop post-harvest.

2. Apply a soil amendment

One of the challenges of minimum tillage or no-till practices is the buildup of residue on the soil post-harvest and pre-plant. To help reduce this buildup of residue and use it to benefit your soil, try applying a soil amendment like Soil-Set®. By breaking down that buildup of residue, it will turn into organic matter for the soil, and planting may be a bit easier, too.

3. Get your soil tested

Many people only soil test their fields on a biannual or triannual basis, making it difficult to have a solid understanding of what is going on in their fields year after year. By getting your soil tested post-harvest, you can have a better idea of what you need to apply in the spring to get the most out of your soil and ultimately grow a better crop. Many agriculture retailers offer this as a service and can help with the planning of proper nutrient placement and timing once the results are back.

Want to learn more about getting your soil set for success? Click here to contact us.

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How to prepare for FSMA implementation in the U.S.

Submitted by aeadmin on Sun, 09/17/2017 - 00:00

The Food Safety Modernization Act (FSMA) helps ensure food safety by focusing on preventing contamination rather than simply responding to it. All feed manufacturers who manufacture, process, pack or hold animal food for consumption in the United States must comply with the FSMA.

In general, this includes those who register under Section 415 of the Federal Food, Drug, and Cosmetic Act (also known as the Bioterrorism Act). It’s important to note that not complying is considered a prohibited act.

Recently, Hubbard Feeds hosted a series of meetings for its customers to help them prepare for the FSMA. Keith Epperson of Epperson Consulting & Associates, LLC, led the discussion by giving attendees an overview of the FSMA and how it affects their businesses. Below are the key takeaways from Keith’s presentation.

Deadlines for larger businesses to comply with the FSMA went into effect in 2016. The current compliance date for many feed dealers is September 2017 for Current Good Manufacturing Practices. A more detailed outline of compliance dates is shown in the chart below, provided by the American Feed Industry Association.

Compliance dates for FSMA

Business Size

Subpart B

Current Good Manufacturing Practice

Subpart C

Hazard Analysis and Risk-Based Preventive Controls

All Others

Sept. 19, 2016

Sept. 18, 2017

Small Businesses

(&lt; 500 FTE) *

*full time employees

Sept. 18, 2017

Sept. 17, 2018

Very Small Businesses

(&lt; $2.5 million/year)

Sept. 17, 2018

Sept. 17, 2019

Critical prevention efforts

The first of several topics discussed at the meetings was the importance of training employees on their job responsibilities. Having qualified individuals who understand what they do and the consequences of not performing those tasks correctly is a key aspect of food safety. Documenting when training sessions occur is an important part of FSMA compliance, because if it’s not written down, it’s assumed it didn’t happen.

Housekeeping and maintenance of equipment and facilities was also discussed frequently. When inspectors walk through a facility, it’s easy to see what type of housekeeping is being done. A regular maintenance schedule can prevent breakdowns or improper manufacturing and processing of feeds.

Biosecurity was another topic heavily emphasized throughout the meetings. Examples of this include documenting and visually inspecting incoming ingredient trailers to record what was on a previous load, trucking of finished feed, and even keeping brooms and equipment separate depending on where they are used.

Planning ahead

Another aspect of the FSMA that feed manufacturers will be required to complete is a food safety plan. Every feed manufacturer must conduct a hazard analysis to identify and evaluate — based on experience, illness data, scientific reports and other information — known or reasonably foreseeable hazards for each type of animal food manufactured, processed, packed or held at their facility to determine whether there are any hazards requiring a preventive control. The hazard analysis must be written regardless of its outcome.

Some examples of hazards in animal food are:

  • Biological hazards:

    • Salmonella spp.
    • Listeria monocytogenes
  • Chemical hazards:

    • Mycotoxins
    • Pesticides and process-related or industrial chemicals
    • Drug carryover
    • Nutrient deficiencies or toxicities
  • Physical hazards:

    • Stones
    • Glass
    • Metal

Moving forward

The compliance date for small businesses with less than 500 full-time employees is September 17, 2018, which gives feed manufacturers time to do their hazard analysis. The U.S. Food and Drug Administration (FDA) recently announced they will delay inspections for the hazard analysis and risk-based preventive controls portion of the FSMA until Sept. 2018. However, while the inspections may have been delayed, feed manufacturers will still be required to meet compliance deadlines.

The FDA has launched a food safety plan builder to help owners create a food safety plan for their businesses. You can find more information on the FDA website.

 

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Mind your melon: Why equestrians should always wear a helmet

Submitted by aeadmin on Sun, 09/17/2017 - 00:00

Like many equestrians, my love affair with horses began at an extremely young age. Growing up, I took every opportunity I could to ride and simply be around horses. I was the stereotypical horse-obsessed little girl. And, like many adult amateur riders, I never grew out of that so-called “phase.”

I rode mostly Western in those days, and back then I probably never gave my own safety a second thought. Undoubtedly, I realized that horses were quite large and capable of being dangerous, and I had experienced my fair share of falls and close calls to prove it. Most notably, I recall being rushed to the ER after a young horse I was riding bucked me off at speed in an open field, where I fell face-first onto the ground. I wound up with a severe concussion, hysterical parents and a CT scan of my brain. There were no lasting effects that I am aware of. I was one of the lucky ones.

I was young and fearless, to an extent, so I never really questioned the overall lack of helmet use. In fact, the only time I was ever required to wear a helmet in my youth was when I attended a local horse camp.

Older and, arguably, wiser

Fast-forward to present day, when I would call myself a true helmet advocate. Maybe it’s because I ride English now, because the barn I ride at requires helmet usage or because I’m older and have a heightened sense of my own fragility. Perhaps it simply boils down to being better-educated. Either way, I can honestly say I feel far more confident about my personal safety each time I mount up, knowing I have the proper protection for the most precious part of my body.

According to the Centers for Disease Control and Prevention (CDC), horseback riding is the leading cause of traumatic brain injuries (TBIs) among sports-related recreational activities (TBIs occur when an external force injures the brain). The CDC also reports that an estimated 1.7 million Americans sustain a TBI each year. A brain injury can happen to anyone at any given time; it does not discriminate. And one brain injury is all it takes to potentially cause permanent damage to your reflexes and attention, among other serious issues.

Experience won’t protect you

Only an estimated 20 percent of equestrians wear protective headgear every time they ride. Excuses run the gamut, from concerns about messing up riders’ hair to being very experienced and therefore having no need for a helmet. I don’t know about you, but I’m far more concerned with messing up my brain than my hair. Additionally, more experience in the saddle directly correlates to an increased likelihood of suffering from a riding-related injury. Top-level professional riders (Silva Martin and Courtney King-Dye are probably the most notable recent examples) have suffered TBIs from horse-related accidents. Ultimately, the level of rider has nothing to do with the risk when it comes to these types of injuries. Risk is directly tied to cumulative riding time rather than level of expertise.

The World Health Organization (WHO) estimates that there are currently 1 billion people living on Earth who have some type of brain injury. Millions live with lasting physical and/or emotional effects. Lifetime costs for an acute head injury are in the multi-million-dollar range, and the injured party is not the only one impacted. Families are faced with an uphill climb to aid in rehabilitation and often feel they’ve lost the person they once knew. The effects are truly devastating.

Horses: predictably unpredictable

It sounds like we should perhaps consider giving up this hobby, right? After all, it’s been proven time and again that horseback riding is one of the most dangerous sports out there. However, I certainly wouldn’t suggest giving up something that so many of us are so deeply passionate about. I think we are all well-aware of the inherent risks associated with equestrian sport. Despite this, I think we can all benefit from taking at least some general precautions:

  1. Wear an American Society for Testing and Materials/Safety Equipment Institute (ASTM/SEI) Certified helmet. These can be purchased for as little as USD$25.
  2. Make sure your helmet fits properly! This is very important, as an ill-fitting helmet will not properly protect your head in a fall. The brim should sit about an inch above your eyebrows and be level across. You should feel even pressure around your head. The chin strap should be tight but comfortable.
  3. Do not wear helmets made for other sports. Riding helmets are made specifically to withstand a fall from a considerable height or a blow from a hoof.
  4. Always replace your helmet after a fall, even if you don’t see any visible damage. It will not be as effective at protecting you in future if it has sustained a fall.
  5. Replace your helmet at least every five years (sooner if you ride often). Much like your favorite pair of riding breeches, your helmet will get worn out with prolonged use.

Can TBIs happen even when you are wearing a helmet? Certainly. Grand Prix dressage rider Silva Martin is living proof. She suffered a brain bleed in March of 2014 after the horse she was riding tripped, causing her to hit her head on his neck before falling to the ground. Nonetheless, she credits her helmet with saving her life that day, and she has now become an outspoken advocate of helmet use.

Consider this: The average riding horse weighs 1,100 pounds and can travel at speeds of up to 40 miles per hour. Horses are flight animals, which means they can — and almost certainly will — spook at trivial things. Even the calmest, most “bomb-proof” of horses have their moments of insecurity. It comes naturally. And when you consider that a rider is perched at a substantial distance from the ground when in the saddle, it is unsurprising that head injuries are so common.

But I believe we can do something about that. Let’s all “mind our melons,” wear our helmets every time we ride and do our part to make TBIs in equestrian sport a far smaller statistic.

 

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Are you among the only 20 percent of equestrians who wear a helmet each time they ride?

Alzheimer's disease: The search for hope

Submitted by aeadmin on Fri, 09/15/2017 - 00:00

It was “all hands on deck” on a recent Friday afternoon in the atrium at Alltech Corporate Headquarters in Nicholasville, Kentucky. Founder and president Dr. Pearse Lyons gathered staff for a soft launch of the company’s selenium-based yeast product AT-001, and to talk about research indicating its promise as a supplement to maintain cognitive function and brain health.

In his remarks to the assembled Alltech staff, Dr. Lyons noted that the turning point had come about over 10 years ago when Alltech’s own nutrigenomic research indicated that its product Sel-Plex®, when fed to animals, was observed to favorably alter the activity of certain biological pathways that, according to scientific literature, are associated with several serious human illnesses, Alzheimer’s prominent among them.

Alzheimer’s is an irreversible degeneration of the brain that robs its victims of memory, cognition and personality, and eventually leads to death. Some 500,000 new cases of Alzheimer's disease will be diagnosed in the United States this year, according to the website UsAgainstAlzheimer’s. The cost is enormous and getting worse. Total payments for health care, long-term care and hospice for people with Alzheimer's disease and other dementias are projected to increase from $259 billion in 2017 to more than $1 trillion in 2050, according to the BrightFocus Foundation.

The late Dr. William Markesbery, founding director of the renowned Sanders-Brown Center on Aging at the University of Kentucky, had taken a keen interest in Sel-Plex.

“This is something we have to work on,” Dr. Lyons recalls him saying.

In 2009, Dr. Markesbery published the results of a study in which Sel-Plex was fed to a mouse model of Alzheimer’s disease and significantly reduced the levels of amyloid plaques relative to groups of the same mice fed a normal diet.

It is known that the hallmark pathologies of Alzheimer’s include the formation of amyloid plaques, abnormal clusters of protein fragments that build up between nerve cells in the brain, and tangles of dead and dying nerve cells made up of twisted strands of another protein called tau.

Dr. Ronan Power, vice president of Alltech Life Sciences, recalled Dr. Markesbery’s excitement.

“He said, ‘Hey, you guys have something here. Look at these results. I mean, this is extraordinary. This is a dramatic reduction in amyloid burden in these animals, and I’ve never seen anything quite like it before. We really need to pursue this.’”

Soon after, Dr. Power began that pursuit, working with researchers such as Dr. Mark Lovell at the Sanders-Brown Center.

“When we saw that this material might have an effect on pathways associated with Alzheimer’s disease, we went to the Food and Drug Administration and showed them what we had,” he said. “And they said, ‘Okay. You’ve got enough safety data here from registering Sel-Plex as an animal feed additive. We’ll allow you to do a Phase 1 trial.’”

The Phase 1 trial examined safety by providing AT-001 to healthy, elderly human volunteers, while others in a control group received a placebo. All were monitored closely for any adverse effects.

“We did that, and it came through with flying colors,” said Lovell. “We actually administered increasing doses of the material up to 800 milligrams per day, which is far in excess of the recommended daily allowance for selenium. And we saw no adverse effects whatsoever.”

Additional measurements revealed that, in volunteers receiving the AT-001, markers of inflammation decreased dramatically.

“Inflammation is one of the processes that’s thought to run in parallel with the development of Alzheimer’s disease, and inflammation may well exacerbate dementia progression as well,” said Power.

There was more.

Spinal fluid was drawn from the volunteer patients.

“The spinal fluid is the same fluid that surrounds and bathes your brain,” explained Power. “It’s kind of a closed circuit. You can take a sample of spinal fluid, but you can’t exactly go into the brain and take a sample because that would be ultra-invasive.

“So, looking at the spinal fluid and monitoring the level of amyloid protein, which can form the brain plaques that I was talking about — when we looked at the levels of amyloid protein in these volunteers at the start and at the finish, we saw that in the people receiving AT-001, the levels didn’t fluctuate at all,” he continued. “They were basically the same at the start as they were at the end. In the people receiving the sugar pill, we saw that the levels had dropped significantly.”

Puzzled by these results, Dr. Power turned for answers to Dr. Gregory Jicha, the chief clinician and professor at the University of Kentucky’s, National Institute on Aging-funded Alzheimer’s disease center.

“I said to Greg Jicha, ‘Well, heck, this is a bust, because this shows that the people who were getting the sugar pill actually did better because they have reduced levels of amyloid protein in their spinal fluid.’ And he said, ‘No, no. You’re wrong. If it’s reduced in the spinal fluid, you have to ask yourself, where has it gone? So, more than likely it's gone into the brain and formed clumps. Right?"

Reductions in amyloid levels in spinal fluid can be an indication that the amyloid has migrated into the brain and has clumped or “aggregated” into plaques, thus the decrease noted in spinal fluid. The unchanged levels of amyloid protein in the spinal fluid from the volunteers taking AT-001, on the other hand, potentially indicated that they had fewer amyloids migrating to the brain.

The Alltech-Sanders-Brown team, led by Dr. Jicha and Dr. Ronan Murphy at Sanders-Brown, now has a Phase 2 trial of AT-001 underway involving 60 volunteers.

“These are patients who are still healthy, but who may be at increased risk of eventually developing Alzheimer’s disease either because their parent(s) had Alzheimer’s disease or because they carry ApoE4, the only genetic marker that’s recognized to be associated with Alzheimer’s disease,” said Jicha.

There will be a repeat of the spinal fluid measurement, and, this time, brain imaging is being employed. The researchers are looking at differences between those treated with AT-001 versus those on a placebo.

“We’re looking at inflammatory markers in the brain and Alzheimer’s protein levels in the spinal fluid, the latter being one of the early signals that we got in our Phase 1 study. Those proteins continued to show trends consistent with moving toward advanced aging and increased risk for diseases like Alzheimer’s, and in the treated subjects, we saw that process slowed tremendously. So, now we’re looking to see if in a large population this is really true.”

Alltech researchers are working to determine what is responsible for the cell death and tissue loss noted in the Alzheimer's brain.

“We are trying to maintain the health of that part of the cell that becomes dysfunctional and sets off the cascade of events that eventually ends up in those structures (plaques and tangles) being formed, which in turn lead to brain decay, neurodegeneration and death,” said Dr. Power.

Most of the current pipeline treatments for Alzheimer’s focus on antibodies targeted to the structures that are the hallmarks of Alzheimer’s disease, those amyloid plaques and the tangles, he explained.

“You’re going to see a number of these pharmaceuticals coming onto the market, but they are going to treat the symptoms rather than the cause,” said Dr. Power. “I feel that the best chance is to try to track this disease back to the point at which it starts and try to nip it in the bud. Better yet, if you can help the situation with simple nutritional supplements rather than pharmaceuticals, that has got to be a good thing.”

What about the federal regulatory obstacles in place to ensure that substances marketed to the public are as safe as their manufacturers claim? Dr. Jicha recalled when General Mills ran afoul with the FDA over a claim for one its top-selling breakfast cereals.

“Cheerios was advertising that it would reduce your cholesterol and prevent heart attack and stroke,” he said. “Well, that automatically makes Cheerios a drug that needs to be regulated by the FDA, and perhaps your doctor might have to write you a prescription for your next bowl of Cheerios. So, we do need to be cautious about that as well.”

Jicha cautioned against overstating implications.

“The human studies that we have done to date have not focused on patients with Alzheimer’s disease,” he said. “We’re focusing on patients with risk for Alzheimer’s disease. And so, one should not confuse AT-001 with a medicine. This is not to treat a particular disease. This is a supplement to augment health and perhaps bolster resistance toward processes that could potentially lead to a variety of diseases in the future.”

Dr. Power clarified the distinction.

“AT-001 is a yeast product, and so, essentially, it is a plant or, as the supplement/nutraceutical industry would call it, a botanical,” said Dr. Power.

A suitable analogy, he noted, might be cinchona tree bark and quinine, or foxglove and digitalis. Cinchona bark extract was used as a remedy for malaria as far back as the 1600s, but the active ingredient, quinine (a drug), was not identified until the 1800s. Likewise, foxglove extract was used for heart conditions in the 1700s, but digitalis, the active drug ingredient, was not isolated until 100 years later.

“Based on the track record of other potential Alzheimer's treatments, waiting to register the active substance as a drug could take at least another eight years, many millions of dollars and no guarantees of approval.”

But, said Dr. Power, "Releasing AT-001 as a supplement allows people to perhaps get some of the benefits."

Ultimately, however, if supported by clinical trials, the goal is to develop a single, pure compound that has been isolated from the scores of compounds present in the parent preparation, AT-001. Designated AT-002, this single compound has “very obvious effects on Alzheimer’s disease progression, based on studies in animal models of Alzheimer’s disease,” said Dr. Power. “If AT-002 makes it on to the market, it will be much more potent than AT-001 because it is the pure, concentrated active principle. And, we (or whoever brings it forward) will hopefully have the human data to make direct claims about its effect on Alzheimer’s disease.”

In the meantime, the company is making the AT-001 supplement available through its Alltech Life Sciences division with a commitment to reinvest all net proceeds from its sale into programs to research and develop new products for human health applications.

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Formulating with organic trace minerals

Submitted by aeadmin on Thu, 09/14/2017 - 00:00

 

How do you gauge the success of your mineral formulation?

How much do you know about the mineral program on your dairy? What level are minerals used in your rations, and what type are they? The mineral program on your dairy has a big impact on the health and productivity of your herd. Dairy producers are generally aware that part of their feed cost includes the minerals they supplement but have no real way to measure the success of their program.

Forages and concentrates meet some of the mineral needs of dairy cattle. They do not, however, meet the total mineral requirements of healthy productive cattle. Therefore, supplemental trace minerals are required to maintain cow health, production, reproduction and adequate mineral stores in the animal.

The minerals supplemented to dairy cows are classified in two ways: macro and trace minerals. Macro minerals are minerals that are fed in quantities of grams, including calcium, phosphorous, potassium, magnesium, sodium, chlorine and sulfur. Trace minerals are those fed at milligram quantities, including zinc, copper, iodine, selenium, cobalt and molybdenum. Alltech is an industry leader in organic trace mineral programs, with extensive research and industry-leading technologies such as Bioplex® and Sel-Plex®.

Achieving optimal mineral formulation can be a challenge

Designing an effective mineral program is difficult, especially considering the small inclusion in the diet and variation in mineral content. The National Research Council is generally referenced as a guideline to formulate diets; however, the guidelines are not always up to date and are often ignored. As a result, arbitrary levels are chosen to supplement.

Mineral interactions can cause antagonistic effects. For instance, molybdenum, iron and sulfur are some of the minerals that reduce the absorption of other minerals supplemented. Mineral source also has an impact. Organic minerals have been shown to have greater bioavailability than inorganic minerals. Bioavailability of Bioplex® Zinc, for example, is greater than zinc sulfate (J.L. Pierce, et. al. 2006). Considering all the factors at play, correct levels of supplementation are difficult to accomplish.

A firsthand look at mineral supplementation in Midwest dairy cattle

A survey by the University of Wisconsin-Madison on liver samples from dairy cattle in Wisconsin confirmed the challenges of supplementing trace minerals. Analysis of liver samples indicated that copper was elevated and potentially detrimental (Lyman, 2013). It is important to note, however, that differences in geography and feeding practices within the dairy industry mean that knowing the challenges that are unique to your area are critical when formulating your mineral programs.

This past summer, through the help of a local veterinary clinic and an Alltech summer intern, we set out to measure the success of mineral programs along the Interstate 29 corridor. Ben Sieve, Alltech intern, and Dr. Corale Dorn of Dells Veterinary Clinic collected liver samples from dairies along Interstate 29. Liver biopsies on seven cows from five dairies were collected for a total of 35 cows. Samples were analyzed at Michigan State University. Water and TMR were also collected and analyzed by Dairyland Laboratories. Sampled cows averaged 100 days in milk. Average herd size was around 2,000 cows milking.

What we learned from the dairy cows along Interstate 29

Elevated copper levels in liver samples were not as common along Interstate 29 compared to the data collected in Wisconsin. Using Michigan State University’s laboratory for analysis, six of the 35 cows measured showed elevated copper levels. Average copper concentration in South Dakota was a 132 parts per million (ppm) wet weight, which compared to an average ppm wet weight of 163 in the Wisconsin survey.

Interestingly, we found that zinc deficiency may be more prevalent than we realize. Fifty percent of the sample results were deficient in zinc, according to Michigan State University standards.

Selenium levels in South Dakota are often a concern due to elevated selenium in the soil. Elevated selenium levels were observed with some of the dairies surveyed.

On-farm responses

It is well-documented that organic minerals have higher bioavailability than inorganic ingredients, such as zinc and copper sulfate. Research conducted on Bioplex minerals has identified programs in which 100 percent of the minerals supplemented from organic sources delivered positive performance response. In that trial, cows on 100 percent Bioplex minerals produced 442 kilograms (972 pounds) more milk in a 305-day lactation and had 34 percent lower somatic cell count (SCC) (Kinal, 2007). These programs decrease the excretion of unused minerals, decrease the risk of antagonists and have demonstrated strong production responses in research trials.

One of the dairies involved in the Interstate 29 mineral study implemented these practices into their mineral program. Hilltop Dairy started feeding Bioplex minerals in fall 2016. By using Bioplex, they required lower levels of minerals. The results from the liver survey showed Hilltop Dairy more appropriately in the ranges suggested by Michigan State University.

“After nearly a year, our dairy’s SCC is down 43 percent, and we are up in milk production compared to last year,” said Hilltop Dairy owner, Wilfried Reuvekamp. “Normally in the summer, SCC goes up and production goes down. We have never had a summer like this!”

Learn more information on Bioplex® and Sel-Plex®.

 

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Building on history: Netherlands city steps forward into future of fish farming

Submitted by aeadmin on Wed, 09/13/2017 - 00:00

The Alltech Coppens Aqua Centre recently opened its doors following extensive investment to establish it as a “global hub of excellence for aqua research.”

The center is ideally located for aquaculture research in Valkenswaard, the Netherlands, which has a rich aquaculture history. It was there that, at the beginning of the 20th century, two Dutch entrepreneurs, the mayor of Valkenswaard and Baron van Tuyll van Serooskerken, began to build ponds specifically for fish farming. These ponds mostly contained carp. A few decades later, a company called Heidemij (later Arcadis) began producing fish there, and during the 1940s, other fish were introduced specifically for the growing angling market in the Netherlands.

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During the 1950s, the Organization for the Improvement of Inland Fisheries (OVB) produced fish in Valkenswaard for the purposes of restocking inland waters in the Netherlands. After OVB discontinued their efforts in 2002, Valkenswaard returned to commercial aquaculture activities with the production of ornamental fish by Viskweekcentrum Valkenswaard BV and research and development carried out by the Coppens Research Centre.

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Valkenswaard so thoroughly established itself as an aquaculture center that it even has a species of carp named in its honor! De Valkenswaardse spiegelkarper, or the Valkenswaard mirror carp, has scales resembling small mirrors and can grow to be more than 60 pounds.

For more than a century, Valkenswaard has been central to Dutch aquaculture. Now, the new Alltech Coppens Aqua Centre sets the stage for Valkenswaard to take on a new and even more global role in shaping the future of modern aquaculture.

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Tips for a safe harvest season

Submitted by aeadmin on Tue, 09/12/2017 - 00:00

There’s a coolness in the air, and leaves are starting to turn. The onset of fall weather means harvest season is upon us. During this time, farmers have much work to do in a short time. That sense of urgency can lead to accidents and damage that might otherwise have been prevented.

While we want you to accomplish your tasks efficiently, we’d like to ensure you do so safely. Therefore, we’ve compiled some recommended safety guidelines that should be useful reminders during your busy season.

Equipment and operator safety

Harvest inevitably means long hours spent behind the wheel of heavy machinery, and the safe completion of related tasks depends on both overall knowledge and attentiveness. It’s perfectly normal for us to take pride in our work, especially if that means putting in long hours in pursuit of a common goal. This is particularly evident in harvesting operations. Yet exhaustion and sickness regularly contribute to accidents in the field. It is important to recognize what your body is trying to tell you. If you aren’t feeling your best, consider turning the operation over to a trusted friend while you recover.

Keep in mind these safety tips:

  • Take regular breaks to aid in divvying up the monotony of machinery operation.
  • Turn off engines, remove keys and wait for all moving parts to stop before getting out of machinery.
  • If you are going to eat in the field, climb down from the combine and relax for a little while.
  • Dress with both comfort and safety in mind. Wear protective footwear and close-fitting clothes.
  • Proper safety gear should be worn at all times around dangerous noise, dust or hazardous materials.
  • Turn equipment off before making any repairs or adjustments.
  • Do not remove safety shields, roll bars or guards. They are there to protect you.

Grain bin safety

Farm workers should all know the hazards of flowing grain and how to prevent a grain entrapment situation. When grain is being unloaded from the bottom of a bin, it flows downward from the top center, creating a funnel effect. If a person is on top of the grain in a bin being unloaded, they can be pulled into the flowing grain within a matter of seconds, likely rendering them helpless and potentially resulting in suffocation. Anybody who works with grain, in any capacity, must be aware of the dangers.

If you must enter a bin, it is vitally important to follow these safety precautions:

  • Shut off and lock all unloading equipment before entering a bin.
  • When possible, ladders should be installed inside grain bins as emergency exits.
  • Avoid entering the bin when possible. A long pole can be used to break up crusted grain instead of having a worker enter the bin. Grain that has crusted can cover open spaces, which likely will not support the weight of a person.
  • Wear a harness that is attached to a properly secured rope.
  • Stay near the outer wall of the bin. If the grain starts to flow, move to the bin ladder or safety rope as quickly as possible.
  • Never enter a bin alone. Have at least one person stand outside the bin, someone who can help you should you become entrapped. It is best to have two people available who are properly trained to follow all safety procedures for entering the bin.
  • Wear a dust filter or filter respirator when working in a grain bin, especially while cleaning.
  • Do not allow children to play in or around grain bins, wagons or truck beds.

Farm equipment road safety

If you need to drive your equipment on any roadways, you should consider the following safety tips:

  • Increase visibility by using the equipment’s lights and flashers, especially during inclement weather or when light is low (early mornings and evenings).
  • Avoid busy roads whenever possible.
  • If there is a line of cars behind you and a suitable shoulder is available, pull over and allow traffic to pass before proceeding.

It is our hope that, by following these and other appropriate farm safety guidelines, you will have a productive and safe harvest not only this year, but for many years to come.

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Four tips for sustainable soil management

Submitted by aeadmin on Tue, 09/12/2017 - 00:00

You may be wondering, “When is the right time to begin building healthy soil?” While this answer may surprise you, the right time is always now. Whether you are choosing the seeds for your next crop or have just finished harvesting your fields, planning your sustainable soil management strategies should always be top of mind. 

Through seasons of use, soils can become depleted of nutrients and organic matter. If left unattended, this will lead to a decrease in yields for the grower. Additionally, soil depletion is not a phenomenon that is limited to the farmer; the home grower and gardener can face the same issues in their own front or backyards. 

Proactive growers work for their soil to ensure that it works for them.

Healthy soil — which is soil that has a high organic matter content, a balanced structure and high nutrient availability — provides an excellent basis for plants. It can decrease the amount of inputs that a grower needs to use, since many of the nutritional requirements of the crops will already be supplied through the soil. This increased nutrient availability can also help plants to develop stronger roots and become naturally more resistant to environmental stressors. 

The four tips included below will help increase your soil health in a sustainable way and will lead to noticeable improvements for years to come. 

Increase soil organic matter

Between all the animals (like worms and insects) and the millions of microbes that make their homes in the ground, healthy soil is teeming with life. Each of these creatures plays a role in nutrient cycling, which is the process of breaking down crop residue, such as corn stubble, and degrading it into organic matter in the soil. Once the breakdown process is complete, the nutrients then become available for use by the plants. When plants use the nutrients that are available in the soil, growers can begin using more specific additives and fertilizers instead of deploying widespread “just in case” spraying. 

Minimize tillage

Tilling can damage the soil environment and should only be used to improve problem areas, including where the soil is compacted or where drainage issues are heavily impacting the fields. Tilling can also increase the number of weeds in a field by bringing them to the surface, where they can germinate and grow. These weeds will compete with the intended crop for nutrients and take over precious field space, potentially decreasing crop yields.

Keep the surface of the soil covered

Using cover crops has become increasingly popular, and for good reason. Not only do cover crops offer another opportunity for growers to improve their soil makeup, since their use increases the availability of nutrients like nitrogen in the soil, but they also significantly reduce the likelihood of soil erosion. When fields are kept uncovered after harvest and during the winter, they become susceptible to erosion from wind and rain, which leaves the grower a step behind in building a healthy foundation for springtime crops.

Rotate crops

The type and amount of nutrients used by different crops will vary depending on which crop is being grown. Different crops also will increase the availability of different nutrients, which can be used by the crops that follow. Crop rotation also plays a part in preventing soil erosion. Not only does the field remain covered, but as each crop’s roots grow to varying lengths, they will hold onto the soil at different depths throughout the seasons, maintaining stability against heavier rains and winds.

While these steps are great ways to improve your soil and ensure that it will continue to be the hardworking first step toward producing a healthy plant and a profitable yield, their results can be maximized when combined with other management tools. Soil testing throughout your fields, for instance, will help you pinpoint areas of concern. Field scouting during the growing season will help the grower catch any areas where there might be a nutrient deficiency or disease pressure before the problem becomes widespread and requires more intervention. By combining all the tools at their disposal, growers can give crops the best possible foundation for seasons to come in a proactive and sustainable way.

Want to learn more? Sign up for Top Crop, our newsletter full of information on sustainable management practices, grower stories from around the world and news from Alltech Crop Science.

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5 steps to optimize your milking routine

Submitted by aeadmin on Sat, 09/09/2017 - 00:00

Working in Wisconsin, the dairy capital of the world, I see many dairies and parlors on a daily basis. I know the milking routine is very important in all dairy operations, because a lot of milk can either be gained or lost in the parlor. When I go into a parlor, I look for what I call “cowsistency.” I like to see the milking technicians following the same milking routine between milkings, between sessions and between months. We want all the technicians doing the same routine calmly and consistently, because the milking routine is so important to the quality of the milk produced and the safety of the dairy herd.

Brushing

One of the first things that we talk about when assessing a milking routine — and a lot of people miss this — is brushing. When the cows come in and we get ready to prep them, brushing should be one of the first things done, to get sand or soil off the teats.

I am often called to a dairy because the cows are “dancing” while they are being milked. This is partially because the technicians have left the sand on and covered it in pre-dip solution, and then they are unable to wipe the sand off completely when it is wet.

One of the most important things you can do in your routine is get a dry towel and brush gently, to remove sand and soil from the cow’s teats, prior to doing anything else.

Forestripping

The next step we like to do is called forestripping. The goal should be to get two to three squirts out of each teat. This is important to the milking routine because it releases a powerful let-down hormone and makes the cow think that her calf is there.

Forestripping also gives us the opportunity to check the milk to see if there are any abnormalities about it. Additionally, those first few squirts of milk will give a good indication of whether a cow has mastitis.

Another important part of forestripping is from a milk quality standpoint, because those first few squirts of milk are high in somatic cells, so we can lower the somatic cell count of the milk just by forestripping prior to milking.

Pre-dip

Another vital aspect to the milking routine is the pre-dip. In this step, we want to completely cover the teats with a pre-dip solution to adequately kill bacteria on the outside of the teats.

When the milking technicians come back through the second time, make sure that dry, clean towels are used with a downward circular motion technique. Also, as a follow-up to this step in the milking process, be sure to flip the towel over and use it to clean the teat ends. Getting the teat ends clean is very important to decreasing the environmental challenges that can lead to mastitis, and to keeping the cows and the milk safe from harmful bacteria.

Attachment and post-dip

Once we get the cows cleaned and prepped, we come back and attach the unit squarely at the base of the udder so that we milk all quarters out correctly. At the conclusion of milking, once the units are detached, we come back with a high quality post-dip, making sure to gently but completely dip the teats, submerging them over the point where the film of milk ends. If we don’t do an adequate job and only get part of the teats in a post-dip, all the milk remaining is an organic load, making food for bacteria.

Milking claw

The milking claw is vital in our milking routine, because it gets the milk from the teat to the tank. One of the things I look at on the milking unit is whether the liner in the shell is lined up straight in relation to the outer shell. If the liner is twisted, we cannot adequately milk out that quarter.

Another very important portion of the claw to look at is the hose support. How well are we supporting the claw in relation to the square base of the udder?

Have a question? Fill out the form below to learn more.

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