Hog producers are always looking for intestinal health in piglets, which leads to better animal performance. Alltech recently launched Viligen, a feed additive for pork, focusing on enhancing gut form and function while optimizing the immune system.

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Technology, third-party audits, multiple stakeholders and financial incentive are all elements playing a role in developing a sustainable beef industry in Canada, says VP.

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Alltech support, through the Pearse Lyons Accelerator Programme, start-up companies that are developing new smart technologies. 

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Alltech launched its latest technology for swine gut health at the recent ONE: The Alltech Ideas Conference and producers got to learn more about Viligen at World Pork Expo this week. Viligen focuses on enhancing gut form and function while optimizing the immune system to maintain health status. 

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Dairy farmers running pasture-based systems on the coast of California have adapted their practice to produce organic milk.

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"Innovation can take many forms, as demonstrated by the forward-thinking approaches taken by these major Kentucky institutions." Alltech and its president Dr. Mark Lyons were featured as one of three trailblazers in American Airlines' in-flight magazine, American Way.

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Lesley and Rob go down to Alltech to interview the people behind agriculture's future ideas. Today we talk with Rebecca Noble and hear how she is helping plants defend themselves against disease.

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Kentucky conference program includes aquafeed nutrition, sea lice prevention and RAS During an Interactive Focus Session at ONE18 in Lexington, Ky., Jorge Cordova, production manager at Naturisa, talked about how hydrophone technology can help shrimp producers hear their livestock eat. 

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Production efficiency is said to be one of the biggest limiting factors in dairy production. So to that end, for the past six months, animal nutrition and health company Alltech has been researching and developing a new production efficiency program called Smart Dairy.

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The Canadian Centre for Food Integrity exists to help the food system earn the trust of consumers. Its U.S. counterpart has been working towards the same thing since 2007.

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