Staying up to date with the latest research and industry trends is crucial for poultry producers looking to optimize bird health, sustainability, and profitability. We've compiled a selection of insightful articles covering gut health, environmental factors, antibiotic resistance, and sustainability to help you navigate the evolving poultry...
Eggshell quality is a concern for many egg producers who sell shelled eggs to the market, as they lose money due to every broken egg and every egg that does not meet market quality standards. About 10% of eggs produced are either uncollectible or broken before they reach market, which can add up to several million dollars lost each year....
In order to begin properly managing your flock’s gut health, it helps to begin monitoring and tracking your data. Once you conduct a health check on the present situation at your facility, you can then begin taking steps to improve the digestive health of your birds....
Recent mycotoxin testing in Canadian silages and grains, conducted as part of the Alltech 2024 Canadian Harvest Analysis, is revealing significant regional variability in contamination levels, with corn silage showing particularly high risks.
Mycotoxins, which are natural substances produced by moulds and fungi, are a concern for...