The latest insights in poultry farming: Key articles on health, environment and nutrition

Staying up to date with the latest research and industry trends is crucial for poultry producers looking to optimize bird health, sustainability, and profitability. We've compiled a selection of insightful articles covering gut health, environmental factors, antibiotic resistance, and sustainability to help you navigate the evolving poultry industry.

1. Gut health and nutrition

Maintaining a strong gut is essential for bird growth, feed efficiency and overall health. These articles explore the latest findings on water quality, in-ovo nutrition, and microbiome science in poultry production:

• Why winning water matters – The impact of water quality on gut health and bird performance.
• In-ovo nutrition: Unlocking early growth potential – How feeding strategies before hatch influence chick development.
• The “-omics” revolution – A look at microbiome science and how it is shaping poultry health and performance.

2. Environmental factors and farm management

Poultry performance is deeply connected to air quality, ammonia levels and cleaning practices. These articles discuss ways to create a healthier environment for birds:

• Be air aware: The impact of ammonia – How ammonia buildup affects bird health and what can be done to manage it.
• To clean or not to clean? – The debate on cleaning protocols and their impact on poultry health.

3. Antibiotic resistance and poultry health

Antibiotic resistance is a growing challenge in animal agriculture. Understanding its implications helps producers make informed decisions on disease management and alternative solutions. These articles offer helpful information:

• The story of antibiotic resistance – A look at the history and impact of antibiotic resistance in poultry.
• The continued story of antibiotic resistance – Updates on the latest findings and alternative strategies to reduce dependency on antibiotics.

4. Sustainability in poultry farming

With increasing pressure to reduce environmental impact, poultry producers are exploring ways to balance sustainability and profitability. This article explores the latest ideas:

• Green poultry farming: Keeping it profitable and sustainable – Practical strategies to improve sustainability while maintaining farm profitability.

Final thoughts

These articles offer valuable insights into the future of poultry farming, from gut health innovations to environmental management and antibiotic alternatives. By staying informed and adapting new strategies, producers can improve bird health, optimize performance and contribute to a more sustainable poultry industry.