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Newly launched Alltech Idea Lab provides unmatched industry content from ONE: The Alltech Ideas Conference

Submitted by cewert on Mon, 06/10/2019 - 11:22

Presentations include mainstage pitches from the 2019 cohort of The Pearse Lyons Accelerator

 

[LEXINGTON, Ky.] – ONE: The Alltech Ideas Conference (ONE19) brought together more than 3,500 producers and industry experts from 68 countries to share insights and explore solutions for today’s most pressing issues in agriculture and beyond. The 35th annual symposium featured more than 100 speakers providing their unique perspectives on over 60 topics. Their presentations are now available on the Alltech Idea Lab.

 

Available ONE19 presentations include:

  • Dr. Mark Lyons, president and CEO of Alltech – Planet of PlentyTM: A Vision for the Future
  • The Pearse Lyons Accelerator, featuring ag-tech startups from around the world
  • Focus sessions on beef, dairy, poultry, pig, aquaculture, crop and equine topics, in addition to business, health and wellness, the future of food, and brewing and distilling

Empowering the next generation of ag-tech entrepreneurs to contribute to a Planet of Plenty™, The Pearse Lyons Accelerator was founded in 2016 to support the advancement of all aspects of ag-tech. This mentorship program was designed by Alltech’s founder, the late Dr. Pearse Lyons, as a launchpad for food and ag-tech

industry disruptors. It provides late-stage startups with opportunities to develop ideas related to agriculture, food and ag-tech.

 

The Pearse Lyons Accelerators who took to the mainstage at ONE19 include:

  • SomaDetect (Canada): An in-line sensor that measures every critical indicator of dairy quality (i.e., fat, protein, somatic cell count, progesterone and antibiotics) from every cow at every milking.
  • SwineTech (United States): The world’s leading solution for reducing piglet crushing and pre-weaning mortality, as well as for monitoring sow health.
  • Breedr (United Kingdom): The world's first app for livestock farmers that uses shared data to optimize yield, quality and profitability.
  • Biome Makers (United States): Measuring crop health and functional biodiversity by using DNA sequencing and intelligent computing.
  • Colabriq (United Kingdom): Bringing real-time data from the entirety of the food supply chain directly into business systems.
  • TERRA NutriTECH (Ireland): Adding precise amounts of feed supplements into the water systems on farms, reducing labor and improving returns.
  • InTouchGo (Ireland): An online feed management solution for dairy farmers.

ONE: The Alltech Ideas Conference (ONE2020) will return to Lexington, Kentucky, USA, on May 17–19, 2020, commemorating Alltech’s 40th anniversary. Visit one.alltech.com for more information and to register for the low rate of $595.

 

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Contact: press@alltech.com

 

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; +1-403-863-8547

 

Maria Daly

Communications Manager, Europe

mdaly@alltech.com; +353 86 466 9554

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Dr. Mark Lyons speaking on the main stage at ONE: The Alltech Ideas Conference (ONE19)
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​Dr. Mark Lyons, president and CEO of Alltech, presents his vision for a planet of plenty at ONE: The Alltech Ideas Conference (ONE19). The global conference returns to Lexington, Kentucky, USA, on May 17–19, 2020.

Alltech gift significantly expands capabilities of new Illinois Feed Technology Center

Submitted by ldozier on Thu, 05/30/2019 - 09:20

URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.

Researchers in the Department of Animal Sciences in the College of Agricultural, Consumer and Environmental Sciences, as well as other units across the university, will use the new Feed Technology Center to prepare and test experimental diets for animals. The facility will also serve as a launch pad for bigger-picture work designed to advance precision animal agriculture throughout the industry.

“The ability to prepare extruded diets in the new Feed Technology Center will significantly expand our capabilities, especially as it relates to companion animal nutrition.  Our faculty is well-known for its innovative research in companion animal nutrition. The generous gift from Alltech will allow us to manufacture unique pet foods and treats as we search for ways to improve the health and wellbeing of animals,” says Rodney Johnson, head of the Department of Animal Sciences at U of I.

Upon completion of construction, estimated in August 2020, the Feed Technology Center will be capable of delivering specialized small-batch research diets, along with numerous interdependent capabilities integrated to provide full system services. High-performance extrusion equipment will be a key component in fulfilling these capabilities.

Headquartered near Lexington, Kentucky, Alltech is a leading producer and processor of yeast additives, organic trace minerals, feed ingredients, premix and feed.

“A world of abundance depends on inspiring researchers to apply their innovative spirit to the agriculture industry,” says Mark Lyons, president and CEO of Alltech. “We consider it a privilege to support the University of Illinois in its continuous advancement of animal nutrition.”

Kimberly Meenen, assistant dean for advancement in the College of ACES, says, “Donors like Alltech are committing to continuing the university’s preeminence in animal nutrition and feed manufacturing. This facility will make possible animal nutrition innovations that may not have even been considered at this point.”

 

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“Donors like Alltech are committing to continuing the university’s preeminence in animal nutrition and feed manufacturing. This facility will make possible animal nutrition innovations that may not have even been considered at this point.”

Kentucky ag-tech potential abounds as Alltech hosts startup forum with city and state leaders

Submitted by ldozier on Tue, 05/28/2019 - 09:28

Kentucky ag-tech potential abounds as Alltech hosts startup forum with city and state leaders

Discussion held as startup companies from around the world converge in Lexington

[LEXINGTON, Ky.] – The future of agriculture was on the minds of more than 3,000 attendees at ONE: The Alltech Ideas Conference (ONE19), which began this week in Lexington, Kentucky. As startup companies continue to introduce the next generation of solutions, what action will need to be taken to develop a thriving ag-tech ecosystem in this region? At a forum held today at the Lexington Convention Center, city and state leaders met to discuss the next steps and to speak with startup founders and leaders about what would attract entrepreneurs to put down roots in Kentucky.  

“Since the conversation began about making Kentucky the Silicon Valley of the east, it’s been amazing to see the response, on all levels,” said Dr. Mark Lyons, president and CEO of Alltech. “Today, we are moving forward with a collaborative ‘call to arms’ led by Alltech, the city of Lexington and the Kentucky Cabinet for Economic Development as we work to make this dream a reality.”

Part of Alltech’s responsibility, said Lyons, is to use its resources and experience through the The Pearse Lyons Accelerator to facilitate the conversation and help propel it forward. The panel assembled for today’s discussion included Linda Gorton, mayor of Lexington, Kentucky; Terry Gill, secretary of economic development for Kentucky; Ryan Quarles, agriculture commissioner of Kentucky; Patrick Walsh, founder and managing director of Dublin-based startup hub Dogpatch Labs; and alumni from The Pearse Lyons Accelerator: James Millar, CCO of Entocyle; Allison Kopf, CEO of Agriyst; Frank Wooten, CEO of Vence; and Kevin Baum, CEO of Agriwebb.

Moderator Robert Walker, European business development officer for Alltech, asked the panelists why the Bluegrass region is a prime location for startup innovation.

“We have ... a highly educated community, low cost of living, high quality of life, arts and a good school system,” said Mayor Gorton, who added that MetroNet is currently wiring Lexington to become the largest gigabit city in the country.

Commissioner Quarles noted that Kentucky’s agricultural opportunities go beyond traditional farming.   

“Kentucky is more than cows, ploughs and sows,” said Quarles, citing industrial hemp as an example of how quickly Kentucky farmers are willing to innovate. “We have 130 new hemp companies, half of which were incorporated in the last six months, and we’re on a trajectory to have $100 million in Kentucky-derived hemp sales in 2019.”

The panelists currently working within the ag-tech startup space advised others on the panel and within the audience that, to attract the talent necessary to build a strong ag-tech community in Kentucky, they should market the strengths of the region, prepare to invest quickly and create effective partnerships.

“Dr. Lyons and Alltech are a perfect example of the private sector stepping into this and understanding how to partner with the state,” said Secretary Gill. “Ultimately there is a role for government to play, and in many cases it’s early on in terms of the formation of these accelerators.”

Seven leading ag-tech startups were in Lexington this week to pitch on the mainstage of ONE19. They represented the third cohort of The Pearse Lyons Accelerator, which saw more than 250 applicants from around the world for the late stage startup accelerator held in partnership with Dogpatch Labs in Ireland.

 

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Denene Erasmus from South Africa recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism

Submitted by vrobin on Fri, 05/24/2019 - 10:05

Award honoring late founder Dr. Pearse Lyons announced during ONE: The Alltech Ideas Conference  

Samantha Townsend from Australia announced as runner-up   

 

[LEXINGTON, Ky.] – In conjunction with the International Federation of Agricultural Journalists (IFAJ), Alltech was proud to announce a new award, the IFAJ-Alltech International Award for Leadership in Agricultural Journalism that recognizes excellence and leadership by young journalists. After a nomination process by IFAJ guilds around the world, international judges from Alltech and IFAJ declared Denene Erasmus, editor at Farmer’s Weekly, the largest English language agricultural publication in South Africa, the recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

This is a new award that recognizes excellence and leadership by young journalists and honors Alltech’s late founder, Dr. Pearse Lyons. Erasmus was announced as the recipient of the award during ONE: The Alltech Ideas Conference (ONE19), held May 19–21, 2019, in Lexington, Kentucky, USA.

“This new honor underlines Alltech’s understanding of agricultural journalists’ role in knowledge mobilization,” said IFAJ president Owen Roberts of Canada. “Producers look to agricultural journalists for balanced, evidence-based information that can help them be profitable, knowledgeable and sustainable.”

Erasmus has been an agricultural journalist since 2009 and has won numerous international and national awards for her reporting on the farming and agribusiness sector in Africa; including the Agricultural Writers South Africa/Agri Securitas Agricultural Journalist of the Year award in 2012 and 2014 and the International Federation of Agricultural Journalists/Alltech Young Leaders in Agricultural Journalism Award in 2013.

She is a member of the alumni network of the Bloomberg Media Initiative Africa, and holds a master's degree in languages from Stellenbosch University, an honours degree in Media Theory and Practice from the University of Cape Town. She is currently studying towards a degree in economics.

Her writing covers a broad range of topics related to agriculture, agribusiness, African development, rural development and conservation. She has a special interest in stories that examine how global and regional developments within the agriculture sector affects the sustainability of family-owned farms and farming businesses. 

She grew up on a family-run sugar cane farm situated along the east coast of South Africa and while she is now based in Johannesburg, she still visits the farm as often as possible.

The award marks a long tradition of celebrating journalistic achievements, as Dr. Lyons was a storyteller himself, and had a great respect for agricultural journalists and appreciated their ability to share the stories of agriculture. He also understood the importance of mentorship and education and in 2005, Alltech co-founded a young leader program with the IFAJ.

“It is more important than ever to give agriculture a voice and communicate our stories to the world,” said Dr. Mark Lyons, president and CEO of Alltech. “Through our continued partnership with the IFAJ, we are able to support future leaders in agricultural journalism who are passionate about connecting our industry to a global audience.”

Samantha Townsend, a freelance journalist from Australia, was the runner-up for the award. She is a multi-award-winning journalist that has been sharing stories for more than 20 years and is passionate about being a voice for agriculture. Her extensive experience ranges from reporting for main-stream and agricultural media, newspaper editor, agriculture media consultant and at times can be found behind a camera.

For more information about the IFAJ-Alltech International Award for Leadership in Agricultural Journalism, contact press@alltech.com.

 

 

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Contact: press@alltech.com

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; (403) 863-8547

 

Maria Daly

Communications Manager, Europe

mdaly@alltech.com; +353 86 466 9554

 

Video: Watch the video prepared by Denene Erasmus, recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

Photo Caption: https://photos.alltech.com/pf.tlx/UpMUlbUQq7htm

Denene Erasmus, editor at Farmer’s Weekly in South Africa, was the recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

Photo Caption: https://photos.alltech.com/pf.tlx/cqctzcDUBBIF

Denene Erasmus, editor at South Africa’s Farmer’s Weekly, was the recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism. The award was presented in her absence following a video prepared by Erasmus during ONE: The Alltech Ideas Conference (ONE19).

Photo Caption:  https://photos.alltech.com/pf.tlx/qRqiBqMWEar

Owen Roberts (right), president of the International Federation of Agricultural Journalists (IFAJ), accepts the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism on behalf of Denene Erasmus, editor at South Africa’s Farmer’s Weekly, from Dr. Mark Lyons (left), president and CEO of Alltech, during ONE: The Alltech Ideas Conference (ONE19).

Photo Caption: https://photos.alltech.com/pf.tlx/C6yCInCKQKSjp

Samantha Townsend, a freelance journalist from Australia, was the runner-up for the FAJ-Alltech International Award for Leadership in Agricultural Journalism.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech discovers and delivers solutions for the sustainable nutrition of plants, animals and people. With expertise in yeast fermentation, solid state fermentation and the science of nutrigenomics, Alltech is a leading producer and processor of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Our guiding ACE principle seeks to develop solutions that are safe for the Animal, Consumer and the Environment. Our more than 5,000 talented team members worldwide put this purpose to work every day for our customers.

Alltech is a family-owned company, which allows us to adapt quickly to emerging customer needs and to stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.                

 

About International Federation of Agricultural Journalists:

The International Federation of Agricultural Journalists, founded in 1956, comprises 5,000 members in 50 countries. It is the only organization in the world dedicated to global agricultural journalism. Its three pillars are professional development, youth development and global outreach. IFAJ members embrace freedom of the press. http://www.ifaj.org

 

              

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​Owen Roberts (right), president of the International Federation of Agricultural Journalists (IFAJ), accepts the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism on behalf of Denene Erasmus, editor at South Africa’s Farmer’s Weekly, from Dr. Mark Lyons (left), president and CEO of Alltech, during ONE: The Alltech Ideas Conference (ONE19).

Alltech commits to Working Together for a Planet of Plenty™

Submitted by cewert on Tue, 05/21/2019 - 22:45

CEO Dr. Mark Lyons invites collaboration across industries, geographies for new technologies and practices that will improve the well-being of our world and all of its inhabitants

 

[LEXINGTON, Ky.] – In closing ONE: The Alltech Ideas Conference, Dr. Mark Lyons, president and CEO of Alltech, shared his new vision for the company and invited the ONE conference’s more than 3,500 attendees to join in “Working Together for a Planet of Plenty™.”

Thirty years ago, his father, Alltech’s founder Dr. Pearse Lyons, took the stage at the same conference. He had committed Alltech to a guiding ACE principle, emphasizing the importance of delivering benefit to animals, consumers and the environment. He fervently believed that the well-being of each depended on maintaining harmony between all three. It was a radical idea at the time — so radical, that some customers walked out of the conference.

Yet, against a backdrop of diminishing natural resources, a changing climate and a growing population, sustainability is quickly becoming a non-negotiable for businesses and for agriculture. Every business and individual has a role to play, moving us closer to a planet of peril or of plenty.

“With the adoption of new technologies and management practices, and, most of all, human ingenuity, we believe a Planet of Plenty is possible,” said Lyons. “Our Planet of Plenty vision propels our founding ACE principle into a new world of possibility, where anyone and everyone can make a positive impact on our shared planet.”

Agriculture has frequently become the scapegoat for climate change. Yet, no other industry has the potential to have a more positive impact on the Earth than the original stewards of the land.

“Agriculture is the only industry that can sequester carbon through its primary mission,” said David Butler, Alltech sustainability manager. “There are several low-tech management practices and high-tech innovations that can put carbon back into soils and forests and produce more food in the process.”

A new website, PlanetofPlenty.com, provides examples of agricultural methods that can improve the environment as well as inspiring stories of the people and technologies making a planet of plenty possible.

“From the Israeli lawyer who is using CRISPR to solve one of poultry’s biggest challenges to the Irish entrepreneur reducing spray drift through magnetic technology, there are compelling stories of people who are discovering new approaches and developing technologies that shape a more positive future,” said Orla McAleer, chief marketing officer for Alltech. “As we tell their stories, we want to encourage greater adoption of sustainable practices, but, most of all, we hope to inspire more ingenuity and a collaborative spirit.”

Stories can be shared on the Planet of Plenty website or on social media with the hashtag #PlanetofPlenty. Alltech will also be recognizing farmers, students, entrepreneurs, businesses, nonprofits and communities that are putting the power of agriculture to work to create a Planet of Plenty.

“To create a more abundant world, we must collaborate across industries and geographies, and discover, test and apply new ideas,” said Dr. Lyons. “Our personal journeys will be unique and diverse, but if we work together, our destination can be the same: a Planet of Plenty in which there is enough nutritious food for all, the world’s resources are responsibly managed for future generations and the environment is safe for people, animals and plants to thrive in harmony.”

 

-Ends-

 

Contact: Susanna Elliott, Alltech PR

press@alltech.com; +1-859-47-2696

 

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech is a cutting-edge technology company in a traditional industry, agriculture. Our products improve the health and nutrition of our plants and animals, resulting in more nutritious products for people as well as less impact on the environment. 

With expertise in yeast fermentation, solid state fermentation and the sciences of nutrigenomics and metabolomics, Alltech is a leading producer of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Together, with our more than 5,000 talented team members worldwide, we believe in “Working Together for a Planet of Plenty™.” With the adoption of new technologies, the adaption of better farm management practices and the ingenuity inherent in the human spirit, we believe a world of abundance could be ours.

Alltech is a private, family-owned company, which allows us to adapt quickly to our customers’ needs and stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.                

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Global young leaders of agriscience and journalism honored at ONE: The Alltech Ideas Conference

Submitted by vrobin on Tue, 05/21/2019 - 18:38

Deeksha Shetty from the University of Saskatchewan in Canada named the 2019 Alltech Young Scientist

Denene Erasmus from South Africa receives inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism

 

[LEXINGTON, Ky.] – ONE: The Alltech Ideas Conference (ONE19) brought together the the brightest international minds in science, agriculture, technology and business this week in Lexington, Kentucky. Among them were young leaders in agriscience participating in the Alltech Young Scientist (AYS) competition and more than 100 agricultural journalists as part of the International Press program.   

Deeksha Shetty, representing the University of Saskatchewan in Canada, was selected as the 2019 Alltech Young Scientist after presenting her research to a panel of international judges as the final stage of the world’s largest agriscience competition for graduate university students. Winnings include US$10,000, career mentorship and networking opportunities with innovative scientists from around the world. Now in its 14th year, the AYS competition has received entrants from a total of 120 universities and 40 countries.

In conjunction with the International Federation of Agricultural Journalists (IFAJ), Alltech was proud to announce a new award that recognizes excellence and leadership by young journalists. After a nomination process by IFAJ guilds around the world, international judges from Alltech and IFAJ declared Denene Erasmus, editor at Farmer’s Weekly, the largest English language agricultural publication in South Africa, the recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

These awards are representative of the legacy of the late Dr. Pearse Lyons, the founder of Alltech. As an accomplished scientist and passionate storyteller, he strongly supported the importance of mentorship and education through programs and partnerships such as AYS and IFAJ.

“We are proud to honor the next generation of agriculture scientists and journalists, as it is more important than ever to support these young leaders and their futures,” said Dr. Mark Lyons, president and CEO of Alltech. “Through the AYS program and continued partnership with the IFAJ, they connect the agriculture industry to a global audience.”

ONE19 attracted approximately 3,500 attendees from 68 countries across the globe. The conference will return to Lexington, Kentucky, USA, May 17–19, 2020.

Visit one.alltech.com for highlights from the event. Presentations will be made available in June on the Alltech Idea Lab, and you can sign up here for free access.

 

-Ends-

 

 

Contact: press@alltech.com

 

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; (403) 863-8547

 

Maria Daly

Communications Manager, Europe

mdaly@alltech.com; +353 86 466 9554

 

Photo Caption: https://photos.alltech.com/pf.tlx/O6OEnOmEJRWQ

Deeksha Shetty, representing the University of Saskatchewan in Canada, was presented with the global award at the Alltech Young Scientist competition during ONE: The Alltech Ideas Conference (ONE19).

Photo caption: https://photos.alltech.com/pf.tlx/BeBnABGuyNn

Deeksha Shetty, representing the University of Saskatchewan in Canada, was selected as the global award winner at the Alltech Young Scientist competition during ONE: The Alltech Ideas Conference (ONE19).

Photo Caption: https://photos.alltech.com/pf.tlx/UpMUlbUQq7htm

Denene Erasmus, editor at Farmer’s Weekly in South Africa, was the recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism.

Photo Caption: https://photos.alltech.com/pf.tlx/cqctzcDUBBIF

Denene Erasmus, editor at South Africa’s Farmer’s Weekly, was the recipient of the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism. The award was presented in her absence following a video prepared by Erasmus during ONE: The Alltech Ideas Conference (ONE19).

Photo Caption:  https://photos.alltech.com/pf.tlx/qRqiBqMWEar

Owen Roberts (right), president of the International Federation of Agricultural Journalists (IFAJ), accepts the inaugural IFAJ-Alltech International Award for Leadership in Agricultural Journalism on behalf of Denene Erasmus, editor at South Africa’s Farmer’s Weekly, from Dr. Mark Lyons (left), president and CEO of Alltech, during ONE: The Alltech Ideas Conference (ONE19).

 

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech discovers and delivers solutions for the sustainable nutrition of plants, animals and people. With expertise in yeast fermentation, solid state fermentation and the science of nutrigenomics, Alltech is a leading producer and processor of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Our guiding ACE principle seeks to develop solutions that are safe for the Animal, Consumer and the Environment. Our more than 5,000 talented team members worldwide put this purpose to work every day for our customers.

Alltech is a family-owned company, which allows us to adapt quickly to emerging customer needs and to stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.                

              

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Deeksha Shetty was presented with the global award at the Alltech Young Scientist competition during ONE: The Alltech Ideas Conference (ONE19) by Dr. Mark Lyons and Dr. Karl Dawson.
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Deeksha Shetty, representing the University of Saskatchewan in Canada, was presented with the global award at the Alltech Young Scientist competition during ONE: The Alltech Ideas Conference (ONE19).

Alltech presents its highest awards to Bear Grylls and Dr. Richard Murphy

Submitted by cewert on Mon, 05/20/2019 - 18:33

Opening day of ONE: The Alltech Ideas Conference focuses on taking bold action on dreams

 

[LEXINGTON, Ky.] – ONE: The Alltech Ideas Conference (ONE19) opened today with the presentation of Alltech’s highest distinctions: the Alltech Medal of Excellence and the Alltech Humanitarian Award. Now in its 35th year, Alltech’s annual international conference has become known as the nexus of global food and agribusiness, bringing together producers and industry experts from around the world to share insights and solutions for today’s most pressing issues.

The Alltech Medal of Excellence, a recognition of achievement and character, was awarded to Dr. Richard Murphy, research director at the Alltech European Bioscience Centre in Dunboyne, Ireland. Murphy, who has worked with Alltech for nearly 25 years, received the award for his pioneering work in the areas of organic trace element assimilation, microbial enzyme technology and the mitigation of antimicrobial resistance in livestock production. This research has provided the basis for a revolution in animal nutrition. Murphy also took the conference mainstage to speak about our understanding of the microbiome, how it functions and how we can better support it, which will have major implications for animal agriculture and for human health.

The Alltech Humanitarian Award, which is bestowed annually to someone of strong character who uses their platform to positively influence and inspire those around them, was awarded to Bear Grylls. The BAFTA award-winning survival expert has completed numerous incredible feats during his life, both on and off the screen. Most notably, he became one of the youngest climbers ever to reach the summit of Mount Everest just 18 months after breaking his back in three places during a parachuting accident. Grylls has since shared his inspirational survival experiences, grit and determination with the world in television shows such as the Emmy Award-nominated “Man vs. Wild.”

Grylls told attendees about the four things that have shaped him and the lessons he’s learned along the way. He guided the audience on a journey to discover how to overcome challenges and adversity and to learn from failures. His stories of resilience, courage and never giving up inspired and empowered the audience to get out and find their own adventures.

“Have faith in yourself, others and the force of goodness,” said Grylls. “We all face our Everest. Everest, really, is just a state of mind. I finally reached the summit of my Everest, and it was extraordinary.”

Dr. Mark Lyons, president and CEO of Alltech, challenged the audience to take action on their dreams.

“Just get it going,” he said. “Do something. If you do something, you learn from it. If you make a mistake, you will find a better way out.”

The Pearse Lyons Accelerator startups also took to the mainstage at ONE19 to pitch in front of some 3,500 thought leaders in agriculture from over 70 countries. Empowering the next generation of ag-tech entrepreneurs to contribute to a Planet of Plenty™, The Pearse Lyons Accelerator was founded in 2016 to support the advancement of disruptive technologies taking on problems facing agriculture today.

Subject- and species-specific breakout sessions with industry experts also took place, giving attendees an opportunity to explore their particular fields, including aquaculture, beef, crop science, dairy, pig, poultry, equine, health and wellness, business, and brewing and distilling. For those who missed the discussions or want to replay their favorite presentations, the Alltech Idea Lab offers the chance to hear talks from the inspiring leaders and future thinkers featured at ONE19.

To learn more about ONE19 and follow live updates, visit www.one.alltech.com.

 

-Ends-

 

Contact:

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; 403-863-8547

 

Maria Daly

Communications Manager, Europe

mdaly@alltech.com; +353 86 466 9554

 

Download image: https://photos.alltech.com/pf.tlx/sjvsR6sjElCkk

Photo caption: Bear Grylls, famed survivalist and adventurer, took to the mainstage at ONE: The Alltech Ideas Conference (ONE19), held in Lexington, Kentucky, May 19–21, 2019, to discuss overcoming adversity and learning from failures.

 

Download image: https://photos.alltech.com/pf.tlx/mupm0Smur1NUO

Photo caption: Dr. Mark Lyons, president and CEO of Alltech, welcomes nearly 3,500 agriculture producers and industry experts to Lexington, Kentucky, for Alltech’s 35th annual international conference, ONE: The Alltech Ideas Conference.

 

Download image: https://photos.alltech.com/pf.tlx/WaWVEWy3Z8_

Photo caption: The Alltech Medal of Excellence, Alltech’s highest distinction, was awarded to Dr. Richard Murphy, research director at the Alltech European Bioscience Centre in Dunboyne, Ireland, by Dr. Ronan Power, vice president of Alltech Life Sciences, Dr. Mark Lyons, president and CEO of Alltech, and Dr. Karl Dawson, vice president and chief scientific officer at Alltech.

 

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech discovers and delivers solutions for the sustainable nutrition of plants, animals and people. With expertise in yeast fermentation, solid state fermentation and the science of nutrigenomics, Alltech is a leading producer and processor of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Our guiding ACE principle seeks to develop solutions that are safe for the Animal, Consumer and the Environment. Our more than 5,000 talented team members worldwide put this purpose to work every day for our customers.

Alltech is a family-owned company, which allows us to adapt quickly to emerging customer needs and to stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.

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Bear Grylls accepts the Alltech Humanitarian Award from Dr. Mark Lyons
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Alltech and the Lyons family announce establishment of new foundation with UK HealthCare

Submitted by cewert on Mon, 05/20/2019 - 14:38

The Lyons Family Life Foundation will advance initiatives, including lifelong wellness, that reflect the passions of the late Dr. Pearse Lyons

 

[LEXINGTON, Ky.] – Beneath the bright lights of Rupp Arena at ONE: The Alltech Ideas Conference, Alltech and UK HealthCare at the University of Kentucky announced a momentous partnership to support lifelong wellness. The Lyons Family Life Foundation will honor the life and legacy of late Alltech founder Dr. Pearse Lyons.

Speaking to local and international press gathered for ONE: The Alltech Ideas Conference (ONE19), Dr. Mark Lyons, president and CEO of Alltech and son of Dr. Pearse Lyons, and Dr. Phillip Chang, chief medical officer at UK HealthCare, explained that the collaboration will focus broadly on total wellness, empowering people to both live well and die well. The initiative was inspired by Dr. Pearse Lyons’ lifelong endeavor to “make a difference.”

When Dr. Pearse Lyons passed away in March 2018, his final days were spent in the care of UK HealthCare. During that time, the Lyons family developed a close relationship with the hospital’s team, including Dr. Chang.

The experience of Dr. Lyons’ hospitalization left a significant impact on the Lyons family. In the months that followed, they stayed in contact with Dr. Chang and began seeking opportunities for Alltech and UK to work together in ways that could improve patient care and wellness.

“When you lose someone you love, you have a choice to make,” said Dr. Mark Lyons. “You can become consumed by grief, or you can channel your energy into your loved one’s legacy, advancing the impact of their life.”

“The collaboration with the foundation and UK HealthCare is an affirmation of the commitment to excellence and innovation the two institutions share,” said Dr. Chang. “As I began to know the family, it was striking to me how similar our values are. We have the opportunity to build upon these foundational values to take patient safety and advocacy to the next level, making a national and global impact.”

An important component of this initiative will be empowering effective communication, a gift possessed by Dr. Pearse Lyons, who understood the value of making complicated science simple.  

“Strong, clear communication between caregivers and patients and their families is so important,” said Dr. Mark Lyons. “We see an opportunity to use this foundation to improve the clarity of that communication, from doctor to patient and family, and from one institution of care to another.”

The foundation’s initiatives will reflect Dr. Pearse Lyons’ passion for new technology, music therapy and lifelong health. In his final days, several musician friends sang and played music at Dr. Lyons’ bedside, bringing peace and creating cherished memories for his family.

Dr. Pearse Lyons was also dedicated to personal wellness. No matter where he was in the world or how much sleep he had the previous night, he rose before the sun to run, often outpacing much younger Alltech colleagues.

He was passionate about advancing research in human health studies, which were showing promise for the application of the company’s animal health products to major challenges, including gut and brain health within humans. Alltech’s partnership with the University of Kentucky Sanders-Brown Center on Aging began with Dr. Pearse Lyons and the center’s then-director Dr. William Markesbery initiating a study to minimize the effects of the aging process on the brain. When Dr. Pearse Lyons passed away, his family made the decision to donate his brain to the Sanders-Brown Center on Aging to support the continuation of this important work.

“Alltech and the Sanders-Brown Center on Aging share a vision in which brain health and the eradication of diseases like Alzheimer’s can be accomplished on a global scale,” said Dr. Gregory Jicha, current director of the Sanders-Brown Center on Aging. “Through our longstanding collaborative scientific exploration, this shared vision is moving closer to reality with each day that passes.”

The long history of collaboration between Alltech and the University of Kentucky also extends to music, nutrition and education. In 2012, Alltech committed to a five-year strategic research alliance with UK for work within agriculture, pharmacy and medicine. Alltech also awarded a $40,000 fellowship to a UK doctoral student, Anne Koontz, who is now a research scientist for the company. Alltech also had a nutrition-focused research alliance with the University of Kentucky at the Coldstream Research Campus.

“Pearse Lyons was a global entrepreneur and philanthropist whose generosity shaped communities across our nation and world, but nowhere does the light of his legacy shine brighter than in this community and throughout the University of Kentucky,” said UK President Eli Capilouto. “His philanthropy has helped highlight Lexington on the global stage, and he has supported artists and students in pursuit of their passions and extraordinary talents. We are honored to play a role in continuing his legacy of compassion and innovation as a partner in the Lyons Family Life Foundation.”

Additionally, Alltech has supported the growth of the University of Kentucky Opera Theatre. Since 2006, more than 150 students have received over $1.3 million in cash prizes and over $5.6 million in scholarships and assistantships through the Alltech Vocal Scholarship Competition. Every December, the local community in Lexington is treated to free holiday concerts showcasing the musical talents cultivated through this shared partnership.

Dr. Pearse Lyons had a close relationship with many members of UK’s team, including John Calipari, head coach of the men’s basketball team, and Dr. Everett McCorvey, director of University of Kentucky Opera Theatre. Both men shared Dr. Pearse Lyons’ passion for creating opportunities for young people and joined him on visits to the Haitian primary schools supported by Alltech’s Sustainable Haiti Project.

“What we are doing today is establishing a framework that will enable us to advance the ideas that we believe could have the greatest potential impact on others,” said Dr. Mark Lyons. “We can think of no better partner than UK, a place where my father found so many friends who share our values and our vision for impact.”

 

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In a private ceremony on March 8, 2019, the anniversary of Dr. Pearse Lyons’ passing, Dr. Mark Lyons, president and CEO of Alltech, signed a memorandum of understanding with Dr. Eli Capilouto, president of the University of Kentucky, to work together to advance lifelong wellness.

https://photos.alltech.com/pf.tlx/ZQZpiZyXuNp

 

Video:

Alltech is partnering with University of Kentucky HealthCare to advance lifelong wellness through initiatives focused on improved patient communication, new technology, music therapy and ongoing research on human health challenges.

https://players.brightcove.net/pages/v1/index.html?accountId=844354903001&playerId=Hkos51KQe&videoId=6031446180001&autoplay=true

 

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech discovers and delivers solutions for the sustainable nutrition of plants, animals and people. With expertise in yeast fermentation, solid state fermentation and the science of nutrigenomics, Alltech is a leading producer and processor of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Our guiding ACE principle seeks to develop solutions that are safe for the Animal, Consumer and the Environment. Our more than 5,000 talented team members worldwide put this purpose to work every day for our customers.

Alltech is a family-owned company, which allows us to adapt quickly to emerging customer needs and to stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.      

         

About the University of Kentucky:

The University of Kentucky is increasingly the first choice for students, faculty and staff to pursue their passions and their professional goals. In the last two years, Forbes has named UK among the best employers for diversity and INSIGHT into Diversity recognized us as a Diversity Champion two years running. UK is ranked among the top 30 campuses in the nation for LGBTQ inclusion and safety, and the Chronicle of Higher Education judged us a “Great College to Work for.” We are ranked among the top 10 percent of public institutions for research expenditures — a tangible symbol of our breadth and depth as a university focused on discovery that changes lives and communities. And our patients know and appreciate the fact that UK HealthCare has been named the state’s top hospital for three straight years. Accolades and honors are great. But they are more important for what they represent: the idea that creating a community of belonging and commitment to excellence is how we honor our mission to be not simply the University of Kentucky, but the University for Kentucky.

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Dr. Mark Lyons and University of Kentucky President Eli Capiluto
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Optigen® joins lineup of Alltech solutions certified by the Carbon Trust to reduce agriculture’s carbon footprint

Submitted by cewert on Wed, 05/15/2019 - 12:04

From precision nutrition that minimizes waste to environmental analytical services, Alltech is helping producers lower their carbon footprint while increasing their profitability

[LEXINGTON, Ky.] – As the feed and food supply chain faces continual pressure to reduce its environmental footprint, global animal health and nutrition company Alltech remains committed to helping the industry tackle this challenge. As part of this commitment, Alltech has announced the addition of its non-protein nitrogen source Optigen® to its Carbon Trust-accredited offerings.

The Carbon Trust has certified that the inclusion of Optigen in a cow’s diet can decrease the global warming potential of that diet and improve nitrogen utilization. The Carbon Trust has validated that the replacement of high-carbon ingredients (such as soya) with Optigen significantly reduces the risk of a high carbon footprint. Optigen is a technology that provides a sustained release of ammonia to rumen microbes at an ideal rate, which helps to avoid periods of excess rumen ammonia, thereby reducing nitrogen excretion.

The Carbon Trust is a global organization that provides independent advice to businesses, governments and institutions on reducing carbon emissions. Earlier this year, Alltech’s flagship brand, Yea-Sacc®, was also validated by the Carbon Trust to reduce methane emissions and nitrogen excretion.

“Relieving the burden of nitrogen excretion on the environment is possible by optimizing rumen function, and Optigen offers a proven way of achieving that,” said Matthew Smith, vice president of Alltech. “This award from the Carbon Trust is another fantastic landmark as we continue to help producers lower their footprint while increasing their profitability.”

 

Measure before you manage

The Alltech® In Vitro Fermentation Model (IFM) is an effective tool for predicting farm- and feed-specific emissions. IFM simulates rumen fermentation and evaluates the digestibility of individual ingredients, compound feed and total mixed rations.  

“By measuring the gas production of diets with IFM, we can calculate how much potential energy will be lost and the expected emissions per animal based on feeding a certain ration,” said Smith.

Through its Alltech E-CO2 service, Alltech is the leading global provider of Carbon Trust-accredited environmental assessments. Assessors gather information from across the entire farm and provide a bespoke report outlining the levels of emissions from each source, along with a total carbon footprint for the farm.

“We help producers understand where their farms fit into the emissions picture and then make recommendations to improve efficiencies,” explained Smith. “Using our assessment tools, we can predict the probable economic benefits as well as the expected reduction in carbon footprint from our suggested added efficiencies, and then we work with farmers to achieve those benefits.”

Find out how Alltech is working together for a Planet of Plenty™ at ONE: The Alltech Ideas Conference, held May 19–21, 2019, in Lexington, Kentucky, USA.

 

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Contact: press@alltech.com

 

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; 403-863-8547

 

Maria Daly

Communications Manager, Europe

mdaly@alltech.com; +353 86 466 9554

 

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech discovers and delivers solutions for the sustainable nutrition of plants, animals and people. With expertise in yeast fermentation, solid state fermentation and the science of nutrigenomics, Alltech is a leading producer and processor of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Our guiding ACE principle seeks to develop solutions that are safe for the Animal, Consumer and the Environment. Our more than 5,000 talented team members worldwide put this purpose to work every day for our customers.

Alltech is a family-owned company, which allows us to adapt quickly to emerging customer needs and to stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.                

 

About the Carbon Trust:

Established in 2001, the Carbon Trust works with businesses, governments and institutions around the world, helping them contribute to, and benefit from, a more sustainable future through carbon reduction, resource efficiency strategies and commercializing low-carbon businesses, systems and technologies.

 

The Carbon Trust:

  • Works with corporates and governments, helping them to align their strategies with climate science and meet the goals of the Paris Agreement.
  • Provides expert advice and assurance, giving investors and financial institutions the confidence that green finance will have genuinely green outcomes.
  • Supports the development of low-carbon technologies and solutions, building the foundations for the energy system of the future.

Headquartered in London, the Carbon Trust has a global team of over 30 nationalities based across five continents. For more information, visit www.carbontrust.com.

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The Carbon Trust has certified that the inclusion of Optigen in a cow’s diet can decrease the global warming potential of that diet and improve nitrogen utilization.

Dr. Richard Murphy, pioneering researcher in animal health and nutrition, to receive Alltech Medal of Excellence at ONE: The Alltech Ideas Conference

Submitted by cewert on Wed, 04/17/2019 - 09:08

 

[LEXINGTON, Ky.] – Dr. Richard Murphy, research director at the Alltech European Bioscience Centre in Dunboyne, Ireland, will receive the Alltech Medal of Excellence during ONE: The Alltech Ideas Conference (ONE19) when the event returns to Lexington, Kentucky, May 19–21.

Murphy is receiving the award for his pioneering work in the areas of organic trace element assimilation, microbial enzyme technology and the mitigation of antimicrobial resistance in livestock production. The Alltech Medal of Excellence is Alltech's highest distinction and is awarded annually to someone of great character and achievement.

Murphy's nearly 20-year career with Alltech began when he received his Ph.D. from the National University of Ireland, Galway after Alltech awarded him a research scholarship. He was under the tutelage of Dr. Ronan Power, who is now vice president of Alltech Life Sciences, at the company's original Alltech European Bioscience Centre, which Murphy has now led for 17 years.

His research has provided the basis for a revolution in animal nutrition, including several exciting developments in the industry. These include: the application of organic trace minerals and their potential to positively impact feed quality and decrease feed costs; the optimization of solid state fermentation systems by utilizing microbial enzyme production, opening opportunities for new supplementation approaches; and a better understanding of the microbial factors that influence gut health, which has been integral to the development of novel strategies for mitigating antimicrobial-resistant bacteria.

The Alltech Medal of Excellence is awarded each year during the opening session of ONE. Previous recipients include the late Dr. Pearse Lyons, founder of Alltech; George Blankenship, former executive at Tesla Motors, Apple Computer and GAP Inc.; former U.S. Secretary of State Colin Powell; and Alan Mulally, former CEO of Ford.

"I'm very honored to receive the Alltech Medal of Excellence, particularly given the caliber of previous recipients," said Murphy. "Having been mentored throughout my career by two past recipients, Dr. Karl Dawson (vice president and chief scientific officer at Alltech) and Dr. Ronan Power, I consider myself lucky to have worked with such influential scientists, who have guided me through the many stages of my scientific adventures.

"I would also like to acknowledge the late Dr. Pearse Lyons as absolutely instrumental in helping me achieve my ambitions and encouraging in me the scientific curiosity that he himself was known for and shared with us all," he continued.

During ONE19, Murphy will take the conference mainstage to speak about our understanding of the microbiome, how it functions and how we can better support it, which will have major implications for animal agriculture and for human health.

Alltech's flagship conference, now in its 35th year, is attended annually by nearly 4,000 people from over 70 countries who gather to dream bigger and explore solutions to improve their businesses and the world around them. Ramez Naam, co-chair of Energy and Environment at Singularity University, will join survival expert Bear Grylls and best-selling business author Chris Zook as a keynote speaker at the conference. Naam, who believes Earth's greatest resource is human innovation, will discuss how technology is driving positive change and what we can do, right now, to get in on the action.

Following Tuesday's plenary session, ONE19 attendees will have the unique opportunity to join speakers for dinner as part of the ONE Table Talks. Claim your seat at one of the eight dinners for an interactive discussion on global challenges and opportunities within the food and agribusiness industry.

Learn more and register at one.alltech.com. Follow ONE19 on Facebook for updates and to join the conversation.​
 

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Dr. Richard Murphyresearch director at the Alltech European Bioscience Centre, will receive the Alltech Medal of Excellence during ONE: The Alltech Ideas Conference (ONE19) when it returns to Lexington, Kentucky, on May 19–21.​

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