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Feed and Additive: Improving broiler poultry efficiency and driving sustainable chicken

Submitted by jnorrie on Thu, 03/06/2025 - 14:06

Maintaining the gut health of broilers is key to getting optimum performance and feed efficiency, helping the chicken to utilize the feed provided to it and reduce its carbon footprint. The modern broiler has huge genetic potential to convert feed into growth with outstanding efficiency. As a producer, the job is to reduce production challenges and stressors that can negatively affect the gut health of the bird, which could prevent birds from reaching their genetic potential.

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