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On March 24, India’s 1.3 billion people went into lockdown in the most extensive COVID-19 containment effort in the world. The impact of the pandemic extends to livestock producers, crop farmers and the food supply chain in unprecedented ways. Dr. Sayed Aman, managing director of business at Alltech India, shares how life and agriculture look from inside the nationwide lockdown, and how heroes are emerging to help others amid the crisis.

This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

Hosted by Michelle Michael

As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year.

Co-produced by Brandon Whitworth

As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

Michelle:       Hello! I'm Michelle Michael. In this special series of AgFuture, we're talking with those working along the food supply chain about the impact of COVID-19. My guest today is a colleague of mine here at Alltech, Dr. Sayed Aman. He is the managing director of business in India. Dr. Aman, it's a pleasure to have you with us today.

Dr. Sayed:     Thank you, Michelle. Thanks for having me.

Michelle:       Dr. Aman, India is home to a very large number of people — 1.3 billion, I believe, is the number — and, currently, you're experiencing some of the harshest and most extensive lockdown measures over COVID-19. Those restrictions are aimed at slowing down the transmission of the coronavirus, of course, but what is life like for you, for people in India right now, just day-to-day living?

Dr. Sayed:     Thanks, Michelle, for that question. Let me start by saying a big condolence to all those people who have lost their lives in this pandemic. Our feelings and thoughts and prayers go with all those who are affected and their families, and a big gratitude to all the healthcare workers, the police, all the heroes working in the food chain across the globe.

                        To answer your question, Michelle, the prime minister of India was very proactive in announcing the first lockdown on the 22nd of March. That was a Sunday. One-point-three-four billion people going under lockdown — that was probably the largest lockdown ever that happened in the history of this planet. Following on from that first lockdown, the second lockdown then started on the 25th of March for three weeks. It was not an easy scenario for people, really, because to get to this kind of new way of life, to get used to new terminologies, new vocabularies, it wasn't easy at all — whether it is the PPEs, the ventilators, all these are new terminologies, in a way. Initially, people faced a lot of difficulties to differentiate between the essential and the non-essential elements, but now, things are a bit more clear. Almost every day, we have new notifications come through from different government departments, and things are getting better as time flies.

                        Now, as we are on the fifteenth day of lockdown, we are beginning to see life again. It appears that, now, the government of India and the different states are looking at further extending this lockdown. We are getting to know about this scenario by this weekend, how long this lockdown will continue — but then, overall, Michelle, there is significant medical, economic and psychological stress and pain on everyone. Amidst all of this, we still see a silver lining. The air quality in many of our states is improving. For example, in the capital of India, Delhi, the air quality has improved by more than 70%, which is really a promising scenario. We now know, Michelle, in India (that) the sky's color is really blue, and the moon is pink.

Michelle:       Certainly, that’s something that's different at this time. I want to go back and echo your comments about those who have lost their lives in this pandemic. Of course, our hearts go out to them. Farmers and producers, they're experiencing a loss of a different kind. Let's transition now to the world of agriculture, where nothing is like it was just a few weeks ago. Talk about the world through the eyes of poultry producers at this time. Rumors and speculation associated with the consumption of chicken linked to COVID-19 has really put a dent in sales. Tell us about that speculation. How did that all start, and how much are producers losing at this time?

Dr. Sayed:     I just want to take you a little bit to a pre-pandemic scenario. The end of December was a Q3 financial — it was considered a financial year. Our economy, over the period of the last two years, is a little bit on a downtrend, from a GDP growth of 7.1% to 4.7% in the Q3 that ended December 31, so already, there was very tight pressure to the poultry industry. The producing power had reduced. Then we heard the initial news of the pandemic emerging from China and Wuhan that was linked to the seafood market and the animal market.

Towards the end of January and February, unfortunately, there were rumors and videos being circulated in social media here in India stating that chicken consumption leads to coronavirus. That was really devastating. The entire chicken industry, whether it was broilers or eggs — the prices really nosedived, the consumption nosedived, and the producers were in deeper financial distress.

Michelle:       I'm sure you know some of those producers personally. What is life like for them right now, and what is the impact despite the financial distress?

Dr. Sayed:     When you talk about the financial distress, the whole poultry industry in India was losing and almost is losing about $300 million per day, which is really very significant. The broiler prices crashed from $1.20 to as low as $0.20. There were situations where we came across and I witnessed that the broilers have literally no price at all and they were freely distributed to the consumers. At this financial distress and at this crisis moment, the poultry producers came together, and this togetherness is very, very critical. All of them came together. They made a collective appeal and a plea to the government of India, to the Animal Husbandry Ministry and the finance ministry, and we are hopeful that there will be some stimulus or relief package coming to us in the poultry industry.

                        Now, going back to the rumors, there are — FIR has been registered in different police stations and different states. Some states have done incredibly well in trying to investigate where, why and how these rumors — who was behind them, and I'm sure they will book the culprit eventually, but frankly, I think that there is a lot for the industry to look beyond into the future and say, “Are we really prepared for another scenario like this?” and “What will happen if another scenario happens in a similar way?” So, I think it is time for them to really come together and look into the future.

Michelle:       It sounds like poultry producers — like you said, it's just great distress at this time. What has changed for, say, milk producers?

Dr. Sayed:     Even (for) the milk producers, the milk consumption has really dropped, because all the hotels, the restaurants in India drink a lot of milk, a lot of tea that has milk in it, so many reports suggest that 25% of the milk consumption has reduced. On the other side, if the cooperatives want to convert the liquid milk into SMP or powdered milk, the prices are not encouraging. The exports are not encouraging, so it's quite a challenging scenario for the dairy farmers, the dairy cooperatives, the milk processors, everybody in the supply chain here. It's all of these things. We have cooperatives like Amul that see a silver lining, and they are projecting a growth of 18%, even in this particular scenario. We have situations wherein some of the feed millers, the dairy feed millers, are facing a big issue in terms of getting the raw materials into their feed mill, and that is a situation where Alltech is trying to help them because we deal with feed ingredients as well, and we are trying to support and give our best in whatever way we could.

But we should also remember, Michelle, the corn farmers, the soya farmers. The corn farmers are already suffering because there is a challenge on the harvest. We generally have two crops in India, and while the soya harvest is going to happen late this year, I'm sure there will be a big stress on them as well. The entire supply chain has a big challenge at the moment.

Michelle:       Crop farmers are hurting. I've just heard that wheat farmers in India are being asked to delay their harvest that would normally start in the first part of April. It's been pushed back. What's the impact on crop producers at this time?

Dr. Sayed:     You're right. There is significant migration of laborers that has happened, particularly if you look at the wheat production, where India stands (at) number two in the world. The northern states — Punjab, Haryana, U.P. — they depend on the laborers that particularly come from the eastern part of India. Due to the lockdown, most of these laborers, they went back home, so the mid-size farmers and the large-size farmers are deeply affected because, to get the mechanical harvester into the field and get their harvest, it's just not possible. Late harvest means there is going to be a significant loss to them.

                        It is not just the wheat farmers. As I just said, it's the maize farmers as well. They are able to only harvest 10% of the maize, and 90% of the corn is still out in the field and is very vulnerable to the unseasonal rain that may come, so that, again, is going to affect the animal industry, which really is very much dependent on the agriculture industry. We do have situations wherein the vegetables, the fruits, even flowers — in India, since all the weddings have been called off, there are no events happening. The export is really uncertain. The floral industry is hit very, very badly, to the extent that beautiful flowers like marigold and roses go for ruminant feeding today, so the challenges are quite significant, and I hope we find relief very soon here, Michelle.

Michelle:       Yeah — that sentiment is echoed around the world. Dr. Aman, the world of agriculture has a proven track record of overcoming strife. Those who work to support farmers and producers are no exception. I've heard stories of our colleagues, Alltech colleagues, delivering supplies to producers in their own cars, on their own motorbikes. Tell us exactly what's happening there, and what does that say about courage and bravery and overcoming during this crisis?

Dr. Sayed:     Yeah. You make a really good point, Michelle. I think, after the lockdown, the transport in India was totally shut down. We certainly addressed all the people that are included with the healthcare, the police, everybody as heroes, but I must tell you, all those who are linked with the food chain are also heroes today. Our colleagues really stepped up in these tough moments wherein the layer farmers, in particular, were running short of stock because they did not have too much stock (and on) March 31, March being our financial year-end, they were running low on stock. They called us for Alltech products and supplies because they were not able to produce feed for the layer birds. We have dealers like SLP, Sri Lakshmi Prasanna, and our own people went out there on bikes and cars with one bag and two bags and tried to deliver the products to the farmers so that the farmer can still produce quality feed in these challenging times.

Michelle:       Would you say that, at this time, producers and farmers might rely on your colleagues more now than they did before?

Dr. Sayed:     Absolutely, and they came back saying that no company could (provide) service in this way, how Alltech and the dealers have done. There was a lockdown across the whole day, (and it was) only (in the) morning from 6:00 a.m. to 9:00 a.m. that it was allowed within a three-kilometer radius to move, for example, in Andhra state.

                        Our people really woke up at three in the morning to go ahead with the deliveries, even up to 50 kilometers on bikes, to make sure that the farmers have at least 10 to 15 days’ stock and they can continue to run the show in this lockdown period, so certainly, they will remember Alltech and the Alltech dealer service for a long time.

Michelle:       It certainly shows courage from our colleagues, as well, through this entire situation. It's hard to talk about opportunity or to focus on opportunity, but is there an opportunity in this pandemic, in these times, where we have been forced to adapt again and again?

Dr. Sayed:     We have seen the challenge of labor, with great respect to all the laborers that continue to serve the industry. However, in this scenario, where we have deep scarcity of laborers, I think there will be more drive towards automation in every industry, whether it's dairy, whether it's poultry or ag-tech as a whole. I think automation is going to take an upper hand and the reliance on people will probably reduce. Also, I feel, with regard to personal hygiene, how we greet people, that's probably going to change. We talk about social distancing. My comment would be, probably, we are socially connected more online than ever before, so it is probably (more) physical distancing than social distancing.

Michelle:       Yeah. This crisis is going to have an impact on us in so many different ways, but in the short term, crisis also sometimes drives innovation. In some cases, farmers are doing things that are outside the normal way that they operate. Can you think of specific examples of farmers driving innovation?

Dr. Sayed:     Yeah. We have an example in North India, Michelle, where one poultry producer and poultry farmer, his son is basically a medical doctor. He attended ONE: The Alltech Ideas Conference last year, and he and his team and his father, Mr. Jagdish too, they've come up and developed a ventilator in just three days. One would (guess) it is very expensive, with the increasing need of ventilators — not just in India, but across the globe — which cost a few thousand dollars, but they claimed to have developed this in just $140 or so. (It) is known as volume control ventilator, with a respiration rate of 12 to 30 per minute, which is incredible, really. They've put up their proposal to the government of India, and we are waiting for the approval. Really, they don't want to make money out of this, but what they are looking for is to work with the people, to save lives — as many as they can — and contribute to the society.

                        I also have another example to share with you wherein a couple of my school colleagues in my state, when the healthcare workers were running out of the face shields, the two (of them) came together with a club locally and developed a shield in just two days’ time and delivered those hundred face shields at no cost. Now, they are on the verge of making another hundred face shields, so, really, at this time, everybody is coming together to help others and to help the society and the community.

Michelle:       Yeah. These farmers, these producers doing these things, they're suffering right now. So, in the midst of all the suffering, they're helping others. What does that say about the spirit of the farmer —  the drive, the sacrifice they make to feed us all?

Dr. Sayed:     I think it's a really unbelievable effort from the farmer, whether their aim is to really touch the human life or their aim is to do betterment for the society. Money is not everything, they believe, and there's life beyond money. The farmer is an unsung hero. They have been working very hard in the middle of this crisis — going out and feeding the birds, going out to the farm and collecting eggs, going out there milking the cows. Why? Just to get the food onto the table of the consumers when there is a total lockdown in the country.

                        I think, just like the healthcare workers, farmers need a very, very deep appreciation from everybody across the globe.

Michelle:       Do you think, then, on the consumer level, does this change the way the world perceives agriculture? Oftentimes, producers are blamed for things like pollution, but is agriculture more appreciated now?

Dr. Sayed:     Well, I hope that is the case, Michelle, and I wish that is the case as we move down the line during this pandemic and post-pandemic. Certainly, we consider doctors, nurses, healthcare workers, those involved in PPE manufacturing, those involved in sanitizers and disinfectant manufacturing, we consider them as heroes, but my only question would be: why not consider all the farmers involved in the food chain, getting the food onto the table of the consumers — why don't we consider them as heroes as well? I hope the government recognizes their efforts, and I hope better sense prevails.

Michelle:       I certainly recognize them as heroes during this time and all throughout the year. The second wave of a pandemic, God forbid that'll happen, but will the ag sector be better prepared to react if it does, or is it even possible to prepare for something like this?

Dr. Sayed:     I guess so. We are now better prepared if, at all — as you said, God forbid — the second pandemic comes through, but just to let you know the development in India, for example. This week, the Ministry of Agriculture and Farmers' Welfare have announced and exempted the group of farmers — the FPOs, the Farmers Producers Organizations — they have allowed the farmers to go directly to the bulk buyers, processors and big retailers and avoiding those mandis, the APMCs. This is a big change, I believe, happening in India. This links the producers to the right people where, probably, they will get a better remunerative price, in a way. In the wake of this, reducing the number of people coming together, where mandis — it's so difficult, where the farmers would normally go to sell their produce, but now, the farmers can directly go and sell their produce to the big processors and the retailers as well.

                        The other change that we see that has happened (is that) the government of India has started a special eNAM. That is the National Agriculture Market portal, which has helped, and these modules have been released on the 2nd of April for e-trading of the stored agriculture produce of the farmers into the government-designated warehouses, and (this is) enabling the FPOs to upload their produce for their collection centers, for bidding through eNAM, without the necessity to bring these produce to the mandis. I think this really helps the agriculture farmer and the producer to get directly linked, in a way, to the consumers.

I hope a similar sense prevails in the animal industry, where, for example, in the case of chicken, 93% of the chicken in India is sold alive. I hope, post-pandemic and now, that all the stakeholders come together and build that infrastructure so that only processed chicken goes out to the consumers, and they own the brand of that chicken until it is delivered to the consumer so that if the consumer has any query on the quality of the chicken or any rumor they hear on the quality of the chicken, they can always call the producer and get that clarified. It is a big dream, where it might take eight to ten months to build that infrastructure for the poultry industry to convert the whole broilers that are produced in India into the processed chicken and totally stop selling the live chicken. If that happens, I think it is going to be a rebirth for the poultry industry.

Michelle:       Yeah, change not just for poultry, but the entire world of ag.

                        Nobody knows when this is going to end, and certainly, we're all just trying to find our way. Dr. Sayed Aman, from Alltech India, stay safe, stay well, and thank you so much for joining us today.

Dr. Sayed:     Thank you for having me, Michelle, and thanks to you and the president of Alltech, Dr. Mark Lyons.

Michelle:       For additional resources on COVID-19, visit Alltech.com.

Click here for additional COVID-19 resources.

Como parte dos esforços da Alltech para disponibilizar informações relevantes sobre o combate da Covid-19 para colaboradores, clientes e a comunidade agro mundial, a companhia lança uma websérie especial - “Construindo o futuro da agropecuária e da cadeia de produção alimentar”. Disponível de forma online, a websérie com acesso gratuito conta com a participação de especialistas de todo o mundo, que compartilham suas opiniões sobre como a pandemia está afetando o presente e o futuro do agronegócio.

“Crises como a da Covid-19 destacaram o trabalho heroico desempenhado pela comunidade agrícola global para garantir a segurança e estoques da cadeia de produção de alimentos em meio à tamanha incerteza”, afirmou o presidente e CEO da Alltech, Mark Lyons. “Criamos essa série como forma de expressar nosso apoio a esta comunidade. Além de oferecer informações valiosas diante do desafio da Covid-19, nós esperamos trazer inspiração – neste momento, temos a oportunidade de, juntos, dar forma ao futuro do agronegócio e da cadeia de produção de alimentos”, complementa.

A série é composta por apresentações do presidente da Alltech, além de três painéis de debate com especialistas – entre eles, David McWillliams, economista e professor da Trinity College Dublin (Irlanda); Jessica Adelman, CEO da ESG Results e ex-executiva da Kroger Company; Jack Bobo, CEO da Futurity; e Ryan Quarles, Comissário de Agricultura do estado do Kentucky (EUA).

A websérie “Construindo o futuro do agronegócio e da cadeia de produção de alimentos” inclui os seguintes debates:

Cultivando otimismo e oportunidades: liderança em tempos de crise

Em tempos de crise, a liderança se torna ainda mais impactante. Como os líderes podem trazer segurança em tempos de incerteza? Como podem ajudar suas equipes a pensar de forma proativa para descobrir oportunidades que levem à inovação? O presidente e CEO da Alltech, Mark Lyons, aborda sobre como a liderança pode dar forma a uma cultura de resiliência que empodere suas equipes, mesmo durante tempos de turbulência.

Nas linhas de frente da produção alimentar

 A crise da Covid-19 trouxe uma renovação da atenção não apenas à importância crítica da produção de alimentos,  mas também sobre o cuidado com as pessoas na linha de frente, que trabalham incansavelmente para garantir que tenhamos comida na mesa. Esse painel discute, em primeira mão, um olhar sobre as experiências daqueles que trabalham no setor produção de alimentos em meio à pandemia.

Entre os participantes do painel estão os membros da equipe global da Alltech, Matt Kwok, gerente de operações na China; Sayed Aman, diretor geral na Índia; Andrea Capitani, gerente de negócios na Itália; e Alex Galipienso, diretor geral na Espanha. O painel tem a moderação de Michelle Michael, produtora de mídia da Alltech.

O consumidor pós Covid-19: uma reformulação do mercado?

Tendências de consumo estão em constante evolução, mas após a Covid-19, o mercado observará alguma mudança sistêmica? Este painel apresenta uma investigação sobre qual impacto a pandemia poderá ter nos consumidores e na economia global.

O moderador deste painel é Damien McLoughlin, professor de marketing na University College Dublin (Irlanda), e conta com a participação de David McWilliams, economista e professor na Trinity College Dublin; Jessica Adelman, CEO da ESG Results e ex-executiva da Kroger Company; e Jack Bobo, CEO da Futurity.

Mantenha a calma e siga em frente: os negócios essenciais para o agro

Neste painel, especialistas investigam como a crise atual está transformando o setor agrícola. Quais mudanças permanentes nas formas como adquirimos, produzimos e entregamos alimentos ao mercado podem ser trazidas pela Covid-19? Haverá um novo olhar para a automação e proveniência da cadeia de insumos?

Mary Shelman, ex-diretora do Programa de Agronegócio da Escola de Negócios de Harvard é a moderadora deste painel, que também conta com a participação de John Young Simpson, presidente da Bluegrass Partners de Singapura; Ryan Quarles, Comissário de Agricultura do estado do Kentucky (EUA); Mike Osborne, ex-presidente e CEO da Nutra Blend; e Kayla Price, gerente técnica da Alltech Canadá.

Planeta de Abundância em um mundo pós-Covid-19

Em meio à crise da Covid-19, a comunidade agrícola mundial manteve os seus serviços essenciais – acordando com o nascer do sol, independente da circunstância. Nós buscamos promover a segurança em uma época de incertezas e, por meio disso, transformar a percepção sobre nossa indústria, ou até mesmo a forma como enxergamos a nós mesmos.

O presidente e CEO da Alltech, Mark Lyons, compartilha suas ideias sobre como podemos criar um planeta de abundância pós-Covid-19. Como poderemos aproveitar essa confiança renovada? As experiências deste momento conduzirão a uma nova abordagem das formas como produzimos, estruturamos nossa cadeia de suprimentos e como nos conectamos aos consumidores?

Para acessar a websérie “Construindo o futuro da agropecuária e da cadeia de produção de alimentos”, visite o site alltech.com/futurefarm. A Alltech também segue monitorando de perto a pandemia da Covid-19, e criou um portal com informações voltado para clientes e parceiros da indústria, disponível neste link.

Esta websérie especial sobre a Covid-19 reflete o conteúdo perspicaz e instigante que estará disponível como parte do simpósio online Alltech ONE Virtual Experience, com início marcado para 18 de maio de 2020. O evento virtual trará apresentações ao vivo e vídeos sob demanda com a participação de alguns dos principais líderes e especialistas da indústria agroalimentícia, que discutirão os desafios e oportunidades diante do mercado agrícola hoje. Saiba mais sobre o One Virtual Experience e se registre para participar neste link.

Optimizing protein efficiency

Protein is one of the most critical ingredients in poultry diets — but it is also one of the most expensive. Vegetable protein sources also contain non-starch polysaccharides (NSP), which cannot be digested by poultry due to their lack of endogenous enzymes, thereby negatively affecting the overall digestion of the diet, as well as the absorption of nutrients (including protein).

Soybean meal (SBM), for example, is the most commonly used source of protein in poultry feed, representing a major feed ingredient cost. So, how can you optimize your SBM usage?

[LEXINGTON, Kentucky] – Como parte del esfuerzo de Alltech para proporcionar valiosos recursos a los colegas, los clientes y el sector agrícola mundial que hacen frente al COVID-19, la compañía ha producido una serie de programas especiales de análisis, titulada Forjando el Futuro de la Agricultura y de la Cadena Alimentaria. Disponible online y en inglés desde hoy, esta serie de episodios gratuitos bajo demanda presenta a especialistas de diferentes partes del mundo, mientras comparten sus perspectivas sobre cómo esta pandemia afecta a la industria agrícola en el presente y el futuro.

“Las crisis iluminan a las personas y el COVID-19 ha demostrado el heroico trabajo realizado por el sector agrícola mundial, para garantizar un suministro seguro de alimentos en medio de tanta incertidumbre”, dijo el Dr. Mark Lyons, Presidente y CEO de Alltech. “Hemos producido esta serie de programas como una muestra de nuestro respaldo a esta industria. Además de brindar información y reflexiones valiosas en torno al desafío del COVID-19, esperamos que sirva de inspiración. Tenemos la oportunidad en este momento de, juntos, forjar el futuro de la agricultura y de la cadena alimentaria”.

Esta serie está conformada por 3 paneles de debate, presentados por el Dr. Mark Lyons, en los que participan expertos como David McWilliams, economista y catedrático del Trinity College de Dublín; Jessica Adelman, CEO de ESG Results y ex ejecutiva en Kroger; Jack Bobo, futurólogo y CEO de Futurity; y Ryan Quarles, Comisionado de Agricultura de Kentucky.

Forjando el Futuro de la Agricultura y de la Cadena Alimentaria es una serie especial de análisis sobre el COVID-19, que incluye:

• Promoviendo optimismo y oportunidades: Liderazgo en tiempos de crisis

En tiempos de crisis, el liderazgo llega a ser aún más relevante. ¿Cómo los líderes pueden dar seguridad en momentos de incertidumbre? ¿Cómo pueden ayudar a sus equipos a pensar proactivamente para encontrar oportunidades e impulsar la innovación?

El Dr. Mark Lyons, Presidente y CEO de Alltech, reflexiona sobre cómo un líder puede establecer una cultura de resiliencia que fortalezca al equipo de una empresa, incluso en momentos adversos.

• Desde el frente de la producción de alimentos

La crisis por el COVID-19 ha hecho que se vuelva a poner atención no solo a la importancia esencial de la producción de alimentos, sino también a las personas que en la primera línea trabajan incansablemente para asegurar que tengamos alimentos en nuestras mesas. Este panel de debate analiza de primera mano las experiencias de quienes trabajan en el sector de los alimentos y del alimento balanceado en medio del COVID-19.

Los ponentes son miembros del equipo global de Alltech: Matt Kwok, Gerente de Operaciones de China; Sayed Aman, Director General de India; Andrea Capitani, Gerente Comercial de Italia; y Alex Galipienso, Directora General de España. Este panel es moderado por Michelle Michael, Productora de Medios de Alltech.

• El consumidor post-COVID: ¿Una reconfiguración del mercado?

Las tendencias de consumo cambian constantemente. Pero luego del COVID, ¿experimentará el mercado otro cambio radical? Este panel de discusión ofrece un análisis sobre el impacto duradero que el COVID-19 podría tener en los consumidores y en la economía global.

Modera este panel: Damien McLoughlin, catedrático de marketing de la University College de Dublín. Los panelistas son David McWilliams, economista y catedrático del Trinity College de Dublín; Jessica Adelman, CEO de ESG Results y ex ejecutiva en Kroger; y Jack Bobo, futurólogo y CEO de Futurity.

• Mantenga la calma y siga adelante: La tarea principal de la agricultura

En este panel de debate, especialistas analizan cómo esta crisis está reconfigurando la industria agrícola. ¿Qué cambios permanentes podría generar el COVID-19 en la forma en que obtenemos, producimos y ofrecemos alimentos al mercado? ¿Habrá una nueva necesidad por la automatización y la procedencia de la cadena de suministro?

Mary Shelman, ex Directora del Programa de Agronegocios de la Escuela de Negocios de Harvard, modera a los panelistas: John Young Simpson, Presidente de Bluegrass Partners en Singapur; Ryan Quarles, Comisionado de Agricultura de Kentucky; Mike Osborne, ex presidente y CEO de Nutra Blend; y Kayla Price, Gerente Técnico de Alltech Canadá.

• Un Planeta de Abundancia en un mundo post-COVID

En medio de esta crisis del COVID-19, el sector agrícola mundial ha continuado con su trabajo principal: levantarse con el sol pese a las circunstancias. Hemos proporcionado la estabilidad de lo seguro en un momento de gran incertidumbre. Y al hacerlo, hemos reconfigurado la percepción de nuestra industria y quizás, incluso, la forma en que nos vemos a nosotros mismos.

El Dr. Mark Lyons, Presidente y CEO de Alltech, comparte sus reflexiones sobre cómo podemos construir un mundo de abundancia luego del COVID-19. ¿Cómo aprovecharemos esta nueva confianza? ¿Las experiencias de este momento marcarán el inicio de una nueva visión sobre las formas en que producimos alimentos, estructuramos nuestras cadenas de suministro y nos conectamos con los consumidores?

Para acceder a la serie bajo demanda Forjando el Futuro de la Agricultura y de la Cadena Alimentaria, visite alltech.com/futurefarm. Alltech ha estado monitoreando con atención la pandemia del COVID-19 y ha creado un portal con recursos para el COVID-19 online para clientes y socios de la industria.

Esta serie de programas especiales sobre el COVID-19 presenta un contenido esclarecedor e inspirador que estará disponible en la Experiencia Virtual de Alltech ONE, que comenzará el 18 de mayo de 2020. Esta programación virtual incluirá conferencias magistrales transmitidas en vivo y contenidos en video bajo demanda de algunos de los principales expertos de la industria a nivel mundial, mientras abordan los desafíos y las oportunidades que enfrenta la agricultura en la actualidad. Conozca más sobre la Experiencia Virtual de Alltech ONE  y regístrese aquí.

As part of Alltech’s effort to provide valuable resources to colleagues, customers and the global agricultural community confronting COVID-19, the company has created a special discussion series, Forging the Future of the Farm & Food Chain. Available online beginning today, this free, on-demand series features experts from around the world as they share their insights into how the global pandemic is affecting the agriculture industry’s present and future.

“Crises illuminate character, and COVID has highlighted the heroic work undertaken by the global agriculture community to ensure a secure food supply in the midst of such uncertainty,” said Dr. Mark Lyons, president and CEO of Alltech. “We created this series as an expression of our support for this community. In addition to offering valuable information and insights in the context of this COVID challenge, we hope to deliver inspiration — we have an opportunity in this moment to, together, shape the future of the farm and food chain.”

The series consists of presentations from Lyons and three panel discussions with experts including David McWilliams, economist and professor at Trinity College Dublin; Jessica Adelman, CEO of ESG Results and former executive at Kroger; Jack Bobo, futurist and CEO of Futurity; and Ryan Quarles, Kentucky Commissioner of Agriculture.

Forging the Future of the Farm & Food Chain, a special COVID-19 discussion series, includes:

• Cultivating Optimism & Opportunity: Leadership in Times of Crisis

In times of crisis, leadership becomes even more consequential. How can leaders bring certainty in a time of uncertainty? How can they help their teams think proactively in order to discover opportunity and drive innovation? 

Dr. Mark Lyons, president and CEO of Alltech, explores how a leader can shape a culture of resilience that empowers a team, even during times of turmoil.

• From the Frontlines of Food Production

The COVID-19 crisis has brought renewed attention to not only the critical importance of food production, but also to the people on the frontlines who work tirelessly to ensure we have food on the table. This panel discussion takes a first-hand look at the experiences of those working within the food/feed sector in the midst of COVID-19.

The panelists are global Alltech team members Matt Kwok, China operations manager; Sayed Aman, India managing director; Andrea Capitani, Italy business manager; and Alex Galipienso, Spain general manager. The panel is moderated by Michelle Michael, Alltech media producer.

• The Post-COVID Consumer: A Remaking of the Market?

Consumer trends are constantly evolving, but post-COVID, will the market see another seismic shift? This panel discussion features an investigation into the lasting impact COVID-19 could have on consumers and the global economy.

Moderating the panel is Damien McLoughlin, professor of marketing at University College Dublin, with panelists David McWilliams, economist and professor at Trinity College Dublin; Jessica Adelman, CEO at ESG Results and former executive at Kroger; and Jack Bobo, futurist and CEO at Futurity.

• Keep Calm & Carry On: The Essential Business of Agriculture

In this panel discussion, experts investigate how the current crisis is reshaping the agriculture sector. What permanent changes could COVID-19 create in how we source, produce and deliver food to market? Will there be a new appetite for automation and supply chain provenance?

Mary Shelman, former director of Harvard Business School's Agribusiness Program, moderates panelists John Young Simpson, president of Bluegrass Partners in Singapore; Ryan Quarles, Kentucky Commissioner of Agriculture; Mike Osborne, former president and CEO of Nutra Blend; and Kayla Price, technical manager of Alltech Canada.

• Planet of Plenty in a Post-COVID World

In the midst of this COVID crisis, the global agriculture community has carried on its essential work — rising with the sun no matter the circumstance. We have provided the security of certainty at a time of great uncertainty and, in doing so, have reshaped the perception of our industry and perhaps even the way we view ourselves. 

Dr. Mark Lyons, president and CEO of Alltech, shares his thoughts on how we can create a world of abundance post-COVID. How will we harness this renewed trust? Will the experiences of this time usher in a new approach to the ways in which we produce food, structure our supply chains and connect with consumers?

To access the Forging the Future of the Farm & Food Chain series on-demand, visit alltech.com/futurefarm. As Alltech has been closely monitoring the COVID-19 pandemic, an online COVID-19 resource portal has been created for customers and industry partners. 

This COVID-19 special series reflects the insightful, thought-provoking content that will be available as part of the Alltech ONE Virtual Experience beginning on May 18, 2020. The virtual program will include live-streamed keynote presentations and on-demand video content from some of the world's leading industry experts as they address the challenges and opportunities facing agriculture today. Learn more about the ONE Virtual Experience and register here.