Paul Groenewegen: Transforming nutrition through the food chain with algae
The following is an edited transcript of Luther Andal’s interview with Paul Groenewegen, director of innovation and nutrition at Masterfeeds, an Alltech company.
North America
Europe
Latin America
Asia Pacific
Africa
Middle East
The following is an edited transcript of Luther Andal’s interview with Paul Groenewegen, director of innovation and nutrition at Masterfeeds, an Alltech company.
The diversity of a pig’s microbiome, or their gut’s “ecosystem”, varies along the different regions of the gastrointestinal tract, with some regions having less tolerable conditions and containing
Antibiotic-free is a hot topic these days, but have you noticed the discussions mainly center on poultry? What about pork, “the other white meat?”