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Food production is required to almost double to meet the needs of the world population and the global demand for protein, putting pressure on the livestock sector to maximize output while reducing the usage of resources. This will make…
As climate change becomes a larger issue, reducing greenhouse gas emissions and finding ways to sequester carbon in farm and food production is more important than ever. Robynne Anderson discusses her experience providing businesses with…
With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive challenge for pig producers today. Dr. Gordon Spronk and Dr. Jon De Jong of Pipestone System…
