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Mycotoxins are metabolites produced by plant moulds during times of stress or following an environmental stimulus. These plant moulds can grow on crops in the field or even on stored feedstuffs and feed materials post-harvest. Often, livestock and poultry feedstuffs can be contaminated with multiple mycotoxins because many moulds grow under similar conditions, producing different mycotoxins.… more
Have you ever felt like your barn smelled worse than it reasonably should? We are not talking about normal animal smells — I mean, who doesn’t love the smell of sawdust and fresh hay?
No, we are talking about the notorious stench of dirty stalls, specifically from excess horse urine and ammonia. In some cases, this strong odor can stick around even after you have thoroughly cleaned your horse’s… more
“A digitalized reality, where data is fed into the production cycle on a systematic basis, provides an opportunity to take a leading role in promoting efficiency and productivity,” said Dr. Ioannis Nengas, designation research director at Hellenic Center for Marine Research, during the Alltech ONE Virtual Experience, where he shared his insights on digital farming for the aquaculture industry… more
One of the biggest complaints surrounding the poultry barn — apart from flies — is the smell of the manure. The ammonia concentration in poultry houses not only contributes to the smell but can be harmful for both the birds in the barn and the workers who frequent the barn. Understanding how ammonia gas is formed, the impact it can have on the bird and how to control ammonia levels can be helpful… more
Einstein once said, “energy cannot be created or destroyed, it can be only changed from one form to another.” This statement holds through when we talk about the nutrition of animals, which is a simple case of energy in and energy out. However, the amount and type of protein, fibre and minerals we use will determine whether this energy is partitioned towards milk, meat/condition or manure.
When… more
The equine gut microbiome represents an extremely complex microbial ecosystem that is comprised of quadrillions of microorganisms. These microorganisms include bacteria, yeast, fungi and protozoa. Bacteria are thought to play the most important functional role. This microbial community not only impacts the equine digestive tract but also plays an instrumental role in immune and endocrine response… more
Any cook, whether a professional chef or at-home hobbyist, will tell you that when dealing with raw meat, especially turkey and chicken, food safety is key. From improper food storage to cross contamination on the cutting board, the opportunities to cause sickness and food poisoning are plentiful.
According to the World Health Organization (WHO), each year, foodborne illnesses:
Affect 1 in 10… more
In the wake of the global coronavirus pandemic, many people are understandably concerned about their health and are looking for ways to decrease the likelihood that they will get sick in the future. Fortunately, there are several easy steps we can all take to improve our health right now and protect ourselves from illness down the road.
Amy Goodson, a registered dietician, addressed this subject… more
It is estimated that 10–15% of eggs laid do not make it to the kitchen table!
There has been a lot of discussion these days about the qualities of the most marketable eggs. We have gone beyond fundamental safety and nutrition to a growing retail movement that seeks cage-free-produced eggs and value-added products
Yet, there is not enough emphasis regarding the most basic aspect of quality that… more
Sometimes, it takes leaving your world to better understand and appreciate the people you live and work alongside — just ask Cady Coleman. A retired NASA astronaut and colonel of the United States Air Force, Cady has spent more than 170 days in outer space during the course of three missions, including two on the Space Shuttle and a third as part of Expedition 27 on the International Space… more
The summer season is generally a favorite among the equestrian crowd, as it not only equates to more riding and training time but also to weekends spent at shows and clinics or out on the trails. In addition, our horses get to enjoy some long-awaited grass and increased turnout time, often trading in bulky winter blankets for lighter fly gear.
Of course, everything has its downsides. I once read… more
The egg industry is currently going through its fair share of challenges. With production outstripping consumption and prices being squeezed, producers are looking for more ways to improve the efficiency of their businesses.
To try to achieve this, many are looking into how they can:
Improve eggshell quality.
Increase the number of eggs laid, with regular discussions around a target of 500… more
What is coronavirus disease 2019 (COVID-19)?
Coronavirus disease 2019 (COVID-19) is a respiratory condition that can spread from person to person. The virus that causes COVID-19 is a new coronavirus that was first identified in the city of Wuhan, China.
How is COVID-19 spread?
It is likely that the virus that causes COVID-19 emerged from an animal source but is now spreading from person to… more
The virtual platform ensures accessibility and safety for all global participants
[LEXINGTON, Ky.] – Alltech has been closely monitoring the COVID-19 outbreak, with particular consideration for ONE: The Alltech Ideas Conference (ONE). The annual event was scheduled for May 17–19 in Lexington, Kentucky, and typically assembles more than 3,500 attendees from 70 countries for an exploration of… more
When a calf has a healthy gut from the very start, the resulting benefits can cascade into all stages of the production cycle. With a healthy gut, calves can better absorb the nutrients in colostrum, and as they transition to creep feed, even a calf stressed after weaning has the potential to achieve big gains and high performance. Maintaining a healthy gut is even more critical as calves are… more