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Ag Future Podcast

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David Donnan: Amazon, Alibaba and millennials: The future of retail

A fundamental shift in consumer behavior is underway. How is agriculture responding to the new demands of the next generation? David Donnan is a…

Dr. William Bernard: Healthy as a horse: Probiotics and equine performance

Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do…

Ruben Groot: Beneath the surface: Producing quality fish feed with sustainable resources

The aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly…

John Power: Growing forward with new digital tools

How important to the future of farming are advanced technologies such as automation and artificial intelligence? Can technology help fill the void…

Patrick Walsh: Ag-tech and the entrepreneurial spirit

As farmers increasingly go digital, ag-tech is now among the fastest-growing sectors in technology. For startups eager to stake their claim, a clear…

Dr. Philip Lyons: First-rate fillets: Opportunities in aquaculture

The world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the global demand for premium…

John Perry: Is the pesticide industry headed toward science — or science fiction?

Just as consumers demanded — and received — antibiotic-free meat, the drumbeat is building for pesticide-free crop production. Is that a realistic…

Dr. Rodolphe Barrangou: The global rise of CRISPR

The global population is growing at a rate that will outpace our food supply. How do we feed the world without exhausting its resources? CRISPR has…

Select-a-bull: Inside Ireland’s cattle-breeding database

What if all the key players in the beef cattle chain, from breeders to market, could consult one comprehensive database for information on every…
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