In The News
BEEF: What would you tell the United Nations about beef production?
This week, I’m prepping to speak on a panel for the United Nations Food Systems Summit. The event will focus on the future of safe, nutritious food, advancements in production agriculture, “sustainable” diets, systems changes due to COVID-19, climate-friendly foods, and creating a system that is resilient to global stressors.
The session I will be speaking on is the Global Resource Use Efficiency for Protein Production in Food Systems. I’ll be joined on the panel by Vaughn Holder, Alltech; Sara Place, Elanco Animal Health; Tryon Wickersham, Texas A&M University; and Jude Capper, Harper Adams University.
Our panel discussion is titled, “Global Resource Use Efficiency for Protein Production in Food Systems,” and we’ll be discussing the future of protein security and how to maximize the efficiency of production resources without unintended social, cultural, and environmental consequences.