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Alltech Harvest Analysis header image - illustration of an overhead look from the sky of a field with birds flying and silos on the ground

The heightened risk of Penicillium mycotoxins in European forage

The heightened risk of Penicillium mycotoxins in European forage

Testing shows that the greatest mycotoxin risk in European total mixed rations comes from Penicillium mycotoxins. A proper mycotoxin control programme during the forage storage period reduces the level of risk.
2023 harvest: Early insights into Europe’s mycotoxin landscape

2023 harvest: Early insights into Europe’s mycotoxin landscape

As producers in Europe navigate the complexities of an ever-changing climate, a growing body of evidence underscores the critical role that climate variability plays in shaping mycotoxin landscapes — and risks — across regions.
Forage and grain quality photo

Protecting grain and forage quality this winter

With feed prices remaining at such high levels, it is more important than ever to ensure that the quality and nutritional value of your grains and forages are being optimised as the winter feeding season approaches. Although field conditions during harvest play a significant role in determining the quality of ingredients at feed out, producers should not discount the importance of good storage practices in avoiding any unwanted quality issues.
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