Inside one of Leicestershire’s largest leading beef finishing units
Steve Ellis tells-all on what it’s like to be a farm manager at Shoby Priory Agriculture – heralded BFA Sustainable Farmer of the Year – having been an integral part of the business, from the day the farm started doing business.
It started in 2010 with just eight Longhorn suckler cows...and today the farm fattens over 1,000 cattle every year!
Read the full story at the link below (flip to pages 24 and 25 of the magazine) and be sure to check out our full page ad on page 23!
The National Business Association Magazine Autumn Issue
