An easy, cheesy party favorite: Randi’s hamburger cheese dip

Long summer days, grills sizzling, friends laughing.

Fall colors, crisp leaves, fans cheering on their favorite football teams.

Winter chill, comfort food, families coming together for the holidays.

Spring flowers, rain showers, graduation parties.

No matter the season, this easy-to-prepare hamburger cheese dip is a fan favorite. For Randi Walden, an Alltech assistant marketing specialist in Georgia, this is her go-to potluck recipe when she wants to be the party hero!

Made of two kinds of cheese combined with ground beef, this dip showcases the delicious products of both the dairy and beef industries, and the short ingredient list and quick preparation time make the dish perfect for any pop-up party.

Randi’s Hamburger Cheese Dip

1 package Velveeta (16 ounces)

1 package cream cheese (8 ounces)

1 pound hamburger meat, browned and drained (if greasy)

While the hamburger meat is browning, cube all the cheese and place it into a microwave-safe mixing bowl. Microwave until cheese is melted, stirring as needed to combine. Once the cheese is melted and mixed, stir in the browned hamburger meat. Serve with chips of your choice.

This may also be made in a slow cooker, to help keep it warm for serving.

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