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Any cook, whether a professional chef or at-home hobbyist, will tell you that when dealing with raw meat, especially turkey and chicken, food safety is key. From improper food storage to cross contamination on the cutting board, the…
Rob Saik, CEO of AGvisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in order to support the global population in 2050, agriculture will have to become infinitely…
As a futurist, Jack Bobo works to stay ahead of consumer trends by detecting the disruptors that trigger them. We spoke with him about the rapidly changing global food supply chain, what will impact future trends in agriculture and what he…
