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Diverse Weather Setting the Stage for Mycotoxin Risk

If we learned anything from 2020, it is that we cannot control everything.

Marianne Smith Edge – Building Consumer Trust Through Food Chain Transparency

Marianne Smith Edge is a food, agriculture and consumer insight strategist and founder of Agri NutritionEdge where she serves as a translator between the consumer and the ag space to bring more food transparency to the food chain and…

Jack Bobo – How the Food Supply Chain Changed in 2020

Five months ago, we spoke with Jack Bobo, CEO and founder of Futurity, about the rapidly changing food supply chain and what trends he believed would influence the future of food production and consumer habits. We recently spoke to Jack…

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