Dr. Saheed Salami is a research fellow at Alltech. He is based in Stamford, U.K., and serves on the company’s Solutions Deployment Team. Dr. Salami utilizes his multidisciplinary expertise in animal nutrition and environmental science to develop customer-focused and data-driven solutions for improving the productivity and sustainability of animal protein systems.

Dr. Salami has international experience in leading research and handling technical responsibilities related to sustainable animal nutrition and food quality. In 2021, he was appointed to the United Nations Food and Agriculture Organization (FAO) as a member of its Technical Advisory Group (TAG) on methane for the FAO Livestock Environmental Assessment and Performance (LEAP) Partnership.

Dr. Salami received a double doctoral degree in agricultural, food and environmental science from the University of Catania in Italy and University College Cork in Ireland. He also received a double master’s degree in sustainable animal nutrition and feeding from Wageningen University and Research in the Netherlands and Ecole d’Ingénieurs de Purpan in France.